Chilled Magazine

APRIL 3, 2024

They wanted the bourbon to stand out, so they opted for a round bottle, favored by bartenders for its ease of pouring and shelf fit. Originally starting with moonshine and vodka, the team realized the importance of packaging. Add ice and remaining ingredients. Stir and top with black tea. Garnish with lemon.

Simple Syrup 189

Simple Syrup Liqueur Muddling Highball 189

Moody Mixologist

MARCH 11, 2025

Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). This ultra boozy martini was invented not by a bartender, but by Ian Fleming, in his famed James Bond novel, Casino Royale. The most famous gin highball is the Gin and Tonic.

Gin 52

Gin Simple Syrup Highball Tiki 52

Cheers

JUNE 26, 2024

Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin. Notes Oscar Garcia, lead bartender at seafood grill Corvina in Boca Raton, FL, created this recipe. Pour into a highball glass filled with ice. . Lychee liqueur ½ oz. Pour into Collins glass.

Simple Syrup 98

Simple Syrup Mixologist Vodka Brandy 98

VinePair

MAY 21, 2024

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. You have my word that the bartender will know how to make it. The Green Giant was created by former head bartender Tom Macy in 2012.

Bar 105

Bar Club Muddling Gin 105

VinePair

JULY 1, 2024

Its build has been muddled through alterations like swapping low-proof liqueurs for higher-proof spirits or cutting the soda water altogether. Depending what bartender you’re ordering from, it might have kombucha! Beer, even! Spritz means everything and nothing at all, and its form shifts from bar to bar.

Digestif 89

Digestif Bartender Bartending Bitters 89

VinePair

JUNE 3, 2024

Table Of Contents The Best Classic Margarita Recipes The Best Spicy Margarita Recipes The Best Fruity Margarita Recipes The Best Bartender Margarita Recipes The Best Classic Margarita Recipes The Margarita It doesn’t get much more classic than the OG Margarita recipe.

Simple Syrup 119

Simple Syrup Tequila Infusions Muddling 119

Cheers

JANUARY 2, 2024

Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Strain into a highball glass with fresh ice. Still water Instructions Muddle mint leaves and strawberries in a shaker tin. Add grenadine to the bottom of the glass. Add crushed or pebble ice.

Mocktails 105

Mocktails Simple Syrup Mixologist Zero-Proof 105

Cheers

JANUARY 3, 2024

Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Strain into a highball glass with fresh ice. Still water Instructions Muddle mint leaves and strawberries in a shaker tin. Add grenadine to the bottom of the glass. Add crushed or pebble ice.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

Spiritz

AUGUST 13, 2024

This enhances the mouth-feel and presentation of cocktails, offering a fresh and exciting sensory experience, as for example, making a simple yet easy pickled soda out of grapefruit and celery shrub for a delicious riff on a Paloma or herbal soda for a highball. This intensifies the flavours and creates unique textures.

Aperitif 64

Aperitif Infusions Muddling Bartender 64

Cocktails with Suderman

MAY 24, 2024

When internet nerds and bartenders started to rework and rethink old drinks around the turn of the century, little attention was paid attention to the two-ingredient stalwarts of the corner bar that, after reading Michael Ruhlman’s excellent Book of Cocktail Ratios , I have come to think of as “and” drinks. So many recipes!

Gin 52

Gin Muddling Bitters Vodka 52

Mr. Boston Bartender's Guide

JUNE 12, 2023

Gently muddle the mint leaves to release the oils and aromas. Presentation and Serving The Mint Julep is traditionally served in a silver or pewter julep cup, but can also be served in a rocks glass or highball glass. The post How to Make the Perfect Mint Julep appeared first on Mr. Boston Bartender's Guide. Pour in 2.5

Simple Syrup 52

Simple Syrup Muddling Highball Hospitality 52

Imbibe Magazine

APRIL 8, 2025

Retired TGI Fridays bartender Jim Mancini describes the shape of the drink at the precise moment everything comes together in a blender: Its done when the top looks like a perfect babys butt. Beyond that, everything becomes muddled. I dont mind if customers want to mix flavors, but two or three is good.

Rum 196

Rum Promoter Promotion Bar 196

Casual Mixologist

DECEMBER 14, 2024

View Product Here A Professional Quality Bar Set For the home bartender in need of an upgrade, this sleek bar tool set replaces their dingy mismatched pieces with professional-grade essentials. A thoughtful gift for home bartenders or anyone who loves hosting with style and flavor. But really, its a gift for their guests, too.

Mixologist 98

Mixologist Mocktails Infusions Bitters 98

VinePair

NOVEMBER 30, 2023

The cocktail swaps out the classic’s vermouth for muddled green grapes, which bring a desirable sweetness to the split-base of gin and Campari. To make your own, simply combine both ingredients in a highball glass with ice and toast to Italia. Read on to check out seven of the best Campari cocktails.

Simple Syrup 98

Simple Syrup Liqueur Bitters Muddling 98

VinePair

SEPTEMBER 8, 2024

Supposedly created in 1919 by a bartender in Florence, Italy looking to bolster an Americano , the Negroni fuses equal parts London dry gin, sweet vermouth, and Campari. But double the mint and muddle it in a highball glass before adding simple syrup, fresh lime juice, and rum in place of gin, and you’ll have yourself a Mojito.

Simple Syrup 104

Simple Syrup Gin Muddling Liqueur 104

Barina Craft

JULY 31, 2023

Muddle together thoroughly. 1 ¾ oz Smirnoff vodka juice of half a lime ginger beer as needed Pour the vodka and lime juice into the copper mug ( or highball glass ). Salvatore Calabrese Classic Summer Cocktails is the third book by this acclaimed bartender and much sought after drinks expert. Add ice cubes and cachaca.

Mocktails 52

Mocktails Vodka Muddling Highball 52

Moody Mixologist

MAY 29, 2023

It’s also one less step for you bartender, which they may appreciate. 5 mint leaves, plus more for garnish 4-6 oz club soda or other sparkling water Instructions Add the syrup and mint leaves to a highball glass and gently muddle. Simply ask for a Mojito without sweetener/simple syrup/sugar.

Simple Syrup 52

Simple Syrup Rum Bar Spoon Club 52

VinePair

NOVEMBER 25, 2024

See Recipe The Perfect Pear While Scotch may not be the first spirit you think of when you think “daytime cocktail,” this seasonal highball bursting with autumnal aromas of cinnamon and pear is sure to prove you wrong. Consider pairing the gin in this tangy beverage with a seasonal ingredient like pomegranate in a fruit-forward Martini.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

Chilled Magazine

JUNE 2, 2025

Houston bartender for A La Carte Consulting Group, Jess Householder creates Strawberry Moonshine Mojito and Appalachian Highball using Ole Smoky Moonshine to honor National Moonshine Week (June 1- June 7). Liqueur , Moonshine Appalachian Highball by Jess Householder / @j_uicyj Ingredients 1 oz. Lime Juice 1 oz.

Bartender 147

Bartender Bartending Simple Syrup Highball 147

Chilled Magazine

MAY 9, 2025

Check Out Some Bartenders Cocktail Entries and Inspiration: A dedication to my roots and heritage in my hometown where the family starts the day with a rice coffee, a fisherman who just arrived out of the ocean for fishing, and my relatives who will begin to cultivate the crops in the higher land. Here’s how to enter. Guava Juice 1 oz.

Rum 147

Rum Simple Syrup Highball Liqueur 147

Mixologists

FEBRUARY 5, 2025

This article will delve into that journey, exploring the evolution of Irish whiskey from its earliest beginnings as "holy water" to its current status as a beloved ingredient in classic and contemporary "highballs." It's a misconception that Irish whiskey is only suitable for simple highballs.

Highball 52

Highball Whiskey Simple Syrup Bitters 52

Mixologists

APRIL 11, 2025

The satisfying clink of ice, the invigorating hiss of a perfectly shaken drink, the vibrant artistry of layered ingredients – home bartending is a rewarding blend of creativity, precision, and pure enjoyment. Ever dreamt of crafting bar-quality cocktails from the comfort of your own home?

Bar Tools 52

Bar Tools Bartender Bartending Bar 52

Mixologists

JANUARY 16, 2025

Virgin Cucumber Mojito Prep Time: 7 minutes | Skill Level: Easy Fresh mint leaves 1 oz lime juice 2 cucumber slices Soda water Simple syrup Method: Muddle mint and cucumber, add ingredients, top with soda [Continue with 8 more detailed recipes.]

Mocktails 52

Mocktails Alcohol Simple Syrup Zero-Proof 52

Mixologists

JANUARY 16, 2025

Virgin Cucumber Mojito Prep Time: 7 minutes | Skill Level: Easy Fresh mint leaves 1 oz lime juice 2 cucumber slices Soda water Simple syrup Method: Muddle mint and cucumber, add ingredients, top with soda [Continue with 8 more detailed recipes.]

Mocktails 52

Mocktails Alcohol Simple Syrup Zero-Proof 52

Moody Mixologist

JANUARY 8, 2025

We'll be muddling it, so smaller pieces will make that process quicker. in my Essential Bar Tools for the Home Bartender. Add the strawberry and the dragon fruit syrup to your cocktail shaker and muddle thoroughly. Shake until chilled, then fine strain the liquid into a highball glass filled with ice.

Mocktails 52

Mocktails Simple Syrup Bar Tools Muddling 52

Mixologists

JANUARY 16, 2025

Quick Navigation Essential Bartending Basics Spring Cocktails Summer Refreshments Fall Harvest Drinks Winter Warmers Non-Alcoholic Options Tips & Techniques FAQs Essential Bartending Basics Before diving into seasonal recipes, master these fundamental techniques: Basic Techniques Shaking: For cocktails with citrus, dairy, or egg whites Stirring: (..)

Simple Syrup 52

Simple Syrup Mocktails Infusions Bar Spoon 52

Bartender.com

APRIL 10, 2025

Beyond basic equipment, aspiring home bartenders should consider specialized tools to expand their repertoire. Bartenders at bartenderschool emphasize the importance of using high-quality components like fresh citrus, herbs, and spices to enhance the taste profile of drinks.

Mixology 52

Mixology Molecular Mixology Mixologist Bartender 52

Mixologists

FEBRUARY 19, 2025

We're in the midst of a golden age of Irish mixology, where bartenders and home enthusiasts alike are rediscovering the incredible versatility of this spirit. From crisp, refreshing highballs to complex and layered sours, Irish whiskey is proving its mettle as a base for innovative and exciting drinks. Tullamore D.E.75

Mixology 52

Mixology Whiskey Simple Syrup Muddling 52

Mixologists

JANUARY 16, 2025

Today's discerning drinkers seek out drinks that not only tantalize the taste buds, but also showcase the skill and creativity of the bartender. To meet this demand, the modern cocktail maker must possess a diverse repertoire of specialized techniques - from muddling and fat-washing to carbonation and sous vide infusions.

Infusions 52

Infusions Muddling Mixology Simple Syrup 52

Bartender.com

APRIL 10, 2025

Build a Stylish Home Bar With Must-Have Tools Want to impress guests with your bartending skills at home? Bartenders often start with a sturdy mixing glass, a long-handled bar spoon, and a reliable cocktail shaker. A set of rocks glasses, highball glasses, and coupe glasses covers most drink styles.

Bar 40

Bar Bar Tools Bartender Bartending 40