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3 Elevated Cocktails Created at the 75th Emmy Awards

Chilled Magazine

This year’s cocktail lineup featured three innovative serves presented at elevated bar experiences during Emmys marquee celebrations and events throughout the season. Consider mixing up these signature cocktail recipes. Johnnie Walker x 75th Emmy Awards Signature Cocktail Recipes Scotch on the beach? You betcha!

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Cool Off With the 18 Best Summer Highballs

VinePair

Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. When it comes to the Highball, the world is your oyster. Keep reading to discover the 18 best Highballs to help beat the heat.

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Inside Junebug: New Orleans’ Bold New Bar, Kitchen & Vinyl-Fueled Vibe

Chilled Magazine

Signature cocktails include Move the Crowd: a savory Whiskey Highball alternative made with Etter Pear Brandy, Iwai Mars Whiskey, and House Preserved Meyer Lemon Soda Dry Spell: a Negroni featuring soft plum and wine made with Yebiga Bela Plum Brandy, Picon Vasco, Dolin Blanc Vermouth, Lemon and Orange Oil Kiss Me Now!

Bar 173
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5 Cocktails That Celebrate Pantone’s Color of the Year: Peach Fuzz!

Chilled Magazine

The Guavarita is the perfect cocktail that represents the Latin community; it’s like sipping a little piece of Miami and what we know best. Guests can enjoy The Key Club’s signature cocktail, the Guavarita, the perfect shade of Peach Fuzz. Photo by The Key Club Tequila Guavarita by The Key Club Ingredients 2 oz.

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Sydney’s refined rooftop bar Joji, launches Social Saturdays and new menu offerings

Australian Bartender

Signature cocktails include the Sakura Highball, a blend of Japanese whisky, yuzu, and a hint of cherry blossom essence, and the Yuzu Martini, which balances yuzu with gin and vermouth. The drinks menu, led by Head Bartender Ryoji Mori, celebrates classic Japanese flavours with a modern twist.

Bar 59
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Shiraz Me Not

Steve the Bartender

Print Shiraz Me Not The Shiraz Me Not is The Winery's (Sydney venue) signature cocktail. The drink is a punchy, flavourful vodka-based cocktail that heroes Shiraz gin–an intensly-flavoured gin infused with Shiraz grapes. This recipe was featured in Sydney Cocktails published by Cider Mill Press.

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Arlechin: The Melbourne cocktail and wine bar has had a facelift

Australian Bartender

Signature cocktails include the Puttanesca Martinez, priced at $24, which is inspired by a mural outside Arlechin and reinterprets the classic pasta sauce. The Gabriel, available for $23, is a highball crafted with high ester rum and housemade strawberry shrub, offering a blend of funky, sweet, and sour flavours topped with soda.

Bar 105