Chilled Magazine

APRIL 10, 2024

Chinola Fresh Fruit Liqueurs has released Chinola® Mango Liqueur! The artisanal fresh fruit liqueur is meticulously crafted from a distinct blend of mangoes that only grow once a year, plus a touch of passion fruit. In recent years, Chinola Fresh Fruit Liqueurs’ continued double-digit growth underscores the brand’s commitment to sharing the beloved tropical flavors of the Dominican Republic with cocktail enthusiasts worldwide.

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PUNCH

APRIL 9, 2024

These modern classic cocktail recipes, from the Pornstar Martini to the White Negroni to the Penicillin, are worth a spot in your rotation.

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Imbibe Magazine

APRIL 8, 2024

The 2024 Art of ITALICUS Aperitivo Challenge has announced the winners of its U.S. competition. Nigel Yin of Double Chicken Please in New York took home top honors with his recipe, Bergamot Nomad, which combined ITALICUS Rosolio di Bergamotto , bergamot juice, green tea mizu shochu, umeboshi brine, chamomile soda, and a garnish of umeboshi plum. “It’s inspired by an art called ‘Japanese Landscape’ by Kiyohara Tama, who is a nomad Japanese artist but traveled to Italy around the 19th centur

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Guys Drinking Beer - Beer News

APRIL 12, 2024

Was this a long week for the rest of y’all, or does it just seem like the Salt Shed opening date news came out forever ago? I know in my head that it was just last Friday because we have these poll results to look at…but it doesn’t feel like it: A majority of “I’ll get there at some point” kinda sums up a lot about craft beer at the current moment, doesn’t it?

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Chilled Magazine

APRIL 11, 2024

Stephanie Rivin embarked on her journey into the world of wine in 2008 with her employment at a quaint, family-operated winery nestled in Anderson Valley, Northern California. The winery was so small that its tasting room shared the same space with winemaking, granting Stephanie direct access to the cellar. Day by day, her fascination with the intricacies of winemaking grew.

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PUNCH

APRIL 12, 2024

Death & Co.’s recent union drive could have made history. But the failed effort underscores the challenges that come with unionizing bar staff, even as restaurants, cafés and hotels see an uptick in labor organizing.

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Bar 231

Guys Drinking Beer - Beer News

APRIL 12, 2024

I recently realized that I started emailing people beer news almost exactly ten years ago. Just for fun, I thought I’d share that original email exclusively with my Premium Subscribers this morning.

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Beer 130

Chilled Magazine

APRIL 8, 2024

As part of our Whiskey Around the World annual content series, we bring you eight bourbons to try in your next Old Fashioned. In the pantheon of classic cocktails, there aren’t many more beloved than the old fashioned. While the drink is traditionally made with whiskey (rye or bourbon) , sugar, Angostura bitters, and a splash of water, it’s the kind of drink bartenders and mixologists enjoy experimenting with because of its versatility.

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PUNCH

APRIL 11, 2024

“Nogave” is a sustainable alternative to agave nectar in cocktails, like the Margarita, Oaxaca Old-Fashioned and more. Here's how to make it.

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Imbibe Magazine

APRIL 9, 2024

In our March/April 2024 issue , we explore all things vermouth, from its history to its different styles to which cocktails to make with it. But for those wondering where to go to enjoy vermouth, we put together this list of places around the world worth seeking out the next time La Hora del Vermut rolls around. Amor y Amargo (New York City) “Vermouth is squarely in our wheelhouse,” says beverage director Sother Teague.

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Guys Drinking Beer - Beer News

APRIL 10, 2024

Welcome back, friends — it’s labels. This week our Premium Subscribers get to put their eyes on: A beer that forces me to reference Limp Bizkit A beer that put a decades-old earworm from Hanson in my head An unexpected new -Hearted from Bell’s Two labels from Missouri breweries that take us Back To The 80s A new N/A brand to Partake Some interesting new flavor-shifting taste “tech” on the horizon …and more!

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Chilled Magazine

APRIL 11, 2024

As flowers bloom and the sun lingers a bit longer, its the perfect time to imbibe on refreshing libations! Whether you enjoy floral infusions or fruity concoctions, these cocktails from Buchanan’s , Cîroc , and Old Parr have got you covered. Liqueur , Whiskey Buchanan’s Lychee Contract Ingredients 1.5 oz. Buchanan’s Deluxe.25 oz. Elderflower Liqueur.75 oz.

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PUNCH

APRIL 8, 2024

Despite the passing of its original owner, Hurricane Maria and a pandemic, the bar remains a haven for locals, loud music and more than a few pets.

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Bar 230

Imbibe Magazine

APRIL 12, 2024

If there is any place better to enjoy a crisp, refreshing beer than out in nature, I haven’t been there. And that is, fittingly, how I plan to enjoy my four-pack of Hopworks ‘ new Organic West Coast IPA brewed for the Earth to Beer campaign. Spearheaded by Portland-based beer booster Eric Steen, Earth to Beer tapped breweries across the country to participate in the environmental initiative.

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Guys Drinking Beer - Beer News

APRIL 8, 2024

Depending on where you are at the moment, Eclipse Day is almost certainly over. (Do we have any readers up in northern Maine or Nova Scotia?) It’s also the final day of relevancy for the many eclipse-themed beers that have emerged over the last few months. See ‘ya in 2044, all you beers named Path of Totality! Publications like Food & Wine and Forbes and even Space.com have roundups of eclipse beers from around the country; I would point you towards our Preferred Subscriber archi

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Chilled Magazine

APRIL 10, 2024

Get ready to celebrate spring with sparkling concoctions that will elevate your mixology game and impress your guests. Check out two cocktails that perfectly complement the charm of La Marca Prosecco. Gin , Sparkling Wine Lemon Bliss Ingredients 3 oz. La Marca Prosecco 1½ oz. Stratosphere Original Gin 1 oz. lemon juice 1 oz. simple syrup Lemon peel Preparation Shake all ingredients except La Marca Prosecco.

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Simple Syrup Muddling Mixology Vodka 217

PUNCH

APRIL 9, 2024

The Margarita Soda at New York City bar Hellbender is an upgrade to the tequila soda template. Here's the recipe for the refreshing cocktail.

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VinePair

APRIL 12, 2024

A new survey from YouGov analyzing the wine drinking habits of U.S. citizens has revealed more about America’s wine culture. The study examined both the frequency that Americans enjoy wine as well as their specific preferences. The study was conducted from March 5 to March 11 2024, with 1,117 respondents from a random sample weighted according to gender, age, race, education, Presidential vote, and election turnout.

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The Whiskey Wash

APRIL 12, 2024

America’s most popular whiskey and one of the best-selling brands in the world, Jack Daniels Tennessee Whiskey has attained an iconic cult status. The Tennessee whiskey is named after its enigmatic founder whose life and exploits are the source of many ‘tall tales’ during the brand’s early history. Separating fact from myth – here are six things you didn’t know about Jasper Newton “Jack” Daniel.

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Chilled Magazine

APRIL 11, 2024

Martinelli’s , makers of premium quality apple juice products for more than 155 years, is celebrating the Class of 2024 with a customized version of its Sparkling Cider bottle! “Whether graduating from high school, college, graduate school, or even kindergarten, Martinelli’s Class of 2024 Sparkling Cider is the perfect way to mark these milestones with family and friends,” noted Gun Ruder, President and CEO, S.

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Bottling 206

PUNCH

APRIL 10, 2024

The post Tres Monos Isn’t Just One of Buenos Aires’ Best Bars, It’s Also a One-of-a-Kind Bartending School appeared first on PUNCH.

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VinePair

APRIL 9, 2024

Tequila is a liquid goldmine for the curious drinker, and every month seemingly delivers a cavalcade of new options to try at bars and liquor stores. Drop by your neighborhood bottle shop, and you may see a new blanco from a spunky, fresh-faced label looking to penetrate the market with new juice. You may also run into a reposado from a decades-old brand that finally landed American distribution.

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Spiritz

APRIL 12, 2024

India-based distiller Globus Spirits and Caribbean conglomerate Ansa Mcal have struck a deal to set up a beer manufacturing and distribution venture in India. Globus Ansa Private Limited, a joint venture between Ansa Mcal Limited and Globus Spirits Limited will brew Trinidad and Tobago-based Ansa Mcal beer brand Carib in India. The equally-owned venture aims to manufacture and distribute beer in India, Globus Spirits said in a stock-exchange filing.

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Chilled Magazine

APRIL 11, 2024

With more than 20 years of beverage industry experience, Jeff takes on the promotion following a successful run leading the company’s business in Canada where he served as Vice President and General Manager. Jeff reports to Tony Latham, Regional President of Bacardi North America, and is based in Coral Gables, Florida. “Jeff has the leadership skills and the industry relationships that are so critical to inspiring teams and building lasting partnerships in North America – a must win market in th

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Drinks International

APRIL 9, 2024

Altamura Distilleries is set to launch into Australia this April, marking further expansion of the brand's global distribution, as it recently launched into India.

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VinePair

APRIL 12, 2024

If you have a well-stocked bar at home, you might keep a bottle of vodka in the freezer on standby — and maybe a big-batched Martini along with it. Freezing vodka is one of the most common practices to ensure a luscious, ice-cold pour perfect for stirring or shooting straight. But why do people put vodka in the freezer and leave other spirits on their bar carts?

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Spiritz

APRIL 12, 2024

The Central Bureau of Investigation (CBI) has arrested Bharat Rashtra Samithi (BRS) leader K Kavitha inside Tihar Jail over an alleged money-laundering case linked to the Delhi liquor policy. Her arrest comes days after the probe agency questioned her in jail, where she is under judicial custody. Kavitha is the daughter of the former Chief Minister of Telangana, K Chandrashekar Rao.

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Liquor 107

Chilled Magazine

APRIL 8, 2024

Spring has sprung, and these 2 signature cocktails from 1800 Tequila are perfect to welcome the warmer weather. Try them out! Tequila 1800® Spicy Ranch Water Ingredients 1.5 oz. 1800® Cucumber & Jalapeño 3 oz. Soda Water Preparation In a tajin-rimmed Collins glass, pour 1.5 oz of 1800 Cucumber & Jalapeño Tequila. Fill the glass with ice and top with soda water.

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Tequila Signature Cocktails Brandy Liqueur 190

The Whiskey Wash

APRIL 12, 2024

We review Buzzard’s Roost American Whiskey, a three year-old, sourced whiskey finished in Buzzard’s Roost’s specialized secondary maturation process. (image via Buzzard’s Roost) Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way.

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VinePair

APRIL 7, 2024

When someone swears they love French food or French wine, these assertions can sound a little reductive. Within the realm of France’s eating and drinking culture, there are dozens of regional cuisines, grapes, and traditions that can’t be squeezed into one category. The country’s landscape runs the gamut from oceanfront regions facing the Atlantic to steep Alpine slopes to the warm-breezed coast on the Mediterranean.

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Wine 110

Spiritz

APRIL 11, 2024

In response to a petition by a passenger before the Supreme Court, who experienced an incident of inebriated behaviour on an Air India flight, the Directorate General of Civil Aviation (DGCA) emphasised the need for airlines to have policies in place to prevent passengers from becoming inebriated and engaging in disruptive behaviour. As per the DGCA, in India, there isn’t a specific maximum limit on the number of alcoholic drinks that can be served to passengers on flight.

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Alcohol 106

Chilled Magazine

APRIL 8, 2024

Baileys S’mores Irish Cream Liqueur makes its highly anticipated comeback, combining the nostalgic flavors of toasted marshmallows and sweet graham crackers with a rich chocolate finish for a truly unique, melt-in-your-mouth experience. Try the S’mores-tini and get excited for summer’s sunshine, outdoor activities, and fun nights around the fire, the perfect occasion for Baileys S’mores Irish Cream Liqueur.

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Drinks International

APRIL 7, 2024

William Grant and Sons has launched a new high-aged blended Scotch brand, Wildmoor. Wildmoor’s origins date back 60 years when the William Grant and.

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Cheers

APRIL 10, 2024

Jocelyn Jolley is head bartender at Michael’s on Naples , an Italian restaurant in Long Beach, CA. What was your first job in the beverage or hospitality industry? One of my first jobs in the service industry was at a little brunch spot on the water called Schooner Or Later in Long Beach. It was a mom-and-pop local greasy spoon where I really cut my teeth in a super busy and bustling atmosphere.

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Spiritz

APRIL 9, 2024

Delhi Chief Minister and Aam Aadmi Party (AAP) head Arvind Kejriwal has moved the country’s apex court against the Delhi High Court’s order rejecting his petition against his arrest in the liquor policy case. Dismissing his plea, the Delhi High Court had said that Kejriwal’s arrest in the money laundering case wasn’t in contravention of the applicable law, and the remand can’t be deemed illegal.

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Liquor 106

VinePair

APRIL 8, 2024

After Chardonnay , Pinot Grigio is the second-most popular white wine variety in the United States. When it was first introduced in 1979, its simple, refreshing style succeeded as an uncomplicated alternative to full-bodied, buttery whites — the type that coined the infamous acronym ABC (Anything But Chardonnay). While the grape thrives in American regions such as Northern California, Oregon, and Washington, it truly shines in Italian regions like Friuli, Alto Adige, and Veneto, where producers

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Wine Bottling 105