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Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. WhatMakes DrinkYourGarden Unique The book captures the best of the moderndrinkmovement, offering: Recipes for syrups, shrubs, bitters, and infused spirits like Buzz Button Gin, Poblano Liqueur, and Brown Butter Vodka.
Happy National Liqueur Day! We are celebrating with an Introduction to the Origins of French Liqueurs and some notable “Heavenly” Brands Noces Royales, Arvani, Jules Theuriet, and Jahiot. French liqueurs have a rich and complex history that reflect the nation’s cultural heritage and artisanal skills.
You can add a NA spirit or club soda. Save your money and work with modifiers like bitters and cordials. Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 If you want a wellness drink, leave out the alcohol.
Black Lodge Extra dry vermouth balances out the coffee liqueur in this Boulevardier variation. El Capitn Made with pisco, equal amounts of sweet and dry vermouths, and bitters, this cocktail most closely resembles a perfect Pisco Manhattan. Here are several of our favorite non-Martini cocktails that incorporate dry vermouth.
Liqueur Coffee Lemon Spritz Ingredients 1 oz. Mr Black Coffee Liqueur 1 oz. Sweet Vermouth 5 dashes Chocolate Bitters 1 Orange Slice Preparation Stir with ice. Liqueur , Tequila , Vermouth 21Seeds Negroni Ingredients 1 ½ oz. Red Bitter Italian Liqueur ½ oz. 21Seeds Valencia Orange Tequila ¼ oz. Cynar ½ oz.
When describing the taste of Jeppson’s Malört , Chicago’s infamous wormwood-based liqueur, people tend to get creative. Even fairer: How did a liqueur so local and so infamous for how rough it tastes go so mainstream? Fifteen years ago, people’s palates were not attuned to bitterness,” he says. It’s not the same today.
Liqueur , Rum Eye Luv It Ingredients 2 oz. St-GERMAIN Elderflower Liqueur.05 Demerara 1 Dash Chocolate Bitters 1 Dash Almond & Walnut Bitters Orange Oil Mist from Gothic Atomizer Peel or Chocolate Dipped Dehydrated Orange Preparation Combine all ingredients over large format ice cube. Stir to incorporate.
Chareau Aloe Liqueur’s delicate floral aromas and the sweetness of watermelon agave combine to create a smokey depth that is enhanced by the foundation of Pelaton De La Muerte Ensamble Mezcal. Lime juice gives it a citrus kick, and cucumber bitters’ cooling effect brings it all together. Chareau Aloe Liqueur 1 oz.
Maraschino cherries might be known for their saccharine glaze that fits right in atop a Shirley Temple, but Maraschino liqueur is a different story. Moreover, the liqueur is produced not just with the fruit of the cherry itself, but its leaves, stems, and pits, which imbue the liqueur with complex bitter and botanical notes.
Club Kokomo Artisanal White Rum 1 oz. Club Kokomo Barrel Finished Rum 1/2 oz. Liqueur Sorel Sangria (Batch Serve!) Ingredients 4 cups Sorel 1 cup Fresh Lime Juice 1 cup Fresh Orange Juice 3/4 cup Simple Syrup 1/2 cup Orange Liqueur Preparation Add all ingredients to a pitcher with ice and stir gently. Dry Curacao 3/4 oz.
And once again, other Negroni riffs like the Boulevardier, Kingston Negroni, and Negroni Sour made an appearance, as did classic cocktails, including the Bijou, Clover Club, and Classic Negroni. 2 This rich cocktail combines rye whiskey, coffee liqueur, curaçao, and a touch of mezcal, making for a perfect nightcap.
Liqueur , Whiskey True 52 Ingredients 1.5 Ginger Liqueur.5 Whiskey Smoked Old Fashioned Ingredients 3 oz Eric LeGrand Bourbon Sugar cube Bitters Ice Club Soda Preparation Add sugar cube to glass and a splash of club soda. Add 3 dashes of bitters and muddle ingredients together. Eric LeGrand Bourbon.5
Our friends at New Orleans’ Cocktail & Sons are known for their syrup mixers, and now the company is branching out into bitters — under the “Max Bitter” brand name. Today we’re looking at the latest cocktail sweetener from the operation, plus its three inaugural bitters offerings.
25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Top with club soda and garnish with toasted coconut, frozen grapes, cranberries, rosemary. Serve in a 6 oz Irish coffee glass. Add a bar spoon of butter on top. Mr. Black 1/2 oz.
Open is a refreshing mix of Dewar’s 12-Year-Old, club soda, and lemonade. Club Soda 2 oz. Liqueur , Scotch , Whiskey Highland Bloom Ingredients 1 1/2 oz. Apricot Liqueur 1/2 oz. Liqueur , Scotch , Whiskey Spiced Pear Sour Ingredients 1 1/2 oz. Spiced Pear Liqueur 1/2 oz. The Official Cocktail of the U.S.
The spirits subtle sweetness and nuanced oaky notes play nicely with myriad modifiers and liqueurs, and this interplay can result in delicious drinks of remarkable character and depth. Bartenders often treat [making] it like a sacred rite, but at its core, it is just bourbon, sugar, bitters, and a twist. It is overhyped.
Meanwhile, downstairs, a club called Mikado pops off on the weekends. The result is the Experimental Cocktail Club , largely credited with influencing the city’s cocktail scene with an inventive menu and locations in London, Venice and soon, New York City. Chartreuse, and lime bitters. Up until last week, Paris was a dream.
Liqueur , Whiskey True 52 Ingredients 1.5 Ginger Liqueur.5 Whiskey Smoked Old Fashioned Ingredients 3 oz Eric LeGrand Bourbon Sugar cube Bitters Ice Club Soda Preparation Add sugar cube to glass and a splash of club soda. Add 3 dashes of bitters and muddle ingredients together. Eric LeGrand Bourbon.5
Full stop,” says first-time Top Bar attendee Ryan Lilola of Clover Club in Brooklyn. Pontiac—the Hong Kong bar with an all-female bar staff—stayed on-brand with rock-and-roll art, serving up their monster popular cocktail: the Hobnail (whiskey, ginger, lemon, Amaro, and bitters). Everyone’s very serious about craft here.”
Ten Gin, blueberry liqueur, blueberry shrub, lavender, vermouth, lemon, frosted lemon sherbet, and menthol pepper, honouring The Beatles’ 1964 tour Down Under. Highlights include the tilda Martini, made with Archie Rose gin, dry vermouth, Ferrand orange curacao, and dry eucalyptus bitters. Club in Redfern.
Club Kokomo Spirits, the company founded by Mike Love, singer, songwriter and co-founder of the Beach Boys, introduces a line of premium rums. The finish is medium-long and ends on a slightly bitter note on the back of the palate. For more information go to: Club Kokomo Spirits #KokomoRum
Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Pour over ice and top with club soda. Sit back and sip on the Sweet Melissa, an elegant and refreshing blend of Ciroc Passion Vodka, mint, lavender bitters, agave, lemon, and cranberry juice, priced at $20. Borghetti Espresso Liqueur 1 oz.
This floral, gin-based cocktail is on the spring menu at Uptown Sports Club in Austin, TX. Print Lady on the Lake Course Drinks Keyword elderflower liqueur, gin, lavender syrup, lemon, orange bitters, peach schnapps Ingredients ¾ oz. Germain elderflower liqueur ½ oz. Fords gin ½ oz.
Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. With simple ingredients that still bring that bitter bite, this chic cocktail could easily be mistaken for its boozy counterpart.
Spirit-forward gin cocktails Spirit-forward gin cocktails are those that feature liquor, liqueurs, and other alcoholic ingredients as the primary ingredients. Classic Gin Martini (gin, dry vermouth, orange bitters) The Martini is perhaps the most iconic cocktail ever. Get the Clover Club recipe. Get my Perfect Negroni Recipe.
Print Golden Blossom Course Drinks Keyword elderflower liqueur, sherry, tea, vodka, Yellow Chartreuse Ingredients 2 oz. Fiorente elderflower liqueur Instructions Infuse vodka with tea at room temperature for 10 minutes. Mozart dark chocolate liqueur ¾ oz. Top with club soda.
It’s made with bourbon, sweet vermouth, Campari, and two Japanese plum liqueurs. Clover Club: Green Giant Over Clover Club Credit: Daniel Krieger First-timers at this venerated Brooklyn cocktail bar feel honor-bound to order the namesake drink, a frothy, raspberry-flavored sour invented in Philadelphia before Prohibition.
Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simple syrup Ingredients 1 ½ oz. Lychee liqueur ½ oz. Top off with club soda. Alizé Bleu Passion vodka liqueur 1 oz. Lemon juice ¾ oz.
The acidity of the lime juice and pineapple, along with the sweetness of the honey syrup and peach brandy, likely would have masked the bitter flavor of the seeds something the Pia Coladas clearly failed to do. And the name! Its sitting right there. Its low-hanging fruit! Just like the kind Timothy is so clearly fond of.
After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. Or maybe you’ve used its classic Maraschino liqueur to mix up a Last Word or Martinez. The town was known for its local liqueur, Rosolio Maraschino. The brand has used the same recipe for over 200 years.
This cocktail features Sesame Oil Fat-Washed Patrón Reposado, Gari Cordial, Umeshu, and House Umami Bitters. It combines toasted rice Ballantine's 7-Year Whisky, House Sakura Liqueur, Toasted Rice Syrup, Lemon Juice, and Egg White. The Shodo draws inspiration from the fluid and elegant strokes of Japanese calligraphy.
American Rose - brandy, licorice liqueur, grenadine syrup and champagne. Classic Champagne Cocktail - sugar cube, aromatic bitters and Champagne with optional brandy for an IBA official drink. Chicago Cocktail - brandy, orange liqueur, aromatic bitters and Champagne. Peach Sangaree - peach brandy, port and club soda.
Serving hot pizza, handmade pasta, local and imported natural wines, live music on the weekend and a Sunday slice club every week. The drinks list has been built in collaboration with Kurtis, Dan Ashby (Venue Manager) and Christian (Bar Manager) with a big focus on aperitivo-style cocktails.
Standing Ovation “ Ingredients 2 parts Basil Hayden Malted Rye ½ oz Amaro Nonino ¼ oz Domaine de Canton Ginger Liqueur ¼ oz St Germain Elderflower Liqueur 1-2 dashes Hella Aromatic Bitters Method Combine ingredients in a mixing glass with ice, stir and strain into a rocks glass over a large cube and garnish with a sprig of greenery.”
Bartender of the Year Presented by Pernod Ricard Michael Aredes Superbueno, New York, NY Erika Flowers Compre Lapin, New Orleans, LA McLain Hedges Yacht Club, Denver, CO Andra “AJ” Johnson Serenata, Washington, D.C. Nominees (in alphabetical order): U.S. Categories U.S. Restaurant Bar Amazonia Washington D.C.
Best Liqueur: New Deal Cascadia American BitterLiqueur New Deal Distillery began creating high-quality craft spirits in 2004 when its founder Tom Burkleaux and then-co-founder Matthew VanWinkle launched the company with the simplest and most humble of all business plans: Sell one bottle to one stranger off of a liquor store shelf.
Just as easy to make as they are to enjoy, Spritzes are typically made with a liqueur, Prosecco , and a splash of soda water, creating something that’s not quite wine but not quite a cocktail, either. Bright, bubbly, and refreshing, few cocktails have dominated the cultural lexicon in recent years like the Spritz. And people can’t get enough.
The IWSC judges, who awarded this whisky 92 points and a silver medal, described the tasting notes as follows: “Aromas of creamy vanilla fudge, and bitter cherry intertwine with green herbs. According to the brand, Canadian Club 100% rye is “a whisky made for those who love rye.” The nose features toasted grain and vanilla with soft spice.
But you can step it up by picking your favorite coffee liqueur and matching it with a tequila, ideally a reposado. This is followed by acidity, but there’s something else: the crème de cacao sets in and you’re left with deep minerality, roasted hazelnuts, dried fruit, coffee bean, and light bitterness. It’s also easily adjustable. [It
Club Dating back centuries, cultures around the world have found ways to mix caffeine with spirits, creating drinks that act as an energy hit. Today, coffee cocktails continue to evolve, with mixologists experimenting with cold brew infusions, coffee-washed spirits, and house-made coffee liqueurs.
The Bukowski Cocktail From the Riff Raff Club Credit: VinePair Staff The just-opened Riff Raff Club sits on the 39th floor of the NoMad district’s Virgin Hotel. The Riff Raff Club marks Joly’s first-ever New York bar, so to honor that milestone, order a Bukowski Cocktail.
simple syrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simple syrup and Angostura bitters. lime juice 2 tablespoons simple syrup club soda 5 leaves fresh mint plus 2 more for garnish slice of lime for garnish Muddle the mint and simple syrup in a cocktail shaker. Add a large ice cube.
1: Caterpillar Downfall 45ml White Rum 20ml Peach Liqueur 10ml Salted Manuka Honey Cardamom Syrup* 45ml Pineapple Puree 15ml Lime Juice 15 leaves Mint Batch rum, liqueur & syrup. Combine 75ml batch and all the rest of the ingredients together in the blender with 12 ice cubes. Finally, combine the infused water with honey and salt.
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