Remove Liquor Remove Rum Remove Whiskey
article thumbnail

9 Holiday Cocktails to Mix Up All Season Long

Chilled Magazine

Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! Photo by Alex Barbatsis Hard Cider , Whiskey Warm Regards Ingredients 1.5 100-Proof Rye Whiskey 4 oz. Rum Spiced Fig Mule Ingredients 1.5 Kraken Black Spiced Rum 1 oz. Apple Cider.75

Bar Spoon 246
article thumbnail

5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.

Bar 261
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Get to Know Coquito

Chilled Magazine

A good glug of Puerto Rican rum makes this beverage an easy way to warm up when it’s cold outside. Some say Americans brought their eggnog tradition in the 19th century, replacing whiskey or moonshine with Puerto Rican white rum. The Caribbean is full of excellent white rums, so which one pairs best with Coquito?

Rum 238
article thumbnail

The Art of Mixology: Fat Washing

Chilled Magazine

Many of the cocktails incorporate house-made syrups, jams, infused liquors, and more. It’s made with Ethiopian coffee rum, creme de banana, allspice dram, pineapple, orange, lime, and nutmeg. What inspires the fat washed cocktails on your menu? It features tequila, cardamon, saffron, golden kiwi, mango, and honey.

Mixology 264
article thumbnail

How Far Would You Go For Your Favorite Whiskey?

The Whiskey Wash

A new true-crime book by Mike Gerrard introduces the world of alcohol crimes, from whiskey heists to fake million-dollar wine. Well if nipping to your local liquor shop to restock seems like a stretch sometimes, imagine how desperate for a drink you’d need to be to steal a $50,000 bottle or a million dollars of wine? Grant’s nose.

Whiskey 111
article thumbnail

Like Making Music: The Secrets of Canadian Whisky with Found North Blender Nick Taylor

Drinkhacker

In the last 10 years, you have all of these non-whisky categories like rum and agave being consumed by serious whisky drinkers under the conditions of transparency. Look at Foursquare Rum. We sent samples to Mission Liquor in California. People think Canadian and they think the 9.09 We didn’t think it would sell at all.

Whiskey 116
article thumbnail

Whiskey From… Macy’s? Decades Before the Bourbon Boom, Department Stores Sold Private-Label Booze

VinePair

Old Landmark Bourbon (four-year-old, 86 proof, from Illinois); and Macy’s “40” Whiskey (a blend containing 40 percent Kentucky juice, 86 proof). From the 1930s to the 1980s, many department stores, liquor shops, and restaurants had their own private labels of various spirits that they sold to customers. Macy’s was not alone.

Whiskey 111