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Brandy and Cognac Trends for 2024

Cheers

What goes up must come down, and thats been the case with the brandy and Cognac category. Volume consumption for the brandy and Cognac category declined 10.2% Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3% in 2023 to pre-Covid levels of 12.8

Brandy 97
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Cream Is Key to Decadent Cocktails

Imbibe Magazine

While cocktails made with dairy have been around for centuries, the golden age of cream cocktails was kicked off in the late 1960s by the Brandy Alexander. The Buzz In Espresso Martini twist, aged tequila is mixed with coffee liqueur, then boosted by dark crème de cacao and heavy cream.

Brandy 294
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Crowd-Pleasing Pitcher Drinks

Imbibe Magazine

Black Rock Chiller In this simple batched cocktail, Branca Menta’s minty cooling power matches crisp tequila and earthy gentian liqueur. Everything Nice Tea time gets an update in this refresher, as an Earl Grey syrup adds extra depth to a mix of gin, plum brandy and lemon juice.

Liqueur 278
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Our Limelight Ingredient is the Cucumber

Chilled Magazine

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Mint washed Hendrick’s Gin 1 oz. Belvedere Vodka or Ford’s Gin ¾ oz. Epazote Infused Boatyard Gin 1 oz. Pimm’s No.

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5 Drinks Bartenders Love to Make

Chilled Magazine

Using equal parts of both cognac, rye whiskey, or brandy can produce a new twist. It only contains three ingredients: gin, Campari, and sweet vermouth, with an orange peel served ‘up’ or ‘on the rocks.’ Using fresh lemon sour to go along with blanco tequila, triple sec, fresh lime juice, and a lime garnish is the key.

Bartender 246
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6 Must Mix Classic Cocktails made with Gabriel Boudier Liqueurs

Chilled Magazine

Normindia Gin ½ oz. Garnish with brandied cherry. Excelia Tequila ½ oz. Nouaison Gin ½ oz. Gabriel Boudier London Dry Gin Club Soda Seaweed to garnish Preparation: Combine ingredients in rocks glass with ice. Aviation Ingredients 1 ½ oz. Gabriel Boudier Maraschino liqueur ½ oz. fresh lemon juice ¼ oz.

Liqueur 246
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Announcing the 2024 Chilled 100 Spirits Awards Judges—Don’t Miss Out on Early Bird Rates—Enter Now!

Chilled Magazine

The 2024 Chilled 100 Spirits Awards Judges are: Lance Bowman Chicago, Illinois Expertise: Agave spirits, whiskey, rum, amari, CRT certified in tequila, curated backbar of over 100 agave spirits. John Prepolec Detroit, Michigan Expertise: Bourbon, Japanese whiskey, and tequila. Winner of several prestigious competitions. Sarah Karl St.

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