Chilled Magazine

SEPTEMBER 10, 2024

How long have you been in the Mixology / Bartending world & where did you get your start? This is where I really started to get into the mixology side of the bar business. Liqueur , Rum French Vacation Ingredients 2 oz. Liqueur , Mezcal Naked and Famous Ingredients 3/4 oz. Gin , Liqueur Last Words Ingredients 3/4 oz.

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Chilled Magazine

JULY 31, 2024

As August unfolds and we hold onto the last bits and pieces of summer, the world of mixology presents the opportunity for adventure and discovery. It combines all of the flavors of a s’more with the smoky mezcal, chocolate, and vanilla liqueur, making it the perfect summer drink.

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Happy Hour Mixology Beer Liqueur 246

Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Join me on this sensory adventure as we explore new dimensions in mixology. This cocktail takes you on a flavor journey. Has a little sweet, a little bitter, and a lot of weird. A true misfit.

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Chilled Magazine

FEBRUARY 10, 2024

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The distillation of medicinal liqueurs, emergence of punch and bitters, and commercialization of vermouth followed from 1500 CE to 1796 CE. The pair discussed the history of the American cocktail and how major U.S.

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High Volume Aperitif Mixology Cocktail Culture 246

Chilled Magazine

FEBRUARY 13, 2024

Share your creation on Instagram or TikTok with the tag #ExDrinkswithGhostTequila and let the mixology magic unfold. Liqueur , Sparkling Wine , Tequila Galentine’s Night Out Ingredients 1 oz. Italicus (Bergamot Liqueur) 5 Raspberries.5 Double strain mix over fresh ice into a Tajín Salt pre-rimmed rock glass. Ghost Tequila.5

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Muddling Tequila Liqueur Mixology 246

Chilled Magazine

JANUARY 1, 2024

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. The post 2024 Cocktail Trends from Vegan Fat-Washed to Japanese Spirits appeared first on Chilled Magazine.

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Chilled Magazine

JANUARY 11, 2024

In addition, Taylor believes shows like Drink Masters, The Ultimate Mixologist, Mixology Masters are gaining popularity and influencing trends, as well as social media platforms, such as TikTok. The post Trends in the New Year, Predicted by Southern Glazer’s Wine & Spirits Experts appeared first on Chilled Magazine.

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Imbibe Magazine

JUNE 10, 2024

Meanwhile, Virgin Atlantic shakes up its own cocktail, the Virgin Redhead , with Aviation Gin, fresh lemon juice, strawberry liqueur, and raspberry purée. He also uses his own awamori liqueur, Kokuto de Lequio , for Kokuto Espresso Martini and Kokuto Milk. The post Better Drinks Take Flight appeared first on Imbibe Magazine.

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Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. “I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.”

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Pub Infusions Mixology Bartender 262

Imbibe Magazine

JULY 29, 2024

Colombian-born Soto Velasquez has stirred up the Parisian cocktail scene with her innovative approach to mixology and bar culture. Grand Marnier has been a French liqueur enjoyed the world over for the past 200 years, bringing French style to a range of cocktails.

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Bar Magazine

NOVEMBER 15, 2024

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.

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Lead Bartender Bartender Bartending Bar 52

Chilled Magazine

OCTOBER 5, 2024

This cocktail offers a refreshing take on classic mixology and radiates a bright green hue, thanks to the fresh basil leaves muddled to perfection. Borghetti Espresso Liqueur 1 oz. Photo by Robert Reyes Liqueur , Sparkling Wine , Vodka The Revival by Lionfish Modern Coastal Cuisine Ingredients 1 ½ oz. Locals Only Vodka ½ oz.

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Bar Magazine

OCTOBER 23, 2024

Long-standing liqueur producer and renowned favourite of bartenders across the globe, Giffard, have struck gold at the recent Top Shelf Awards in San Francisco. These liqueurs allow bartenders to create quality mixed drinks, with all the occasion and flavour of an alcoholic cocktail, but without the alcohol content.

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Bar Magazine

MAY 13, 2024

Giffard, renowned creators of premium liqueurs and syrups, is thrilled to announce the much-anticipated West Cup Finale, where the UK’s regional finalists will converge to showcase their exceptional talent and creativity in mixology. We look forward to seeing the culmination of their hard work and innovation at Dear Darling.”

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Bar Magazine

SEPTEMBER 2, 2024

Mr Black Cold Brew Coffee Liqueur is spotlighting one of the UK’s favourite drinks as you’ve never seen them before during its annual Espresso Martini Fest, now bigger and better than ever. The venues will champion Mr Black, the perfect coffee liqueur for an exceptional Espresso Martini.

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Liqueur Vodka Mixology Bitters 52

Bar Magazine

SEPTEMBER 16, 2024

Bartenders from across the UK went head-to-head to showcase their mixology skills, on-trade expertise and creative flair, as part of the brand’s quarter century festivities. Launched in 2023, the Heritage cocktail competition challenged bartenders to fuse classic mixology with contemporary techniques and ingredients.

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Bar Magazine

JUNE 26, 2024

Since the brand’s origin in 1999, FUNKIN has consistently championed the importance of balancing tradition and innovation in mixology, while ensuring bartenders have the finest ingredients to work with. This year’s competition will encourage mixologists to craft exquisite serves using FUNKIN COCKTAILS Liqueurs.

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Bar Magazine

JUNE 5, 2024

Steve Gleeson from Bath will compete against global finalists in 27 th annual mixology competition Steve Gleeson from The Hideout in Bath has been crowned the 2024 UK winner of the Giffard West Cup at a thrilling final held at Dear Darling nightclub and bar. Steve did exactly that, and ‘created a whole new dimension to the drink’.

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Bar Magazine

MARCH 20, 2024

Cointreau, the iconic French orange liqueur and a staple ingredient in the original Margarita, announces the launch of its co-branded editions of ecoSPIRITS’ ecoTOTEs and SmartPour electronic dispense systems in The Alchemist bars. The post Cointreau and ecoSPIRITS partner with The Alchemist appeared first on Bar Magazine.

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Bar Magazine

OCTOBER 17, 2024

” Mixology is the art of balance, the perfect harmony of flavors, textures, and aromas, where each element enhances the other without overpowering it. The ART OF BALANCE : This challenge required contestants to craft a cocktail using at least 30 ml of Giffard liqueurs.

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Bartender Bartending Liqueur Mixology 52

Bar Magazine

OCTOBER 25, 2024

Grand Marnier, born out of the unique alchemy of cognac and bigaradia orange liqueur exemplifies this audacious mixing of ingredients, resulting in a versatile and aromatic liquid that enhances any cocktail experience. With its rich heritage and versatile flavor profile, Grand Marnier elevates cocktails by adding a twist of sophistication.

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Bar Bartender Bartending Signature Cocktails 52

Bar Magazine

MAY 30, 2024

MONIN’s acclaimed portfolio, featuring an impressive range of syrups, concentrates, liqueurs, and mixers lends itself perfectly to the creation of exquisite low and no alcohol drinks. MONIN encourages prospective entrants from across the hospitality industry to join this celebration of the art of mixology.

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Mixologist Mocktails Bartender Bartending 52

Bar Magazine

JULY 1, 2024

At the 2024 London Spirits Competition, this Croatian family distillery picked up seven awards for their products, including: Aura Teranino Liqueur, which won three awards (gold, in the Liqueur category; silver in the Liqueur of the Year and silver for Best in Show, by Country).

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Liqueur Gin Beer Sommelier 52

Bar Magazine

AUGUST 2, 2024

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.

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Lead Bartender Bartender Bartending Bar 52

Bar Magazine

FEBRUARY 12, 2024

Each of the 16 creations draws inspiration from diverse eras, countries, cultures, and customs, all concocted using house-made picklings, sherbets, bitters and infused liqueurs that transcend the ordinary. The post The K Bar at The Kensington Launches “Reflections” Cocktail Menu appeared first on Bar Magazine.

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Bar Magazine

APRIL 16, 2024

Further elevating this year’s experience, Imbibe Live will be welcoming a host of new exhibitors, each presenting forward-thinking products tailored to the discerning palates of our visitors, such as Friarwood Wines & Spirits, Celtic Marches, HL Vodka, Five Farms Irish Cream Liqueur, Attimo Craft Winery and more.

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Bar Magazine

JUNE 26, 2024

Marco’s expertise lies in product consistency, quality, and the art of mixology. Upcoming webinar of Marco Stella : How French Spirits & liqueurs Can Grow in the UK Drinks Market? The post London Wine, Beer, and Spirits Competitions Announce First Regional and Category Ambassadors appeared first on Bar Magazine.

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Bar Magazine

DECEMBER 15, 2023

35ml Bardinet Inspirations 15ml orange liqueur 30ml Monin Caramel Syrup 30ml clementine juice (freshly-squeezed or not from concentrate) Mix and serve neat in a stemmed cocktail glass with an orange twist. Bardinet’s Crêpes Suzette A classic dessert of crepes with caramelised sugar, butter and orange.

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Bar Magazine

OCTOBER 16, 2024

The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. The post EDITION PARTNERS WITH AWARD-WINNING BARS FOR A SERIES OF EXCLUSIVE EVENTS CELEBRATING THE WORLD’S 50 BEST BARS IN MADRID appeared first on Bar Magazine. FURA ranked No.42

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Bar Magazine

MARCH 8, 2024

We take great pride in using our own house-made picklings, sherbets, bitters and infused liqueurs in each of the cocktails. We stay ahead by engaging with global trends, from Instagram insights to industry publications, like Bar Magazine (of course!). The post The K Bar appeared first on Bar Magazine.

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Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. Futures Lab The Future of A.I.

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Speed Rack Hospitality Bar Bartender 52

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. Futures Lab The Future of A.I.

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Speed Rack Hospitality Bar Bartender 52

Chilled Magazine

APRIL 25, 2025

The world of mixology is a place for creativity and thinking outside the box. Liqueur , Vodka Berry Oyster Shooter by Chambord Liqueur Ingredients 1 oz Chambord Liqueur 2 oz premium vodka 1 oz red wine vinegar 1 slice shallot Pinch of white pepper Shooter Glass Garnish: Fresh oyster Preparation Finely chop a slice of shallot.

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Mixology Shooter Vodka Head Bartender 165

Chilled Magazine

FEBRUARY 18, 2025

To explore this growing trend, we spoke with Colin Asare-Appiah, a seasoned mixology expert and industry trailblazer. This experience made me fall in love with the art of mixology and the connections you can create through a well-crafted cocktail. Any advice for the next generation trying to choose mixology as their career?

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Mixology Bartender Bartending Mixologist 162

Chilled Magazine

MARCH 26, 2025

The background follows the pattern of a lot of mixology origin stories, with two different timelines; the colorful entertaining legend and the timeline of what happened. The campaign was sponsored by Galliano Liqueur, makers of the important third ingredient in the recipe for a Harvey Wallbanger following vodka and orange juice.

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Chilled Magazine

MARCH 4, 2025

When supported by base spirits like agave, rum, or whiskey, and tied together with juices and liqueurs that serve as glue, the results can be exceptional. He also recommends looking at resources like drinklucid.com for an absinthe mixology guide. coffee liqueur oz. LucidAbsinthe Suprieure oz. Peychauds Bitters 1 oz.

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Chilled Magazine

FEBRUARY 11, 2025

The Barbershop achieves excellence in both grooming and mixology by focusing on top-tier talent. Photo by The Barbershop Cuts & Cocktails Beer , Whiskey Mustache Ride Ingredients 2 oz Jameson Black Barrel Whiskey 2 oz Guinness 1 oz Cherry liqueur oz Vanilla Orgeat Preparation Shake vigorously. Strain into a coupe glass.

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