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Welcome to Junebuga vibrant new dining bar, restaurant, and private event space from Neighborhood Restaurant Group , now open in Downtown New Orleans. The menu is built for however you like to dinewhether you’re sharing snacks and small plates at the bar or settling in for a full meal in the dining room or lounge.
What goes up must come down, and thats been the case with the brandy and Cognac category. Volume consumption for the brandy and Cognac category declined 10.2% Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3% in 2023 to pre-Covid levels of 12.8
Traditionally made with Suntory Toki Whisky and soda water, the classic Japanese highball first took off in Japan in the 1950s and can now be found just about everywhere in the country, from renowned cocktail bars to vending machines. And while highballs as a broad category have been popular in the U.S.
The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples. Lemon Juice.5
It only makes sense that cucumber cocktails are the next big thing, and of course, bars, restaurants, and spirits brands are in on the trend. Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Check out some recipes below!
Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. When it comes to the Highball, the world is your oyster. Keep reading to discover the 18 best Highballs to help beat the heat.
Shake and strain over fresh ice in a highball glass. Top with root beer and garnish with Little Debbie Nutty Buddy Bar and 3 star anises. Brandy , Fortified Wine , Vodka Enjoy The Silence Ingredients 1 ½ oz. Cheeky Cocktails Espresso Syrup 3-4 oz. Liqueur , Vodka She Sells Sanctuary Ingredients 2 oz.
Let’s explore the various types of beautiful glassware you’d find at a cool cocktail bar– ones you may want to add to your own collection. Copyright A Bar Above What Are the Most Common Types of Glassware for Cocktails? The highball is often confused with a Collins glass, which is actually just a taller glass.
A recent visit here took me to two upscale cocktail bars to sample the city’s latest in drinkdom. Read on for the boozy details on Christina’s Shoreditch and Scarfes Bar. Plenty of folks popped in and out of the bar for a quick pre- or post-dinner tipple — and there’s no standing on ceremony here.
In our accustomed, crotchety “In my day we had to walk five miles through the snow, uphill each way” manner, we lamented the dearth of choices behind the bar back then, and how much things had changed. But the balance and distinctive botanical mix earn it a spot at the bar. Vermouth came into fine focus in that conversation.
And it’s ridiculous — it’s obnoxious,” says Kate Gerwin, owner of Happy Accidents Bar in Albuquerque, N.M. Clarifying Giveth Clarified cocktails are easy to spot, and most venues we might reasonably describe as craft cocktail bars will offer at least one of them. What can mess up a Margarita? Clarifying it.
And it’s a story that results in one of my favorite clever drink variations — an apple brandy-forward riff on the Penicillin (a honey-ginger Scotch whisky sour) that I’ve never seen published anywhere. You’ll need bottles of apple brandy and Scotch whisky.
That profile makes this a great selection for highballs and Margaritas, while the price bolsters its selection as a cocktail staple. It may not be priced for well drinks at a bar, but home bartenders can pick it up for cocktails and your cocktail game will be infinitely improved by doing so. But vault over that bar it did.
Game Day Drinks And Cocktails For All 32 NFL Football Teams Football season means great tailgate parties away at the stadium for home games and at your in home bar for away games when your team is on road. New England Patriots: New England Highball - when it comes to cocktails, what’s better than a highball while watching football?
The Mule was the third best-selling cocktail of 2023 in the United States, trailing only the Margarita and the Martini, according to NielsenQ (NIQ) data compiled from more than 10,000 independent and chain restaurants and bars. 7 on the North American 50 Best Bars list ). This doesn’t always spring from the minds of barkeeps, either.
Naturally, it was the only choice for a celebratory drink after the ceremony, so once the cap and gown were hung up, I ponied up to the bar. All it takes is the right budget to build one of those bars. There’s a reason so many establishments have that aura of sameness to their bar programs and it starts on the backbar.
French style brandy, Bardinet, is celebrating the latest addition to its range – Bardinet Inspirations – with a decadent new series of cocktails, each re-creating the flavours of iconic French desserts ‘in a glass’. The brandy which takes his name is crafted with the same passion today.
Add ice to a highball glass. Designed by Trader Vic himself in 1944 in his Oakland watering hole, it’s a deceptively simple drink that, nonetheless, is invariably bastardized outside of high-end and tiki bars. (If Add wine and brandy and stir well. Pimm’s No. Add Pimm’s No. Even Microsoft Copilot can’t get this right.)
Its 44 percent ABV ensures that it will shine as either a neat pour or the base of summertime highballs. For those looking for a standout, versatile single malt, Deanston 12 Year deserves a spot on your back bar. The nose kicks off with a swirl of oranges, vanilla, and heavy oak influence that never veers into overly tannic territory.
A bottle of Baileys and Astral Tequila on the PubClub.com tiki bar. Johnnie Walker: Ice Chalet Perfect Whisky Highball This is the Johnnie Walker Blue Label Ice Chalet. Photo: PubClub.com Holiday cocktails fit the season like Santa and his elves. Blade and Bow Kentucky Straight Bourbon Whiskey .5 Stir until cold and mixed.
To make these drinks easily, ensure your home bar is well-equipped with essentials like cocktail shakers, muddlers, jiggers, drink strainers and mixers such as simple syrup, club soda and fruit juices. Stir gently, garnish with a mint sprig and serve in a highball glass to enjoy its invigorating taste.
To make these drinks easily, ensure your home bar is well-equipped with essentials like cocktail shakers, muddlers, jiggers, drink strainers and mixers such as simple syrup, club soda and fruit juices. Stir gently, garnish with a mint sprig and serve in a highball glass to enjoy its invigorating taste.
Rebujito A popular way to beat the heat in southern Spain, the classic Rebujito is a simple highball of dry sherry and Sprite or 7up. Ingredients 50ml Valdespino Fino Inocente 10ml Lemon juice 10ml Lime Juice 20ml 1:1 simple syrup Soda Water 6 Mint leaves Method Pour the sherry, citrus juice, sugar and mint leaves into a highball glass.
This article presents seven captivating absinthe cocktails to enliven your bar collection. In a highball glass, muddle fresh mint leaves to release aromatic oils. Combine 1 part of white rum,1 part of Grenadine, 1 of Absinthe Original, 1 of Apricot brandy, and 3 of orange juice. Sip slowly and let the flavors unfold.
Editor’s Note: Castro Fountain closed March 2025 but its sister location The Ice Cream Bar is open) Caroline and Robin Weir note in Ice Creams, Sorbets & Gelati , their nearly four-pound tome on confectionery ices, that it is almost impossible to define a milkshake. Today, The Yard has 29 locations from Florida to Washington state.
And weve tried them all from buzzy pop-ups-turned-restaurants to two of the citys most highly anticipated new cocktail bars. On the beer front, craft breweries and bars impressed us with their frothy pours and bold flavors that are well worth a visit, too. Here, banchan are the stars. Schmuck Martini at schmuck.
It’s aged in a mix of European and American sherry-seasoned casks and the peat is present but balanced, so I find it fun to mix with other whiskies and fruit brandies like bonded apple brandy.” We have an 11-year Auchentoshan from them that might be the best spirit on our back bar.” It’s a slam-dunk no matter the cocktail.”
She is the manager of Bomba in Melbourne and the face and talent behind the cocktailing YouTube channel Behind the Bar. William Schmidt’s ‘The Flowing Bowl’, which was published in 1892, included quite a few ice cream cocktails, including the brandy and rum-laced Glorious Fourth. Story by Cara Devine. Grate nutmeg on top and garnish.
The zippy cocktail was first mixed up at Harry’s New York Bar in Paris during World War I, and allegedly gets its name from the French 75mm field gun used by the French army while on the front lines. The low-ABV cocktail takes on a sweet and herbaceous edge, a delightful complement to the dry sparkling wine.
From the New Orleans’ historic French Quarter to the bustling bars of a growing New York City to California and its golden era of disco drinks, this country is brimming with cocktail history. by Victor Bergeron — or Trader Vic, as he was known in the bar world. Read on to discover which classic cocktail might be from your hometown.
See Recipe The Perfect Pear While Scotch may not be the first spirit you think of when you think “daytime cocktail,” this seasonal highball bursting with autumnal aromas of cinnamon and pear is sure to prove you wrong. See Recipe Autumn Daiquiri If you thought brandy was exclusively only for your older relatives, think again.
There’s a newish cocktail bar in Louisville, Ky., That is, until you realize that all the above are made not with American whiskey — as you might expect from a bar in the heart of bourbon country — but Scotch. The bar is Tartan House and it opened in the Butchertown neighborhood in August 2023. Nothing unusual there.
Dubois, 110 cases of brandy from H. Woolner, it was reported, was drinking hot whiskey and water; others had highballs. She grew seasick and another lifeboat passenger pulled out a silver flask with a cup top and offered a sip of brandy. Hollander, and 15 cases of Cognac from Van Renssaller. It was the R.M.S.
At the time, brandy wasn’t particularly new. French brandy production dates to the 1300s and started out, like a lot of other spirits, as something intended for medicinal purposes. Neblina, who has never competed before, wanted to not only represent her bar, but also her background. Rémy Martin’s award-winning V.S.O.P.,
The simple highball consists of tequila, lime juice, crme de cassis, and a splash of ginger beer, making it a refreshing respite from its rum-based cohorts. Serve it in a highball glass or a footed Hurricane just like they do at the Raffles.
And yet this odd bird in the gin field has found its way into the popular house Martinis at some of New Yorks most respected bar programs, including Maison Premiere in Williamsburg, and Le Rock and Le Veau dOr in Midtown Manhattan. Bar director William Elliott isnt sure how Maison settled on Old Raj for the King Cole.
The 2025 conference continues this legacy, with an engaging mix of tailored educational seminars, Beyond the Bar experiences, brand-led events, the Spirited Awards, Tales Catalyst, Meet the Distillers, and much more.
By embracing these core principles, you can transform your home bar into a sanctuary of calm and present-moment awareness. By embracing these principles of mindful mixology, you can transform your home bar into a sanctuary of calm, creativity, and deeper human connection. Garnish with a brandied cherry and orange twist.
By embracing these core principles, you can transform your home bar into a sanctuary of calm and present-moment awareness. By embracing these principles of mindful mixology, you can transform your home bar into a sanctuary of calm, creativity, and deeper human connection. Garnish with a brandied cherry and orange twist.
I wanted to make a lemonade bar where guests could create their own mixed drink by choosing a fruit-flavored spirit to mix with some fresh lemonade. The best known type of fat washing is probably bacon fat-washed bourbon , made famous in 2007 by Don Lee at the NYC bar PDT. Garnish with a lemon wheel and fresh fruit.
From essential barware to fresh components and quality spirits, a well-organized home bar sets the stage for mixology success. This guide explores must-have equipment, ingredient selection, and bar setup tips. Utilizing technology can further improve bar organization.
Unlocking the full potential of your home bar relies not on amassing a vast selection of spirits, though that certainly helps, but stocking up on some choice liqueurs. And, if were being honest, there is no occasion or cocktail that justifies a place for Peanut Butter Cream liqueur on your bar cart.
Build a Stylish Home Bar With Must-Have Tools Want to impress guests with your bartending skills at home? Building a stylish home bar is easier than you think. This guide will show you how to select essential tools, create an appealing aesthetic, and set up your bar for maximum functionality.
Whether you're a seasoned mixologist or a curious enthusiast, this article will empower you to push the boundaries of what's possible behind the bar, crafting cocktails that are as visually stunning as they are flavor-packed. In a large bowl or pitcher, combine the cooled milk mixture, rum, brandy, and lemon juice.
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