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Gabriel Boudier London Dry Gin Club Soda Seaweed to garnish Preparation: Combine ingredients in rocks glass with ice. Top with club soda. Top with club soda. Shake strain into Martini glass. Ride the Tide Ingredients 1 oz. Gabriel Boudier Nori Seaweed Liqueur ½ oz. lime juice 1 oz. Melon Ball Ingredients 2 oz.
Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. Ingredients : 2 ounces Rum– Lyre’s non-alcoholic or DIY rum alternative base 0.75 ounce Fresh Lime Juice 0.5 ounces Pineapple Juice 0.5
5oz - Lemon Juice Topped - Club Soda Garnish: Mint Sprig, (Elderflower and Pear Optional) Glassware: Wine Preparation Add all ingredients besides the club soda to a shaker tin without ice. Strain cocktail into glass over fresh ice and top with club soda. Dirty dump the cocktail into a glass and top with fresh ice and club soda.
simple syrup Club soda Lemon twist for garnish Preparation In a shaker, combine Noces Royales, lemon juice, and simple syrup with ice. Top with club soda and garnish with a lemon twist. Liqueur , Rum Grapefruit Mojito Ingredients 1 1/2 oz. Top with club soda and stir gently. Liqueur Royal Fizz Ingredients 1 1/2 oz.
Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Pour over ice and top with club soda. Photo by Clique Hospitality Vodka Orange Crush by DAYLIGHT Beach Club Ingredients 2 oz. Photo by Kambria Fischer Rum , Vodka Espresso De Olla by Borrego Rooftop Kitchen + Cocktails Ingredients 1 oz.
Ritual : With four different varieties of NA spirits, Ritual has you covered in terms of versatility with their zero-proof tequila, rum, whiskey, and gin. While a classic mojito includes white rum, you’ll notice there is no substitute here, as there is already enough going on in the flavor department.
23 Rum, that’s always been the process — a blend of 6- to 23-year-old rums using the solera method — but not only that. And when you start to get that combination, that unique combination of solera and altitude, what you end up with is an aged rum that is truly unique. Add to Collins glass with muddled orange.
Ingredients 1 cup fresh raspberries 1 cup vodka 4 cups lemonade 2 cups club soda Ice Lemon slices and extra raspberries for garnish Instructions Muddle the fresh raspberries in a pitcher. Just before serving, stir in the club soda. Add the rum, lime juice, and simple syrup to the shaker. Top with club soda.
Soda water 4 pieces Lychee Instructions Muddle lychee in a shaker. In a mixing tin, add agave nectar, 2 jalapeno slices and a lime wheel and muddle. Notes Nabin Subedi, director of mixology at Mykonos Steak Club on Grand Cayman, created this recipe. Coconut rum 1 oz.
Lychee syrup such as Real 3 Fresh lychees 2 for muddling 1 for garnish 3 drops Rose water Instructions Combine ingredients in a blender. Print Not Your Aunties Pina Colada Course Drinks Keyword Aberfeldy 12 yr Scotch, coconut water, pineapple puree, spiced rum, squash amaro Ingredients 1 ½ oz.
Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin. Top off with club soda. Print Red, White, and Bleu Course Drinks Keyword Alize Blue Passion, coconut rum, pineapple, vodka Ingredients 1 oz. Bushwacker Rum Cream 2 oz.
Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. We make it here with just four ingredients, though you’re free to jazz up the rum selection and use a combination of products if you want to get fancy. dark rum 3/4 oz.
Print Snake Hips Course Drinks Keyword blackberry, bourbon, club soda, lime, mint, Simple syrup Ingredients 2 oz. Club soda Instructions Combine mint leaves, lime juice, simple syrup and blackberries into a shaker. Muddle, then add bourbon and ice and shake vigorously. Top with club soda and stir.
Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow.
In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and rum is no exception. But what exactly is non-alcoholic rum? This guide offers a glimpse into rum alternatives, a category that’s expanding and evolving. Rum’s rapid rise in popularity was not limited to the Caribbean.
rumClub soda INSTRUCTIONS Prepare the passion fruit syrup by adding 1 cup sugar, 1 cup water, and passion fruit pulp to a saucepan. Recipe Type: Cocktails Glassware: Tall/Collins Servings: 1 INGREDIENTS 5 - 10 mint leaves 1/2 lime, cut into wedges or 3/4 oz. lime juice 1 oz. passion fruit syrup 1.5
All you need are 4 strawberries quartered, 6-10 mint leaves, ice, 1 tbsp simple syrup, 1 tsp lemon juice, 1/2 shot bacardi rum, and moscato spumante champagne. First, place the muddled strawberry-mint mixture in a 12 oz glass and add ice. Add the Bacardi rum and stir. Then add rum, lime juice, and soda water and stir well.
Its versatility allows it to be muddled, infused, or used as a garnish, adding a balanced kick to margaritas, mojitos, and more. Chipotle (2,500-8,000 SHU), with its smoky depth, adds complexity to whiskey and rum cocktails. Expect a vegetal, slightly sweet heat. Add tequila and lime juice. oz Lime Juice 0.5 oz Lime Juice 0.5
Brand : Angostura bitters are produced by The House of Angostura, which also produces other popular products such as rum and amaro. They are also used in non-alcoholic drinks, such as ginger ale or lemonade, to add a unique flavor profile.
Rum - The Tropical Touch: Picture this: light or dark rum meeting orange juice and it's love at first sip. Dark rum adds a whisper of mystery with its rich flavor, while light rum keeps things breezy. Campari's bitterness sliced with orange juice's sweetness is like a debate club where everyone wins.
To make these drinks easily, ensure your home bar is well-equipped with essentials like cocktail shakers, muddlers, jiggers, drink strainers and mixers such as simple syrup, club soda and fruit juices. It combines the brightness of mint leaves, the tanginess of lime juice and the sweetness of sugar, all enhanced by the crispness of rum.
To make these drinks easily, ensure your home bar is well-equipped with essentials like cocktail shakers, muddlers, jiggers, drink strainers and mixers such as simple syrup, club soda and fruit juices. It combines the brightness of mint leaves, the tanginess of lime juice and the sweetness of sugar, all enhanced by the crispness of rum.
Combine 1 cup of bourbon, 1 cup of spiced rum, 1 cup of apple cider, 1 cup of orange juice, 8 eggs, and 1 cup of sugar in a blender and blend until smooth. Then, add a few dashes of bitters and muddle the sugar until it's dissolved. You can also add a splash of club soda or ginger ale to the drink.
The cocktail actually originated as the classic Colada with a float of green Chartreuse, but the build later evolved when Castro swapped out rum for the green liqueur as the cocktail’s base. Cynar and light rum create an interesting blend of sweet and serious flavors, and green Chartreuse and muddled mint provide an extra verdant boost.
The cocktail swaps out the classic’s vermouth for muddled green grapes, which bring a desirable sweetness to the split-base of gin and Campari. First whipped up in 1860s Italy at Gaspare Campari’s own bar, Caffé Campari, the libation swaps out gin for 2 ounces of club soda for a slightly less boozy profile than its bubble-less cousin.
The Mojito is a refreshing and bubbly mix of white rum, lime, mint, sparkling water, and a little sweetener (usually simple syrup). Mojito ingredients Originally, the Mojito contained five key ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint.
No one wants to drink a flat gin and tonic, rum and cola, or whiskey and ginger. View Product Here Fruity Cocktail Mixers Tasty with nothing more than club soda or other mixers, you can help them to step up their flavorful cocktail game with a little bit more ease. Lets be honest, so is your favorite mixologist.
Sitting somewhere between Aperol and Campari on the flavor scale, Select is slightly sweet, delivering citrus fruit and an undercurrent of bitter botanicals that fuse perfectly with Prosecco and club soda. See Recipe Rum Hot Toddy The beauty of the Hot Toddy is its simplicity, which gives way to endless variations and reproductions.
The liqueur is traditionally rum-based, but many modern iterations are also produced using distilled grain spirits. The relatively low-ABV cocktail combines muddled oranges with Cointreau, tequila blanco, and sparkling water for a refreshing sipper. as being the true founders, producing the stuff to sell in their drugstore.
Rum Fisherman by Jihad Hotricano Ingredients 50ml Flor de Caa 12 Years 5 drops Homemade Dashi Stock 25ml Acid Solution 25ml Toasted Rice Syrup - coconut, lemon, lime peel 30ml Tonic Water Preparation Mix and serve in a highball glass. Additional Notes Glassware: Highball Rum Volcano Tropical by Joel Perez-Nunez Ingredients 1 oz.
Here’s how to enter Check Out Some Bartender Cocktail Entries and Inspiration: My inspiration for this drink comes from the Clover Club. I love the fruit-forward flavor and rich, silky texture of a clover club. The Cilantro Society is the Clover Club of 2025! Liqueur , Rum Cilantro Society by Alex Koehl Ingredients 2 oz.
With a build of white rum , lime, simple syrup, muddled mint, and a splash of soda, the Cuban-born classic is about as refreshing as they come. Although some bartenders shy away from making Mojitos due to the strenuous muddling they require, building the drink is a labor of love and a rewarding one at that.
Print Fall Regatta Course Drinks Keyword cinnamon, Ginger syrup, honey, lemon, Simple syrup, spiced rum, vanilla Ingredients 2 oz. Sailor Jerry spiced rum ½ oz. Allspice dram 3 drops Thyme tincture** Club soda Instructions Use a fine strainer and pour the pear triple syrup into a shaker.
Lemon, egg white, and club soda create a fun non-alcoholic spin-off of a gin fizz in this booze-free version of the classic cocktail, the Lemon Ginger Fizz. The straight-forward method of muddling in your serving glass gets those aromatic flavors flowing, then perfectly diluted into the added club soda.
Topped with the Italian pilsner Fort Point Sfizio in place of Prosecco and club soda, the Spritz is crisp and citrusy. See Recipe The Rum Running Gentleman Developed by Ismael Ponce for the holiday menu at NYCs The Up & Up , the Rum Running Gentleman was inspired by the Caribbean Old Fashioned.
Essential Spirits: Vodka, gin, rum, and tequila – consider mid-range brands like Tito’s Vodka or Tanqueray Gin for versatility. Sparkling Beverages: Prosecco (like La Marca), Champagne (like Veuve Clicquot), and club soda. Cucumber Mint Gin Fizz: Muddle cucumber and mint with gin, lemon juice, and simple syrup.
oz simple syrup, and 2 oz white rum. Top with club soda and garnish with a mint sprig. 140 calories, 5g sugar): Muddle 4 cucumber slices and 6 mint leaves with 2 oz gin, 1 oz lime juice, and 0.5 Top with club soda and garnish with cucumber ribbons and a mint sprig. Add 2 oz white rum and ice, and top with club soda.
Muddling: Muddling fruits and herbs releases their aromatic oils and vibrant colors, adding depth and complexity to your cocktails. Blueberry Mojito: Muddle blueberries, mint, lime, rum, top with club soda for a light blue delight. Mermaid Lagoon: Blue curaçao, coconut rum, pineapple juice, green Midori layer.
Lemon juice Cucumber slices Basil leaves Instructions Muddle cucumber and basil in a shaker. Lemon juice freshly squeezed Splash of soda water pinch Fresh dill sprigs chopped Instructions Combine all ingredients, except club soda, into a cocktail shaker with ice. Bacardi 8 rum oz.
Old Fashioned 2 oz bourbon 1 sugar cube 2-3 dashes Angostura bitters Orange peel Technique: Muddle sugar with bitters, build, stir 3. Daiquiri 2 oz white rum 1 oz fresh lime juice 0.75 Classic Martini 2.5 oz gin or vodka 0.5 oz simple syrup Technique: Shake with ice, double strain 4.
Link to examples) As for ingredients, stock your bar with: Base Spirits: Vodka, gin, rum, tequila, and whiskey – the foundation of countless cocktails. This is especially important for cocktails with muddled ingredients or small ice shards. Add white rum, ice, and top with soda water. Add whiskey and ice.
Your Summer Cocktail Shopping List 🛒 Essential Ingredients Base Spirits: Premium vodka Light rum Gin Silver tequila Fresh Produce: Lemons Limes Mint Basil Cucumbers Summer berries [Continue with complete shopping list.] Make It Mocktail!
You can be fancy and use a juicer, you can use a blender and then strain the liquid from the solids, or even simply muddle the berries thoroughly and then press the mush into a fine mesh strainer to separate the liquid. Top with chilled club soda or seltzer and finish with a generous squeeze of fresh lemon.
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