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Boozy Muse

Chilled Magazine

Photo by Randy Schmidt Absinthe , Gin , Liqueur , Vermouth Boozy Muse Ingredients 1 oz. Chareau Aloe Liqueur.25 Dry Vermouth 1 bar spoon Kubler Absinthe 4-5 Basil Leaves 3-4 oz Dry Sparkling Wine (charmat method) 0.5 Simple Syrup Preparation Using a bar spoon, gently muddle basil with simple syrup in a shaker tin.

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In Honor of Black History Month, Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon

Chilled Magazine

Liqueur , Whiskey The Albius Latte by Terence Allen - @mixapothecary Ingredients 2 oz. Coffee Liqueur (Mr. Baileys Irish Cream Liqueur oz. Strain into a red wine glass. Liqueur , Whiskey Honorable Mention by Jessie Marrero - @nevikittydrinks Ingredients 1 oz. Ginja Sour Cherry Liqueur 1 oz. Black) oz.

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3 Lobos 1707 Tequila Batch Cocktails for Labor Day!

Chilled Magazine

Liqueur , Tequila Watermelon Margarita (Pitcher) Ingredients 2 parts Tequila Lobos 1707 Reposado.5 5 part Orange Liqueur 1 part Fever Tree Ginger Beer 2 parts White Wine 5 parts Watermelon juice.5 Check them out below! Garnish with cucumber slice, lime wedge, and salted rim (optional).

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The Ultimate Bar Spoon Guide: Invest in Quality for Perfect Cocktails

Mixologists

While shakers and jiggers often steal the spotlight, there's an unsung hero in the bartender's arsenal, a seemingly simple tool that plays a pivotal role in achieving liquid perfection: the bar spoon. A well-designed bar spoon allows for gentle, controlled movement that chills the drink and dilutes it minimally.

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9 Holiday Cocktails to Mix Up All Season Long

Chilled Magazine

Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! parts of Grand Marnier Cordon Rouge 3 parts Red Wine 2 parts Orange Juice 2 parts Lemon-Lime Soda Preparation Pour all of the ingredients in a wine glass, add ice, and stir. Add a bar spoon of butter on top.

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Our Limelight Ingredient is the Cucumber

Chilled Magazine

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Chareau Aloe Liqueur 1 ½ oz. Garnish with cucumber slices.

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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

Gently layer the hibiscus simple syrup over the rum layer using bar spoon to maintain the layers. In a shaker, combine Ten To One Rum, the tamarind puree, and fresh lime juice. Shake well with ice, then pour this mixture into the glass. Carefully pour ginger ale and add garnish.

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