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Ten-Fun by Andres Labourdette - @Liquorsmith_ Ingredients 1 bottle Ten To One Rum 1 stick of Cream Cheese 1 c. Banana Syrup Barspoon of Cinnamon Dash of Vanilla Extract Preparation Blend until consistent and clarified overnight in the refrigerator. Bottle and enjoy over a large ice cube! Ten To One Aged Rum oz.
Though the cocktails are simple and quaffable, they arent the same two-ingredient well drinks patrons order at a dive like a Vodka Soda or Rum and Coke. At the heart of it, it still needs to be a highball, but there might be a quarter-ounce or barspoon of something to give it a little something different, she says.
Start with the "holy trinity" of base liquors: vodka, gin, and rum. Plantation 3 Stars is an excellent white rum choice. As your collection grows, explore unique spirits like mezcal or aged rum. Mixing and Serving: Must-Have Bar Tools and Equipment (Professional Grade) Crafting cocktails requires the right tools.
Copyright A Bar Above Barware You can’t really go wrong with excellent bar tools ! From basic tools like a cocktail shaker tins and double jigger to a full bar tool set with a barspoon/cocktail strainer/wood muddler, the cocktail enthusiasts in your wedding party will rejoice.
You’ll see black-and-gray Champagne coupes and wine bottles, script-fonted song lyrics dedicated to whiskey and rum, and linework designs honoring the city in which their wearers sling drinks. Naturally, those in the thick of the scene pick up on these trends more than anyone.
This ultra easy recipe uses just two ingredients, and whether you have a whole fresh pineapple or just bottled juice on hand, I have the perfect pineapple syrup for you! Store your finished syrup in a clean, covered glass bottle or jar for up to two weeks. This one is especially good with a quality aged rum or even a rhum agricole.
I found that substituting rum for the gin makes a sour that’s full of tropical flavors with mango or pineapple sorbets. I’ve also made variations with a scoop of lemon sorbet, mango, and orange sorbet. They are all delicious, but I preferred lemon and raspberry with this combination of spirits.
The citrus juice was added to the rum ration for British soldiers along with a touch of sugar to sweeten it up. Use ginger bitters instead of cinnamon, with ginger syrup in place of the cinnamon Use an aged rum as the base spirit, or a great rye whiskey Use other syrups.
Rum Old Fashioned The best way to make see through ice that stays perfectly clear is to temper it before you pour your drink. If you’ve ever used a small freezer ice cube tray you may have noticed that the ice cubes are clearer on the outside and top of the cubes, but become cloudy the closer they are to the midline of the tray.
parts whiskey, 3/4 part sweet vermouth, 3/4 part Campari highballs: 1 part whiskey to 2-4 parts soda Batch Method for Summer Old Fashioneds For the first example, we’ll create an orange, spice-infused syrup, and use it to create a fast and easy cocktail you can batch up in an empty 750mL spirit bottle. Shake well.
Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level!
The elegance of this Cocktail is the complement of the Ten To One Caribbean white Rum that has a smooth taste on the palate and has a great ending especially with flavors. This invention comes from my childhood in Jamaica, for me it was a complete ecstasy to wait for the 12th month to make that sorrel Hibiscus Rum cocktail.
Print Fall Regatta Course Drinks Keyword cinnamon, Ginger syrup, honey, lemon, Simple syrup, spiced rum, vanilla Ingredients 2 oz. Sailor Jerry spiced rum ½ oz. Simple syrup 1 oz Lemon juice ¼ barspoon Cinnamon 1 Egg white Instructions Combine all ingredients and shake.
BarSpoons and Mixing Glass: Mastering the Art of Stirred Drinks Barspoons and mixing glasses are essential for crafting stirred cocktails like martinis and Negronis. Look for long-handled spoons with spiral designs for better control and a sturdy mixing glass to ensure seamless mixing.
While the traditional mojito uses rum, the Virgin Mojito substitutes it with soda water, creating a refreshing drink that's suitable for everyone. Avoid bottled lime juice and opt for freshly squeezed limes. Stir Gently: Use a barspoon to combine the ingredients without losing the fizz. What is a Virgin Mojito?
BarSpoon: For effortless stirring and layering of ingredients. A long-handled barspoon is essential for reaching the bottom of tall glasses. Link to examples) As for ingredients, stock your bar with: Base Spirits: Vodka, gin, rum, tequila, and whiskey – the foundation of countless cocktails.
The BarSpoon: More than just a spoon, a barspoon's long handle allows for easy stirring and layering of ingredients. Example: Use a barspoon to layer ingredients in a Pousse Café The spoon allows for controlled pouring, creating distinct layers.
Essential Spirits: Stock vodka, rum, and whiskey, providing a foundation for versatile coffee cocktails. Spiced Coffee Rum: Mix dark rum (a spiced rum for added complexity), coffee liqueur (Tia Maria for a vanilla note), spiced simple syrup (cinnamon, clove, star anise), and instant coffee.
Here’s a more in-depth exploration of the must-haves: The Base Spirits: Vodka, Gin, Rum & More - Quality and Character The soul of any well-made cocktail resides in its base spirit. Rum: Both light and dark rums have their cherished place in holiday mixology. Invest in a good quality citrus juicer for ease.
BarSpoon: For effortless stirring and layering of ingredients. A long-handled barspoon is essential for reaching the bottom of tall glasses and for controlled stirring. Essential Ingredients: Base Spirits: Vodka, gin, rum, tequila, and whiskey – the foundation of countless cocktails.
The lemon juice provides much of the flavor of this drink and fresh juice is sweeter and brighter in flavor than bottled juice. Bottled lemon and lime juice have an extra sour, off, bitter taste that will throw off the balance of the drink. White rum, lemon and honey syrup is called a Honeysuckle or a Honey Bee.
The Holiday Bar Essentials: Stocking Up for Crowd-Pleasing Cocktails A well-stocked bar is the foundation for creating delicious holiday cocktails. Tools: Shaker, strainer, jigger, barspoon, and muddler (External Link: Link to a reputable barware retailer: Holiday Bar Essentials ). Vermont maple syrup).
Introduction: Imagine transforming your home bar from a mere collection of bottles into a vibrant hub of creativity and social enjoyment. BarSpoon: A long-handled barspoon is essential for stirring and layering ingredients, especially in tall glasses. Consider the weight and balance for smooth stirring.
Boozy Brunch Bliss for Beginners: Your Stress-Free Cocktail Journey Starts Here The word "cocktail" can sometimes feel intimidating, conjuring up images of complicated recipes and a million different bottles lining a professional bar. But let's dispel that myth right now!
Consider using antique bottles or decanters to store your spirits. Setting up a functional bar with essential tools and equipment, including shakers, strainers, jiggers, a mixing glass, a muddler, a barspoon, and a well-stocked selection of spirits, ensures that you can efficiently craft your cocktails.
Pack a reliable bottle opener, a versatile corkscrew, and a channel knife, for creating elegant citrus twists and garnishes. Opt for tools that are easy to clean and maintain, and consider packing a small cleaning kit, including biodegradable soap, microfiber cloths, and a bottle brush.
Finally, ensure you have readily accessible the often-overlooked yet utterly indispensable essentials for effortlessly opening beverages: a dependable bottle opener and a trustworthy corkscrew are items frequently forgotten until the precise moment they are desperately needed.
Learn how to use a drink mixer, choose the perfect bottle of rye, and add a lucky cherry garnish for an elevated cocktail experience. Gather the Must-Have Barware for Home Mixology Equipping a home bar with essential barware sets the foundation for creating flavorful cocktails.
Unlocking the full potential of your home bar relies not on amassing a vast selection of spirits, though that certainly helps, but stocking up on some choice liqueurs. And, if were being honest, there is no occasion or cocktail that justifies a place for Peanut Butter Cream liqueur on your bar cart.
Identify the Basic Tools Every Home Bar Needs A well-equipped home bar requires essential tools for crafting classic cocktails like the Sazerac. Bartenders often start with a sturdy mixing glass, a long-handled barspoon, and a reliable cocktail shaker.
Consider also a citrus juicer, a peeler for creating citrus twists, and a bottle opener. As more distilleries explore innovative finishes and flavor profiles – think cask finishes in ex-rum barrels, peated Irish whiskeys, and unique botanical infusions – we can anticipate a continued wave of exciting and inventive drinks.
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