PubClub
MAY 13, 2025
SI Swimsuit model Penny Lane poses in Zurich, Switzerland. Ever wonder the exotic photo locations of the models in the Sports Illustrated Swimsuit issue? Well this year, two locations in Switzerland were used and here they are revealed. They are in the Swiss Alps village of Saas-Fee in the Valais Matterhorn region and the city streets of Zurich. PubClub.com has been ot both places.
Australian Bartender
MAY 13, 2025
Voting for our annual 2025 Bar Awards are currently open but not for long. Industry professionals have just two weeks left to cast their votes, with voting set to close 30 May. This is your chance to recognise the best of the best across categories including Bar of the Year, Bartender of the Year, Best New Venue, Best Live Music Venue and many more.
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PUNCH
MAY 13, 2025
We asked nine of Americas best bartenders to submit their finest recipe for the Last Wordthen tasted them all to find the best of the best.
Australian Bartender
MAY 13, 2025
Voting for our annual 2025 Bar Awards are currently open but not for long. Industry professionals have just two weeks left to cast their votes, with voting set to close 30 May. This is the industrys chance to recognise the best of the best across categories including Bar of the Year, Bartender of the Year, Best New Venue, Best live music venue and many more.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Chilled Magazine
MAY 13, 2025
Lucky One Lemonade is a new premium vodka-based hard lemonade developed in partnership with viral furfluencer Miss Peaches. Created by the team behind High Noon, this non-carbonated ready-to-drink beverage is crafted to be a refreshing, easy-drinking option that also supports a good causehelping rescue dogs. Each can is made with real vodka and real lemonade, contains just 100 calories, and is gluten-free with no added sugar, artificial flavors, or high fructose corn syrup.
VinePair
MAY 13, 2025
Fifty Years of Passion & Expertise: The Bauelos Family Legacy Tequila El Mexicano isnt just another premium tequila its the culmination of three generations of passion, precision, and purpose. Handcrafted at the breathtaking Hacienda El Mexicano in Arandas, Jalisco, and made with only fully matured 100 percent Blue Weber agave, its a storied spirit that honors the past while toasting to the future.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
VinePair
MAY 13, 2025
The classic Daiquiri recipe doesnt involve a blender or a mound of shaved ice. It simply consists of three ingredients: rum , sugar, and lime. It provides the perfect balance of tart and sweet when made correctly. It also looks easy to make on paper, but it takes immense skill to perfect. Meet a bartender who makes a Daiquiri with pinpoint balance, and youve found a bartender you can trust with any drink order.
Just Drinks
MAY 13, 2025
The French Senate has accused an executive at Nestl's domestic water business of perjury in its inquiry into bottled water production.
VinePair
MAY 13, 2025
It is exceptionally difficult to craft cocktails that are complex, delicious, and memorable without alcohol. Booze provides flavor, body, and the obvious inebriating effect that eases inhibitions and sets the scene for a good night out. The effect of alcohol can even help mask when a cocktail isnt perfectly balanced. In a bar setting, price points provide an additional layer of difficulty for non-alcoholic cocktails.
Mix That Drink
MAY 13, 2025
Amaretto liqueur tastes like sweet almond. You'll love this list of some of the best amaretto cocktails, including the classic amaretto sour many others.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Drinkhacker
MAY 13, 2025
Pursuit Spirits has been releasing a variety of American whiskeys under their own label for several years. Now, the podcasters-turned-bottlers are taking the brand in an additional direction with the revival of two vintage labels and accordingly, some new whiskey to go with them. The Mellwood Legacy Collection pays homage to the site of their Louisville-based facility, located on the corner of Frankfort and Mellwood Avenues.
The Whiskey Wash
MAY 13, 2025
Photo by CHUTTERSNAP on Unsplash The Distilled Spirits Council of the United States (DISCUS) has been awarded $1,032,601 (832,000) from the U.S. Department of Agriculture’s Market Access Program to promote American spirits internationally throughout 2025. The funding aims to help U.S. distillers navigate current trade challenges while expanding their presence in global markets.
Just Drinks
MAY 13, 2025
Italy-based Newlat Food has agreed to acquire a Diageo drinks plant in the country that had been earmarked for closure.
The Whiskey Wash
MAY 13, 2025
Ardnahoe Bholsa is the latest release from Ardnahoe Distillery, following the launch of its inaugural 5 Year Old in 2024. How will the new whisky hold up to review?
Just Drinks
MAY 13, 2025
US-based Willamette Valley Vineyards has appointed Michael Osborn, the founder of Wine.com, as its new CEO.
Drinkhacker
MAY 13, 2025
When it comes to bourbon, Kentucky reigns supreme. The Bluegrass State is the undisputed gold standard for quality bourbonfittingly, also home to the United States Bullion Depository at Fort Knox. But while Kentucky holds firm to its bourbon legacy, other states are staking claims in different corners of the American whiskey landscape. Indiana and Maryland are emerging as leaders in rye whiskey, while Colorado and the Pacific Northwest are becoming hubs for the rapidly growing American single ma
VinePair
MAY 13, 2025
Knob Creek s latest innovation allows retailers across the country to play a hand in the barrel selection process. On Tuesday, the Kentucky-based brand announced a new frontier in its Single Barrel Select Program: Knob Creek Single Barrel Select Cask Strength. The release consists of uncut, unfiltered bourbons and rye whiskies hand-selected by different retailers nationwide, with each stores expression varying in strength and flavor.
Bevvy
MAY 13, 2025
World Cocktail Day occurs every May 13. It's a day set aside to globally recognize and celebrate the joy of cocktails. The post Happy World Cocktail Day! appeared first on Bevvy.
VinePair
MAY 13, 2025
As ridiculous as internet memes can be, they say a lot about the trends that resonate with people. As such, it makes sense that advertisers and marketers have their fingers on the pulse in order to observe whats catching steam on Instagram or TikTok. But can a beverage brand capitalize on these social media trends in a way that doesnt cheapen their image?
The Whiskey Wash
MAY 13, 2025
Credit: Proper No. Twelve Proper No. Twelve Irish Whiskey , currently ranking as the third-largest Irish whiskey brand in the United States, has announced its first limited-edition release with the introduction of Proper No. Twelve 13 Year Old Single Malt. The 13-year-old single malt is crafted at the world’s oldest licensed whiskey distillery and bottled at 86 proof.
Drinks International
MAY 13, 2025
Private equity firm InvestBev has announced the closing of an eight-figure financing agreement with Registered Distillery One (RD1).
The Whiskey Wash
MAY 13, 2025
Credit: The Glasgow Distillery The Glasgow Distillery has unveiled three limited-edition single malt whiskies finished in rare wine casks, marking its most experimental releases to date as part of the award-winning Small Batch Series. The collection features one peated and two unpeated expressions, each aged for five years and finished for one year and ten months in distinctive wine casks.
PubClub
MAY 13, 2025
Cloak & Petal in San Diego’s Little Italy has some creative cocktails. Cloak & Petal, a Japanese-inspired lounge and restaurant in San Diego’s Little Italy, has expanced it cocktail menu by adding several creative drinks. They are: A5 Royale Reserve: a5 fat-washed Suntory ao Japanese whiskey, sanonto sugar, bitters, smoked Aqua Ryu: real de valle tequila, passion fruit, aperol, lime, togorashi, honey Lychee Sakura: haku vodka, nigiri sake, yuzu lychee juice, lychee cordial
Just Drinks
MAY 13, 2025
Australia's Taylors Wines has appointed former Delegat Group executive John Freeman as its new CEO.
PubClub
MAY 13, 2025
A team shows the spirit of the event during Smackfest in Hermosa Beach, CA. Photo: PubClub.com The lifestyle in Hermosa Beach, CA, is a bit different than anywhere else in the USA. It’s a bit quirky, a blend of exercising with socializing and a lot of fun. This is all reflected in one of its signature events, the Smackfest beach volleyball tournament.
Dry Atlas
MAY 13, 2025
For over a century, the prestige of fine wine has rested on aging barrels, coveted terroirs, and the ritual of the pour. But a quiet revolution is unfolding in vineyards from Argentina to Austria: legacy wine producers are entering the non-alcoholic category. What once seemed like a noveltydealcoholized winehas become a calculated business move. And traditional winemakers arent just dabbling.
PubClub
MAY 13, 2025
People enjoy a virtual booze cruise at DREAMBOX360 in Las Vegas. Set sail for, er, Las Vegas? Yes, this desert city some 300 miles from the Pacific Ocean has a boat party. It’s called The Booze Cruise, and it’s a tropical-themed cocktail tasting adventure set against a backdrop of 360-degree projection of islands and ocean views with classic yacht rock and party hits providing the soundtrack.
Dry Atlas
MAY 13, 2025
Partner Content: RationAle Brewing When Jamie Fay and Wendy Pickett co-founded RationAle Brewing , crafting non-alcoholic beer that actually tasted good wasnt the only focus. They were also aiming to change the conversation around drinking altogether. With decades of experience in consumer goods and deeply personal stories tied to alcohol, the duo set out to build a brand that invites everyone to rethink their relationship with alcohol, without judgment.
Just Drinks
MAY 13, 2025
At the SIM Conference in Porto, startups and founders are hungry for growth in the shadow of US uncertainty and the rise of AI.
Bar Magazine
MAY 13, 2025
Noodle and Beer, Chinatowns hottest new opening on Wardour Street inspired by the riotous spicy noodle dishes of the Sichuan Province, is launching a reverse happy hour sure to add some sizzle to Londons late-night crowd this Spring. Now launched, the happy hour runs every Thursday to Sunday from 10pm until midnight, offering 2 4 1 on all Noodle and Beers classic cocktails.
Just Drinks
MAY 13, 2025
Anheuser-Busch InBev has unveiled plans to invest $300m in its manufacturing operations across the US this year.
Just Drinks
MAY 13, 2025
California-based winemaker Korbel Champagne Cellars has named sparkling wine maker Henkell Freixenet as its global sales partner.
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