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Industry Trends You Won’t Want to Miss in 2024 According to Experts

Chilled Magazine

From bartenders educating drinkers about their fav spirits to mixologists turned social media influencers to reality shows like Drink Masters, The Ultimate Mixologist and Mixology Masters there is a thirst for knowledge unmistakable in the industry today.

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We Asked 12 Bartenders: What’s the Most Underrated Whiskey Cocktail? (2024)

VinePair

Mike Lam, head mixologist, The Bar Downstairs and Kitchen , NYC An Old Pal is a very underrated cocktail thats been around for a long time. Salvatore Menga, director of mixology, The American Bar at the Stafford , London The Boulevardier is hands-down one of the most underrated whiskey cocktails out there.

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The Art of Curating Signature Drinks

Cheers

As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience. Signature cocktails: mixology meets storytelling As a hospitality brand, you want to tell the story of both you and your location, and mixology provides a perfect opportunity.

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Transforming Bars and Elevating Experiences

Spiritz

Spiritz spoke to some celebrated mixologists and alcobev experts from different parts of the world to understand the impact of this trend on bars, brands, and consumers. While some experts question the long-term sustainability of this trend, it undeniably promotes innovation, engagement, and community building.

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Sip Revolution Redefining Cocktails in India

Spiritz

In the ever-evolving world of mixology, India’s cocktail scene is experiencing a revolution, driven by new technologies, innovative techniques, and an adventurous use of unusual ingredients. Molecular mixology, a subset of molecular gastronomy, is taking the cocktail scene by storm.

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Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

VinePair

The author of “ Barkeep — The Art of Mixology, Bar & Cocktails ,” Danilo Bozovic first encountered slivovitz during his childhood in Serbia, where it ranks as the national spirit, a part of the broad category of fruit distillates known as rakija. .” I don’t think that this spirit has the funds to back something like that,” he says.

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We Asked 13 Bartenders: What’s the Best Tequila Under $50?

VinePair

Riesler Morales, head of mixology, Casa Chi , Chicago “The best tequila for under $50 is Arette. Gary Schneck, property mixologist, The Mirage , Las Vegas “Cascahuin Blanco. They’re a member of the Additive Free Tequila Alliance, a coalition that’s dedicated to promoting transparency and advocating for tequilas made without additives.

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