Mixologists

JANUARY 16, 2025

Sustainability Highlights Native plant preservation Low-impact production Supporting local agricultural communities Flavor Characteristics: Earthy and mineral-driven Vegetal complexity Regional variation as a feature Innovative Cocktail Concepts: Chihuahuan Desert Martini Sustainable Sotol Old Fashioned Agave Region Highball 3.

Cocktail Culture 52

Cocktail Culture Zero-Proof Highball Alcohol 52

Mix That Drink

JUNE 16, 2025

Recommended Products Bar Spoon Highball Glasses Follow me on Pinterest for more great recipes! Add the lime juice. Fill the glass the rest of the way with club soda. Stir gently and slowly to mix, the ingredients and serve. Garnish with a lime wheel. Or share this post on Pinterest!

Club 60

Club Bar Tools Vodka Highball 60

Cheers

DECEMBER 19, 2024

DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar. While Hennessy and Pierre Ferrand remain popular and frequently requested by our guests, we are seeing an exciting shift toward pisco and Calvados in cocktail culture, she adds.

Brandy 97

Brandy Mixologist Inventory Club 97

Tales of the Cocktail

MAY 22, 2025

Libby Lingua Highball, Phoenix, AZ Shammai Mading Superbueno, New York, NY Takuma Watanabe Martiny’s/L’Americana/Midnight Blue, New York, NY Ben Yabrow Sip & Guzzle, New York, NY Best U.S. Best Intentions Chicago, IL Cobra Columbus, OH Eleven Madison Park New York, NY Highball Phoenix, AZ Service Bar Washington, D.C.

Club 52

Club Highball Bar Tequila 52

VinePair

MARCH 26, 2024

According to a brand press release, the limited-edition gin is characterized by rich stone fruit flavors, sweet herbal notes, and Hendrick’s classic cucumber-forward profile, making it a prime contender for summer spritzes and refreshing highballs.

Gin 79

Gin Highball Cocktail Culture Infusions 79

Spiritz

OCTOBER 23, 2024

How is Bacardi leveraging the cocktail culture to enhance its brand presence and consumer offerings? Which of your brands have greater appeal for cocktail enthusiasts? Our legacy of pioneering cocktail culture began in 1862, with BACARDÍ Rum.

Rum 106

Rum Tequila Cocktail Culture Vodka 106

Drinkhacker

JANUARY 4, 2024

A trip to London means plenty of time in pubs, but like any big city, London has a thriving cocktail culture, too. A recent visit here took me to two upscale cocktail bars to sample the city’s latest in drinkdom. Read on for the boozy details on Christina’s Shoreditch and Scarfes Bar.

Bar 111

Bar Live Music Live Music Rum 111

VinePair

MAY 24, 2024

Mezcal ’s mid-aughts adoption in cocktail culture helped breathe new life into familiar cocktails via simple riffs, and gifted drinkers with more than a handful of beloved modern classics. Great for sipping and simple summer highballs. Mezcal enthusiasts, of which there is a growing, occasionally dogmatic rank in the U.S.,

Tequila 111

Tequila Bottling Alcohol Highball 111

Bar Magazine

JULY 31, 2024

Vitor Sousa, Assistant Bar Manager at The Churchill Bar & Terrace beat six other finalists at the SAMBA ROOM in London on 22nd July with his cocktail ‘Duke of Goa’. Additionally, I feel fortunate to have met amazing people who share a passion for cocktail culture, extended my industry connections, and started new relationships.’

Bar 40

Bar Vodka Infusions Highball 40

Bartender.com

OCTOBER 1, 2024

Empirical Cilantro is a bold, innovative spirit set to shake up cocktail culture New York, Sept. 30, 2024 – Flavor, first. What happens when Noma’s former head of R&D becomes a distiller? Top with the club soda and gently stir to combine. Garnish with the lime wheel.

Bar 52

Bar Club Highball Bitters 52

Tales of the Cocktail

JUNE 9, 2025

McLain Hedges — Yacht Club, Denver, CO Libby Lingua — Highball, Phoenix, AZ Takuma Watanabe — Martiny’s/L’Americana/Midnight Blue, New York, NY Best U.S. In that spirit, the Foundation is proud to announce nominees for the Top Four Finalists, and recipients of the Helen David Lifetime Achievement Award, Timeless U.S.

Club 52

Club Tequila Bar Hospitality 52

Tales of the Cocktail

MAY 22, 2025

Libby Lingua Highball, Phoenix, AZ Shammai Mading Superbueno, New York, NY Takuma Watanabe Martiny’s/L’Americana/Midnight Blue, New York, NY Ben Yabrow Sip & Guzzle, New York, NY Best U.S. Best Intentions Chicago, IL Cobra Columbus, OH Eleven Madison Park New York, NY Highball Phoenix, AZ Service Bar Washington, D.C.

Speed Rack 52

Speed Rack Club Tequila Bartending 52

Imbibe Magazine

FEBRUARY 25, 2025

Cocktail culture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. Highball’s Land of Mountains. Bitter & Twisted’s Solero.

Highball 221

Highball Happy Hour Pilsner Infusions 221

Mixologists

JANUARY 16, 2025

Sustainability Highlights Native plant preservation Low-impact production Supporting local agricultural communities Flavor Characteristics: Earthy and mineral-driven Vegetal complexity Regional variation as a feature Innovative Cocktail Concepts: Chihuahuan Desert Martini Sustainable Sotol Old Fashioned Agave Region Highball 3.

Cocktail Culture 52

Cocktail Culture Zero-Proof Highball Alcohol 52

Mixologists

JANUARY 16, 2025

Sustainability Highlights Native plant preservation Low-impact production Supporting local agricultural communities Flavor Characteristics: Earthy and mineral-driven Vegetal complexity Regional variation as a feature Innovative Cocktail Concepts: Chihuahuan Desert Martini Sustainable Sotol Old Fashioned Agave Region Highball 3.

Cocktail Culture 52

Cocktail Culture Zero-Proof Highball Alcohol 52

Cheers

MAY 1, 2025

Cutty Sark Blended Scotch Whisky has introduced its first ready-to-drink (RTD) product, offering its traditional serve The Cutty Sark & Ginger Ale Highball in a canned cocktail. Designed to be served chilled, The Cutty Sark and Ginger Ale Highball is available now from retailers across the U.S. for a pack of four cans.

Highball 56

Highball Cocktail Culture 56

VinePair

JUNE 4, 2025

It was a well-balanced highball layered, complex, refreshing, and delicious. Credit: Michter’s Since late 2019, head bartender Dallas White has taken the reins, working alongside lead bartender Christy LeCompte to maintain Wondrichs list of classics while adding a fresh lineup of modern cocktails rotated twice a year.

Bar 102

Bar Cocktail Culture Bartender Bartending 102

Good Spirits News

DECEMBER 26, 2024

There are spirits and then theres spirit, and El Guapo embodies bothin no small part because the leader of the brand, Christa Cotton, came of age in a craft cocktail culture ripe with creativity. This is highly refreshing and a killer addition to highballs, citrus based cocktails and non-alcoholic beverages.

Bitters 97

Bitters Tiki Rum Tequila 97

VinePair

JUNE 5, 2025

Then there are the cities that may have been long visited for reasons unrelated to cocktail culture, but which are now, at last, putting their creative or financial muscle to use behind the bar. Now, it’s making a play to become a hub for cocktail culture as well. Who wouldve thought?

Bar 75

Bar Cocktail Culture Head Bartender Bartender 75

Mixologists

JANUARY 16, 2025

Classic Cocktail Glasses When building your home bar's glassware collection, start with the timeless silhouettes that have long been associated with cocktail culture. The coupe, with its elegant, shallow bowl, is the quintessential vessel for sipping spirit-forward drinks like the Martini or Manhattan.

Bar 52

Bar Speed Rail Mixology Bar Tools 52

Mixologists

JANUARY 16, 2025

Classic Cocktail Glasses When building your home bar's glassware collection, start with the timeless silhouettes that have long been associated with cocktail culture. The coupe, with its elegant, shallow bowl, is the quintessential vessel for sipping spirit-forward drinks like the Martini or Manhattan.

Bar 52

Bar Speed Rail Mixology Bar Tools 52

Mixologists

FEBRUARY 20, 2025

Unlocking TikTok Mixology: From Trend to Your Home Bar Mastery (Image: A split screen showing a trending TikTok cocktail video and a home bar setup with ingredients and tools. TikTok has become the epicenter of modern cocktail culture, with innovative recipes and eye-catching presentations captivating millions. gummy bears).

Mixology 52

Mixology Bar Mocktails Bar Spoon 52

Tales of the Cocktail

MAY 8, 2025

Tales of the Cocktail has always been a celebration of New Orleans iconic cocktail culture, while also shining a light on the global diversity of the industryboth its timeless traditions and its exciting innovations. Guided by its core pillarsEducate, Advance, and Supportthe Foundations impact extends far beyond the U.S.

Speed Rack 52

Speed Rack Happy Hour Hospitality Bartender 52

Mixologists

MARCH 13, 2025

Join us on a journey to redefine cocktail culture, proving that indulgence and environmental responsibility can coexist harmoniously. Iced Coffee Cocktail with Fruit Peel Syrup: Ingredients: 2 oz Iced Coffee 1 oz Rum (fair trade certified).75 Strain into a highball glass filled with ice. Shake well.

Zero-Proof 52

Zero-Proof Mixology Infusions Sustainable Sips 52

Mixologists

APRIL 10, 2025

Quality Gin Glasses: Tall, slender glasses (like highball or Collins) or the Spanish-style Copa de Balon glasses help to showcase the drink and allow the aromas to develop. The Copa de Balon, with its wide bowl, is particularly effective at concentrating the gin's aromatics.

Gin 52

Gin Infusions Bitters Bar Spoon 52

Mixologists

APRIL 10, 2025

Quality Gin Glasses: Tall, slender glasses (like highball or Collins) or the Spanish-style Copa de Balon glasses help to showcase the drink and allow the aromas to develop. The Copa de Balon, with its wide bowl, is particularly effective at concentrating the gin's aromatics.

Gin 52

Gin Infusions Bitters Bar Spoon 52

Tales of the Cocktail

APRIL 16, 2025

Cocktail Bar – U.S. Each July, the industry gathers in New Orleans, the beating heart of cocktail culture and hospitality, for a one-of-a-kind conference that blends education, networking, and celebration like no other. Superbueno New York, NY *11 Honorees due to a tie Best U.S. Bar Team – U.S.

Club 111

Club Highball Bar Hospitality 111

The Cocktail Lovers

FEBRUARY 27, 2025

From Absinthe cocktail to whiskey smash, a salute in stories and drinks to Professor Jerry Thomas, Pioneer of the American Bar by David Wondrich. Thats north Americas drinks history sorted, in west London the team at Viajante87 celebrate the flavours, tastes and traditions of Latin America in their new menu Cocktail + Culture.

Highball 71

Highball Cocktail Culture Whiskey Bar 71

Mixologists

FEBRUARY 19, 2025

From crisp, refreshing highballs to complex and layered sours, Irish whiskey is proving its mettle as a base for innovative and exciting drinks. and join us as we delve into the dynamic world of modern Irish whiskey cocktails, exploring the trends, techniques, tantalizing recipes, and rich history that are shaping this exciting scene.

Mixology 52

Mixology Whiskey Simple Syrup Muddling 52

Tales of the Cocktail

APRIL 16, 2025

Were delighted to recognize their achievements and celebrate the impact they have on their local and international cocktail cultures. said Charlotte Voisey, Executive Director of Tales of the Cocktail Foundation. Cocktail Bar – U.S. Superbueno New York, NY *11 Honorees due to a tie Best U.S. Bar Team – U.S.

Club 52

Club Bar Tiki Highball 52