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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

WhatMakes DrinkYourGarden Unique The book captures the best of the moderndrinkmovement, offering: Recipes for syrups, shrubs, bitters, and infused spirits like Buzz Button Gin, Poblano Liqueur, and Brown Butter Vodka. Classic and innovative cocktails like theGardenGibson, Bloody Bunny, and Pumpkin Spice Espresso Martini.

Club 246
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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

From understanding the basics to exploring more diverse sweeteners, this course helps you enhance your cocktail creations and overall cocktail mixology skills in the simplest of ways, so to speak. One of the easiest ways to to do this is to infuse the base spirit itself.

professionals

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A Negroni Week Globetrot

Imbibe Magazine

20 Best Bar, spotlights Korean spirits and ingredients in its cocktails. This special drink merges the Negroni with the Jeju cocktail, which features a Korean spirit infused with dried tangerine peel, complementing the citrus notes of Campari. “It’s leveled out with the spice of the infused Campari and a pinch of salt.”

Infusions 278
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Bartenders’ Favorites: 12 Most Used Spirits Behind the Bar

Chilled Magazine

Craft cocktails may be the stars of the show, but every well-made drink rests on a foundation of essential spirits. This Jamaican favorite infuses dark rum with warming spices, making it a go-to for tropical-inspired cocktails, like the Pia Colada, and adding a festive kick to winter warmers like the Hot Buttered Rum.

Bartender 147
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The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon

Chilled Magazine

It inspires my creativity behind the bar, shaping the way I craft cocktails with depth and harmony. Popcorn and Peanut-infused, Brown Butter Fat Washed Edmonds Honor Bourbon* oz. Garnish withBruled Apple Fan and Popcorn *Popcorn and Peanut-infused Bourbon Ingredients 1 bottle of Edmonds Honor 4 oz.

Bartender 147
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Embrace Your Inner Playfulness: Craft the FUN

Chilled Magazine

The Craft Cocktail renaissance has undoubtedly seen the rebirth of an elevated standard of innovation and excellence. However, amidst this dedication to craft, one essential aspect can fade into the background: the sheer joy of the cocktail creation experience.

Vodka 241
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Where to Celebrate National Margarita Day in Florida This Year

Chilled Magazine

This Fort Lauderdale rite of passage is made with an infusion of Hornitos reposado tequila with prickly pears, triple sec and house-made sour mix. Carefully crafted with jalapeno-infused Milagro Blanco tequila, agave, mango and fresh lime and shaken to perfection.