VinePair

DECEMBER 12, 2024

But despite its ubiquity, no one can seem to agree on what ingredients actually go into the cocktail, which presents a particular challenge for your bartender and can potentially result in you ending up with a drink that isnt exactly what you wanted. The article Stop Asking Your Bartender for Skinny Margaritas appeared first on VinePair.

Bartender 111

Bartender Bartending Simple Syrup Tequila 111

Chilled Magazine

JUNE 10, 2025

Celebrate this year’s appreciation of all things gin with our Chilled 100 Bartenders who create incredibly delicious cocktails that honor Plymouth Gin. ” Gin , Liqueur Golden Hour by Lauren Pellecchia - Merchants Club / @elvissips Ingredients 2 oz. World Gin Day is June 14th. Plymouth Gin ½ oz. Apricot Liqueur ½ oz.

Gin 165

Gin Bartender Bartending Simple Syrup 165

Australian Bartender

MARCH 11, 2025

Suntory Global Spirits, a world leader in premium spirits, is reaffirming its commitment to the hospitality industry with the launch of Club Suntory offering bar professionals access to industry-leading programs, resources and content, designed to support every aspect of their career. Makers Mark, Canadian Club and Laphroaig.

Club 90

Club Hospitality Bar Vodka 90

Chilled Magazine

APRIL 20, 2025

Whiskey Captain Planet by Lauren Pellecchia, Amy Yockey, Ryan Billiter, Korban Pulliam - Merchants Club Bar / @merchantsclubbar Ingredients 2 oz. Redwood is calling on all bartenders to feature Redwood Empire Whiskey in a cocktail on their menu in the month of April to help support the sustainable cause at no cost. Sign up HERE.

Bartender 147

Bartender Bartending Club Whiskey 147

Chilled Magazine

JULY 9, 2024

Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. Renowned for its exceptional quality and smooth taste, Chopin serves as the ideal canvas for our talented bartenders. Top with club soda and garnish with a lemon peel.

Vodka 264

Vodka Bartender Bartending Simple Syrup 264

VinePair

APRIL 15, 2025

Left Side: Field Notes at Crane Club, Credit: Ashley Sears / Right Side: Strawberry Social at Lady Jane, Credit Connor Stehr Finding a Function Though shock value can be part of the experience, bartenders are using this style of garnishing to introduce thoughtful touches that add to the cocktails overall flavor profile or concept.

Bartender 105

Bartender Bartending Bar Manager Bar Management 105

VinePair

DECEMBER 12, 2024

Unsurprisingly, different bartenders tend to prefer different styles of whiskey in their Hot Toddies. Sweet or spicy, mellow or hot, here are 11 bartender-recommended whiskeys for your next Hot Toddy. ” Valerie Diehl, bartender, Wildweed , Cincinnati “I personally love a good Irish whiskey like Slane for a Hot Toddy.

Bartender 104

Bartender Bartending Whiskey Head Bartender 104

VinePair

NOVEMBER 7, 2024

Every professional bartender has a few bottles they don’t like. With that in mind, we asked 10 bartenders to name the bottles they wish would go away for good. For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar.

Bartender 105

Bartender Bartending Bar Bottling 105

VinePair

JUNE 3, 2025

Bartenders who enjoy bourbon and bourbon drinks more than likely feel the same way you do. We asked 11 bartenders and bar pros to find out. A bartender worth their salt will make you the best version of the cocktail they can despite their opinions. Thats called service, and its what a quality bartender does.

Bartender 102

Bartender Bartending Head Bartender Bitters 102

Imbibe Magazine

MAY 27, 2025

Chai Town This Malrt cocktail from Lady Jane bartender Thomas Crawford originated from a dare to make a delicious cocktail using Malrt. The Green Giant Cocktail The Green Giant cocktail by Clover Club co-owner Tom Macy is an enduring favorite at the Brooklyn bar thanks to its balance of fresh flavors.

Club 174

Club Gin Liqueur Bitters 174

VinePair

APRIL 7, 2025

A simple, two-ingredient drink has captivated bartenders stateside. for decades, more bartenders are looking to capture the artisan nature of the traditional Japanese preparation from the frosted glass to the hand-carved ice in new versions of the drink. And while highballs as a broad category have been popular in the U.S.

Highball 93

Highball Bartender Bartending Head Bartender 93

Chilled Magazine

MAY 9, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Strain over fresh ice into glass and top with club soda. Garnish with Rosemary sprig. Fill a Highball with Kold Draft ice and strain cocktail into the glass.

Gin 246

Gin Bartender Bartending Simple Syrup 246

VinePair

NOVEMBER 19, 2024

At a recent symposium on sustainability, the moderator queried a panel of bartenders about their favorite bartending books. I’ve heard the question posed many times through the years, but one bartender’s unequivocal response that day reminded me how often the answer is the same.

Bartender 130

Bartender Bartending Mixologist Mixology 130

A Bar Above

JUNE 8, 2025

Types of Cocktail Strainers 4-Prong vs. 2-Prong Strainer How to Use a 4-Prong Bartender Strainer Cocktails to Make with a Hawthorne Strainer Elevate Your Bar/Final Thoughts Hey, friends! Designed with both professional bartenders and home mixology enthusiasts in mind, this style of cocktail strainer combines stability with a classic design.

Muddling 150

Muddling Bartender Bartending Bar Tools 150

Chilled Magazine

JUNE 7, 2025

Crafted with Compass Box Orchard House Scotch, this cocktail balances bright orchard fruit with delicate floral notes — a nod to the beauty and complexity of raising my daughters.” — Tommy Techamanoon Liqueur , Scotch , Vermouth , Whiskey Forget Me Not by Tommy Techamanoon - Head Bartender, Bandista at Four Seasons Housto Ingredients 1 ½ oz.

Simple Syrup 235

Simple Syrup Liqueur Head Bartender Tequila 235

VinePair

JANUARY 6, 2025

Credit: Bar Snack For the Experimental Cocktail Club which was founded in Paris in 2007 this was not their first New York rodeo. For the head bartender, they tapped Nathalie Durrieu. The article Bartenders With International Acclaim Find New Life in NYC appeared first on VinePair. The bar began operations in late summer.

Bartender 105

Bartender Bartending Bar Head Bartender 105

Chilled Magazine

JULY 2, 2024

Rum Sorel & Soda Ingredients 1 part Sorel 2 parts Club Soda Preparation Combine Sorel & club soda in glass of choice with ice, garnish with citrus. Additional Notes * Recommended: Fever-Tree Ginger Beer Rum , Tequila Charro-Cereza by Bartender Saeed “Hawk” House Ingredients.5 Sorel 1 oz. Blanco Tequila.25 Sorel 3/4 oz.

Simple Syrup 264

Simple Syrup Rum Vodka Club 264

Imbibe Magazine

JUNE 9, 2025

It’s no surprise that Indy’s fellow bartenders are fans of the space. Photo by Mallory Talty; bartender Niki Royal at The Inferno Room. Chatterbox Jazz Club “It’s almost forgotten to most people outside of Indy these days, but Indianapolis once had a thriving jazz scene from the 1920s to the 1960s.

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Live Music Live Music Infusions Sommelier 169

Imbibe Magazine

DECEMBER 18, 2023

Negroni Sbagliato While the Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni , it turned out to be a pretty happy accident. The Lyndy Hop The Vesper gets dressed up for the holidays in The Violet Hour’s twist on the classic.

Brandy 321

Brandy Rum Bitters Bartender 321

Australian Bartender

JULY 22, 2024

Inspired by this thriving wave of self expression and inclusion, The 86 Club are a collective of bartenders from Brisbane and Sydney’s leading watering holes, hellbent on bringing this energy back, today announcing their exciting pop-up will be making it’s way around Australia.

Club 98

Club Bartender Bartending Live Music 98

Australian Bartender

JULY 23, 2024

Inspired by this thriving wave of self expression and inclusion, The 86 Club are a collective of bartenders from Brisbane and Sydney’s leading watering holes, hellbent on bringing this energy back, today announcing their exciting pop-up will be making it’s way around Australia.

Club 98

Club Bartender Bartending Live Music 98

Imbibe Magazine

DECEMBER 27, 2023

And once again, other Negroni riffs like the Boulevardier, Kingston Negroni, and Negroni Sour made an appearance, as did classic cocktails, including the Bijou, Clover Club, and Classic Negroni. Left Hand Renowned bartender Sam Ross created this sipper as “the love child of a Negroni and a Manhattan.” Midnight Marauder No.

Gin 299

Gin Liqueur Club Rum 299

Chilled Magazine

JUNE 24, 2024

The Perfect Purée of Napa Valley focuses on delivering high-quality, versatile products to bartenders when creating No and Low ABV cocktail menus. Bartenders will find that ready-to-use ingredients are more than just convenient. Our ready-to-use flavors can be a cost, time, waste, and labor lifesaver for a bartender.

Mixologist 235

Mixologist Club Bartender Bartending 235

Australian Bartender

JUNE 12, 2025

Suntory Global Spirits, a world leader in premium spirits, has selected the 80 State finalists of the prestigious Suntory Cup bartending competition in Australia! After a decade-long hiatus, the Suntory Cup returns, inviting talented hospitality professionals to demonstrate their skills, passion and creativity in the art of bartending.

Club 81

Club Mixology Hospitality Bartender 81

Imbibe Magazine

MAY 2, 2024

In 2017, Steven Liles—a career bartender then working at Smuggler’s Cove in San Francisco—was named Bartender of the Year as part of that year’s Imbibe 75. Liles, who passed away this week after a brief and sudden illness, was a bartender’s bartender. Steven Liles: I started bartending in 1998. Much love, Steven.

Bartender 290

Bartender Bartending Bartending School Bar 290

Imbibe Magazine

MARCH 5, 2024

Beloved by bartenders for its emphasis on creativity and innovation, this competition invites bartenders around the world to craft an original aperitivo-style cocktail, drawing inspiration from any form of art. All National Bar Artists will gather at the Global Finals in Rome on the May 12, 2024.

Club 278

Club Bartender Bartending Bar 278

Nightlife City Guide

MARCH 21, 2025

This animated area is dotted with bars, clubs and restaurants, becoming a point of reference for both premises and tourists. Tsim Sha Tsui East is one of the best places for karaoke, night club and hostess bar. Constantly voted by the premises as the best Lan Kwai Fong club, entering here can be difficult even after one in the morning.

Nightlife 52

Nightlife Club Live Music Live Music 52

Chilled Magazine

FEBRUARY 4, 2025

of club soda. The Jet Pilot doesnt require years of bartending practice to craft. Start with 1 oz. of your favorite Irish whiskey and oz. of Monin Cinnamon Syrup. Blend with 1 oz. of grapefruit juice and oz. of lemon juice. Add ice and stir in 1 oz. dark Jamaican rum, oz. of 151 proof Demerara rum and oz.

Tiki 246

Tiki Rum Happy Hour Bitters 246

Australian Bartender

APRIL 16, 2025

(Image: Lorenzo Antinori and Simone Caporale, provided) Two of the Worlds most acclaimed bartenders and long-time friends, Lorenzo Antinori and Simone Caporale, are joining forces this year to launch Montana, a new bar set to open in Hong Kong, mid 2025.

Bar 91

Bar Hospitality Bartender Bartending 91

VinePair

NOVEMBER 11, 2024

A cursory glance of various Reddit subs like r/bartenders and r/Chicago reveal some solid attempts: Notes of Fresca, paint thinner, and sadness; Week-old grapefruit rinds soaked in floodwater and shame; Gasoline filtered through a week-old garbage bag; Imagine if your parents’ divorce had a flavor. They’re still not playing arenas.”

Digestif 105

Digestif Liqueur Bitters Bartender 105

Australian Bartender

JULY 29, 2024

Nostalgia Night @ Pleasure Club Sunday, 8th September 11pm to late Pleasure Club, 6 Wilson Street, Newtown YOU CAN RSVP TO ATTEND RIGHT HERE! As part of Bar Week 2024, Pleasure Club is hosting an unparalleled cocktail competition that promises to be the highlight of Newtown’s social calendar.

Club 98

Club Bar Mixology Bartender 98

A Bar Above

NOVEMBER 10, 2023

Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season.

Bartender 130

Bartender Bartending Bar Tools Molecular Mixology 130

Imbibe Magazine

APRIL 26, 2024

Cut to 2024 when craft bartending is de rigueur, and Margarita mixes aren’t quite so stigmatized. It’s equally delicious mixed with tequila or with club soda for a satisfying NA refresher, and I’m looking forward to trying it with a beer or mezcal. The mixture’s sweetness is balanced by a hint of salinity.

Club 278

Club Tequila Beer Bartender 278

Chilled Magazine

SEPTEMBER 10, 2024

With such an exceptional pedigree of natural and cosmopolitan character for over two centuries, it takes a world-class bartender of extraordinary talent to build on and enhance the cultural cachet of Saratoga Springs. How long have you been in the Mixology / Bartending world & where did you get your start?

Mixologist 246

Mixologist Nightlife Mixology Barback 246

VinePair

MARCH 7, 2025

The Southside is a cocktail with a split personality part speakeasy classic, part country club staple, and depending on whom you ask, its a drink with roots in gangsters or golf courses. THE PERFECT WAY TO ENJOY PATRN IS RESPONSIBLY. IMPORTED BY THE PATRON SPIRITS COMPANY, CORAL GABLES, FL. TEQUILA 40% ABV.

Simple Syrup 98

Simple Syrup Head Bartender Tequila Club 98

PUNCH

FEBRUARY 20, 2025

The Royal Bermuda Yacht Club is a classic Daiquiri recipe, modernized here by bartender Shannon Mustipher with the addition of Suze.

Club 187

Club Bartender Bartending 187

VinePair

OCTOBER 17, 2024

“I am constantly looking for the intention of a classic drink and investigating what might have changed over time and how we can get back to that intention,” says Garret Richard, chief cocktail officer at Brooklyn’s Sunken Harbor Club since it opened in 2021. Often, the techniques aren’t even mentioned on the menu at Sunken Harbor Club.

Bartender 111

Bartender Bartending Tiki Club 111