Remove Alcohol Remove Rum Remove Vodka
article thumbnail

The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

Ten-Fun by Andres Labourdette - @Liquorsmith_ Ingredients 1 bottle Ten To One Rum 1 stick of Cream Cheese 1 c. Ten To One Aged Rum oz. Rum Crema de Bella by Sineada Cortes - @starrstatuzz Ingredients 2 oz.Ten To One Rum 1 oz. Add Spices and Rum. Slowly add the rum and blend once more. Ten To One Rum oz.

Rum 246
article thumbnail

4 of the Strongest Cocktails You Can Order at a Bar

VinePair

Makeshift drinks of house party fame like jungle juice (or even Gen Zs beloved Borg ) might take the cake in terms of nuclear alcohol content, but there are better, more balanced options than mixing vodka with Crystal Lite in a milk gallon. While bottles can range in alcohol level, some expressions can reach 75 percent ABV.

Bar 115
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Stop Asking Bartenders to Make Your Drinks ‘Strong’

VinePair

Or “I’ll have a strong Rum and Coke.” Further, these orders can sometimes come across as a sneaky way for drinkers to get a little extra alcohol for the price of a regular drink. Adding an extra pour of rum or mezcal to the mix can lead to undesirable results.

Bartender 105
article thumbnail

Bacardi and Coca-Cola Debut RTD Cocktail!

Chilled Magazine

17, 2024 The Coca-Cola Company and Bacardi Limited today announced an agreement to debut BACARDÍ rum and Coca-Cola as a ready-to-drink (RTD) pre-mixed cocktail! Through this relationship, we will expand our reach and accessibility so that even more consumers of legal drinking age can enjoy this classic BACARDÍ rum and Coca-Cola cocktail.”

Rum 245
article thumbnail

5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.

Bar 261
article thumbnail

Inside Manska’s Mind: Spirits Drinkers Drink, But Don’t Know Things

Chilled Magazine

Manska for an analytical look at the Quest for the Best—Spirits Drinkers Drink, But Don’t Know Things Proof or ABV: Proof can denote approximate alcohol content of any spirit although it is commonly associated with whiskey and originated with rum. If 57.15% was 100 proof, wouldn’t 200 proof be 114.30% alcohol? An error of 14.3%ABV?

Alcohol 245
article thumbnail

Turn Late-Summer Produce Into Cocktail Ingredients

Imbibe Magazine

And making it a cinch, says Rodriguez: Add chopped-up peppers to high-proof alcohol, let it sit for a few hours, and taste frequently until the preferred heat is reached. Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse.

Tinctures 278