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Chilled 100 Bartender Wilson Oliver for Ava’s Kitchen & Bar in New Jersey creates original cocktail, Cats in the Cradle, using Breckenridge Bourbon Whiskey in celebration of Father’s Day. “The inspiration for my Father’s Day cocktail was based on the combination of my mother as well as my grandfather. My mom being a Bourbon & Negroni lover, while my grandfather had a more all around sweet and bitter palate.
Copyright A Bar Above What is a 4-Prong Strainer? Types of Cocktail Strainers 4-Prong vs. 2-Prong Strainer How to Use a 4-Prong Bartender Strainer Cocktails to Make with a Hawthorne Strainer Elevate Your Bar/Final Thoughts Hey, friends! We’re thrilled to announce the latest addition to our premium barware collection: our brand-new 4-prong performance Hawthorne strainer.
Indianapolis often finds itself in the shadow of Chicago, though not for lack of merit. The third most populous Midwestern city, Indy boasts a thriving visual and performing arts scene, including one of the largest and oldest art museums in the country, and a deep jazz history that translates to a vibrant live music scene today. Sports fans will find no shortage of entertainment with two professional teams—the Colts and the Pacers—not to mention the world’s largest single-day sporting event, the
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Not even halfway into 2025, Republic National Distributing Company (RNDC) has hemorrhaged key supplier accounts in markets across the country, and especially in California. Now, VinePair has learned, the countrys second-largest wine-and-spirits distributor will be departing the Golden State entirely at the beginning of September. Over the weekend, social media was abuzz with versions of this rumor.
Blanton’s is one of the most recognizable premium bourbons in the world. But is it worth its ever-inflating price tag? Bottle images credit: Buffalo Trace Few bottles spark more conversation among bourbon fans than Blantons. Once a sleeper hit on the shelves, it’s now a poster child for the modern whiskey hunt. With its distinctive bottle, collectible horse stoppers, and single barrel promise, Blantons has gone from bourbon curiosity to full-blown cult classic.
As much as a bartender’s job description is to mix drinks, serve them and collect payment, the role incorporates much more in practice. From being a shoulder to cry on and an unofficial advisor to the face of the bar and the in-house “marketing specialist,” the bartender does much more than tend bar. These hardworking staff members also help keep an eye on patrons and make sure they don’t have one too many.
As much as a bartender’s job description is to mix drinks, serve them and collect payment, the role incorporates much more in practice. From being a shoulder to cry on and an unofficial advisor to the face of the bar and the in-house “marketing specialist,” the bartender does much more than tend bar. These hardworking staff members also help keep an eye on patrons and make sure they don’t have one too many.
In recent years, Writers’ Tears has launched a series of limited edition releases, all single cask offerings with exotic finishes, which is something of a strength of the distillery. Today we’re looking at two of these — release #8, finished in Inniskillin Ice Wine casks, and release #6, finished in Japanese mizunara oak. Both seem to start with standard Writers’ Tears whiskey as their base — a blend of pot still and single malt — though the bottling proof of
Struck by how few New York City bars are devoted to queer communities, two hospitality professionals took matters into their own hands. In 2024, Ren Peir and trent (who goes by a single uncapitalized name) co-founded BABE , a series of wine-fueled pop-ups raising money for the brick-and-mortar queer wine bar of their dreams. Each lively, vibey BABE event has sold out immediately.
I knew wed find it. Hunched over, torso parallel with the floor, Penelope Bourbon co-founder Danny Polise is examining barrel heads. He points to a cask of 11-year-old corn whiskey at the bottom of the rack. A member of Ross & Squibb Distillerys sampling team drills into the barrel, and Polise stands. Sometimes, the location isnt where its supposed to be based on the spreadsheet.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Chilled 100 Bartender Kai Lucas for The Corner Store in New York creates original cocktail, Father’s Fireside, using Breckenridge Bourbon Whiskey in celebration of Father’s Day. “The Father’s Fireside is inspired by the comforting, timeless moments shared with your dad around a warm fire. Much like the stories passed down from father to his children, this cocktail brings together layers of rich, complex flavors smooth Breckenridge Bourbon Whiskey the deep sweetness of salted caramel, and
Some good news and bad news to launch a new week in beer: The good news: The Aurora Beacon News reported on this year’s charitable efforts of the STC Six , aka six breweries in the St. Charles area that are coming together to do some good: 93 Octane Brewery, Alter Brewing + Kitchen, Broken Brix Fermentation Emporium, D&G Brewing, Pollyanna Brewing & Distilling and Riverlands Brewing.
Bourbon drinks are staples of the modern cocktail movement, from the classic Old Fashioned to the contemporary Gold Rush. The spirits subtle sweetness and nuanced oaky notes play nicely with myriad modifiers and liqueurs, and this interplay can result in delicious drinks of remarkable character and depth. If youre a bourbon fan, its likely you have a favorite bourbon cocktail.
Whether you’re raising a glass to the grill master, the golf fanatic, or the guy who taught you how to tie a tie, this year’s Father’s Day cocktail lineup has something for every kind of dad. From bold, spirit-forward sippers to easygoing spritzes perfect for sunny afternoons, these drinks are sure to hit the spot. Surprise the father figure in your life by mixing up one of the libations below—cheers to them!
Credit: Douglas Laing & Co. Douglas Laing & Co. has unveiled Scallywag Noir, a limited-edition blended malt scotch whisky that pushes the award-winning Scallywag range into darker territory. The new whisky boasts Pedro Ximnez sherry cask finishing at natural cask strength, delivering an exploration of whisky’s shadowy side. Previous Scallywag Editions include an orange wine cask finish , a 10 Year Old , and The Chocolate Edition.
The Collective head of bars, Mael Jego, shares his advice on building a cocktail menu. Mael Jego Start with the vision When building a conceptual cocktail menu, everything starts with understanding the venues architecture and the kind of experience you want to offer guests. Is the focus on service, creativity, or theatre? For Tailor Room, we drew inspiration from the buildings history as a textile and wool store.
Summertime… and the livingis easy. Gershwin was onto something with that lyric. And doesn’t it make you crave a sparkling cocktail? Summer is a good excuse to mix up your cocktail game with a little bubbly. But as you stare blankly at the liquor store shelf, youre struck by the age-old question: Where do I begin? Its no secret that adding sparkling wine to your cocktails is a fun way to celebrate summer.
Los Angeles Bartender Michael Lebron (@aliastheaddikt) creates Patio Daddy-O and Tropical Treehouse using Ole Smoky Moonshine to honor National Moonshine Week (June 1-June 7). “I wanted to capture the feeling of a hot summer day in the countryside. Wrap around porch with the bench swing and a mason jar of sweet tea in hand. Bugs chirping in the background and a lil something to beat the heat.
Founded in 2001 in the quiet countryside of Starlight, Indianajust 15 miles northwest of Louisville Starlight Distillery is a standout on the American whiskey landscape. Though the lights of Louisville arent far, the Huber familys farm and distillery are tucked into a rural expanse where tradition, craft, and innovation thrive across hundreds of acres.
Credit: The English Distillery The English Distillery , the oldest licensed whisky distillery in England, is preparing to celebrate 18 years since its opening in 2007. Established in Norfolk by the Nelstrop family, The English Distillery has served as a pioneering force in the ever-expanding world of English whisky. In celebration of the distillerys 18th birthday, the Nelstrop family has lined up a host of limited-edition releases and also plans to host a birthday party at the distillery this Se
One of wines most alluring properties is its ability to evolve over time. While some wines can age incredibly well like red Burgundy that doesnt necessarily mean the older vintages are easy to find. Since these wines are often released young (generally one or two years after harvest), most aged expressions have to be purchased from a private cellar or the buyer has to put in the meticulous work of storing it themselves (resisting the temptation to open the bottle for years and years).
Borgata Hotel Casino & Spa has introduced a range of elevated new experiences across gaming, dining, and nightlife, reaffirming its place as a premier destination in American hospitality. The all-new 25,000-square-foot gaming floor boasts 51 tables, five private gaming salons, a dedicated Asian gaming section, and an exclusive high-limit area with its own private bar.
After years of listening to U.S. wine professionals wax poetic about the caliber of bottles coming out of Virginia , I finally tried a few. I’m awfully glad I did. The state’s far-flung wine scene spans cutting-edge co-ferments , community-driven crush programs, and classical operations that all reflect their origins in smart, dynamic ways. One standout?
Where Japanese craft meets Sydney sophistication. In the heart of Sydney’s CBD, a Japanese craft is brewing – literally. By day, Kahii offers a slice of Tokyo in the form of a kissaten-style café. But come nightfall, it transforms into a sophisticated hole in the wall drinking destination: Sydney’s first dedicated tea and coffee cocktail bar. Bar manager and cocktail curator, Fumiaki Michishita, is the creative force and backbone of the venue.
Gordon & MacPhail recently concluded its Mr. George Legacy Series with a remarkable 70-year-old single malt, the fifth and final installment in a collection honoring the long-term vision of George Urquhart, one of scotch whiskys most influential figures. Once, such a release might have seemed unimaginable. Today, however, it feels almost inevitable.
With a legacy dating back to 1772, Maison Veuve Clicquot is known for its iconic yellow label and the inspiring true story of Madame Clicquot — an audacious widow who dared to follow her dream and pioneered a career path no woman had done before. In turn, her name has been synonymous with prestigious champagne for centuries. At the pinnacle of the house are its La Grande Dame vintages.
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