This Spicy Oaxacan Liqueur Transforms Margaritas, Carajillos and More
PUNCH
JUNE 3, 2025
A spicy Oaxacan liqueur, Alma Tepec, transforms the Margarita, carajillo, Batanga and more, according to bartenders across the continent.
Bartender Book of the Month Club: Drink Your Garden
Chilled Magazine
APRIL 30, 2025
Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. WhatMakes DrinkYourGarden Unique The book captures the best of the moderndrinkmovement, offering: Recipes for syrups, shrubs, bitters, and infused spirits like Buzz Button Gin, Poblano Liqueur, and Brown Butter Vodka.
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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache
Chilled Magazine
NOVEMBER 20, 2024
Clarke explains the importance of the design: “Custom-built wells behind the bar – inspired by a pilot’s cockpit & designed for optimized, streamlined execution – ensure every bartender has everything they need at arm’s reach. He offers key advice for bartenders working with these ingredients. minted honey syrup ¾ oz.
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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One
Chilled Magazine
JANUARY 3, 2025
partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Liqueur , Rum Frosty The Snowdrinker by Antone McLarty - @PrivilegeMia Ingredients 2 oz. Borgata Chocolate Peppermint Liqueur 1 oz. @Pronghorn.co Ten To One Rum oz. Fernet oz. Green Crme de Menthe oz.
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In Honor of Black History Month, Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon
Chilled Magazine
FEBRUARY 28, 2025
In Honor of Black History Month, The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style, but also highlight the unique qualities of Edmonds Honor bourbon. Apricot Liqueur oz.
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5 to Try: Melon Liqueur
Imbibe Magazine
SEPTEMBER 10, 2024
Melon liqueurs can be a divisive category, as clearly demonstrated by their most famous offering, Midori. in the late 1970s, the neon-green liqueur was a hit among the disco crowd before changing tastes gradually relegated it to the back of bar shelves. Launched in the U.S. But Midori isn’t the only option for fans of melon.
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For These Bartenders, Only DIY Chartreuse Will Do
PUNCH
JUNE 14, 2024
DIY Chartreuse has become an obsession for bartenders looking to replicate the iconic French liqueur in their cocktails.
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In Honor of Black History Month, Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon
Chilled Magazine
FEBRUARY 27, 2025
In Honor of Black History Month, The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon. Coffee Liqueur (Mr.
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Bartenders’ Favorites: 12 Most Used Spirits Behind the Bar
Chilled Magazine
FEBRUARY 25, 2025
These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. This is just a snapshot of the spirits that keep bartenders around the world stocked and inspired. Luxardo Maraschino Liqueur Don’t underestimate the power of Luxardo.
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Behind the Coffee Old Fashioned Cocktail
Chilled Magazine
DECEMBER 29, 2024
Bartender Tyler Ledbetter created this cocktail with the intent of marrying the rich flavors of the Espresso Martini with the spirit-forward profile of a classic Old Fashioned. He selected Cantera Negra Cafe liqueur for its ability to complement, rather than overpower, the Brothers Bond Bourbon that serves as the base.
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Drink of the Week: Ancho Reyes Barrica Chile Ancho Liqueur
Imbibe Magazine
FEBRUARY 15, 2024
Like a chef in the kitchen with a new ingredient, bartenders take no small amount of delight in experimenting with a new cocktail component. The Ancho Reyes chile liqueurs (both the original Ancho Chile , released in 2012, and the Verde in 2016) have become industry favorites for crafting complex drinks, as our own recipe gallery can attest.
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Los Angeles Bartender Michael Lebron Creates Moonshine Cocktails Using Ole Smoky in Honor of Moonshine Week
Chilled Magazine
JUNE 6, 2025
Los Angeles Bartender Michael Lebron (@aliastheaddikt) creates Patio Daddy-O and Tropical Treehouse using Ole Smoky Moonshine to honor National Moonshine Week (June 1-June 7). “I wanted to capture the feeling of a hot summer day in the countryside. Liqueur , Moonshine Tropical Treehouse by Michael Lebron - @aliastheaddikt Ingredients 1.5
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The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon
Chilled Magazine
APRIL 3, 2025
The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon. Blood Orange Liqueur oz. Cocchi Americano oz.
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Celebrate World Coconut Day with Mozart Coconut Chocolate Liqueur
Chilled Magazine
SEPTEMBER 1, 2024
Celebrate World Coconut Day, September 2nd with Mozart Coconut Chocolate Liqueur. For over 65 years, the Mozart Distillery has crafted high-quality spirits in Salzburg, but in 1979, the company began specializing in chocolate liqueurs. The unique Mozart liqueurs use natural ingredients to make its chocolate.
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7 Cocktails to Make with Coffee Liqueur That Aren’t Espresso Martinis
VinePair
APRIL 25, 2025
And as much as bartenders occasionally bemoan the drinks popularity, theres no denying that Espresso Martinis are both delicious and versatile. This also proves that Espresso Martinis arent the be-all, end-all for coffee liqueurs application in cocktails. Theres no need to pull shots of espresso or whip up a batch of simple syrup.
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Modern Coffee Cocktails
Imbibe Magazine
DECEMBER 3, 2024
Coffee Liqueur Abuela’s Revenge Broken Shaker’s frozen hot chocolate cocktail pairs mezcal and coffee with Mexican hot chocolate and a kick of heat. Black Lodge The mere introduction of coffee liqueur to this rich take on the Boulevardier makes it ideal for a post-dinner sip. Midnight Marauder No.
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5 Drinks Bartenders Love to Make
Chilled Magazine
AUGUST 7, 2024
In cocktail bars, bartenders are creating their own spin on classic cocktails. To fight the monotony and repetition of making drinks the same way year after year, bartenders are designing drinks using seasonal ingredients and flavors and adding their own personal twists to them. They want to keep them fresh and exciting.
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Chilled 100 Bartenders Craft Locally Inspired Cocktails using Templeton Whiskey
Chilled Magazine
MARCH 23, 2025
Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf. Singani 63 oz.
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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)
VinePair
NOVEMBER 7, 2024
Every professional bartender has a few bottles they don’t like. It could be dated liqueur , a celebrity-backed spirit in a clunky vessel, or a too-sweet substitute for an ingredient best made fresh. With that in mind, we asked 10 bartenders to name the bottles they wish would go away for good.
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The Chilled 100 Bartenders Craft Unique Chopin Vodka Cocktails
Chilled Magazine
JUNE 26, 2024
Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. Renowned for its exceptional quality and smooth taste, Chopin serves as the ideal canvas for our talented bartenders. Life was life-ing and I was in a very dark space.
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Why Tiramisu Never Goes Out of Style
Imbibe Magazine
NOVEMBER 18, 2024
Those old-fashioned iterations inspire cooks and bartenders to reinterpret the recipe with globetrotting ingredients and untraditional formats. Tiramisu’s journey from fringe to mainstream helps explain why many cooks and bartenders are able to make the dish their own, regardless of their connections to Italian or Italian American culture.
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Celebrate Spring with Overstory’s Vibrant Carnaval Cocktail
Chilled Magazine
MARCH 23, 2025
The Carnaval cocktail, crafted by the talented bartenders at Overstory Rooftop Bar , offers layers of tropical sweetness from mango, a tangy twist from tamarind and orange, and a smooth, earthy backbone from cachaa. Cachaa , Liqueur Carnaval Cocktail Ingredients 1 oz. Cachaa , Liqueur Carnaval Cocktail Ingredients 1 oz.
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We Asked 11 Bartenders: What’s the Most Overrated Bourbon Cocktail? (2025)
VinePair
JUNE 3, 2025
The spirits subtle sweetness and nuanced oaky notes play nicely with myriad modifiers and liqueurs, and this interplay can result in delicious drinks of remarkable character and depth. Bartenders who enjoy bourbon and bourbon drinks more than likely feel the same way you do. We asked 11 bartenders and bar pros to find out.
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Inside Look: The Aladdin Sane, Detroit
Imbibe Magazine
JANUARY 8, 2025
The refreshing vodka cocktail She’ll Come, She’ll Go pairs bittersweet grapefruit liqueur and tart lime with the floral notes of the ros sake. The bartenders lead the guests on a personalized journey through the bar’s menu with up to four cocktails tailored around their preferences.
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Can a Cocktail Have Too Many Ingredients? Bartenders Weigh In
VinePair
NOVEMBER 10, 2024
And with the modern cocktail renaissance of the late ‘90s and early aughts, everything came full-circle as bartenders breathed new life into forgotten, bare-bones classics by riffing and reimagining them with different spirits and modifiers. To find the spec sweet spot, we asked eight bartenders how many cocktail ingredients is just too many.
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Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin
Chilled Magazine
MAY 15, 2024
Our Chilled 100 Bartenders are always in for elevating their cocktail game. The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine. Garnish with manicured lemon twist.
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The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila
Chilled Magazine
OCTOBER 2, 2024
This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. This cocktail has allowed me to show off one of the homemade syrup techniques that have I learned to improve my bartending skills. Kahlúa 1 oz.
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Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin
Chilled Magazine
JUNE 4, 2024
Our Chilled 100 Bartenders are always in for elevating their cocktail game. The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine.
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Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders: Dallas Juanes Emerald Isle Golden Affair Cocktail
Chilled Magazine
MARCH 11, 2024
Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Countdown to St. Patrick’s Day!
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The Chilled 100 Bartenders Craft Unique Chopin Vodka Cocktails
Chilled Magazine
JUNE 17, 2024
Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. Renowned for its exceptional quality and smooth taste, Chopin serves as the ideal canvas for our talented bartenders. “Sweet and Spice and everything nice!”
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Celebrate Dad with These Father’s Day Cocktails
Chilled Magazine
JUNE 7, 2025
Liqueur Coffee Lemon Spritz Ingredients 1 oz. Mr Black Coffee Liqueur 1 oz. Liqueur , Tequila , Vermouth 21Seeds Negroni Ingredients 1 ½ oz. Red Bitter Italian Liqueur ½ oz. Peach Liqueur 3 oz. Liqueur , Vermouth , Whiskey Wyoming Revolver Ingredients 1 ½ oz. Coffee Liqueur 1 oz. Sweet Vermouth ½ oz.
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The Chilled 100 Bartenders Craft Unique Chopin Vodka Cocktails
Chilled Magazine
AUGUST 28, 2024
Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. Renowned for its exceptional quality and smooth taste, Chopin serves as the ideal canvas for our talented bartenders.
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The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila
Chilled Magazine
SEPTEMBER 18, 2024
This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Liqueur , Tequila Midnight Mayor Ingredients 1 ½ oz. This is a fun twist on a modern classic.” espresso ½ oz. Licor 43 ¼ oz. Zucca ¾ oz.
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Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders: Ryne Hoffman, Breakfast of Champions
Chilled Magazine
MARCH 17, 2024
Countdown to Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Patrick’s Day! Garnish with grated cinnamon.
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Get to Know Chilled 100 Bartender, Amber Archer
Chilled Magazine
OCTOBER 30, 2024
Amber Archer was inspired to pursue bartending after realizing, as a 20-year-old floor manager, that she lacked bartending skills due to her age, which motivated her to learn about classic cocktails. She began bartending immediately after turning 21 and developed a passion for the beverage industry. Absolutely!
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The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila
Chilled Magazine
SEPTEMBER 22, 2024
This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz.
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Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders: Jess Gutierrez-Switaj, Golden Vale
Chilled Magazine
MARCH 15, 2024
Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Countdown to St. Patrick’s Day!
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Elements: PX Sherry
Imbibe Magazine
NOVEMBER 1, 2024
Robb Jones, Meteor, Minneapolis For some bartenders, PX sherry’s properties makeit the ideal finishing touch for a new cocktail. coffee liqueur 1/2 oz. PX sherry (such as Lustau) 1 oz. amontillado sherry (Lustau) 3/4 oz. fresh lime juice 1/2 oz. Dash the bitters atop a lime wheel and use as a garnish. crème de cacao 1/2 oz.
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Nobody Asked for Evil Malört
PUNCH
JULY 12, 2024
With Evil Malört, one bartender is making the polarizing, Chicago-born liqueur worse with ingredients like cuttlefish ink and peppers.
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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin
Chilled Magazine
MAY 31, 2024
The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. A classy summer feel. Let cool and strain through mess strainer.
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We Ask Bartender Aaron Pollack—Why Participate in Martini Week? (May 20 – May 26)
Chilled Magazine
MAY 11, 2024
We ask Aaron Pollack, bartender at The Victor Cocktail Bar and Love Street Bar in Chicago why bartenders should participate in Martini Week, May 20- May 26th. The post We Ask Bartender Aaron Pollack—Why Participate in Martini Week?
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The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community
Imbibe Magazine
FEBRUARY 12, 2025
Richie Barrow, general manager of the Nairobi-based Tribe Hotel , is helping to spearhead the upcoming Kenya Bartender Week. Part of the global expansion of New York Bartender Week , the celebration will take place in September 2025 in Nairobi on the sixth anniversary of Hero Bar , one of the most highly awarded bars in the country.
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This Herbal Liqueur Gives Chartreuse a Run For Its Money
PUNCH
APRIL 10, 2025
For some bartenders, this affordable alternative, which dates to the 15th century, outshines the more famous French ingredient in Last Words, Bijous and more.
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Taking Dry Vermouth Beyond the Martini
Imbibe Magazine
MAY 27, 2025
Black Lodge Extra dry vermouth balances out the coffee liqueur in this Boulevardier variation. Chai Town This Malrt cocktail from Lady Jane bartender Thomas Crawford originated from a dare to make a delicious cocktail using Malrt.
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