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Top 5 Cinnamon-flavored Cocktails to Try

Chilled Magazine

of your favorite Irish whiskey and oz. From your favorite bottle of bourbon or rye whiskey, measure out 2 oz. Legend has it this high-octane boost was assembled in 1958 at The Luau in Beverly Hills, one of several establishments credited with popularizing Tiki in American culture. Start with 1 oz. of Monin Cinnamon Syrup.

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Honoring Michael Montez: Bartender, Father and Friend

Chilled Magazine

An active member of the Chilled 100, he held numerous esteemed roles including President of the Orange County USBG, West Coast NCC representative for the USBG National, and SoCal Cultural Ambassador for Bulleit Frontier Whiskey. As we sampled our whiskey, Michael described it as “phenomenal.”

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Would You Order a Tropical Itch?

PUNCH

The Tropical Itch, a classic whiskey cocktail from the 1950s, is back at the tiki bar Tern Club in Knoxville, Tennessee.

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Our Favorite Scotch Cocktails

PUNCH

The best, easy Scotch whisky cocktail recipes go beyond the Rob Roy and other classics, mixing the spirit in highballs, tiki drinks and more.

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4 Must Mix Cocktails using Smoke Lab Saffron Vodka

Chilled Magazine

Sherry , Vodka , Whiskey Surrender Ingredients 1 1/2 oz Smoke Lab Saffron Vodka 1 oz Suntory Toki Whisky 1 oz Lustau Fino Jarana Sherry 2 dashes Bittermens Elemakule Tiki Bitters 3 dried rosebuds - garnish Preparation ombine liquid ingredients in a mixing glass with ice Stir until chilled. Twinings Chai Ultra Spice Tea - cooled 2 oz.

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5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. Italian restaurant?

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A Rum Old Fashioned for Everyone

Cocktails with Suderman

It’s underrated because Old Fashioned fans tend to be obsessed with whiskey. Fair enough, whiskey is delicious.) It’s underrated because outside of hardcore tiki heads, most people don’t pay enough attention to rum. And tiki heads? Well, they like tiki drinks. Again, fair enough. Why would they?

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