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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Grapefruit Soda Jarritos, Squirt, or Fresca, or fresh-squeezed Grapefruit Juice Garnish: Grapefruit wedge or lime wheel Preparation Rim a highball glass with lime and dip in coarse salt. Shake with a Boston shaker and strain into a white wine glass. Ros Wine , Vermouth , Vodka You're In My Heart Ingredients 1 oz.

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Check Out These Fall Cocktails from SMOKE LAB Vodka

Chilled Magazine

Each of the four inspired cocktails, created by SMOKE LAB National Mixologist, @paulalukas27 , celebrate the award-winning craftsmanship of SMOKE LAB Classic, SMOKE LAB Aniseed and SMOKE LAB Saffron Vodka and are perfect to enjoy wherever the season takes you! Shake and strain over fresh ice in a highball glass.

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Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

Tonic Water Preparation Add ice into highball or balloon glass. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Vodka Straight From the Heart by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 1 1/4 oz. Chambord Liqueur 1 1/2 oz.

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Elevate Your Night Routine With The Sleepy Girl Mocktail + More Magnesium Mocktails from Derek Brown!

Chilled Magazine

We’ve got the OG recipe down below so you can test it out in your night routine, as well as some elevated magnesium mocktails crafted by award winning mixologist Derek Brown with Natural Vitality’s CALM Magnesium. Non-Alcoholic Rent is Way Too Highball Ingredients 1 oz. Non-Alcoholic Sparkling Wine (such as Surely Brut) (or 1.5

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A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits

Chilled Magazine

Arvani’s slightly sweet yet aromatic vanilla profile makes it versatile in cocktails, appealing to both mixologists and casual drinkers. Shake well and strain inta highball glass filled with ice. tonic water 3 dashes orange bitters Orange slice for garnish Preparation Fill a wine glass with ice. Noces Royales 1 oz.

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Brandy and Cognac Trends for 2024

Cheers

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. Mixologists recognize Cognacs value as a specific flavor component and play with its different expressions and ages. The line of brandies from Serbia launched in the U.S.

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Arizona Cocktail Weekend: Why You Need to Go!

Chilled Magazine

Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). Mixologists are judged on speed, originality, presentation and of course, taste.

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