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5 Must Try Mocktails Using Angostura Bitters

Chilled Magazine

Mocktails can deliver complexity and depth, especially when Angostura bitters are used. Non-Alcoholic Mocktail Mule Ingredients 2 dashes ANGOSTURA Aromatic Bitters 5oz. The post 5 Must Try Mocktails Using Angostura Bitters appeared first on Chilled Magazine. Give these a mix! Orange Flavored Sparkling Water oz. Gently stir.

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Blackberry Thai Basil Mocktail

Chilled Magazine

Close out Dry January in style with the Blackberry Thai Basil Mocktail from Miamis beloved modern Mediterranean dining destination, Abbal Telavivian Kitchen. Whether you’re wrapping up a month of mindful choices or simply seeking a delightful beverage, the Blackberry Thai Basil Mocktail offers a burst of flavor in every sip.

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Upgrade Your Home Bar with New White Kitchen Tools, a Black Barware Set, & More!

A Bar Above

You know we’re all about the mocktails.) If you pair this set with a mixing glass (more on those below!), you pretty much have all the basics you could ask for– but you can also use the larger Boston shaker tin for stirring spirit-forward cocktails instead.

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In Nigeria, the Chapman Is a Blank Canvas

PUNCH

The delightful, ruby red mocktail combines sodas—orange, lemon and lime—with black currant cordial or grenadine, bitters (often Angostura), fresh citrus and cucumber. Ekhomu is the owner and head chef of Ona Restaurant and the bar Ona Cloud , in Lagos, and she describes the homegrown nonalcoholic drink as “a national treasure.”

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Utah’s Cocktail and Mocktail Scene: A Sip of Local Magic

Advanced Mixology

Utah’s rugged mountains and vibrant cities like Salt Lake City and Park City set the stage for a thriving drink culture that celebrates both spirited cocktails and refreshing mocktails. Mocktails have also risen in popularity, ensuring everyone can enjoy a flavorful drink, whether they’re abstaining or just craving something light.

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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

A Timely Response toDrinkTrends Mocktails, sober living, and wellnessdrinks are part of a $7 billion trend redefining how wedrink. This months book is Drink Your Garden |BelindaKelly, Venise Cunningham, Rylea Foehl | W. ButDrinkYourGardengoes deeper, offering real ingredients, thoughtful preparation, and a return to hands-on creativity.

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How to Create a High-End Beverage Program Without Breaking the Bank

A Bar Above

Incorporating creative mocktails or spritzes into your menu adds an air of sophistication without straining your budget. Check out our Mocktails 101 course and our advanced Mocktails Mixology Masterclass to learn about crafting and offering flavorful, thoughtful non-alcoholic cocktails. More customers = more money for you.

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