Chilled Magazine

OCTOBER 2, 2024

SommCon®, the premier event for wine, beer, and spirits professionals, will return to San Diego’s Town & Country Resort from October 5-7, 2024. The event also features competitions such as Concours d’Spirits and Concours d’Vin, in partnership with The SOMM Journal. Registration for the event is now open.

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Chilled Magazine

JUNE 13, 2024

As part of our “What We’re Hearing” about Nassau Paradise Island Wine & Food Festival at Atlantis (NPIWFF) content series, we are counting the days until the annual event in March 2025! Mondavi Family wines about this year’s event. As a sommelier and winemaker, I love educating and making wine fun!

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Imbibe Magazine

SEPTEMBER 18, 2024

This year’s scholarship recipients include Argentinian sommelier Solan Astudillo, Chicago barkeep Peach Miller, Filipino brewer Armand Camhol, Sudanese coffee roaster Khemis Joel, New Jersey bartender Michael Vander Horn, and Detroit restaurateur Rohani Foulkes. .

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Imbibe Magazine

JUNE 10, 2024

Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. He’s the newly appointed head sommelier of Air France and head sommelier at Paris’ Hôtel de Crillon.

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PubClub

DECEMBER 11, 2023

Here are the dates, location, events and ticket information for the 2024 event. It featues more than 20 events and experiences, including not one but two grand tastings, wine-pairing dinners, tasting seminars and an Opening Night Party with a special musical guest. 29 – March 2. A opening night Welcome Toast is new for 2024.

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Australian Bartender

OCTOBER 29, 2024

There are 436 brand-new rooms, more than 15 refreshed event spaces and of course, bars and restaurants. Curated by Blair and Head Sommelier Paul Sadler, the wine list showcases 30 by-the-glass options, highlighting both up-and-coming and legendary Australian winemakers.

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Cheers

NOVEMBER 19, 2024

Each program focuses on four key venues: Bars, Restaurants, Grab & Go and Catering & Events. The 120 unique wines offered represent a worldly style from 36 appellations/AVAs, curated by Hilton’s beverage team, which includes two CMS Certified Sommeliers, top-performing property level managers and corporate directors.

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Imbibe Magazine

FEBRUARY 7, 2024

Molly Wismeier, sommelier and co-owner of MaMou in New Orleans. Photo by Michael Mantese Molly Wismeier , a Food & Wine Sommelier of the Year with more than 30 years of experience, has had a front-row seat to the rapid evolution in the French wine world. Photo by Sam Hanna Photography MaMou bar.

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Good Spirits News

DECEMBER 13, 2023

The Rose Tavern in Canandaigua, NY recently hosted a seasonal wine pairing dinner event with the Hermann J. Good Spirits News attended last year, and we greatly anticipated this upcoming event. We are excited at the possibility of attending future pairing events at the Rose Tavern or with Wiemer Vineyard. Wiemer vineyard.

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VinePair

OCTOBER 17, 2024

Over just two years in the industry, the graphic designer-turned-sommelier has held positions at some of New York City’s top restaurants and won over a broad audience of wine lovers with her relatable videos on Instagram and TikTok — and she’s just getting started. That’s where I really could establish my base of classic French wine.”

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Australian Bartender

APRIL 15, 2025

Sommelier Michelle ODonnell has curated a wine list of 80120 bottles, with a focus on Italian and local producers. The venue will also host collaborations with top NYC bars, including guest shifts and cocktail events. Kittyhawk New York opens Tuesday to Saturday until 2am at 16 Phillip Lane, Sydney.

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Spiritz

NOVEMBER 27, 2024

Co-curated by sommeliers Gargi Kothari and Devati Mallick, the event promises an exciting evening filled with the finest wines, delectable bites, and lively entertainment. Delhi is set to welcome its first-ever wine, cheese, and chocolate festival, Viva La Vino, on December 7, 2024 at The Lalit, Connaught Place.

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Spiritz

SEPTEMBER 16, 2024

The Sommeliers Association of India (SAI) is set to revolutionise the country’s beverage industry by focusing on raising standards in both alcoholic and non-alcoholic beverages and also educate and offer top Indian talent a platform to showcase their skills and qualify for regional and global competitions.

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VinePair

OCTOBER 9, 2024

For those in the industry, Vinitaly is an international wine event that can’t be missed. For decades it’s brought together wine professionals from all over the world, and after 50+ years of being held in Verona, Italy, it’s finally making its debut stateside, with the inaugural Vinitaly U.S. edition being held Oct. 20–21 in the Windy City.

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PubClub

MARCH 6, 2024

Starting on Friday March 29 and running every Friday thru mid-May, the Flower Fields will be hosting wine tastings with Advanced Sommelier Lamar Engel of The Wine Milit. The events feature premium wines and food bites, live music and – if all goes according to plan – a sunset over 50 acres of ranunculus flowers in a myriad of colors.

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Drinkhacker

SEPTEMBER 10, 2024

Every chapter is its own college course part of a larger, self-taught degree in oenology, every sentence is worth re-reading and committing salient details to memory in the event they reappear when explaining concepts deeper into the book’s 300+ pages. And this is just a high-level overview of the book’s contents.

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VinePair

NOVEMBER 27, 2024

friends Kate Webb, a sommelier, and Anna London, an astrology expert, the brand offers 12 bottles, each created around a star sign. Soon, wine-tasting events that take the connection further will follow suit. Enter Sun Moon Rising , a wine newcomer not only inspired by the zodiac signs, but completely built upon them.

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The Cocktail Lovers

JANUARY 23, 2024

And it’s not just about the one event. In March, it’s time for Costa Rica to shine with drinks from Costa Rican Selvática Social Club and food from chef, writer and sommelier Diengo Chou. But we wanted to make each event really special.

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VinePair

SEPTEMBER 25, 2024

This year’s stateside event will host more than 1,000 buyers, offering them a chance to connect with producers as they attend masterclasses and activations from more than 650 Italian wine and spirit brands. edition on Oct. 20–21 at Chicago’s Navy Pier. We talked to nine buyers and importers who shared why they are attending Vinitaly.USA.

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VinePair

MAY 1, 2024

To find out whether or not using your fridge as extra wine storage is a faux pas, VinePair tapped William Pye, a sommelier at Prospect in San Francisco. That means the refrigerator should be safe, right? Well, the answer isn’t so straightforward.

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Spiritz

MAY 8, 2024

The reception dinner was attended by a select number of importers, trade body heads, sommeliers and trade media. In the event, Lee McLean expressed his enthusiasm over India and Australia’s growing wine ties. “It is wonderful to be here, the second time.

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Cheers

APRIL 10, 2024

What are some of the events you’ve produced with local brands? I am currently exploring the possibility of organizing more events with local spirit brands in the future. Additionally, I rely on my fellow coworkers and the good old internet.

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UK Bartenders Guild

MAY 19, 2023

The UKBG has joined forces with the UKSA to bring together the wine and spirits trade under one roof for The post UKBG and UKSA Collaborate In A Trade Event Like No Other appeared first on UK Bartenders Guild.

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Spiritz

NOVEMBER 13, 2024

The event brought together an eminent panel of judges comprising hospitality veterans, beverage professionals, food writers, and thought leaders from the alcobev industry. The Bartender of the Year and Sommelier of the Year awards celebrated excellence in drink service, where the jury deliberated on skill, creativity, and guest satisfaction.

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VinePair

SEPTEMBER 23, 2024

Virginia winemakers, growers, sommeliers, and enthusiasts are united by a shared commitment to the growth of the entire region. Signed copies will be available for purchase at the Terroir Tapes event and throughout the Two Up Wine Down festival. Another compelling aspect of the Virginia wine industry is its strong sense of community.

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VinePair

OCTOBER 17, 2024

From retail, to restaurant manager and sommelier, to wine director, winemaker, and more, she’s pretty much done it all. After receiving her sommelier certification, Campbell was fortunate to have models in Beth von Benz and Susan LaRossa, two professionals who forged a clear path for her to follow in the wine industry.

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VinePair

JULY 10, 2024

Since then, members of the public have been able to sample lager; blonde, brown, and triple ales; and IPA made by the small countertop device at trade fairs and other events in Belgium. “I I’m a beer sommelier, and sensorially well educated and experienced. They were clean. They were easy-drinking.” It was very, very impressive.”

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SevenRooms

MARCH 8, 2024

To make your restaurant the place to be this year, plan sprawling menus and events guests can enjoy in-house or at home. Cater to groups by offering family-style batch cocktails, to-go drinks and wine packages that’ll elevate their Easter dinners and events. Or, host an entire cocktail-themed Easter event like The Globe Perth.

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Cheers

MAY 8, 2024

The Rising Star brand immediately found favor with sommeliers, fine wine retail buyers and other industry gatekeepers — particularly in the on-premise channel, says Lauren Brown, Stoneleigh’s brand manager. in 2023 to reach out in person to sommeliers and other fine- wine professionals in key markets. wine drinkers.”

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VinePair

DECEMBER 6, 2023

Though not every chef, sommelier, brewer, and winemaker who breaks bread at Charleston Wine + Food is a South Carolina native, the Lowcountry is dutifully represented, and the others appreciate the recognition the state has carved out for itself in the food and drink realm.

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VinePair

APRIL 11, 2025

So why not head to Chambers and let one of the worlds best sommeliers guide you through a number of interesting bottles, even if it might be your last hurrah with European wine or Japanese sake for a while. No matter what the future holds for these products, paying a visit to Pascaline Lepeltier will always lead to exciting new discoveries.

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VinePair

JULY 9, 2024

Wine Wednesdays Even with the Cali-to-international ratio inverted, there are few better places to explore California wine in Napa than at Cadet, largely due to its robust event calendar. Since that inaugural event, he’s hosted several fêtes, each different from the last. And not just any bottles. We were raging against that.

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Bar Magazine

APRIL 10, 2024

Hospitality Action celebrated the triumphant return of their much-loved Back to the Floor event last week, raising an astonishing £258,643 for the charity. Mark Lewis, Chief Executive at Hospitality Action, said: “This has proven to be the most successful fundraising event in Hospitality Action’s 187-year history.

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Spiritz

JULY 18, 2024

The event, a resounding success, brought together key figures from the sake industry, top restaurateurs, and hoteliers to enhance sake's presence in India. Following his address, renowned sake sommelier Mika Eoka captivated the audience with an in teractive presentation on the art of sake pairing.

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VinePair

AUGUST 12, 2024

Father’s Day in Bavaria is a bit different,” laughs Helen Busch, beer sommelier for the German Kraft brewpubs and bars in Vienna and London. On the opening day of Erlangen’s Volksfest, Bergkirchweih , young adults traditionally carry a 20-bottle crate to the event, drinking as they go. It’s something Germans learn at an early age.

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Bar Magazine

APRIL 16, 2024

LONDON, APRIL 2024: Imbibe Live, the UK’s premier event for the drinks industry, promises to captivate and educate attendees with an array of newly curated content. This prestigious two-day event is perfectly tailored to quench the on and off trade’s thirst for knowledge, networking, and next-level trends.

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Spiritz

NOVEMBER 14, 2024

Cellar 33 made a memorable impact with a successful showcase at ProWine India 2024, presenting a curated portfolio of premium Champagne, other wines, and spirits to an enthusiastic audience of industry professionals, sommeliers, and connoisseurs.

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