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Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

Photos by Glee Digital Media Adam Fournier brings over 15 years of experience to the hospitality industry, having worked at renowned Los Angeles venues like Areal, The Chestnut Club, and The NoMad LA. It combines Fords London Dry Gin with a house blend of four different vermouths, quinquina, and sherry. Ford's London Dry Gin oz.

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Inside Look: The Aladdin Sane, Detroit

Imbibe Magazine

Stokes Architecture + Design and hospitality group Method Co. Sip on the Sake & Strange Divine, a Martini-style sake-based drink made with gin, rice whiskey, sushi rice, shiso, and garnished with caviar. ” She’ll Come, She’ll Go : vodka, lime juice, Dolin Blanc, grapefruit liqueur, and sparkling ros sake.

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Meet Chilled 100 Bartender Laura Pica

Chilled Magazine

I draw inspiration from the industry itself, from the love of hospitality and the desire to create. Original cocktail Gin Purple Radish Gimlet by Chilled 100 Bartender Laura Pica Ingredients 2 oz. Purple Radish-Washed Gin oz. My home bar is pretty epic, and I have two unpaid (kitty) interns that dont help much at all.

Bartender 236
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Club Suntory: Raising the bar in hospitality

Australian Bartender

Suntory Global Spirits, a world leader in premium spirits, is reaffirming its commitment to the hospitality industry with the launch of Club Suntory offering bar professionals access to industry-leading programs, resources and content, designed to support every aspect of their career. Beam Distilling Co.,

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House Made Hospitality are behind a four venue precinct at the Sofitel Wentworth. Here are the first two.

Australian Bartender

House Made Hospitality (the folks behind Lana and Apollonia, among others) are responsible for a new four-venue precinct within the hotel. You can pick between Archie Rose’s Signature Dry Gin, Native Botanical Vodka, or Single Malt Whisky—or try one of their five signature martinis. The drinks menu is all about Australia too.

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We Asked 12 Bartenders: Is It Ever OK to Ask for a Shaken Martini?

VinePair

In the immortal words of James Bond, “Vodka Martini, shaken not stirred.” And we are talking about the hospitality industry, one in which the customer should feel empowered to order whatever they want, free of judgement. Now, with a straight Vodka Martini , you could probably use the extra dilution if you’re having that kind of night.

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Even the Great Martini Revival Can’t Save Vermouth

VinePair

With vodka Martinis in particular, we get calls for no vermouth bone dry or dry. For gin Martinis its rarer to get calls for no vermouth, but it is almost always dry or extra dry. Typically, vodka Martini drinkers skew dry; they might not be considered Martini drinkers as much as vodka drinkers.) It was a free-for-all.

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