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Photos by Glee Digital Media Adam Fournier brings over 15 years of experience to the hospitality industry, having worked at renowned Los Angeles venues like Areal, The Chestnut Club, and The NoMad LA. It combines Fords London Dry Gin with a house blend of four different vermouths, quinquina, and sherry. Ford's London Dry Gin oz.
Stokes Architecture + Design and hospitality group Method Co. Sip on the Sake & Strange Divine, a Martini-style sake-based drink made with gin, rice whiskey, sushi rice, shiso, and garnished with caviar. ” She’ll Come, She’ll Go : vodka, lime juice, Dolin Blanc, grapefruit liqueur, and sparkling ros sake.
I draw inspiration from the industry itself, from the love of hospitality and the desire to create. Original cocktail Gin Purple Radish Gimlet by Chilled 100 Bartender Laura Pica Ingredients 2 oz. Purple Radish-Washed Gin oz. My home bar is pretty epic, and I have two unpaid (kitty) interns that dont help much at all.
Suntory Global Spirits, a world leader in premium spirits, is reaffirming its commitment to the hospitality industry with the launch of Club Suntory offering bar professionals access to industry-leading programs, resources and content, designed to support every aspect of their career. Beam Distilling Co.,
House Made Hospitality (the folks behind Lana and Apollonia, among others) are responsible for a new four-venue precinct within the hotel. You can pick between Archie Rose’s Signature Dry Gin, Native Botanical Vodka, or Single Malt Whisky—or try one of their five signature martinis. The drinks menu is all about Australia too.
In the immortal words of James Bond, “Vodka Martini, shaken not stirred.” And we are talking about the hospitality industry, one in which the customer should feel empowered to order whatever they want, free of judgement. Now, with a straight Vodka Martini , you could probably use the extra dilution if you’re having that kind of night.
With vodka Martinis in particular, we get calls for no vermouth bone dry or dry. For gin Martinis its rarer to get calls for no vermouth, but it is almost always dry or extra dry. Typically, vodka Martini drinkers skew dry; they might not be considered Martini drinkers as much as vodka drinkers.) It was a free-for-all.
De’Qustay Johnson Expertise: Whiskey, Vodka, Tequila, Rum, Wine. President of Nourrie Cuisine, a boutique catering and hospitality consulting company and Secretary of the Baltimore USBG. William Santiago Orlando, Florida Expertise: Tequila, Mezcal, Rum, Gin. Garvey Alexander New York City, New York Expertise: Vodka and Bourbon.
Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Roku gin 2 oz. The mixologists at Richard Sandoval Hospitality created this recipe. Haku Japanese rice vodka oz. Lychee soda oz.
About 15 years ago, the nascent craft spirits industry was awash in vodka. A few distillers did make vodka from whole ingredients, including West Virginia’s Smooth Ambler , which used the same mash bill as its wheated bourbon. “We Vodka usually sells because it’s well priced or well marketed and ours was neither.”
Developed by Hunter St Hospitality and featuring three restaurants, four bars, and smaller venues that blend the areas heritage with a fresh, modern atmosphere. Hunter St Hospitality CEO, Frank Tucker, said each of the venues offers something distinct. Hospitalitys Beverage Director, Ali Toghani.
The United Kingdom has a strong claim as the world’s gin capital. But in recent decades, a host of new exciting gin destinations have emerged, including the good old U.S.A. One pivotal player in the spirit’s stateside evolution: Aviation American Gin , a homegrown brand that found celebrity fame.
The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water. The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills.
As part of the original pilot project, three of Pernod Ricard’s spirits brands – Beefeater London Dry gin, Havana Club rum and Absolut Vodka – were successfully deployed in ecoTote format and dispensed in venues using co-branded SmartPour technology.
“Cocktail College” is brought to you by Ketel One Vodka. Certain brands out there, certain vodka brands, want you to believe that these spirits should be flavorless and odorless and they achieve this profile through multiple runs of distillation in column stills. KETEL ONE Vodka. And hey, why wouldn’t they? Tune in for more.
has teamed up with National Art School (NAS), FBi Radio and P&V to spotlight the best of Sydney’s hospitality scene for StickyBeak Festival. Archie Rose Distilling Co. Tickets are available at – [link]
Here to advocate for the hospitality industries future, this is a one-off event, tailored to all levels of Club Suntory members (located in or able to travel to Sydney). THE DETAILS When: Tuesday, 15 th April Timings: 12.30-2.30/3.00pm Everyone is welcome, just remember to RSVP via [link].
The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. It was my first cocktail I made as an official bartender.
True to its meaning of ‘a place to master the way’, the House of Suntory’s DOJO has done just that for their two champions of the recent HAKU Vodka Martini Competition. Entering a cocktail using classic stirring techniques demonstrated, each HAKUtini had to feature a minimum 45ml of HAKU Vodka and a maximum of five imaginative ingredients.
While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. What better way to refresh your palate than with cucumber, mint, lime, and gin? Basically, the cocktail is a Gin Mojito.
Ullo owner and drinks creator, Kurtis Bosley Ullo Pizza & Wine 23 The Strand, Dee Why NSW @ullo.pizzawine ULLO Pizza & Wine is the new venue by Oi Hospitality (Banco Manly, Corretto Dee Why, Bottled by BLOC) that is bringing a late-night vibe to the Dee Why Strip.
As for the beverages, the restaurant’s alcobev menu is thoughtfully divided into five captivating sections—Signature Cocktails, The Beekeeper, Classic, Gin and Tonics and Spirits Selection, which together unveil a rich tapestry of stories and libations that extend beyond conventional boundaries. The brand also has a speakeasy bar named Saki.
My vision was to create a space where future generations would experience the same profound inspiration – a restaurant where the warmth of hospitality intertwines seamlessly with delicious flavors and great food.” La Jolla is more than a place; it’s the beating heart of my fondest memories, and Aldea is my way of giving back.
A bottle of the same wine or beer you drink every evening at home, or would you opt for The Salty Sailor, a cocktail that partners with a renowned distillery to deliver the flavors of locally sourced sea salt, tangy citrus vodka and a splash of ocean-inspired botanicals? Of course, some will opt for the same old drink they’re used to.
Spirits Awards 2024 Best Vodka: Rocket Vodka Founder Dariusz Paczuski created Rocket Vodka in homage to his father, a hobbyist distiller who created brandy using a makeshift still and apples from his backyard in Drammen, Norway. For the 2024 winners, a medal is just the beginning. Best in Show Winners — L.A.
The prime example of this technical ingenuity is the Shinji’s Gin Fizz. Vodka became both the bittering agent and sweetener after an infusion with cinchona bark and golden raisin, the addition of honey, and a fat wash with beeswax for mouthfeel. For almost every single cocktail, I want[ed] to invent a technique,” he says.
A Japanese Gin & Tonic,” they respond, hands already busy prepping the next drink. At Temple Records, Midori acts as the sweetening agent in the Off Minor, a gin-based cocktail that fuses flavors like garden basil, tangy yuzu, and absinthe. What is this?” you ask the bartender. “A The color is a bonus.”
It continues to be a unique bar in Ballarat with over 200 whiskeys, signature cocktails and mocktails, and many gins, vodkas, and wines. Tell us a bit about how you got started in the hospitality industry and where you have worked before. They taught me so much about working in the hospitality industry and about working hard.
Defying stereotypes, at 71 years old, instead of retiring, Sally – a lifelong entrepreneur who thrives on doing things differently – embarked on her next hospitality venture. Its versatility and citrus-forward profile make it an excellent pairing with a wide range of spirits, from vodka and gin to rum and whiskey.
Master of Malt Trade, the industry led wholesaler, are launching their own way to recognise those who might get overlooked in the hospitality industry – the Clubman Trophy. “We Situated inside the Grade II listed Pumphouse No5, the distillery’s innovation reflects that of the local craftsmen who once built world-class ships there.
Yugnes started in the hospitality industry as a dishwasher and worked his way up to bartending ultimately competing in several global cocktail competitions, as well as receiving awards and notoriety. The first cocktail menu was crafted around popular drinks that people often call for such as vodka sodas, beer, and gin and tonics.
Yugnes started in the hospitality industry as a dishwasher and worked his way up to bartending ultimately competing in several global cocktail competitions, as well as receiving awards and notoriety. The first cocktail menu was crafted around popular drinks that people often call for such as vodka sodas, beer, and gin and tonics.
It’s how we ensure our portfolio of premium spirit brands, including BACARDÍ rum, BOMBAY SAPPHIRE gin, GREY GOOSE vodka and PATRÓN tequila, are the drinks enjoyed by each new generation of consumers.” A strong focus on community building and education will see support for organizations that improve the hospitality landscape.
A Ketel One vodka challenge saw Keegan tasked with creating a cocktail initiative that supports the growth of the hospitality community in his neighbourhood in Halifax. He also created three pioneering gin cocktails with Tanqueray No.
Recognized through the lens of the 2023 conference theme, “Vitalize” – winners were chosen who encapsulate the hospitality community’s vibrancy and adaptability, as well as its unmatched kinetic energy that brings so much life to our shared experience. Brand Ambassador presented Libbey Vance Henderson — Hendrick’s Gin Best U.S.
Open only a few short years ago, her company has earned international recognition for their award-winning distilled spirits including the USA’s Best Varietal Vodka (World Vodka Awards, 2024), Gin of the Year (SUNSET Magazine, 2023), and a spot in the Top American Single Malt Whiskeys (Whisky Advocate).
At its core, Ben’s Friends are hospitality workers who have found connection and the tools to seek and maintain sobriety while managing careers and lives in a sane and purposeful way. Futures Lab The Future of A.I. Futures Lab The Future of A.I.
At its core, Ben’s Friends are hospitality workers who have found connection and the tools to seek and maintain sobriety while managing careers and lives in a sane and purposeful way. Futures Lab The Future of A.I. Futures Lab The Future of A.I.
The line is uttered about one-third into the film by Fords Gin founder Simon Ford: “Bartenders are rockstars that couldn’t be bothered to learn instruments.” The most egregious critiques complained that “Hey Bartender” wasn’t more attuned to the Bud-Light-and-vodka-soda crowd while vaguely implying that the craft cocktail movement was a fad.
Twenty years ago, a handful of roommates and Dale DeGroff disciples bound together to turn their hospitality-forward house parties into their life’s work. We realized that we had something, that people liked our hospitality. Our first menu, at least if I remember it right, was 60 percent gin , which was unheard of at that time.
“Cocktail College” is brought to you by Ketel One Vodka. Certain brands out there, certain vodka brands, want you to believe that these spirits should be flavorless and odorless. And you know that vodka should have character, subtle character, and that arrives from the base ingredient and the production technique.
and Carbonate ’s annual hospitality trends report foresees restaurants getting particularly creative with flight presentations. The Caprese Martini at Jac’s On Bond in New York, with Grey Goose vodka, Lustau Blanco, balsamic vinegar, a pinch of salt, and garnished with skewered cherry tomatoes.
Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. NOSC is proud to partner with Imbibe Magazine as the competition’s official 2024 Media Partner.
The Honeysuckle Hottie, a vodka-and-tea-based cocktail, offers a unique twist to the traditional Hot Toddy and is a refreshing, sophisticated alternative. The combination of chamomile tea, honeysuckle vodka , and Benedictine creates a harmonious blend of flavors that is both soothing and flavorful.”
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