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Where to Drink in Indianapolis

Imbibe Magazine

While old-school tropical classics like the Jet Pilot and the Painkiller are on point, adventure seekers can opt for one of their “House Potions” like Wolf in the Fold (rum, Calvados, oloroso sherry, walnut, pear) or Six Demon Bag (génépy, Batavia arrack, mezcal, dragonfruit liqueur, pineapple, lime).

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4 of the Strongest Cocktails You Can Order at a Bar

VinePair

The cocktail combines equal parts vodka, rum, tequila, gin, and triple sec ironically containing almost every ingredient in the book besides tea. The recipe calls for light rum, dark rum, and overproof rum, not to mention apricot brandy and grenadine. Either way, the drink is truly a powerhouse of booze.

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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! Limited to just 120,000 bottles globally, this exclusive release promises to elevate cocktail experiences around the world. Garnish with brandied cherries. Stirred over craft ice.

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The Top 10 Rums of 2023

Drinkhacker

Top shelf rum is becoming easier and easier to find — and harder and harder to pin down into a cohesive top 10 list. For the fifth year, we’ve tried all the same, looking back at the year that just ended to select our 10 favorite bottlings. The spicy, earthy, peppery qualities of the rum worked perfectly in the drink.

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Review: Papa’s Pilar Rum Legacy Edition 2023

Drinkhacker

The latest rum from the Hemingway-inspired Papa’s Pilar Rum brand is another luxe bottling that not only honors the company’s namesake but also another man, surfing legend Greg Noll. Some background: Papa’s Pilar Rum was created alongside the Hemingway family to celebrate Hemingway’s life.

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Cocktail Questions: A Bottle of Cynar?

Cocktails with Suderman

In this edition of Cocktail Questions : What are you going to do with a bottle of Cynar? Send your pithy, clear question to me at cocktailswithsuderman@gmail.com Subscribe now Hello, I am in possession of a brand new subscription to your newsletter and my first ever bottle of Cynar. A newsletter subscription and a bottle of Cynar?

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Celebrate The Season With These Holiday Cocktails!

Chilled Magazine

Fine strain and bottle. Photo by Las Californias Gin Absinthe , Brandy , Gin A Manzanita A Day Ingredients 1 ½ oz. Pear Brandy 1 oz. Photo by Ron Barcelo Rum Spiced Onyx Ingredients Black Tea Bag 1 oz. Add a tablespoon of pumpkin spice and toss until evenly covered. Roast for 1 hour at 350F, let cool. Orange Juice.5