Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter now and save ! Enter now and save !

Sommelier 241

Sommelier Rum Tequila Gin 241

VinePair

NOVEMBER 7, 2024

Jeff White, lead bartender, Experimental Cocktail Club , NYC “I wish that black or opaque bottles would disappear from the back bar — sorry Hendrick’s ! Colin Williams, bar manager, Saffron , New Orleans “If there’s one bottle I wish would disappear from the back bar, it’s Drambuie.

Bartender 105

Bartender Bartending Bar Bottling 105

The Whiskey Wash

NOVEMBER 9, 2024

As soon as we heard about the collaboration we started work creating an incredible whisky experience,” Cameron Ewen, The Balmoral’s Head Whisky Ambassador and Bar Manager at SCOTCH, explained to me over email. I got in contact with the Balmoral Hotel to find out how they’d created this unforgettable experience. “As

Concierge 105

Concierge Bar Management Bar Manager Sommelier 105

Australian Bartender

FEBRUARY 27, 2025

Cocktail List of the Year Bar of the Year Cocktail Bar of the Year New Bar of the Year Best Rookie Bartender of the Year Proudly Sponsored by Club Suntory Pub of the Year Proudly Sponsored by ALM Host of the Year Small Bar of the Year Nightclub of the Year Bar Manager of the Year Regional Bar of the Year Bar Operator of the Year Bar Team of the Year (..)

Bar 97

Bar Live Music Live Music Nightclub 97

VinePair

JANUARY 6, 2025

Credit: Bar Snack For the Experimental Cocktail Club which was founded in Paris in 2007 this was not their first New York rodeo. For the initial cocktail menu, the group drafted its old compatriot, Nico de Soto, who got his start at the Paris ECC and was bar manager of the original New York iteration.

Bartender 105

Bartender Bartending Bar Head Bartender 105

Bar Magazine

MAY 6, 2025

White Coat CAP Advisor: Cris Dehlavi Diageo Hospitality Partnership Columbus, OH Cocktail Apprentice Scholarship Program: Tales of the Cocktail Foundation continues to support the growing network of past apprentices by offering exclusive opportunities for scholarships and financial aid to support their growth within the industry further.

Club 52

Club Hospitality High Volume Bar 52

Australian Bartender

MARCH 17, 2025

Our goal is to enrich Sydneys nightlife by providing a space that not only extends the dining experience but also welcomes those seeking a sophisticated yet relaxed lounge bar, whether they are dining with us or not, Tucker said. A selection of over 40 wines is available by the glass, showcasing both well-established and emerging creators.

Live Music 59

Live Music Live Music Nightlife Highball 59

The Whiskey Wash

MAY 29, 2024

The bottle will be housed securely in a personally engraved whisky keep inside the bar. SCOTCH Club membership, included in the experience, ensures that each trip to the bar is luxurious and memorable with the bar’s Whisky Ambassador offering a whisky concierge service.

Concierge 98

Concierge Club Hospitality Bar Management 98

Australian Bartender

DECEMBER 12, 2023

Serving hot pizza, handmade pasta, local and imported natural wines , live music on the weekend and a Sunday slice club every week. The drinks list has been built in collaboration with Kurtis, Dan Ashby (Venue Manager) and Christian (Bar Manager) with a big focus on aperitivo-style cocktails.

Wine 98

Wine Live Music Live Music Bar Management 98

VinePair

AUGUST 1, 2024

Dean Hakim, bar manager, Heirloom at the St. Damian Langarica, Bar Manager, Irwin’s , Philadelphia “My favorite rum at the moment is El Dorado’s High Ester Blend Rum. Daniel Floyd bar manager, F earing’s Restaurant at The Ritz-Carlton, Dallas “My favorite new rum is SelvaRey.

Rum 98

Rum Bar Bar Management Bar Manager 98

Cheers

FEBRUARY 5, 2025

Print Snake Hips Course Drinks Keyword blackberry, bourbon, club soda, lime, mint, Simple syrup Ingredients 2 oz. Club soda Instructions Combine mint leaves, lime juice, simple syrup and blackberries into a shaker. . Top with club soda and stir. Notes The mixologists at Thatchers created this recipe.

Simple Syrup 105

Simple Syrup Mixologist Liqueur Tequila 105

Bartender.com

FEBRUARY 13, 2024

Bethany found passion in the fashion industry and quickly became the fashion club president at the age of 19. She ran the club for two years where she designed future trends, ran modeling calls, fundraised, budgeted funds, and put on fashion shows. Marc Jensen oversees our bar program as the beverage director and head Sommelier.

Bartender 98

Bartender Bartending Sommelier Club 98

VinePair

FEBRUARY 29, 2024

Connor Gillette, senior bar manager, The Alida Hotel , Savannah, Ga. Nick Jackson, head bartender, The Rum House , NYC “A couple of guys at the bar recently put together a little house shot for us that the regulars are all in on called Winters is Coming. Daniel Boothe, bartender, Club 616, Santa Ana , Calif.

Bartender 105

Bartender Bartending Head Bartender Bar Management 105

Australian Bartender

MARCH 19, 2024

Serving hot pizza, handmade pasta, local and imported natural wines, live music on the weekend and a Sunday slice club every week. The drinks list has been built in collaboration with Kurtis, Dan Ashby (Venue Manager) and Christian (Bar Manager) with a big focus on aperitivo-style cocktails.

Live Music 98

Live Music Live Music Simple Syrup Bitters 98

Australian Bartender

SEPTEMBER 11, 2024

Apollo Inn, Melbourne, VIC Pub of the Year Proudly sponsored by ALM The Magpie, Sydney, NSW Best Distillery Bar Proudly sponsored by Fever-Tree Never Never Distilling Co., Apollo Inn, Melbourne, VIC Pub of the Year Proudly sponsored by ALM The Magpie, Sydney, NSW Best Distillery Bar Proudly sponsored by Fever-Tree Never Never Distilling Co.,

Bar 98

Bar Live Music Live Music Nightclub 98

Cheers

JUNE 4, 2024

Oh My Darlin Chez Noir in Carmel-by-the-Sea, CA, offers a Snap Pea Rickey as well as Snap Pea Ranch Water, both created by assistant general manager and bar manager Ashley Havens. It’s topped with club soda and rimmed with a combination of dehydrated pea pulp and salt.

Mixologist 105

Mixologist Gin Infusions Muddling 105

The Cocktail Lovers

MARCH 7, 2025

Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm: 4.30pm: Celebrate Her x Avra Avra’s Bar Manager Manon Kapfer and Anna Sebastian host a TED Talk-style panel with a stellar lineup all sharing theirexperience of working in the industry.

Hospitality 59

Hospitality Bartender Bartending Mixologist 59

VinePair

MARCH 26, 2024

The best rums for cocktails, according to bartenders: Havana Club 86 proof Añejo Blanco Hamilton Jamaican Pot Still Black Rum Rhum J.M. Seale 12 Year “My favorite all-around rum for mixing cocktails is Havana Club 86 proof Añejo Blanco. Fionna Gemzon, bar manager, None of the Above , St. Planteray Isle of Fiji R.L.

Rum 105

Rum Bartender Bartending Head Bartender 105

The Cocktail Lovers

FEBRUARY 7, 2025

And also Surprise, surprise the weather isnt looking particularly great this weekend in London but over at Side Hustle , beach club resort vibes are guaranteed courtesy of Casa Sol from Max Royal Bodrum Resort in Turkey. UK) One more reminder to get your noms in for this years CLASS Bar Awards. taking place on 21st May.

Bar 56

Bar Signature Cocktails Bartender Bartending 56

VinePair

FEBRUARY 8, 2024

Alexandra Downing, bar manager, Grey Hen at Century Grand , Phoenix “When anyone asks for a new recommendation lately, I reach for Garrison Brothers Honeydew Bourbon. From its creamy and rich mouthfeel to notes of almonds and cherries, this new bourbon deserves a permanent home on your back bar.”

Bartender 116

Bartender Bartending Bar Head Bartender 116

VinePair

MAY 9, 2024

Fionna Gemzon, bar manager, None of The Above , St. Rob Krueger, beverage director, Smith & Mills / Tiny’s , NYC “The 21st Century, originally created by Jim Meehan in 2007 with the guidance of Audrey Saunders for New York’s Pegu Club. Amber Garcia, bar manager, Tana , Metarie, La. Louis “The Siesta!

Tequila 98

Tequila Speed Rack Bartender Bartending 98

VinePair

MAY 7, 2024

Fionna Gemzon, bar manager, None of the Above , St. Mike di Tota, corporate bar manager, The Smith , Chicago “Tequila Ocho Plata is my go-to for high-quality tequila that won’t break the bank. The flavor is pretty vegetal and peppery with some notes of caramel, so it’s really balanced. Louis “ Cayéya Blanco Tequila.

Tequila 111

Tequila Bartender Bartending Speed Rack 111

VinePair

AUGUST 27, 2024

“At the turn of the millennia, you could show up to a bar and say, ‘I want to work at a bar,’” says Tony Jimenez, who runs the beverage program at Bolo in Philadelphia. Now bar managers are asking, ‘What is your background?’ or ‘What have you done in your own research to compete for this job?’”

Bartender 116

Bartender Bartending Bar Mixology 116

VinePair

DECEMBER 10, 2023

Juke Joints, Jazz Clubs, and Juice: Cocktails From Two Centuries of African American Cookbooks Toni-Tipton Martin, Clarkson Potter, November 2023. If you’ve ever visited Brooklyn’s Scorpion Bowl-slinging, shipwreck-themed cocktail bar Sunken Harbor Club, you may have seen this handbook proudly on display.

Gin 119

Gin Rum Bartender Bartending 119

VinePair

JUNE 11, 2024

Dale Kaiser, mixologist and bar manager, Valette , Healdsburg, Calif. James (Jimmy) Pavlik, general manager of dining outlets, Ashore Resort and Beach Club , Ocean City, Md. For my money, Elijah Craig Small Batch is the one.

Bartender 116

Bartender Bartending Head Bartender Whiskey 116

VinePair

JULY 11, 2024

Chicago Venue: Club Lucky Price of Martini: $16 Breakdown Ingredients: $3.23 The goal of this neighborhood Italian joint’s bar program is to serve customers a stiff drink for cheap. We average 500 drink orders a night, and 350 of those are Martinis,” explains Club Lucky bar manager Tim Matsis. Mortgage: $0.86

Bar 111

Bar Liquor Gin Happy Hour 111

VinePair

JANUARY 18, 2024

Garth Poe, bar manager, Easy Bistro & Bar , Chattanooga, Tenn. If whiskey were a secret club, Willett would be the VIP, and the rest of us are just struggling to get on the guest list.” Rachel Snider, bar manager, Paradiso Hi Fi , Burlington, Vt. “It Bottled at a hefty 57.15

Bartender 126

Bartender Bartending Whiskey Head Bartender 126

PubClub

AUGUST 14, 2024

They are: The Mavericks Mai Tai at Mavericks Beach Club , one of the most popular bars in Pacific Beach, is a boozy concoction made with Bacardi Dark & White Rum orange juice, lime, mango, amaretto, orgeat and a floater of Myers. It is $6 from 2-6 p.m.

Rum 52

Rum Bar Simple Syrup Tiki 52

VinePair

AUGUST 30, 2024

McManus is 42 and he began bartending at his family’s bar when he was 15.) Lora Johnston is one of the owners of Dick and Peg’s Northward Inn, a warm, woody, supper club–like restaurant and bar near Gloversville, N.Y. That’s at least 27 years. She was taught the sidecar method by her father, who founded the place in 1971.

Highball 105

Highball Gin Liquor Craft Cocktails 105

Bartender.com

NOVEMBER 8, 2023

CHRIS BARNA , Bar Manager at Proof, 2022 Top 50 US World Class 2023 Top 30 US World Class, Charleston. TIMOTHY KING , President, Bar Consultant at Prohibition Bar Group, Cincinnati. JONATHAN PIZANO , Beverage Manager at The Hoxton, Chicago. BRYSON RYAN , Bar Manager at Fitness Formula Clubs, Midlothian.

Bartender 52

Bartender Bartending Mixologist Bar Management 52

Bartender.com

APRIL 5, 2024

This celebrated award helps spirits and distilleries be noticed and become a favorite choice for bars, restaurants, clubs, and on-premise establishments within the United States. restaurants, bars, clubs and pubs. bar industry, all of them with extensive expertise within the on-premise industry. Who are the Judges?

Bartender 40

Bartender Bartending Bar Management Bar Manager 40

Bartender.com

AUGUST 15, 2024

From Food Runner to Beverage Director Originally hailing from Colombia, Luis moved to the United States twelve years ago, beginning his hospitality career as a food runner at the Boston College Club in Boston’s financial district. It didn’t take long for Luis to realize that this industry was where he belonged.

Bartender 52

Bartender Bartending Mixology Bitters 52

Mixologists

MARCH 6, 2022

While working as the bar manager at the infamous Fred's Club in Soho, London, (where he also invented the Espresso Martini ), he wanted to create a quintessentially British cocktail and decided to take inspiration from his childhood memories of picking blackberries on the Isle of Wight.

Liqueur 52

Liqueur Gin Bar Management Bar Manager 52

VinePair

NOVEMBER 30, 2023

Oren Briggs, Bar Manager, Apothecary , Dallas “I think I’d have to go with none other than Aberlour 12. I first tasted Balblair during the pandemic, when the whiskey club I’m part of had a tasting over Zoom. It’s a blended Scotch, which I know a lot of purists out there will dislike. And at under $25 retail?

Bartender 98

Bartender Bartending Bottling Lead Bartender 98

TheRealBarman

MARCH 6, 2023

Are you a bar, club, lounge? The type of POS hardware you need for your restaurant POS system will depend greatly on the the type of establishment you run. For example, are you a coffee shop or cafe? Are you a full service or fine dining restaurant? Hotel, pizza place or a quick service restaurant?

Club 52

Club Bar Bar Management Bar Manager 52

Tales of the Cocktail

OCTOBER 3, 2023

In addition, TOTCF has pledged $10,000 to Another Round Another Rally’s LGBTQ+ Fund supporting the reopening of Club Q. Presented with Remy-Cointreau and supported by Bulleit and Edrington, $100,000 will be distributed amongst the four grant recipients.

Hospitality 52

Hospitality Bartender Bartending Bar Management 52

Tales of the Cocktail

OCTOBER 3, 2023

In addition, TOTCF has pledged $10,000 to Another Round Another Rally’s LGBTQ+ Fund supporting the reopening of Club Q. Presented with Remy-Cointreau and supported by Bulleit and Edrington, $100,000 will be distributed amongst the four grant recipients.

Hospitality 52

Hospitality Bartender Bartending Bar Management 52