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The Art of Mixology: Fat Washing

Chilled Magazine

In the art of mixology, we embark on a journey through the intricate craft of cocktail creating using some of today’s most innovative techniques. It’s made with Ethiopian coffee rum, creme de banana, allspice dram, pineapple, orange, lime, and nutmeg. The post The Art of Mixology: Fat Washing appeared first on Chilled Magazine.

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Brandy and Cognac Trends for 2024

Cheers

What goes up must come down, and thats been the case with the brandy and Cognac category. Volume consumption for the brandy and Cognac category declined 10.2% Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3% in 2023 to pre-Covid levels of 12.8

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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! A New Chapter in Mixology Designed with both professional bartenders and home cocktail enthusiasts in mind, this new bitters offers an entirely fresh cocktail experience. “Our

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Celebrating 15 years of Baba Au Rum with 15 questions for founder Thanos Prunarus

The Cocktail Lovers

Last year Baba au Rum celebrated 15 years since opening its doors. It was very wide-ranging and included mixology. Raising a glass to 15 years of Baba Au Rum, founder Thanos Prunarus And this was Baba au Rum – what was the driving thought and the motivation for this? I love whiskey as well, but rum is more fun.

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The Best of Saratoga Springs with Mixologist Michael Bohm

Chilled Magazine

How long have you been in the Mixology / Bartending world & where did you get your start? This is where I really started to get into the mixology side of the bar business. It’s a pretty straightforward riff on a French martini but uses a really good white rum and adds some egg whites. of white rum 3/4 oz.

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PARADISO SUSTAINABILITY SUMMIT UNITES THE WORLD’S BEST BARS IN BARCELONA TO DRIVE SUSTAINABLE CHANGE

Bar Magazine

Stravinsky (Barcelona, Spain), Sasha Wijidessa of Fura (Singapore, Singapore), Emanuel Minez of Red Frog (Lisbon, Portugal), John Stirling owner of Arbikie Distillery and Global Brand Ambassador of Torres Brandy Brand, Cristbal Cofr and moderated by Juliane Caillouette-Noble.

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Ten Strike Drink Recipe

Mix That Drink

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