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Gift Idea: Barkeep 2: The Art of Mixology, Bar & Cocktails Book

Chilled Magazine

Danilo Božović Managing Partner of Swizzle Rum Bar and Drinkery Miami and bar industry veteran’s book Barkeep 2: The Art of Mixology, Bar & Cocktails makes the perfect gift. It has everything one would need or wants to read when we talk about our world of mixology and cocktails. Tell us about Barkeep 1.

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The Art of Mixology: Fat Washing

Chilled Magazine

In the art of mixology, we embark on a journey through the intricate craft of cocktail creating using some of today’s most innovative techniques. It’s made with Ethiopian coffee rum, creme de banana, allspice dram, pineapple, orange, lime, and nutmeg. The post The Art of Mixology: Fat Washing appeared first on Chilled Magazine.

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3 Gin Cocktails Every Bartender Must Master

Chilled Magazine

Ever since the cocktail renaissance of the early 2000s, mixology has been a big deal. Lucky for you, there are countless cocktails that not only feature simple ingredients, but are very easy to make without a full bar and an advanced degree in mixology. If you didnt know it already, the cocktail world is booming.

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Bartenders’ Favorites: 12 Most Used Spirits Behind the Bar

Chilled Magazine

BACARD Rum Known for its versatility and quality, BACARD is popular choice for classic and contemporary rum-based cocktails. Cointreau The orange essence of mixology, Cointreau’s vibrant citrus notes and balanced sweetness are practically synonymous with classic cocktails.

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Filipino culture meets contemporary cocktailing with the launch of Inuman, Melbourne’s first Filipino cocktail bar

Australian Bartender

The Inuman Team Inuman Upstairs, 167 Exhibition Street, Melbourne @inuman.melb Filipino culture meets contemporary mixology with the launch of Inuman, Melbourne’s first Filipino cocktail bar, which opened on November 1, 2024. Inuman pays homage to Filipino mixology while pushing boundaries with bold flavours and creative presentations.

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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! A New Chapter in Mixology Designed with both professional bartenders and home cocktail enthusiasts in mind, this new bitters offers an entirely fresh cocktail experience. “Our

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Celebrating 15 years of Baba Au Rum with 15 questions for founder Thanos Prunarus

The Cocktail Lovers

Last year Baba au Rum celebrated 15 years since opening its doors. It was very wide-ranging and included mixology. Raising a glass to 15 years of Baba Au Rum, founder Thanos Prunarus And this was Baba au Rum – what was the driving thought and the motivation for this? I love whiskey as well, but rum is more fun.

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