Imbibe Magazine

APRIL 3, 2024

Now, for the first time, a new book from Perrone and the team brings the stories and ambiance of the Connaught home to readers, from the high-form technique of its cocktails to its impeccable style. Imbibe: You’ve been with the bar since 2008; what was the inspiration to write this book now? Try the Betty Is Back from the book.]

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Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter you brand today to get liquid to lips of these highly influential bartenders!

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Chilled Magazine

FEBRUARY 10, 2024

.; and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. The pair discussed the history of the American cocktail and how major U.S.

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High Volume Aperitif Mixology Cocktail Culture 246

Chilled Magazine

JANUARY 17, 2024

CJ has had a remarkable career as a comedian as she continues to grow her stage presence with each of her bookings. With all this down time I have been doing some local stand-up shows and toying with the idea of putting out a book with a touring standup group I work with called Models of Comedy. Have you ever been a bartender?

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VinePair

DECEMBER 18, 2024

Francine Cohen wasnt a well known bartender, celebrity chef, restaurateur, or high profile brand entrepreneur. For my book New York Cocktails, published in 2017, I included Francine (born and raised in the Washington, D.C. This in turn helped bartenders get the tools and assets they needed to explore their passion.

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Chilled Magazine

AUGUST 20, 2024

LP has also collaborated with numerous celebrities and companies, providing curated cocktails and mocktails for events such as Disney Food & Wine and the 2023 Emmy Awards. I also enjoy relaxing with a good book, especially ones about the history of spirits and mixology.” ” Any favorite bars?

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Mocktails Mixology Alcohol Bartending 246

The Cocktail Lovers

APRIL 11, 2025

And while the emphasis at Flauer Alassio 2025 might appear to be on chefs, dishes and restaurants, this was the first year the event also welcomed in spirits, bars and bartenders to explore the increasingly important role edible flowers are playing in cocktails. Like wine but with more subtlety. As for those cocktails 2.

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Gin Infusions Mixologist Bartending 104

VinePair

JULY 8, 2024

You’ll see black-and-gray Champagne coupes and wine bottles, script-fonted song lyrics dedicated to whiskey and rum, and linework designs honoring the city in which their wearers sling drinks. For the Love of the Game “Just last night, I met a bartender in Williamsburg, Va., Ba-dum tshh.” Strong and stirred is my specialty,” she says.

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VinePair

MAY 13, 2024

Paddy’s Day be without a pub crawl, and Valentine’s Day without a place to wine and dine your significant other? bartenders and servers will end up facing a flood of extra food and drink tickets until closing. To find out which ones are the lousiest to grab a shift for, we consulted Reddit’s popular r/bartending subreddit.

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A Bar Above

SEPTEMBER 13, 2024

Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pair a set of hurricane glasses or tiki mugs with a tropical cocktail book for your own customized, fun gift box. Photo by Gianluca Riccio via www.unsplash.com 1.

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Bar Tools Tiki Happy Hour Infusions 175

VinePair

AUGUST 28, 2024

Whether he was at his parents’ restaurant or at home for Sunday supper, wine was always flowing. Seated well at the top of the list for sparkling wines in the land of la dolce vita , La Marca Prosecco is a regional wine made in northeastern Italy. He started as a busser at 18 and worked his way up to bartending.

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VinePair

SEPTEMBER 12, 2024

Nobody knows this hidden gem-studded landscape quite like the pros, so we asked 14 bartenders to name their favorite underrated gems. Afzal Kaba, bartender, Musaafer , Houston “ Lion’s Tail. Courtney Phillips, bartender, Revivalist at 106 Jefferson , Huntsville, Ala. It’s very crisp, autumnal, and delicious.

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Australian Bartender

NOVEMBER 25, 2024

When I started as a young bartender, everyone emphasized using fresh fruit. A few years ago, the only drink options at restaurants were wine or beer, but now venues are offering more cocktails, even non-alcoholic pairings. With an array of flavours that are reliable and deliver quality drinks, Reàl is a win for any bartender or event.

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Infusions Rum Alcohol Mixologist 98

Chilled Magazine

MARCH 11, 2024

We are also putting a higher focus on curating wine varietals that are unique in both story, rarity, and flavor. Chloe and I were on a tour to the statue of David by Michelangelo when the guide mentioned the book about Michelangelo’s life entitled The Agony and the Ecstasy. I think of myself as a “working class” bartender.

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VinePair

FEBRUARY 22, 2024

Her acclaimed, James Beard Award-winning cookbook, “Jubilee” (2019) started a conversation about African American culinary history, and her new cocktail book, “ Juke Joints, Jazz Clubs, and Juice ,” continues this journey through the lens of drinks and the Black bartenders who have helped pave the nation’s cocktail culture.

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Cocktail Culture Mixology Mixologist Club 114

Chilled Magazine

APRIL 3, 2024

Strong Water Anaheim has officially been named a 2024 James Beard Award nominee for “Outstanding Wine & Other Beverages Program”! The inspiration for the ambiance of Strong Water comes from the couple’s favorite book, Robinson Crusoe. We’ve crafted an atmosphere that makes the most out of a challenging situation.

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Australian Bartender

MAY 20, 2024

Photos by Chris Pearce Dave and Amy Spanton, the team behind Piccolo Bar, Vermuteria, and Australian Bartender magazine, are set to unveil their latest venture, The Hook, in Sydney’s Kings Cross this Thursday. No Bookings. Mike Delany, Dave Spanton & Amy Spanton. The team are excited to open this week. Walk-ins only.

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Bartending Bartender Bar Beer 98

A Bar Above

DECEMBER 28, 2023

Many people go dry on weekdays only during this period of time– so don’t think it’s all or nothing if you’re not quite ready to give up your glass of wine! MIXERS Ginger beer : Our community group of bartenders specifically recommends Fever Tree. SPIRIT-FREE SPIRITS What am I even talking about?

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The Cocktail Lovers

SEPTEMBER 18, 2024

For starters, it’s a knock-out in the looks department, tastes absolutely sublime and is bang-on the money when it comes to the growing trend for drinking lower ABV (as a replacement to wine). Personal growth, the growth of apples, the bartending community – how you interpret that is up to you. Need inspiration?

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Bartending Bartender Bar Manager Bar Management 110

Australian Bartender

JUNE 24, 2024

The story which I had always heard was one made famous by Stanley Clisby Arthur, author of 1937 book ‘Famous New Orleans Drinks and How to Mix ‘Em’. When absinthe was banned in the US, bartenders also turned to Herbsaint as a replacement for the herbal element. So, I put it to the Melbourne Bartender Exchange hive mind.

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VinePair

AUGUST 16, 2024

Considered one of the most important cocktails of all time by bartenders and historians alike, the Old Fashioned traces its roots to the original 19th-century definition of the word “cocktail.” This mixture of base spirit, bitters, and sugar became wildly popular, prompting bartenders to create new versions with varied ingredients.

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Australian Bartender

OCTOBER 2, 2024

If you’re after something a bit more special, book in for a ‘Supper Soirée’ – a candlelit dinner with a cocktail on arrival, a set menu of the chef’s top picks, and wine pairings for just $95. As the night rolls on, comfort food like steak frites and casarecce pasta hits the table. From 10pm, the late-night bites kick in.

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Guys Drinking Beer - Beer News

JULY 26, 2024

Here’s what we’ve rounded up for this week: This Weekend: If you love meat snacks, you’ll definitely want to attend Dovetail’s Landjaeger and Treberwurst party featuring a conversation with Jesse Brookstein, author of the extremely specific book A PERFECT PAIR: THE HISTORY OF LANDJAEGER IN GREEN COUNTY WISCONSIN.

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The Whiskey Wash

JULY 21, 2024

The first written recipe for a Sour cocktail dates back to 1862 in The Bartender’s Guide by Jerry Thomas. In this book, Thomas states the recipes for a Brandy Sour and a Gin Sour. One such variation was the addition of a red wine float, for which an unnamed bartender in Chicago claimed credit in 1883.

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VinePair

MARCH 4, 2024

Unlike wine aged on the lees , beer isn’t intentionally given extra contact with its dregs to enhance its complexity. We encourage people to chill our bottles upright in the fridge for 24 hours before opening and leave all of the dregs behind,” just like one would do with an old bottle of wine.

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VinePair

JUNE 18, 2024

Gerwin laments that when a technique becomes popular, bartenders can run wild with it, without considering how it will improve or change a cocktail. Many bartenders consider Dave Arnold a sort of father of the resurgence of clarified cocktails. After pouring it from the tap he finishes the drink with a red wine float.

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Highball Bar Bartending Bartender 111

VinePair

JANUARY 25, 2024

When I lived in Seattle, the Trader Joe’s around the corner from my apartment carried beer and wine but my local Brooklyn Trader Joe’s can only sell beer (the popular Trader Joe’s wine store in Union Square opened in 2006 and was the only one in New York State, but unexpectedly closed in August 2022). After L.I.B.’s

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Bitters Bartending Bartender Happy Hour 116

VinePair

SEPTEMBER 5, 2024

Money was also thrown at promotional events at trendy nightclubs in places like Miami and Las Vegas, where famed flair bartenders like Carneval Court’s Rene Garcia seduced crowds with spinning bottles of Ciclón. sic)” wrote bartender Jo Volstead on the Webtender forums in 2005. To be sure, it had plenty of fans early on. “I

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Australian Bartender

JUNE 3, 2024

You can email her at behindthebarchannel@gmail.com Latteria – 185 Hutt St, Adelaide @latteriabar The path from bartender to rep or ambassador is a well-trodden one, but for Luca Baioni, his journey didn’t end there. I still think this is my way to bartend.” My attitude has always been of humility, trying to learn from anyone.

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VinePair

OCTOBER 16, 2024

There’s nothing wrong with someone ordering the drink that makes them happy at a bar, and on a busy night a Vodka Soda can be a godsend to a weeded bartender in a busy service well. One such bartender, pushing the boundaries in a market not known traditionally as a cocktail hub, is Miles Macquarrie of Kimball House in Decatur, Ga.

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VinePair

JULY 30, 2024

Tulloch, head bartender at an eclectic and charming bar in the Soho neighborhood of New York City, brings a vibrant energy to her conceptual cocktail creations. When the sailors returned to the city, the drink gained popularity and went through several iterations before officially appearing in Jerry Thomas’ 1862 book, “The Bartender’s Guide.”

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VinePair

MARCH 6, 2024

Long-time Guinness ambassador Ryan Wagner estimates that 90 percent of American bartenders know that if a customer orders a pint of Guinness Draught Stout, there’s something different they have to do. Do you tell generations of bartenders there’s a new way to pour our beer?” Wagner fondly recalls one bartender in Charleston, S.C.,

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Stout Pub Beer Bartending 124

VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. I’m biased, of course, because I was head bartender at both bars. It just takes a bit more time.

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Bar Simple Syrup Bartending Bartender 111

Cocktails with Suderman

SEPTEMBER 16, 2024

Or wine, if that’s your thing.) Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. This is about as easy as home bartending gets. Vermouth is fortified wine, so it keeps longer than a bottle of delicate table wine, but it’s still wine.

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Gin Bartending Bartender Bar 115

SevenRooms

MARCH 8, 2024

Offer a Prix Fixe Easter Brunch or Passover Dinner Menu Encourage guests to book reservations for a yummy Easter brunch or Passover dinner at your venue. In addition to dinner and service, each guest will enjoy Kosher wine pairings and traditional desserts packaged to go.

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VinePair

NOVEMBER 29, 2023

If you talk to bartenders, they are more in favor of bourbon and rye whiskey, because those are the products they usually work with. When the Austrian bartender Thomas Domenig was studying for a spirits certificate, he had serious trouble finding information about American whiskey in German.

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Australian Bartender

DECEMBER 3, 2023

At the heart of the venue is a show-stopping pine bar top carved from 300-year-old reclaimed shrine wood that snakes through the main room with no barriers, inviting guests to pull up right next to bartenders. “I CORRECTION: In the print edition of Australian Bartender magazine, it was stated that Holly is from Australia.

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