Australian Bartender

OCTOBER 29, 2024

House Made Hospitality (the folks behind Lana and Apollonia, among others) are responsible for a new four-venue precinct within the hotel. They’ve teamed up with Archie Rose for the Martini Experience, where bartenders mix your martini right at your table from a fancy martini cart. The drinks menu is all about Australia too.

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Australian Bartender

JUNE 5, 2025

For its winter menu, House Made Hospitality has collaborated with Australia’s cult butter brand, Pepe Saya, and created four butter-washed cocktails. Then there is Toast & Butter – a breakfast-for-dinner sort of cocktail where gin, croissant syrup, and buttermilk come together as one. It’s clarified, smooth, and warm.

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Chilled Magazine

SEPTEMBER 26, 2024

Wonderland , a modern Sichuan gastrobar from the hospitality group behind Midtown’s CHILI, has opened in the heart of the East Village. I have been working in the hospitality industry for over 15 years; I started as a part-timer in high school, working as a sushi helper, busser, runner, server, bartender and floor manager.

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Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter you brand today to get liquid to lips of these highly influential bartenders!

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VinePair

FEBRUARY 6, 2025

The Dry Martini is back, with a lot of extra dry and in and out orders, says Marcovaldo Dionysos, a veteran bartender in San Francisco, a city with a longstanding reputation as a Martini mecca. For gin Martinis its rarer to get calls for no vermouth, but it is almost always dry or extra dry. And where along the way did it get shunted?

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VinePair

JUNE 6, 2025

To learn about some of the most controversial cocktail opinions held by the pros, we asked bartenders from across the country for their hottest cocktail takes. Of course, if a bartender calls out something you personally enjoy, that does not make it bad — the best thing about hot takes is that they’re often meant to be disagreed with.

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Chilled Magazine

JULY 8, 2024

Evan Hawkins, a seasoned veteran in the hospitality industry, boasts a wealth of experience, having started from the ground up as a barback and contributing to the creation of over 35 establishments. Drawing from his own experiences, Evan has valuable suggestions for bartenders who harbor dreams of one day opening their own bar.

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Chilled Magazine

JUNE 10, 2024

Attendees can expect engaging topics in our education sessions that explore international perspectives, techniques, and traditions that shape the hospitality and beverage industries. This includes discussions on various hospitality styles, specifically within the Middle East, alongside other growing trends on a global scale.

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Bar Speed Rack Hospitality Bartender 263

Spiritz

SEPTEMBER 30, 2024

The Happy High, Mumbai’s premium bartending institute, recently hosted the inaugural Young Bartender Challenge 2024 , in partnership with A-Star Academy, a hotel school in Mumbai. The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water.

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Bartender Bartending Vodka Mixology 100

Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. Its popularity stems from hosting global bartender takeovers that include a local masterclass.

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Pub Infusions Mixology Bartender 260

Chilled Magazine

SEPTEMBER 10, 2024

With such an exceptional pedigree of natural and cosmopolitan character for over two centuries, it takes a world-class bartender of extraordinary talent to build on and enhance the cultural cachet of Saratoga Springs. How long have you been in the Mixology / Bartending world & where did you get your start? of Gin 3/4 oz.

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Australian Bartender

AUGUST 13, 2024

Here it is folks, the 2024 Bartender Magazine Top 100 Most Influential List. On the list this year are bartenders (of course), bar owners and managers, brand ambassadors, and party-starters. There’s a lot of new names on the list this year which is great to see,” says David Spanton, publisher of Australian Bartender.

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Bartender Bartending Hospitality Bar 98

VinePair

OCTOBER 8, 2024

is a question bartenders get often, but the answer is usually conditional. And although there might be a solid list of house cocktails to choose from, there persist some cocktail classics, wild concoctions, and underrated favorites that bartenders wish their customers would reach for. The citrus and the orange liqueur tame the gin.

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Bartender Bartending Gin Rum 112

Cheers

JANUARY 22, 2025

Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Roku gin 2 oz. The mixologists at Richard Sandoval Hospitality created this recipe. Notes Jose Martinez, bartender at The St. Notes Jose Martinez, bartender at The St.

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Simple Syrup Muddling Liqueur Mixologist 98

Imbibe Magazine

MARCH 18, 2024

And the best source for a recommendation on where to grab a great drink is from bartenders themselves. “We says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. The hard part is not putting everything on the list!”

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Imbibe Magazine

AUGUST 7, 2024

.” Located in Hong Kong’s bustling Central district, the caffè-style space offers bar-goers a respite where they can relax with well-made cocktails and experience consummate hospitality. The simple but intriguing twists on classics include an olive oil whiskey sour and a mezcal margarita with smoked corn and sloe gin.

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The Cocktail Lovers

NOVEMBER 3, 2024

UK bartenders, have you heard? Pernod Ricard’s SIP programme has bartenders’ backs But before getting on to the programme itself, the big question is, what exactly is SIP? A super cool advocacy programme has launched and it kicked off in fine style last month during London Cocktail Week.

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Imbibe Magazine

OCTOBER 7, 2024

“While Irish pubs are often overlooked on drinking lists, what Uisce does better than anyone is act as a gathering space for the town’s hospitality workers for a Guinness and a shot,” says Donohue. It’s a beautiful, intimate space with no TVs, attentive bartenders, and an instant feeling of coming home.”

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VinePair

APRIL 5, 2024

The United Kingdom has a strong claim as the world’s gin capital. But in recent decades, a host of new exciting gin destinations have emerged, including the good old U.S.A. One pivotal player in the spirit’s stateside evolution: Aviation American Gin , a homegrown brand that found celebrity fame.

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VinePair

AUGUST 28, 2024

When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”

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The Cocktail Lovers

MARCH 7, 2025

1 from all drinks sales will go to Equal Measures, the leading UK non-profit driving equity, diversity and inclusion in the drinks and hospitality sectors. On the menu, 10 cocktails made with Axia Mastiha Spirit, Straydog Wild Gin and Merlet with entertainment by Christos Sotiropoulos. 10th March: Barbican Centre, London 2.30-5.30pm:

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Hospitality Bartender Bartending Mixologist 59

Chilled Magazine

JULY 12, 2024

Outside of traditional hospitality, Stormborn serves as the VP of Beverage and Operations for globally recognized events such as Mayan Warriors, Boiler Room, and STRANGER THAN. oz Gin 3 oz Junmai Sake 0.5 This collaboration has allowed Stormborn to make significant contributions to product development alongside her partner.

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Cocktail Culture Speed Rack Barback Barback 246

A Bar Above

DECEMBER 21, 2023

Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business. I started with gin. The “big upgrade” to this list was the addition of non-alcoholic beer like O’Douls.

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Mocktails Zero-Proof Tinctures Alcohol 233

Cheers

APRIL 4, 2024

Ten gin has unveiled a new bottle, along with a supporting campaign of bartender residencies across the globe. In support of this new look, the gin brand has announced a season of bartender residencies worldwide. Ten to celebrate bartenders as the true artists that they are, with cocktail residencies across the world.

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Bottling Gin Mixology Bartender 105

Bar Magazine

MAY 22, 2025

Their combined expertise in media, hospitality, and brand advocacy ensured the winning serve excelled not just in technique, but in creativity, storytelling, and relevance to the modern aperitivo moment. This edition brings a renewed focus on reimagining the spritza timeless servethrough the lens of modern creativity.

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Hospitality Bartender Bartending Mixology 52

VinePair

AUGUST 14, 2024

While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. For a little inspiration, we asked bartenders to recommend their favorite underrated summer cocktail. “The Saturn.

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Bartender Bartending Bar Manager Bar Management 84

VinePair

OCTOBER 31, 2024

The Negroni is also a simple cocktail, built from a classic 1-1-1 ratio of gin , Campari , and sweet vermouth. This correlation isn’t just due to rent or pricier ingredients; sometimes, the city the bar calls home puts up more hurdles to clear when it comes to hospitality. Well gin or premium gin? Insurance: $0.16

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Bar Club Gin Hospitality 88

Cheers

JUNE 25, 2024

What was your first job in the beverage or hospitality industry? My first job in the hospitality industry was at a donut shop called Ray’s in St. I first got into bartending at Nixta, a Mexican concept from Bengelina Hospitality Group, James Beard Award semifinalist Ben Poremba’s restaurant group.

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VinePair

DECEMBER 3, 2023

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. The rest of this story should be read at maximum volume.)

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Craft Cocktails Bartender Bartending Bar 98

Cheers

JULY 29, 2024

What was your first job in the beverage or hospitality industry? Eventually, I worked my way up to a bartender. I sort of fell into it by accident and had no idea, at the time, how much I would fall in love with the bartending industry. How often do you use your flair bartending skills at the Barbershop?

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Cheers

APRIL 10, 2024

Jocelyn Jolley is head bartender at Michael’s on Naples , an Italian restaurant in Long Beach, CA. What was your first job in the beverage or hospitality industry? How did you learn bartending and improve when you were starting out? Amass Mushroom Reserve gin 1 oz. Amaro Nonino ½ oz.

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Mixologist Head Bartender Bar Spoon Gin 111

Cheers

DECEMBER 19, 2023

From infusing gin with chamomile and miso to washing creme de cacao with sesame, Webster — our 2023 Raising the Bar Award winner — finds new ways to include Asian ingredients in the city’s cocktails. Upon graduation, she decided to use her psychology degree to better understand the hospitality industry, starting out as a bartender. “I

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Bar Bartender Bartending Craft Cocktails 110

Good Spirits News

AUGUST 27, 2024

The classic Negroni has a storied history from its Italian origin in 1919, when the renowned Count Camilo Negroni asked bartender Fosco Scarselli to strengthen his favorite cocktail – the Americano – by replacing soda water with a splash of gin. Bartender of the Year from Tales of the Cocktail Foundation, and industry expert Don Lee.

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Bartender Bartending Gin Hospitality 98

The Cocktail Lovers

DECEMBER 13, 2024

Myriam Hendrickx, Master Distiller, and Max de Smit, Global Brand Ambassador, join us to share the story of De Kuyper, what makes it so special and how it continues to inspire bartenders the world over to elevate their serves and take their cocktail creations to the next level. De Kuyper is a true icon in the drinks world.

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The Cocktail Lovers

FEBRUARY 7, 2025

Whether youre a bartender, bar owner, brand ambassador, brand owner, drinks journalist or author, forget being modest and get those nominations in! Categories include Emerging Bartender of the Year, Bar Manager of the Year, Front of House Star of the Year, Bar Employer of the Year and Sustainable Practices Award.

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Bar Signature Cocktails Bartender Bartending 56

Australian Bartender

MARCH 10, 2024

A new generation of passionate bartenders is emerging into cocktail competitions and bars near you. In our February edition of Bartender magazine, Cara Devine interviewed five of these personalities. Even better, they are shaking off the stereotypes of bartending and doing things their own way. Story by Cara Devine.

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Pub Bartender Bartending Hospitality 98

Good Spirits News

JUNE 6, 2024

Creating opportunities for aspiring bartenders After two hugely successful editions, the 50 Best Bars Scholarship has returned in 2024 in partnership with Roku Gin. Bartenders will be rewarded for their low-waste or local approach to ingredients and push for greater diversity, better representation and balance within the workplace.

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Bar Bartender Bartending Gin 96