Chilled Magazine

OCTOBER 16, 2024

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. Arvani’s slightly sweet yet aromatic vanilla profile makes it versatile in cocktails, appealing to both mixologists and casual drinkers.

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VinePair

DECEMBER 12, 2024

Cyllan Hicks, head mixologist, Nothing Really Matters , NYC The bourbon I would choose for my version of the Hot Toddy would be High West Campfire whiskey with an ABV of 46 percent. For a Hot Toddy, you need a whiskey that has a high alcohol by volume because you are going to dilute the spirit with mostly water to make the drink.

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A Bar Above

SEPTEMBER 13, 2024

Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift. This torch can be used for smoking alcoholic beverages and food, so if your buddies like to cook, all the better! Help your wedding party attendants make the perfect drink with these home infusion barrels.

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Chilled Magazine

MARCH 11, 2024

Fat washing is a technique of using butter as a conduit to extract flavors from different spices or foods and infuse them into the spirit of your choice. We have two on the menu we are most proud of now which are “Laughing over Chocolate and Cigars”, our mezcal infused with Nutella, dried shiitake mushrooms, and espresso beans.

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Mixologists

MARCH 28, 2025

The ability to create layered cocktails, understand complex flavor profiles, and provide an experience beyond a simple drink is what sets apart the average bartender from the master mixologist. Infusion techniques, such as fat-washing (e.g., bacon-infused bourbon), sous vide infusions (e.g.,

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Advanced Mixology

OCTOBER 14, 2024

They also think about alcohol. Drinking is common at college events and social gatherings, and many students choose to consume alcohol as part of the experience. Why Choose Non-Alcoholic Options? Before discussing the alternatives let's take a look at why pupils choose non-alcoholic drinks.

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Cocktail Whisperer

MARCH 12, 2025

I come from Craft Spirits and although I dont drink hard alcohol any longer and havent in some time, I will say that the art of mixology is never forgotten, just examine the work of Jerry Thomas! And a THC infused Rum punch, without the rum? Demerara Simple Syrup, infused with THC Good ice that doesnt taste like the fridge.

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Cheers

FEBRUARY 7, 2024

Valentine’s Day is here so it’s time to infuse your cocktail lineup with a little romance and fun. Notes The mixologists at Broken Shed created this recipe. Notes The mixologists at Vegas Baby created this recipe. Notes The mixologists at Queen Miami Beach created this recipe. 14 festivities.

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Cheers

APRIL 17, 2024

Beverage selections will differ at each property, reflecting the availability of local suppliers, popular flavors in the region and the creativity of the mixologists. The Loews Miami Beach Hotel has the Okiru Martini, with Soto sake, Aplos Arise non-alcoholic spirit, lemon juice, cucumber, and honey water.

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Spiritz

AUGUST 11, 2024

As Atul Tiwari, EAM – Food and Beverage, The Leela Palace Chanakyapuri, New Delhi, points out, this tremendous change has been a delight for the patrons who now prefer cocktails to other alcoholic beverages in order to experience something new and refreshing while also keeping in mind the health benefits too.

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Imbibe Magazine

AUGUST 30, 2024

We macerated the purple cauliflower heads in neutral alcohol for 24 hours. That’s easy though, because with the wide variety of infusions we’ve made, really, the possibilities are endless. I was visiting the goats and alpacas earlier today when I was out grabbing herbs for an infusion,” says Simonson of Los Poblanos.

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Cheers

OCTOBER 9, 2024

The similarly prepared Pink Your Drink Mocktail substitutes soda water for alcohol. Each table will also receive a pink tea from Gold Coast’s Chicago Teahouse , as well as a glass of La Fete Cotes de Provence Rosé or a choice of a pink non-alcoholic beverage. Bally’s will also contribute $10,000 to the ACS. Komen. .

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Spiritz

AUGUST 12, 2024

Gone are the days when the bar was just a watering hole for those seeking alcoholic beverages. “Many bartenders and mixologists are aware of fat washing, but it’s not a universally practiced technique. Most bars are now trendy places with various themes guiding the way they function and cater to discerning consumers.

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Cheers

MARCH 11, 2024

For example, consider a cocktail called Coastal Twilight, made with lavender-infused gin, hints of blueberry, and a touch of sparkling elderflower. Work with skilled mixologists who intimately understand the world of spirits to lessen the burden on your team. • Curate innovative names and themes. What does that conjure up?

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Cocktail Whisperer

FEBRUARY 24, 2024

.” We asked some industry experts: Do you think cannabis consumption and/or cannabis-infused food & drink will find its way into more bars and restaurants in the future? Warren Bobrow, CEO & Co/Founder of RTD THC-infused cocktails Klaus the Gnome, Inc. Care needs to take place, especially when mixing alcohol and THC.

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Moody Mixologist

MARCH 11, 2025

Most gins are around 40% alcohol by volume. If it burned clear, they knew it was strong enough (57% alcohol by volume). Spirit-forward gin cocktails Spirit-forward gin cocktails are those that feature liquor, liqueurs, and other alcoholic ingredients as the primary ingredients. Get my Perfect Negroni Recipe.

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Australian Bartender

MAY 6, 2025

The combination of coffee and alcohol is more than just a modern-day indulgenceits a tradition with deep roots. Today, coffee cocktails continue to evolve, with mixologists experimenting with cold brew infusions, coffee-washed spirits, and house-made coffee liqueurs. Mixed by Sofie McKeever-Ford from Baptist St Rec.

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Dry Atlas

MARCH 20, 2024

In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and rum is no exception. But what exactly is non-alcoholic rum? The earliest iterations of rum can be linked to ancient India and China, where sugarcane was first fermented to produce alcoholic beverages. What is non-alcoholic rum?

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Dry Atlas

APRIL 24, 2024

In the expanding world of alcohol alternatives, non-alcoholic spirits have emerged as a sophisticated choice for those seeking to savor the ritual and taste of a cocktail without the alcohol. Today, the non-alcoholic spirits market is booming, providing a range of flavors for enthusiasts everywhere. They’re right.

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Australian Bartender

MAY 6, 2025

The combination of coffee and alcohol is more than just a modern-day indulgenceits a tradition with deep roots. Today, coffee cocktails continue to evolve, with mixologists experimenting with cold brew infusions, coffee-washed spirits, and house-made coffee liqueurs. Mixed by Sofie McKeever-Ford from Baptist St Rec.

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VinePair

FEBRUARY 25, 2024

It’s a welcoming way to say ‘we got you’ if you don’t drink alcohol or just don’t feel like drinking alcohol tonight.” Or, for example, when a guest enjoys a black tea-infused cocktail, there might be an assumption that the tea comes from Asia when it could just as likely come from Africa.

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A Bar Above

NOVEMBER 10, 2023

Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? From stocking stuffers to super fancy gadgets, you’re sure to find the ideal gift for the mixologist in your life. Trying to find the perfect gift for bartenders can definitely cause some stress! Without further ado… here’s the list!

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VinePair

MAY 30, 2024

For me, they’re a way to enjoy a Martini and imbibe less alcohol. It’s all a reflection of America’s changing drinking habits, and for many, that might no longer include a big cup of alcohol. For others, like my husband, they’re means of exploring variations of the cocktail instead of just having one.

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VinePair

JANUARY 5, 2024

He is responsible for choosing all beer, wine, and spirits at more than 400 locations serving alcohol across a whopping 73 airports. Hiring airport bartending staff — which is handled by HMSHost, not the bars or restaurants themselves — presents the steepest barrier to stationing good mixologists at airports. Every menu has a Spritz.”

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Bar Magazine

NOVEMBER 21, 2024

Lucrezia Frosutto, Head Mixologist Gin cocktails from PocketSquare’s previous menus (which have been inspired by London, art, culture and fictional characters) come together with two brand new gin cocktails on a list of eight signature cocktails. The drink showcases one of the incredible non-alcoholic gins that are now available.

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Spiritz

AUGUST 13, 2024

While a majority of bar owners will agree that the cocktail scenario has certainly taken a deep dive into exciting waters where mixologists are having a great time using various new ingredients and equipment to serve an array of astonishing creations, there is also a hint of despair that the good times may not last forever.

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Bartender.com

DECEMBER 11, 2023

Crafted by a team of Alabama’s finest mixologists, each cocktail is of top-quality liquor, house-made syrups, fresh-squeezed juices, and garnishes, resulting in a classic cocktail. Chile infused Lunazul Blanco tequila ½ oz. Founded in 2019, Session embarked on a mission to redefine the cocktail experience.

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Mr. Boston Bartender's Guide

JULY 17, 2023

HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters. Moreover, the mixture, when steeped for several weeks, allows the flavors and aromas of the ingredients to infuse into the alcohol.

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VinePair

FEBRUARY 21, 2024

The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. The issue, he explains, is that when using an existing product, you’re bound to the alcohol, sugar, and water content in the bottle.

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Mixologists

FEBRUARY 21, 2025

Imagine the smoky, earthy heat of a chipotle-infused margarita, or the bright, fruity fire of a habanero-pineapple mojito. Whether you're a seasoned mixologist or a home enthusiast, mastering the art of adding heat to your drinks unlocks a world of exciting possibilities. Expect a vegetal, slightly sweet heat.

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Bevspot

AUGUST 7, 2015

Brothers Dave and Will Willis run the local craft distillery that observes family values and the history of the good old fashioned alcohol industry, with one 600 liter copper pot still. Graves served up an aged rum cocktail infused with fruits and spices. But what caught our attention was their most recent craft debut: Hub Punch.

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Bevspot

AUGUST 7, 2015

Brothers Dave and Will Willis run the local craft distillery that observes family values and the history of the good old fashioned alcohol industry, with one 600 liter copper pot still. Graves served up an aged rum cocktail infused with fruits and spices. But what caught our attention was their most recent craft debut: Hub Punch.

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Rum Infusions Mixologist Liquor 52

Moody Mixologist

APRIL 11, 2024

This comprehensive guide will cover all things lemon and vodka, whether you want to make your own citrus-infused vodka, you want inspiration for that new bottle of Grey Goose Le Citron you just picked up, or you just love the bright and crisp flavor of lemon in your cocktails. You can also let it infuse for longer or shorter periods of time.

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VinePair

SEPTEMBER 24, 2024

—Gabriel Morales, bar manager, Sexy Fish , Miami “I like to use Lost Explorer Espadín Mezcal infused with cilantro and finished with fresh lime juice, house-made celery, and serrano syrups. Gustavo Rojas, mixologist and bartender, The Pony Room at Rancho Valencia Resort & Spa , Rancho Santa Fe, Calif.

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Mr. Boston Bartender's Guide

JULY 17, 2023

Mezcal boasts a distinctive smoky flavor, making it a favorite among mixologists worldwide, who use it in cocktails or enjoy it straight. The production process involves harvesting the agave, roasting the piñas, or hearts, of the plant in underground pits to infuse a distinctive smoky flavor, and then crushing the piñas to extract the juice.

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Bar Magazine

MARCH 8, 2024

We take great pride in using our own house-made picklings, sherbets, bitters and infused liqueurs in each of the cocktails. We now live in a world where everyone is sharing what they are doing; mixologists around the world are pushing the boundaries with incredible new techniques and unique garnishes; everyone is your mentor.

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PubClub

FEBRUARY 13, 2024

It features amenities we know travelers enjoy, like outdoor terraces, and plenty of space to relax, along with local touches infused throughout the menus and design, that guests will remember long after their trip.” 1 Must be 21 years of age or older to consume alcoholic beverages. For more information, visit www.atl.com.

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