Chilled Magazine

JANUARY 22, 2024

Welcome to the world of exceptional gin craftsmanship, where the discerning palates of bartenders have spoken. We bring you the best gin picks, each earning the coveted Chilled 100 Bartender Seal of Approval or Emblems of Excellence in our Annual Chilled 100 Spirits Awards. We’ve extended EARLY BIRD RATES until January 31st!!

Gin 246

Gin Bartending Bartender Infusions 246

Chilled Magazine

JULY 1, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. ” Gin Thai Basil Breeze by De’Qustay S. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. Plymouth Gin 1/2 oz.

Gin 246

Gin Bartending Bartender Simple Syrup 246

Imbibe Magazine

FEBRUARY 7, 2025

Cacao-Kissed Classics Amor & Lujuria Chocolate Strawberry Negroni Cacao-infused vermouth and strawberry-infused Campari balance out the classic bitter notes of the drink. Not So Late Night Tonic The botanical flavors of gin and tonic merge seamlessly with the bittersweetness of chocolate and coffee.

Rum 208

Rum Infusions Bitters Brandy 208

Chilled Magazine

MAY 31, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. A classy summer feel. Top with Prosecco.

Gin 246

Gin Bartending Bartender Simple Syrup 246

Chilled Magazine

FEBRUARY 24, 2025

I focus on using different fresh herbs in my cocktails, but Ive been on this savory dill martini kick, experimenting with dill rapid infusions with vodka and gin and building on that with caper or pepperoncini brine for fun takes on a dirty martini. Purple Radish-Washed Gin oz. Dill has been my inspiration lately.

Bartending 236

Bartending Bartender Cocktail Culture Simple Syrup 236

Drinkhacker

FEBRUARY 24, 2025

The oddly named Ology is a Tallahassee, Florida-based brewery and distillery (it’s first and only distillery, actually), and to celebrate the city’s 200th anniversary, the operation dropped an unusual special edition: Ology Gin, infused with lavender. That nose however comes at the expense of anything juniper-focused.

Gin 91

Gin Infusions Vodka Bottling 91

Chilled Magazine

FEBRUARY 7, 2024

In its inaugural year, Spirtiique introduced Yu Gin later introducing Yu No, a non-alcoholic alternative to Yu Gin. Yu No 1/4 sugar syrup lemon juice Preparation Shake vigorously, pour into a Martini glass, and top up with 6 drops mint-infused olive oil. Garnish with mint leaves and a cucumber slice.

Mocktails 246

Mocktails Gin Highball Alcohol 246

Chilled Magazine

FEBRUARY 7, 2024

In its inaugural year, Spirtiique introduced Yu Gin later introducing Yu No, a non-alcoholic alternative to Yu Gin. Yu No 1/4 sugar syrup lemon juice Preparation Shake vigorously, pour into a Martini glass, and top up with 6 drops mint-infused olive oil. Garnish with mint leaves and a cucumber slice.

Mocktails 246

Mocktails Gin Highball Alcohol 246

Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. The addition of lotus root and orange bitters imparts an exquisite herbal essence, while the infusion of Pandan and jasmine cordial adds a burst of citrusy brightness. A true misfit.

Gin 245

Gin Bartending Bartender Mixology 245

Drinkhacker

APRIL 3, 2025

Last summer, Irelands The Shed Distillery released yet another in a growing lineup of unique botanical offshoots from their flagship Gunpowder Irish Gin. The headlining botanical makes for a fun twist on gin cocktails like the Last Word or a classic martini, but theres also enough citrus in the mix for a simpler Gin & Tonic.

Gin 88

Gin Infusions 88

Chilled Magazine

SEPTEMBER 15, 2024

Heading to an Italian bar, you’d expect to hear the word Negroni far more often than gin and tonic. The Italian peninsula is now home to small-production gins with major flair. While it began with vermouth, Del Professore soon extended into the liquor’s notorious partner in crime: gin. But, Italians love their G&Ts.

Gin 189

Gin Highball Digestif Infusions 189

Chilled Magazine

MARCH 7, 2025

With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. Bartenders love using lavender in all kinds of waysthink lavender syrups, infused spirits, aromatic mists, and even as a pretty purple garnish. Gin , Sparkling Wine Lavender 75 Ingredients oz. Monin Lavender Syrup oz.

Gin 173

Gin Infusions Bartending Bartender 173

PUNCH

MARCH 18, 2024

The Chartreuse-spiked Martini has inspired a range of modern takes, incorporating everything from satsuma-infused gin to Midori and more.

Infusions 331

Infusions Gin 331

Chilled Magazine

FEBRUARY 25, 2025

Tanqueray 10 Tanqueray is a classic London dry gin known for its crisp and refreshing flavor profile, making it a popular choice for gin and tonics, Martinis, and other gin-based cocktails. Empress 1908 Indigo Gin More than just a pretty face, this Canadian gin boasts a unique personality.

Bartending 147

Bartending Bartender Bar Rum 147

Imbibe Magazine

SEPTEMBER 16, 2024

The Torii, a favorite off the menu, trades the gin for sweet potato shochu and adds Amontillado sherry, imbuing the aperitivo with a nutty aroma. This special drink merges the Negroni with the Jeju cocktail, which features a Korean spirit infused with dried tangerine peel, complementing the citrus notes of Campari.

Infusions 277

Infusions Gin Bitters Bar 277

Casual Mixologist

DECEMBER 6, 2024

If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. What is the Porthole infuser? You can use it to make any cold infusion. This gorgeous Porthole can create batch cocktails, infused olive oils, cold brew tea, and coffee. The Porthole is simplicity in form and execution.

Infusions 52

Infusions Mixologist Mixology Bitters 52

Moody Mixologist

MARCH 11, 2025

Gin is one of the most popular spirits and one of the most common liquors used in cocktails. From Prohibition era classics like the Bees Knees to the iconic Martini or the eternally refreshing Gin and Tonic , theres a gin cocktail for just about everyone. What is gin? Most gins are around 40% alcohol by volume.

Gin 52

Gin Simple Syrup Highball Tiki 52

Imbibe Magazine

DECEMBER 17, 2024

Cocktails include Margaritas , Martinis , and infused Old Fashioneds. Crafted Taste’s gin kit. For Party Hosts: Saloon Box Overwhelmed party hosts will welcome Saloon Box’s cocktail kits, as each one features simple twists on classics, with alcohol included and enough ingredients for 12 servings of two different drinks.

Party Host 240

Party Host Zero-Proof Bartending Bartender 240

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

Bar 264

Bar Liqueur Gin Bitters 264

Chilled Magazine

FEBRUARY 12, 2025

From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. Sip on the Bombay Rose, a delicate mix of gin, lychee, and rose water thats as elegant as a bouquet of flowers. Aviation American Gin oz. Glendalough Wild Rose Gin oz. Feeling flirty?

Simple Syrup 147

Simple Syrup Muddling Vodka Liqueur 147

Chilled Magazine

OCTOBER 3, 2024

Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Mint washed Hendrick’s Gin 1 oz. Gin , Vodka Limelight Fizz by Zach Newsom, Food & Beverage Manager at Limelight Aspen Ingredients 2 oz. Belvedere Vodka or Ford’s Gin ¾ oz. Dill-infused Lillet Blanc ½ oz. Pimm’s No.

Bar Spoon 246

Bar Spoon Highball Liqueur Gin 246

The Cocktail Lovers

APRIL 11, 2025

Begonias make an extraordinary gin At their edible flower workshop we met Sylvia Barodi and Marco Rivera, founders of tastee.it. Better still they have turned their attention to producing a gin as Sylvia explained. Then Marco, my husband, wanted to try putting our begonias into a gin. A very floral gin Be!Gin

Gin 104

Gin Infusions Mixologist Bartending 104

Chilled Magazine

JUNE 24, 2024

Gin , Liqueur , Vermouth Violetta Maledetta by Alessio Sarti - @vagabond.bartender Ingredients 1 ½ oz Butterfly Tea Pea Infused Gin 1 oz Bianco Vermouth 1 oz Italicus Liqueur 5 dashes fee foam Preparation Mix all ingredients into a coupe glass.

Mixology 242

Mixology Bar Tools Liqueur Gin 242

Chilled Magazine

JUNE 5, 2024

In addition to the classic Vesper citrus tasting notes, Bar Continental’s Vesper cocktail features a new savory component – the infusion of Mirepoix Seasoning, a spice mix traditionally used in French cooking, alongside Cocchi Americano aperitif wine. Photo by Emily Dorio Gin , Vodka , White Wine Vesper Ingredients 1 oz.

Aperitif 262

Aperitif Bar Vodka Gin 262

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

Bar 246

Bar Liqueur Gin Bitters 246

A Bar Above

DECEMBER 18, 2023

Today, we’re talking about making your own gin ! Gin lovers , rejoice! Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Copyright A Bar Above But wait, why would you bother to do all this and not just buy a bottle of gin?

Gin 130

Gin Infusions Vodka Liquor 130

Bar Magazine

MAY 16, 2025

As purveyors of fine spirits, with a sharp eye for detail, the opportunity to purchase The Teasmith Gin was a natural fit and one we couldnt pass up. While Whisky will always be the beating heart of Douglas Laing, we are constantly driven by innovation and creativity, and this spirit led us to expand into the ever-evolving world of Gin.

Gin 52

Gin Infusions Alcohol Bar 52

Cheers

MAY 20, 2024

Quintessential, a family-owned and -operated import, marketing and sales company known for its wine portfolio, has entered into the craft spirits world with Le Gin 13. This organic grape gin comes form the Châteauneuf-du-Pape producer of Les Cailloux and Cuvée Centenaire, André Brunel. Le Gin 13 will be available nationwide in the U.S.

Gin 111

Gin Alcohol Infusions Wine 111

Drinkhacker

JANUARY 5, 2024

That’s the promise of MXXN — pronounced “moon” — which is a hemp-infused non-alcoholic spirit designed for cocktailing. Available in three flavors, MXXN is designed to emulate tequila, gin, and whiskey. In lieu of alcohol, a 1.5 “shot” of each product gives you 6mg of THC.

Infusions 107

Infusions Alcohol Tequila Gin 107

Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

Gin 116

Gin Infusions Bar Manager Bar Management 116

Chilled Magazine

AUGUST 7, 2024

It only contains three ingredients: gin, Campari, and sweet vermouth, with an orange peel served ‘up’ or ‘on the rocks.’ There are many fun variations of the drink to be made using different gins, barrel-aged gin, addition of spices like cardamom, and flaming the orange peel. Negroni Negroni is the signature cocktail of Italy.

Bartending 246

Bartending Bartender Muddling Tequila 246

Chilled Magazine

AUGUST 13, 2024

This refreshing beverage features Tito’s Vodka, watermelon, basil-infused simple syrup, and lime, making it the perfect complement to the restaurant’s extensive wood-fired pizza menu. Photo by Evan Sung Gin , Liqueur Peach G+T by Claro Ingredients 1 quart house-made Peach Syrup 1 quart Lime Juice 1.5 Serve with a straw.

Tinctures 242

Tinctures Simple Syrup Liqueur Infusions 242

Imbibe Magazine

MARCH 18, 2024

Lite Treason In this twist on the White Russian , coffee’s chocolatey, earthy notes are complemented by amaro and a mezcal-infused whipped cream. Truss and Twine’s White Russian This take on the classic coffee cocktail gets twice the java via coffee liqueur and a coffee–infused gin.

Brandy 294

Brandy Liqueur Infusions Rum 294

Chilled Magazine

AUGUST 28, 2024

Gin Naked After Midnight Ingredients 1 1/2 oz. Nasturtium Leaf-infused Botanist Gin 1 oz. The cocktail can be enjoyed neat or with a big ice rock. We recommend that the garnish reflect the ingredients of your cocktail, but feel free to be creative! Cucumber and Shiso Leaf Homemade Syrup 1 oz. Lime Juice 1/4 oz.

Simple Syrup 244

Simple Syrup Vodka Gin Infusions 244

Chilled Magazine

DECEMBER 18, 2023

Photo by Las Californias Gin Gin , Sherry , Vermouth Suegra’s Casserole Ingredients 2 oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico Ingredients Preparation Cube a sweet potato and lightly toss in apple juice or water.

Simple Syrup 242

Simple Syrup Highball Vodka Gin 242

Cheers

JUNE 7, 2024

Chicago-based Puttshack , a tech-infused mini-golf concept, has launched a collaboration with Gin & Juice , the new line of ready-to-drink cocktails from Snoop Dogg and Dr. Dre. The post Puttshack Offering Gin & Juice RTD appeared first on Cheers. with ambitious plans for future expansion.

Gin 105

Gin Infusions 105

Bar Magazine

SEPTEMBER 16, 2024

Sipsmith Re-Writes the History of English Gin by Unveiling Origin 1639 Gin: A revival of the first English gin recipe, redefining the origins of this quintessentially English spirit. This exceptional release is rooted in a recipe from 1639, which proves that gin originated in England, not Holland as widely believed.

Gin 110

Gin Infusions Bar 110