Chilled Magazine

OCTOBER 3, 2024

Strain into the collins slim highball glass. Strain into highball glass filled with ice, top with soda water. Dill-infused Lillet Blanc ½ oz. Epazote Infused Boatyard Gin 1 oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Ginger Syrup ½ oz. Cucumber Juice ½ oz. Centum Herbis ¾ oz. Pimm’s No. Garnish with a cucumber slice.

Bar Spoon 246

Bar Spoon Highball Liqueur Gin 246

Chilled Magazine

JUNE 7, 2025

21Seeds Valencia Orange Infused Tequila ½ oz. Jamaica Coffee-Infused Maple Syrup 2 dashes Angostura Bitters Preparation Stir and double strain over a large format cube. Simple Syrup Club Soda, to top Pinch of Salt Garnish: Lime Wheel or Grapefruit Peel Preparation Combine ingredients in a Highball glass over ice. Cynar ½ oz.

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Chilled Magazine

DECEMBER 18, 2023

Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico Ingredients Preparation Cube a sweet potato and lightly toss in apple juice or water. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. PX Sherry ½ oz.

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Simple Syrup Highball Vodka Brandy 242

Imbibe Magazine

JULY 1, 2024

This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. pandan and oolong–infused rye whiskey 1/2 oz.

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Infusions Whiskey Lead Bartender Rum 277

Chilled Magazine

FEBRUARY 21, 2024

uses a passion fruit reduction to temper fiery serrano-infused lime juice in his Passionate Serrano. Passion Fruit Reduction* ¼ cup Agave Nectar Simple Syrup** ¼ cup Serrano-Infused Lime Juice (+1 Tbsp) Lime-Sea Salt * Rim Preparation Place all ingredients in a shaker with ice and shake for 30 seconds vigorously. Cointreau ¾ oz.

Simple Syrup 246

Simple Syrup Tequila Infusions Mixologist 246

The Whiskey Wash

MAY 22, 2025

Try it over ice at a BBQ or mix it with ginger ale for a refreshingly sharp highball. 7, then infuses it with vibrant apple liqueur. Infused with Regal Gala apples, it smells like a green apple Jolly Rancher and tastes like baked apple pie, spiced with cinnamon and mellowed by Crowns signature smoothness.

Whiskey 88

Whiskey Highball Infusions Liqueur 88

Imbibe Magazine

SEPTEMBER 4, 2024

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. It packs a powerful savory finish.

Highball 279

Highball Bar Infusions Bartender 279

Australian Bartender

APRIL 3, 2025

Signature house-made sodas elevate the whisky highball menu, offering six highballs, all available in mocktail versions. Standouts include, Botanical Seltzer Highball (Roku gin, shiso, yuzu), Mixed Citrus Highball (Haku vodka, blood orange, mandarin, yuzu), Classic Whisky Highball (Suntory Toki whisky, soda, lemon).

Bar 78

Bar Highball Mocktails Infusions 78

Chilled Magazine

SEPTEMBER 15, 2024

Whether you prefer your Gin & Tonic in its staple highball glass or a Spanish copa, these Italian gins will give a little more amore to your usual G&T experience. It undergoes a deeper infusion of botanicals, transforming it into a spicy and seductive elixir. It all depends on your palate.

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Gin Highball Digestif Infusions 189

Chilled Magazine

JANUARY 29, 2024

Poured tableside from a porthole infuser, the fruit inside makes the drink resemble a kaleidoscope or stained glass while infusing it with flavor and vibrancy. Rocco’s house sour mix Preparation Serve in a highball glass with a Tajin rim, a dehydrated lime and an Arbol chili pepper for garnish. Ilegal Mezcal 1 oz.

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Zero-Proof Tequila Infusions Simple Syrup 264

Chilled Magazine

JANUARY 4, 2024

Description Gianduia Liqueur (pronounced “gzee-an-du-ya”) is produced with a grappa-base that imparts a unique aromaticity, alongside cream obtained exclusively from Alpine milk, then infused with Gianduia chocolate. Or in a Highball with soda water and mint sprig garnish, or a smoky take on an Old Fashioned or Penicillin.

Simple Syrup 279

Simple Syrup Liqueur Vodka Highball 279

Chilled Magazine

FEBRUARY 12, 2025

From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. An infusion of tropical paradise and berry bliss, each sip unveils a harmonious dance of flavors that is both a tribute to the goddess Aphrodite and a gift for the lover in you. Feeling flirty?

Simple Syrup 147

Simple Syrup Muddling Vodka Liqueur 147

VinePair

APRIL 15, 2025

For many drinks on Clemente Bars menu, this comes in the form of a geometric, edible garnish whether it’s a square of dehydrated papaya on the Army Brat, a frozen wheel of Campari and sweet vermouth on the Negroni Colada, or the disc of white chocolate and dehydrated tomato salt on the Tomatina highball.

Bartender 101

Bartender Bartending Bar Management Bar Manager 101

Australian Bartender

OCTOBER 28, 2024

mls Dill infused fino 20 mls acidulated honey dew melon juice 20 mls salted lime oleo For the acidulated honey dew: 700 mls juice, add 28 grams citric and 14 malic acid. mls Dill infused fino 20 mls acidulated honey dew melon juice 20 mls salted lime oleo For the acidulated honey dew: 700 mls juice, add 28 grams citric and 14 malic acid.

Bartender 98

Bartender Bartending Gin Highball 98

Chilled Magazine

FEBRUARY 13, 2024

Tonic Water Preparation Add ice into highball or balloon glass. An infusion of tropical paradise and berry bliss. Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Fords Gin 6 drops Jasmine Water 3 oz. Follow with Spirits and Jasmine Water. Top with tonic water and swizzle.

Simple Syrup 290

Simple Syrup Muddling Liqueur Rum 290

The Cocktail Lovers

JANUARY 27, 2025

Garys choice # 1 Trip CBD Infused Peach Ginger Lightly Sparkling Premium CBD Need to know: Ingredients: Peach Ginger. Available from Boots and Mark & Spencer Trip, created with chilling in mind The lowdown: A rage of six drinks lightly infused with CBD from Trip. And yes, I would buy it again.

Alcohol 100

Alcohol Zero-Proof Bitters Infusions 100

Chilled Magazine

MAY 24, 2024

While working there, a guest came to the bar and ordered a highball. I’m not kidding when I say it was the best highball I had had. It starts with Dewar’s 12-Year-Old that has been infused with this incredible Earl Grey Tea from Rare Tea Cellars in Chicago. Just a traditional whisky and soda.

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Highball Bartender Bartending Bar 240

Australian Bartender

FEBRUARY 24, 2025

King of Ceylon: 45ml Ceylon Arrak 5ml Honey & Ginger syrup 15ml Lemon juice 60ml Coconut & Lime leaf water 1 dash Orange bitters 30ml Soda water GLASS: Highball ICE: Cubed GARNISH: Lime leaf METHOD: Built & Mix Chai Negroni: 30ml Bombay Sapphire 30ml Select Aperitivo 30ml Chai Infused Sweet Vermouth GLASS: Old Fashioned ICE: Big cube GARNISH: (..)

Highball 59

Highball Infusions Bitters 59

Chilled Magazine

OCTOBER 16, 2024

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. The production involves infusing ripe bananas in neutral alcohol, allowing the flavors to develop and intensify. Infused with a complex blend of Williams Pear and cognac, it obers a harmonious balance of sweetness and depth.

Liqueur 242

Liqueur Simple Syrup Club Infusions 242

Imbibe Magazine

JANUARY 29, 2024

I did a green tea yuzu highball because I thought it was a great example of the fusion style of Asian flavors versus modern techniques that Wolfgang uses a lot. I presented a martini-style cocktail with a brioche-infused sherry and a caviar-infused vodka. I knew that Wolfgang was, at the time, huge into mezcal Negroni s.

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Bar Infusions Hospitality Highball 278

VinePair

NOVEMBER 11, 2024

Then, there’s the occasional, Malört-centric incident that goes viral and makes it out of Chicagoland: When two cicada broods emerged from the ground this past spring, brewpub Noon Whistle Brewing offered cicada husk-infused Malört shots. It dries out the palate, which rounds out a drink’s sweetness and gives it more depth.”

Digestif 105

Digestif Liqueur Bitters Bartender 105

VinePair

NOVEMBER 10, 2024

If you introduce an esoteric ingredient or infusion just to be different or change up the menu, that’s fine. For instance, we hypothetically have a highball on the menu. Both are amazing and unique experiences in their own right, but they require completely different roads to get there.

Bartender 102

Bartender Bartending Tiki Tinctures 102

VinePair

MARCH 18, 2025

Its semi-savory quality led us at Pitts to pairing it with sumac in a highball, but our house Cosmo recipe uses a hefty pour of the vodka as the base. Besides their crisp original vodka, they also have a variety of infused vodkas such as habanero, boysenberry, ginger, and cucumber. Its both practical and conceptual. We love it.

Vodka 102

Vodka Bartender Bartending Bar Management 102

Mixologists

FEBRUARY 21, 2025

These ingredients infuse cocktails with fresh, vibrant, and complex flavors that are both refreshing and satisfying. Infusions are another excellent method, allowing the herbs to steep in spirits or syrups for a more concentrated flavor. Shake well and strain into a highball glass filled with ice. Add rum and ice.

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Beer Muddling Simple Syrup Highball 52

Chilled Magazine

DECEMBER 12, 2023

Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters).

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Tiki Happy Hour Bartender Bartending 246

Moody Mixologist

MARCH 11, 2025

Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). While infusing Campari with strawberries is the most popular way to make this drink, you can also make a Strawberry Negroni with strawberry-infused gin. On to the cocktails!

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Gin Simple Syrup Highball Tiki 52

Bar Magazine

MARCH 7, 2025

Ping impressed the judges with Eastern Memory , a striking highball that masterfully highlights Mahuras unique character. Four drops of Sichuan pepper-infused Peychauds bitters add layers of dry spice and anise, floating at the top of the drink to create a striking contrast in both flavour and appearance.

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Head Bartender Bar Manager Bar Management Mixologist 52

VinePair

NOVEMBER 26, 2023

You’re a bartender or home bar enthusiast who just made a spirit infusion. However, the infusions dominating the current cocktail bar scene are elevated ingredients made by creative, forward-thinking bartenders as a way to riff on classic builds. As sophisticated as these infusions can be, they also share some low-brow origins.

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Infusions Vodka Bitters Bartender 52

Mixologists

FEBRUARY 21, 2025

These flavors awaken our senses, shaking off the winter doldrums and infusing us with a sense of optimism. Rhubarb's unique tang, reminiscent of tart apples and cranberries, adds a refreshing twist, perfect for a spritz or a rhubarb-infused gin. Add a touch of lemon juice to act as a preservative, extending their shelf life.

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Mocktails Infusions Muddling Gin 52

Cheers

DECEMBER 19, 2024

Guests appreciate how Calvados enhances body and adds complexity to drinks, whether served in a simple highball or a reimagined Old Fashioned, says Rivas. Calvados, with its orchard fruit base, offers apple-forward flavors balanced by oak and spice, making it ideal for autumnal cocktails and nuanced twists on classics.

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Brandy Mixologist Club Inventory 97

VinePair

AUGUST 28, 2024

The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Karynn Brown, bartender, Amor y Amargo , NYC “I would have to say the Whiskey Highball.

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Bartender Bartending Highball Vodka 111

Mixologists

FEBRUARY 21, 2025

Macerating and Infusing Garnishes Macerating fruits or herbs in spirits or syrups releases their flavors and aromas. Infusing garnishes with spices or extracts adds unique flavor profiles. Creating Garnish-Infused Ice Spheres Garnish-infused ice spheres add a touch of elegance and sophistication to cocktails.

Happy Hour 52

Happy Hour Infusions Muddling Mixology 52

Australian Bartender

FEBRUARY 25, 2024

Finally, combine the infused water with honey and salt. Allow it to infuse overnight at room temperature. FIG LEAF RUM – Dry fig leaves infused with Pampero Blanco overnight in a vacuum bag. Let the mixture rest for 30 minutes, then strain it through a filter. Pour 105ml into chilled coupette. of pink peppercorn.

Rum 98

Rum Infusions Tiki Liqueur 98

Steve the Bartender

DECEMBER 9, 2024

The drink is a punchy, flavourful vodka-based cocktail that heroes Shiraz gin–an intensly-flavoured gin infused with Shiraz grapes. It's served tall over ice and accompanied by Shiraz caviar. To recreate the Shiraz caviar simply combine Shiraz gin with 1% (by weight) of agar agar. Gently heat and whisk to combine.

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Highball Gin Vodka Signature Cocktails 74

Australian Bartender

JULY 2, 2024

All cocktails at Arlechin are crafted using premium ingredients and in-house infusion techniques. The Gabriel, available for $23, is a highball crafted with high ester rum and housemade strawberry shrub, offering a blend of funky, sweet, and sour flavours topped with soda.

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Bar Wine Infusions Signature Cocktails 105

The Whiskey Wash

JUNE 6, 2024

Whilst other liquor brands have made honey-infused spirits by coating the casks in honey for finishing, Tullamore D.E.W Honey Enjoy a refreshing Tully Honey Highball this summer! A Tully Honey Highball is one of my favorite cocktails to stir up and sip while the weather warms up for spring and summer, and the recipe is so simple!

Highball 98

Highball Liquor Pub Whiskey 98

Australian Bartender

JULY 7, 2024

All cocktails at Arlechin are crafted using premium ingredients and in-house infusion techniques. The Gabriel, available for $23, is a highball crafted with high ester rum and housemade strawberry shrub, offering a blend of funky, sweet, and sour flavours topped with soda.

Bar 98

Bar Wine Infusions Signature Cocktails 98