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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

Ten-Fun by Andres Labourdette - @Liquorsmith_ Ingredients 1 bottle Ten To One Rum 1 stick of Cream Cheese 1 c. A lot of people call coquito “Puerto Rican eggnog,” which I don’t necessarily agree with, but they definitely work well together and have some similarities. Ten To One Aged Rum oz. Add Spices and Rum.

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Ian Burrell, World Rum Ambassador chats about Reàl Infused Syrups

Australian Bartender

Following the Reàl ‘Discover a World of Flavour’ event at Sydney Bar Week, Jenna Hemsworth and Jacob Cohen sat down with Ian Burell, World Rum Ambassador, to chat all things flavour, Reàl, and the future of the rum category. ” JC: So, it’s a personal partnership between your love of rum and their love of flavour?

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Gift Idea: Barkeep 2: The Art of Mixology, Bar & Cocktails Book

Chilled Magazine

Danilo Božović Managing Partner of Swizzle Rum Bar and Drinkery Miami and bar industry veteran’s book Barkeep 2: The Art of Mixology, Bar & Cocktails makes the perfect gift. Definitely Dushan Zarić, Dale DeGroff and Igor Hadzismajlovic. Božović has been a bartender at some of the country’s most awarded bars for over two decades.

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Exploring Rum’s Vast Diversity and Range

Imbibe Magazine

It’s an accepted truth in the drinks world that no spirit demonstrates as much diversity in style and breadth of range as rum. But while rum and its sugarcane kin have long been celebrated in carefree cocktails evoking the tropics, rum’s true story is much deeper, and sometimes darker. We’re taking a closer look at rum.

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Celebrating 15 years of Baba Au Rum with 15 questions for founder Thanos Prunarus

The Cocktail Lovers

Last year Baba au Rum celebrated 15 years since opening its doors. Raising a glass to 15 years of Baba Au Rum, founder Thanos Prunarus And this was Baba au Rum – what was the driving thought and the motivation for this? You called your bar Baba au Rum, where does your love of rum come from? It doesn’t matter.

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2 Punch Cocktails To Commemorate Summer’s End

Chilled Magazine

Now, high-end, elevated restaurants are resurrecting our childhood favorite and putting the adult, definitely-spiked version on their menus. Photo by Toku Cachaça , Rum Panda Punch by Toku Ingredients 1 ½ oz. Malibu Coconut Rum 1 ½ oz. Check out two punch recipes from two Miami hotspots below! Cachaça ½ oz. Lime Juice ½ oz.

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We’re Recapping Chilled 100 ELEVATE 2023! Tropical vs Tiki

Chilled Magazine

A definite passion for rum, life, and all things tropical was evident as Daniele taught us the differences between these two types of cocktails, while also mixing us up a few delicious drinks to sample throughout our class. They are light and refreshing to drink, and many of them tend to be rum based.

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