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We Asked 10 Brewers: What’s Your Go-To Stout (That Isn’t Irish)?

VinePair

Someone’s first stout is often the ubiquitous Irish stout Guinness. But this balanced classic is far from the only option for drinkers who acquire a preference for a stout’s signature maltiness. The stout is a classic beer style that most beer-makers will brew at least once, and may always have on rotation.

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Beer Events & Social Updates: A Busy Superb Owl Weekend

Guys Drinking Beer - Beer News

Definitely didn’t catch all of the events out there, but we’re still looking at a ton of stuff to do this week. Hopleaf’s twelfth-annual Super Stout Sunday is taking place again this year. moorsbeer A post shared by @moorsbeer They’ve been added to our Chicagoland Craft Beer Map. Go show them some love.

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5 to Try: Kölsch-Style Ales

Imbibe Magazine

Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. Having a low-alcohol beer as your flagship is definitely more desirable [than a double IPA],” says co-owner Jeff Huss.

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Review: Virginia Distillery The Brewer’s Coalition American Single Malts

Drinkhacker

The Fall 2024 releases feature two whiskies: one finished in Goose Island Bourbon County Brand Stout barrels and the other in Hardywood Gingerbread Stout barrels. Virginia Distillery went with two heavy-hitter stouts, but do they live up to the potential? Let’s find out! Virginia Distillery Co. Bardstown Bourbon Co.

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The Enduring Obsession With the Two-Part Guinness Pour

VinePair

Long-time Guinness ambassador Ryan Wagner estimates that 90 percent of American bartenders know that if a customer orders a pint of Guinness Draught Stout, there’s something different they have to do. Allow it to settle for 86 seconds then top it off, yielding the perfect pint of dry Irish stout in, oh, I don’t know, 119.5

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This Week's New Beer Labels: Brandy, You're a Fine Label

Guys Drinking Beer - Beer News

Untappd shows that this has recently been brought back at the taproom, and I definitely think this label is a visual improvement over the previous version. A coffee stout from the past! ” That’s just fun wordsmithing there, Revolution. Up next for our Premium Subscribers: Rice rice rice! A pint of mild! Why not, friend?

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We Asked 13 Brewers: What’s Your Go-To Cold-Weather Beer?

VinePair

Schilling Modernism Machine House Brewing Dark Mild Guinness Fox Farm barleywine Milk stouts “My favorite go-to cold weather beer is a dark Czech lager. The cliche ‘stout season’ doesn’t resonate with me when a lot of modern stouts have the drinkability of syrup.” Tyler Ostlund, head of production, Bricksworth Beer Co.

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