Chilled Magazine

MARCH 3, 2024

When I first began distilling Jade absinthes in France more than 20 years ago, the world was awash in vodka and flavored vodka. Now that the tide has turned and the volume of agave spirits has eclipsed vodka, there are new opportunities to condition American palates toward strongly flavored spirits. Experiment!

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Chilled Magazine

OCTOBER 5, 2024

October 4th is National Vodka Day, and even better, it’s a Friday! Located inside the Miracle Mile Shops at Planet Hollywood, Cabo Wabo Cantina will celebrate National Vodka Day with the crowd-pleasing Vojito. Photo by Rick Martin Vodka Vojito by Cabo Wabo Cantina Ingredients 1 ¼ oz. Haku Vodka ½ oz.

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Chilled Magazine

JULY 31, 2024

As August unfolds and we hold onto the last bits and pieces of summer, the world of mixology presents the opportunity for adventure and discovery. If bourbon isn’t your favorite spirit, opt for vodka. The post 5 Essential Cocktails for August 2024 appeared first on Chilled Magazine.

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Chilled Magazine

JANUARY 1, 2024

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. The post 2024 Cocktail Trends from Vegan Fat-Washed to Japanese Spirits appeared first on Chilled Magazine.

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Chilled Magazine

APRIL 1, 2024

As the Official Vodka of Coachella, Absolut is doubling down on its “Born to Mix” DNA by bringing its footprint beyond the festival grounds and presenting an exclusive limited-time series “Mixing It Up: Cosmos & Culture” in AbsolutLAND. AbsolutLAND also features thrilling music, dance, exclusive rewards and interactive mixology.

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Imbibe Magazine

JUNE 10, 2024

Alaska serves Buffalo Trace and Aviation Gin, while Delta features Du Nord Foundation Vodka among its offerings. In-Seat Mixology Austa Somvichian-Clausen, a drinks and travel-focused journalist and the founder of New York City sapphic pop-up bar grotto , offers practical advice for approaching airplane drinks. “As

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Spiritz

FEBRUARY 6, 2024

Absolut is entering the ready-to-serve category with its new Absolut Cocktails line flavours, which are Vodka Mojito and Raspberry Lemonade. The Vodka Mojito Cocktail combines Absolut’s premium vodka with natural lime and mint flavours, and simple syrup for a perfectly balanced and refreshing taste.

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Bar Magazine

FEBRUARY 6, 2025

The menu celebrates the rich and diverse flavours of Japan, blending premium sake and other Japanese spirits with modern mixology to deliver a truly one-of-a-kind drinking experience. Crisp, balanced, and vibrant. Beautifully intense and savoury, with a kick of spice. Light, floral, and refreshing with a playful twist.

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Bar Magazine

FEBRUARY 18, 2025

Finally, Mario Villaln of Angelita (Madrid, Spain), Alex Francis of De Vie (Paris, France), Michele Mariotti Head of Bars at The Gleneagles Hotel (Auchterarder, Scotland), Stephanie Jordan founder of Avallen Spirits and Giuseppe Baldi National Key Account Manager for Ecospirits will explore the environmental impact of ice and glass in cocktail culture (..)

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Booze Business

AUGUST 2, 2022

Meet the Owners of Racquet Club Spirits Matthew Winks and Brian Harke, owners of Racquet Club Spirits From Palm Springs Life magazine: “ The spirit of individuality and fun from the historic Racquet Club spur a desert couple to create a new Palm Springs-inspired liquor brand. Two truly outstanding products in my view.

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Bar Magazine

MAY 2, 2024

Desi Daru Vodka, the premium vodka brand known for its fusion of Indian and British heritage, is excited to announce that they have been bestowed further awards at the prestigious San Francisco World Spirits Competition (SFWSC) 2024.

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Spiritz

APRIL 8, 2024

His talent is not only evident through his extensive industry experience but also highlighted by his triumphs in prestigious bar competitions, including the MMI Mixology Competition, The Havana Club Master Bartender Competition, and the Emirates ELR Competition in Dubai. tribute to Kashmiri ‘kahwa’tea, ‘Zaffarn 2.0’

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Bar Magazine

APRIL 16, 2024

Desi Daru, the award-winning vodka brand that blends the best of Indian and British ingredients, is thrilled to announce the launch of their new cocktail competition: Desi Daru Culture Colliders. Desi Daru Culture Colliders is more than just a competition; it’s a celebration of cultural fusion and artistic expression in mixology.

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Bar Magazine

SEPTEMBER 2, 2024

Giorgia Di Stefano, from Demon Wise & Partners, London, is offering up “The Cool One”, an indulgent serve with Mr Black Cold Brew Coffee Liqueur, Coole Swan Irish Liqueur, Vodka, Espresso and Sugar Syrup for the perfect first cheers.

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Bar Magazine

APRIL 22, 2024

It is their commitment to pushing the boundaries of mixology which, no doubt, led to Eve’s inclusion in the UK’s Top 50 Cocktail Bars 2023. These processes have become so fundamental to the nature of Eve that the bar team have the freedom to experiment, create and, most aptly, adapt.

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Bar Magazine

JANUARY 4, 2024

Amazonico, the Latin American Restaurant and Bar in Berkeley Square, is doing just this, and unveiling two innovative medicinal cocktails and three new dishes that seamlessly blend the worlds of mixology and wellness , available from 8 th January to 31 st January 2024.

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Mocktails Mixology Infusions Vodka 52

Bar Magazine

SEPTEMBER 16, 2024

The rich melon profile is balanced by an in-house fig leaf cordial, enhancing the vodka for a lasting sweet finish. The “Smooth” section presents the ‘Quince Beeswax’ which combines Teeling Small Batch Irish Whiskey, Zubrowka Vodka, Capreolus Quince Eau De Vie, Martini Ambrato, Chamomile Cordial and Beeswax.

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Bar Magazine

OCTOBER 16, 2024

The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. The post EDITION PARTNERS WITH AWARD-WINNING BARS FOR A SERIES OF EXCLUSIVE EVENTS CELEBRATING THE WORLD’S 50 BEST BARS IN MADRID appeared first on Bar Magazine. FURA ranked No.42

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Bar Magazine

FEBRUARY 12, 2024

This cocktail is as multifaceted as the diamond it celebrates and is made by combining Belvedere vodka that’s been fat-washed with Cheddar to create a velvety umami taste, Mancino Secco vermouth infused with nori seaweed for depth, wasabi bitters for a hint of spice, and crowned with a garnish of cheddar tuile.

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Bar Magazine

APRIL 16, 2024

Further elevating this year’s experience, Imbibe Live will be welcoming a host of new exhibitors, each presenting forward-thinking products tailored to the discerning palates of our visitors, such as Friarwood Wines & Spirits, Celtic Marches, HL Vodka, Five Farms Irish Cream Liqueur, Attimo Craft Winery and more.

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Bar Magazine

APRIL 30, 2024

Within their dedicated playground of experimentation, the team’s passion for chemistry and mixology have come to life, honing the use of carbonation, and making the most of the typically unpredictable British weather.

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Bar Magazine

SEPTEMBER 13, 2024

A Ketel One vodka challenge saw Keegan tasked with creating a cocktail initiative that supports the growth of the hospitality community in his neighbourhood in Halifax. The post WORLD’S BIGGEST COCKTAIL COMPETITION NAMES KEEGAN MCGREGOR AS WORLD CLASS GLOBAL BARTENDER OF THE YEAR appeared first on Bar Magazine.

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VinePair

DECEMBER 3, 2023

Though there are a few people Tirola spoke with for the film who didn’t make the final cut — he declined to reveal who when asked — he landed an impressive number of mixology heavyweights: Dale DeGroff, Julie Reiner, Jim Meehan, and the late Sasha Petraske all make appearances on screen. It was crazy, but I love him for it.”

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Craft Cocktails Bartending Bartender Bar 98

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &

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Speed Rack Hospitality Bar Bartending 52

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &

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Speed Rack Hospitality Bar Bartending 52

VinePair

DECEMBER 5, 2024

The Place We’d Love to Go After a Shift Credit: Employees Only Hadzismajlovic, Kosmas, LaFargue, and Zaric met at Pravda, a Keith McNally-owned Russian bar and restaurant with an emphasis on all things vodka, Martinis, and caviar. Hadzismajlovic: It was “Time Out.” Gilroy: “Time Out,” yeah. Kosmas: Worst name for a bar!

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Bartending Bartender Hospitality Bar 105

Imbibe Magazine

FEBRUARY 11, 2025

Its been a marathon, not a sprint for him, says Shannon Fischer, a publicist who first met Asare-Appiah when he was brand ambassador for ULuvka vodka in the late aughts. By 2004, Mark Talbot Holmes picked up on that energy as well and invited Asare-Appiah to be brand ambassador for his new vodka brand, ULuvka.

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Chilled Magazine

APRIL 25, 2025

The world of mixology is a place for creativity and thinking outside the box. Vodka Steak & Chopin Potato Ingredients 2 oz. Chopin Potato Vodka 2 dashes Worcestershire 2-3 turns cracked black pepper Preparation Shake all ingredients with ice, strain into chilled martini glass. Skewer steak and roasted potatoes as garnish.

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Chilled Magazine

FEBRUARY 18, 2025

To explore this growing trend, we spoke with Colin Asare-Appiah, a seasoned mixology expert and industry trailblazer. This experience made me fall in love with the art of mixology and the connections you can create through a well-crafted cocktail. After launching my own vodka brand and moving to the U.S, Just Get involved, Bruv.

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Chilled Magazine

DECEMBER 18, 2024

Garcias combination of Tito’s Vodka, miso caramel, and a parmesan float was inspired by his love for unique flavors. A fresh shot of espresso brings in clean, peppery notes alongside the grilled corn sweetness of Titos vodka plus, its gluten-free! He encourages bartenders to pour their hearts into it with care and finesse.

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Signature Cocktails Vodka Mixology Mixologist 246

Chilled Magazine

MARCH 26, 2025

The background follows the pattern of a lot of mixology origin stories, with two different timelines; the colorful entertaining legend and the timeline of what happened. The campaign was sponsored by Galliano Liqueur, makers of the important third ingredient in the recipe for a Harvey Wallbanger following vodka and orange juice.

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Chilled Magazine

MARCH 9, 2025

Say goodbye to complicated mixology and hello to bar-quality cocktails at your fingertips with Absoluts latest Ready-to-Serve (RTS) and Ready-to-Drink (RTD) innovations. For a lighter yet equally flavorful option, Absoluts award-winning RTD collaboration with Ocean Spray introduces two new flavors: Vodka White CranPeach and Vodka CranMango.

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Imbibe Magazine

MAY 7, 2025

For vodka, the options are wide-ranging, but Elliott is partial to Truman vodka. “I would put it up against any ‘luxury vodka’ on the market,” he says. The post Set Up a Martini Bar Cart Like a Pro appeared first on Imbibe Magazine. Simply batch and freeze a bottle 12 hours beforehand.

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Bar Vodka Mixology Gin 207

Chilled Magazine

MARCH 4, 2025

“Ted” Breaux, an absinthe expert, highlights the evolution of cocktail culture, noting that the early 2000s were dominated by vodka and flavored vodka. He also recommends looking at resources like drinklucid.com for an absinthe mixology guide. However, the removal of the U.S. LucidAbsinthe Suprieure oz.

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Chilled Magazine

APRIL 2, 2025

Each cocktail is thoughtfully designed to complement the elegance of Baccarats signature glassware: Radiant Rouge A bold, refreshing blend of olive oil-washed Truman Vodka, tomato water, and dry vermouth, finished with basil oil. This partnership is a celebration of craftsmanship, where artistry, technique, and heritage intertwine.

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Chilled Magazine

JANUARY 19, 2025

Order this: The rotating cocktail menu is just as much as a crowd pleaser, which includes their Yogo, a lemon vodka concoction with Greek yogurt. Throw in a regular music series on the weekends and cocktail-focused experiences (including a recent tequila mixology class) and you have yourself a happening destination.

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Chilled Magazine

MAY 8, 2025

When in need, I go for maybe a vodka Red Bull or an espresso martini. I wish I was more into mixology, but I respect the art. I have fresh fruits, some sodas, juices, tequila, gin, vodka, and whiskey stocked. The post Chillin’ With Bo Mitchell appeared first on Chilled Magazine. Do you prepare drinks at home?

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