Chilled Magazine

MARCH 23, 2025

Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf. Licor 43 oz.

Bartending 130

Bartending Bartender Whiskey Liqueur 130

Chilled Magazine

JUNE 25, 2024

Bartenders are discovering a wide range of cocktails that benefit from its rich, creamy coconut flavor. “It It can be used in craft cocktails such as Coconut Mojitos, Coconut Margaritas, Martinis, and more,” shares Jose Luis (Papo) Suarez for Coco Lopez. Gin , Liqueur Coconut Collins by Bartender Erin Rea Ingredients 2 oz.

Brandy 246

Brandy Simple Syrup Rum Vodka 246

VinePair

NOVEMBER 7, 2024

It could be dated liqueur , a celebrity-backed spirit in a clunky vessel, or a too-sweet substitute for an ingredient best made fresh. No craft cocktail bar should ever use it. This liqueur mainly serves as a colorant rather than a high-quality ingredient. Honestly, I can’t remember the last time someone asked for it.

Bartending 105

Bartending Bartender Bar Bottling 105

Imbibe Magazine

SEPTEMBER 16, 2024

Its spiced and citrus notes complement the Campari, while a few dashes of shiso liqueur add a subtle herbaceous finish. San Diego: Kamon Craft Cocktail Bar Look beyond the matcha croissants and melon pans at Japanese café and bakery Asa Bakery for the entrance to this elegant, 1920s Japanese-style speakeasy.

Infusions 278

Infusions Gin Bitters Bar 278

Chilled Magazine

FEBRUARY 12, 2024

Our event was sponsored by Terlato, and our expertly crafted cocktails featured some of their luxury spirits from around the world. Germain Elderflower liqueur, and lime. Dinner was paired with two cocktails, “The Mediterranio” and a “Ron Fashioned” highlighting Angostura 7 year and Don Pancho 8 year, respectively.

Craft Cocktails 244

Craft Cocktails Liqueur Rum Hospitality 244

Imbibe Magazine

MARCH 18, 2024

Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery crafts cocktails like the Notorious F.I.G.

Beer 284

Beer Craft Cocktails Bar IPA 284

Chilled Magazine

FEBRUARY 10, 2024

The distillation of medicinal liqueurs, emergence of punch and bitters, and commercialization of vermouth followed from 1500 CE to 1796 CE. By 1806, the word “cocktail” appeared in print. The final lineup featured craft cocktails made with fresh ingredients and premium liquors, all mixed by hand.

High Volume 246

High Volume Aperitif Mixology Cocktail Culture 246

Chilled Magazine

JANUARY 29, 2024

Kahlua coffee liqueur, TCWC Cherry whiskey, Grand Marnier and Amaretto combined to make the perfect ending to a perfect evening. for treating us and sharing your incredible selection of spirits, Crystal for the craft cocktails, and Chilled Magazine for such a fantastic event! It may have been my favorite of the night!

Whiskey 246

Whiskey Mixologist Craft Cocktails Liqueur 246

Chilled Magazine

JANUARY 11, 2024

Craft cocktails with locally sourced seasonal ingredients will always be a hit,” says Carla Marie Rivera, Director of Product Education, South Florida, Southern Glazer’s Wine & Spirits. “Low- to no-ABV consumption has been on the rise and will continue to do so, in my opinion.

Wine 264

Wine Mixology Mixologist Liquor 264

Chilled Magazine

SEPTEMBER 18, 2024

Inspiration behind The Brunch God I merged two passions, anime and crafting cocktails, into one creative endeavor. The title “Brunch God” stems from my dedication to the brunch scene, where I gained a reputation for innovative cocktail creations. It’s a versatile career that rewards creativity and hard work.

Bar 245

Bar Simple Syrup Bartending Bartender 245

A Bar Above

JUNE 2, 2024

The elusive French liqueur is extremely difficult to find at the moment, requiring quite the treasure hunt through various liquor stores. So what are you to do when your favorite cocktail calls for Chartreuse, but there’s none to be found? Copyright A Bar Above What is Chartreuse? More on that in a minute.)

Liqueur 130

Liqueur Bitters Bar Aperitif 130

Imbibe Magazine

JULY 23, 2024

Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. “I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” ” In true Parisian style, allow plenty of time to linger.

Pub 259

Pub Infusions Mixology Bartending 259

Cheers

JULY 12, 2024

Giffard Liqueurs & Syrups and rum producer Worthy Park Estate have launched Daiqs & Dogs, a charitable initiative to raise awareness and funds for national and local animal charities through craft cocktails. Proceeds will go towards both national and local animal charities.

IPA 108

IPA Liqueur Craft Cocktails Rum 108

VinePair

DECEMBER 1, 2023

After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. Or maybe you’ve used its classic Maraschino liqueur to mix up a Last Word or Martinez. The town was known for its local liqueur, Rosolio Maraschino. The distillate is then matured in ash wood vats.

Liqueur 98

Liqueur Craft Cocktails Simple Syrup Infusions 98

VinePair

FEBRUARY 6, 2025

The Bartender: Simon Banks Cocktail: Fortune Teller Simon Banks introduction to bartending began at a dive bar in Louisville, but working in Denvers burgeoning craft cocktail scene in 2014 further cemented his interest.

Bartending 98

Bartending Bartender Craft Cocktails Aperitif 98

VinePair

SEPTEMBER 2, 2024

It’s to celebrate the launch of Midori, this new Japanese liqueur.” This conversation, of course, never actually happened, but Midori — a bright green Japanese melon liqueur — did actually make its U.S. As craft cocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways.

Liqueur 105

Liqueur Nightclub Bartending Bartender 105

Mixologists

FEBRUARY 21, 2025

That's autumn, a sensory symphony we can capture and savor in a well-crafted cocktail. H3: Base Spirits for Fall: Whiskey, Rum, Brandy & Liqueurs – The Spirit of the Season These spirits are the backbone of your fall creations. Brandy, with its fruity elegance, is perfect for lighter cocktails.

Muddling 52

Muddling Infusions Brandy Liqueur 52

Cheers

JULY 24, 2024

Spiff up your beverage menu with a few frozen craft cocktails and riffs on the classics. Print Sleechy (Slushy-Leechy Cocktail) Course Drinks Keyword coconut milk, lemon, lime, Lychee, rosewater, tequila Ingredients 2 oz. Banana liqueur 1 oz. Here are seven recipes that we like for this year.

Simple Syrup 95

Simple Syrup Mixologist Liqueur Rum 95

VinePair

JULY 31, 2024

The sparkling wine invites us to explore its potential in the mixology world with cocktails ranging from timeless Italian classics to innovative modern creations. Start by crushing mint leaves in a glass, then splash in elderflower liqueur over ice. Fill the glass with ice, then add elderflower liqueur.

Muddling 98

Muddling Liqueur Mixology Gin 98

Mixologists

FEBRUARY 19, 2025

Add sweet and dry vermouth, and liqueurs like Cointreau and Amaretto Disaronno for versatility. Mixing and Serving: Must-Have Bar Tools and Equipment (Professional Grade) Crafting cocktails requires the right tools. Flavored syrups and liqueurs add creativity. Rittenhouse Rye is a bold whiskey option.

Bar 52

Bar Simple Syrup Bar Spoon Highball 52

Good Spirits News

OCTOBER 9, 2024

“We’re proudly one of the top states in the nation for craft distilling.” Washington State is a renowned agricultural region, and the access to local grains, botanicals and spices for gins and liqueurs, and clean water are all key to our local flavor,” said BROVO Spirits Founder and Washington Distillers Guild President Mhairi Voelsgen.

Gin 98

Gin Liqueur Promoter Promotion 98

Moody Mixologist

MARCH 11, 2025

Other notable gin classics include the bubbly gin and champagne cocktail the French 75, and the more modern tiki classic, Saturn (gin with passionfruit, lime, and orgeat syrup). Spirit-forward gin cocktails Spirit-forward gin cocktails are those that feature liquor, liqueurs, and other alcoholic ingredients as the primary ingredients.

Gin 52

Gin Simple Syrup Highball Tiki 52

The Whiskey Wash

MARCH 19, 2024

These bars are exclusively serving their bespoke Jack Daniel’s Bonded Rye Whiskey cocktails from March 7th for a limited period of three weeks, providing patrons with a unique opportunity to experience the whiskey in specially crafted cocktails.

Bar 104

Bar Whiskey Craft Cocktails Liqueur 104

Bar Magazine

FEBRUARY 6, 2025

Valentine’s Specials – Available 11 th – 16 th February Fall in love with The Last Talisman’s exclusive selection of hand-crafted cocktail concoctions this Valentine’s Week inside their bustling Bermondsey Street bar. CUPIDS BOW 12.50

Liqueur 40

Liqueur Mixologist Craft Cocktails Bar 40

VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Baba au Rum — which helped kick off the Athens craft cocktail movement when Thanos Prunarus opened it in 2009 — has its own rum.

Cocktail Culture 105

Cocktail Culture Rum Craft Cocktails Bar 105

Bar Magazine

MARCH 7, 2025

Kokum-infused Mahura provides a rich, aromatic base, complemented by the luscious sweetness of peach liqueur and the herbal depth of tulsi and basil syrup. Clarified lemon juice adds a bright, tangy lift, while cardamom bitters bring a warming spice that lingers on the palate.

Head Bartender 52

Head Bartender Bar Management Bar Manager Mixologist 52

Craft & Cocktails

SEPTEMBER 4, 2024

I used El Tessoro Tequila lime juice – fresh squeezed lime is best orange liqueur – Cointreau is the classic and standard for a Margarita, but can use any orange liqueur here. Add tequila, lime, orange liqueur and simple syrup to the jar. Muddle sliced serrano peppers in a jar. Slowly pour in the milk.

Simple Syrup 98

Simple Syrup Muddling Tequila Liqueur 98

Good Spirits News

FEBRUARY 24, 2025

This isnt the aguardiente you gulp down in a shot; Bacan is designed to be savored or enjoyed in a well-crafted cocktail. With Bacan Guaro, Diana and Ricardo are redefining aguardiente, moving it beyond its traditional roots and introducing it to a wider audience. Aguardiente is a category often misunderstood, but its growing steadily.

Brandy 67

Brandy Craft Cocktails Rum Bitters 67

Cheers

MAY 9, 2024

For instance: Chinola Fresh Fruit Liqueurs. This small line of fruit liqueurs has grown impressively since launching in the 2018/19 timeframe. The producers who cultivate tropical fruits for this farm-to-bottle liqueur. Another cofounder happened upon a local blender in the Dominican Republic making all-natural fruit liqueurs.

Mixology 59

Mixology Liqueur Bartending Bartender 59

VinePair

JANUARY 4, 2024

This in turn carries over to bars like Hauge’s, where customers new to craft cocktails assume they run saccharine. This cultural hangover of masking the alcoholic equivalent of a “sports utility vehicle” endures to this day on suburban chain-restaurant drink menus populated by sugary bombs that get drinkers lit on the cheap.

Bartending 111

Bartending Bartender Tiki Liqueur 111

The Whiskey Wash

AUGUST 16, 2024

Credit: William Grant & Sons In a world of various scotch whiskies, both blended and single malt , whisky liqueurs can often be overlooked. However, scotch whisky liqueur Drambuie is considered an essential ingredient in the Rusty Nail cocktail, and has a whole host of other delicious applications. What Is Drambuie?

Liqueur 52

Liqueur Highball Brandy Craft Cocktails 52

Drinkhacker

DECEMBER 21, 2023

Virginia’s Copper Fox Distillery has been mixing up impressive craft cocktails at both their Sperryville and Williamsburg locations since the state loosened restrictions on on-site beverage sales (which still aren’t loose enough, if you ask most Virginia distillers).

Beverage Sales 104

Beverage Sales Bar Management Bar Manager Bitters 104

Mixologists

APRIL 11, 2025

Investing in a quality bar spoon means investing in a tool that is specifically designed for these nuanced tasks, ultimately leading to better-balanced, more visually appealing, and professionally crafted cocktails that will impress both yourself and your guests. Cheers to perfectly crafted cocktails!

Bar Spoon 52

Bar Spoon Bar Muddling Bar Tools 52

Craft & Cocktails

DECEMBER 7, 2022

This Cranberry Sorel Spritz is a festive holiday drink featuring Sorel Liqueur. Paired with some bright grapefruit, tart cranberry and champagne it’s the perfect bubbly cocktail to sip and savor special moments during the the holidays as well as for catching up with friends over a long brunch. It’s really really delicious.

Simple Syrup 52

Simple Syrup Liqueur Rum Wine 52

Craft & Cocktails

MAY 23, 2023

Although nothing can be an exact replacement for the complexity of Chartreuse, there are a few herbal liqueur options on the market that can help recreate your favorite Chartreuse cocktails. Only 2 monks at a time know the full recipe for the 130+ herbs, roots, and ingredients that make up the layered liqueur.

Liqueur 52

Liqueur Bitters Bottling Liquor 52

Advanced Mixology

FEBRUARY 8, 2024

Absinthe is making a comeback in the world of cocktails. This anise-flavored spirit has now been thrust back into the spotlight with the rising popularity of craft cocktails. The lemon adds sourness, while the liqueur offers sweetness. Its complexity allows it to stand up to and complement a wide range of flavors.

Mixology 52

Mixology Gin Simple Syrup Liqueur 52

Cocktails with Suderman

SEPTEMBER 16, 2024

I wasn’t expecting a masterpiece of craft cocktail showmanship. I just wanted a vaguely competent, mostly drinkable cocktail. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. How hard could it be? Harder than I expected, it turns out.

Gin 115

Gin Bartending Bartender Bar 115