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From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

The cocktail featured Bombay Sapphire Gin, grapefruit, Malrt, dry vermouth, and grapefruit soda, which led to a refreshing and bold drink that balances the distinctive bitterness of Malrt with bright citrus notes. The post From Bartender to Global Mixologist IconMeet Eric Van Beek appeared first on Chilled Magazine.

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4 Summer Cocktails from SMOKE LAB Vodka

Chilled Magazine

To celebrate the arrival of the sunny season, SMOKE LAB Vodka is serving up a menu of original and refreshing cocktail recipes, ripe with the flavors of summer, that pair beautifully with the distinct Indian flavor inspired SMOKE LAB Vodka profiles including SMOKE LAB Saffron, SMOKE LAB Aniseed, and SMOKE LAB Classic. Lemon Juice 3 oz.

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Meet Chilled 100 Bartender Laura Pica

Chilled Magazine

I am a New York based mixologist and recipe developer for beverage brands with 15 years in the beverage industry. Original cocktail Gin Purple Radish Gimlet by Chilled 100 Bartender Laura Pica Ingredients 2 oz. Purple Radish-Washed Gin oz. Email: nycraftcocktails@gmail.com What inspired you to become a bartender?

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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Sip on the Bombay Rose, a delicate mix of gin, lychee, and rose water thats as elegant as a bouquet of flowers. And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? Aviation American Gin oz. Chambord oz.

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Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Charbay Vodka 3/4 oz.

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Review: Deko Bottled Cocktails, Complete Lineup

Drinkhacker

Once relegated to standard mixers or overly sweet concoctions, the category has grown dramatically in recent years, with a diverse array of premium offerings crafted by skilled mixologists. As a mixologist, I was pleasantly surprised by the exceptional quality of the ingredients and the craftsmanship that went into each cocktail.

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Say Hello to New York Bartender Week

Imbibe Magazine

And Martini lovers at Shinji’s Bar in Manhattan’s Flatiron District will get to enjoy a New York-focused version of its Honeypenny, featuring beeswax-washed vodka, a house-made aperitif with golden raisins and honey, mead, and gins. Left to right: The Portrait Bar’s Mapo District.

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