This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. The spirit-and-soda base provides a blank canvas for mixologists and at-home bartenders to easily create more complex libations.
It’s a subcategory stuffed with tried-and-true labels and buzzy emerging brands, but there are some splendid bottles that fly under the radar — and this collection of underrated gems is thrilling to explore on its own merit. Jim Lunchick, mixologist, Merriman’s , Waimea, Hawaii “I’d have to go with Jim Beam Black Label.
Grapefruit Soda Jarritos, Squirt, or Fresca, or fresh-squeezed Grapefruit Juice Garnish: Grapefruit wedge or lime wheel Preparation Rim a highball glass with lime and dip in coarse salt. Liqueur , Vodka Will You Be Mine by Mixologist Jessica Christensen / Graton Resort & Casino Ingredients 1 oz. Stoli Razberi Vodka oz.
Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. It packs a powerful savory finish.
An American Single Malt Whisky is uniquely positioned for cocktail excellence because of a rich malt character, complexity, and bold flavors that mixologists can play off. Warm afternoons and laid-back get-togethers set the stage for this no-fuss highball that lets the Lineage shine. Add ice into glassware. PLEASE DRINK RESPONSIBLY.
To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. Read the full article at Happy National Cocktail Day: 6 Questions with Master Mixologist, Clare Gordon The recipes can be found at the bottom of this article.
Arvani’s slightly sweet yet aromatic vanilla profile makes it versatile in cocktails, appealing to both mixologists and casual drinkers. Shake well and strain inta highball glass filled with ice. With its depth of flavor and bottled at 40% ABV, it shines in a variety of cocktails.
Distilled Bottles of gin that are labeled as Distilled Gin means that they are a distilled spirit made with botanicals including juniper that may (or may not) have flavorings or other additives introduced after distillation. These long drinks are served in highball or other tall, large capacity glasses. On to the cocktails!
Notes The mixologists at Martell created this recipe. Pour into a highball glass filled with ice. Pour into a highball glass filled with ice. Notes The mixologists at Alizé created this recipe. Notes The mixologists at Cutwater created this recipe. Notes The mixologists at Hampton Water created this recipe.
Quickfire Cocktail Competition, where bartenders and mixologists alike will have the chance to showcase their skills of precision and speed. Long Island Iced Tea sample bottle. – Float the mixture on cola in a highball or viva le grand glass. Are you ready to showcase your cocktail skills at lightning speed?
valued at $385) and the invitation to submit a new entry for Top 10, with a 1 in 5 chance of making it through. From there, Top 10 are invited to Paris and Cognac in October for an all expenses paid live Global Final.
Remove the pan from the heat and all the syrup to cool for at least twenty minutes before removing the leaves and bottling the syrup. Combine 1 oz of bay leaf simple syrup with 1 oz of fresh lemon juice in a highball glass filled with ice and top with several ounces of cold still or sparkling water.
Sometimes, choosing to spend a modest amount on a more affordable bottle after years of passing it by can lead to finding a brand-new favorite. In some cases, they may even prefer these budget-friendly bottles over Pappy’s , Blanton’s , and other high-priced labels that can rouse obsession among taters.
We carry Old Duff Genever, and it’s a fun bottle to grab if you want to turn some classic gin cocktails on their heads.” Gins play well with fresh herbs, fruits and produce so they’re a natural choice as a base for more refreshing, citrus-forward cocktails such as highballs, smashes and sours, says All Saints’ Weller.
You can opt for simple highballs, three-ingredient, sweet and sour drinks like the Daiquiri , or more complex tropical or tiki drinks like the classic Mai Tai. Let’s dive into the drink categories: Simple highballs These are your most basic mixed drinks and always a crowd-pleaser. Like cachaca? Try my Brazilian Buck.
Add ice to a highball glass. RT Sangria 1 bottle of Gamay, Zinfandel, or Garnacha wine (note: it’s okay to go cheap here) 1/2 cup brandy 1/2 cup cranberry juice 1 tablespoon of sugar summer fruits of choice (start with lemons, limes, and oranges), quartered Vigorously mix the juice, sugar, and cut fruit together in a large container.
It’s best to squeeze your own grapefruit juice, but you could use an unsweetened, bottled grapefruit juice if that’s all you have. With Fresh Grapefruit Juice: Fill a highball glass with ice. The post Classic Paloma Tequila Cocktail Recipe appeared first on Moody Mixologist.
This mixture is simmered for about ten minutes, then cooled, strained, and bottled. Try adding a few raspberries or blackberries to the rose petal syrup while it cooks, or muddle them into the rosewater syrup before straining and bottling. Store your syrup in a clean, glass bottle or jar. Don’t have hibiscus tea?
And in homage to Tinie’s favourite cocktail, the Moscow Mule, mixologist and World Class 2023 finalist Lele Mensah has created his spin on the classic, Tinie’s Rhubarb Mule, using Chase’s bold-tasting spirits, expertly crafted to capture the essence of the British countryside.
Bardinet’s award-winning mixologist Adrian Gomes has used the stylish new expression to create three delectable ‘ dessert cocktails’ , based on the celebrated Tarte Tatin, Crêpes Suzette and Mousse Au Chocolat recipes. Bardinet Inspirations is bottled in 70cl, ABV 37%. The flavours of vanilla and apple in a glass.
This ultra easy recipe uses just two ingredients, and whether you have a whole fresh pineapple or just bottled juice on hand, I have the perfect pineapple syrup for you! Store your finished syrup in a clean, covered glass bottle or jar for up to two weeks. Store in a covered, clean glass jar or bottle for up to two weeks.
With such a dizzying array of tools available, what are the essential bartending tools for the discerning mixologist or home bar? These openers can also be used in a pinch for other drinks; to slit boxes open, cut foil seals around bottlenecks, and open beer bottles.
Given how regularly this herb appears in people’s kitchens, Cilantro is poised to win over home mixologists as well as world-class bartenders. Perfected and bottled on site in Brooklyn, it’s a reflection of how the brand is excited about its new location and its communities. Top with the club soda and gently stir to combine.
Use traditional margarita glasses for classic drinks and experiment with mason jars or highball glasses for unique flavors. Margarita-Making Contest Turn your guests into mixologists with a margarita-making contest. The winner can receive a fun prize, like a cocktail shaker set or a bottle of premium tequila.
I don’t always have ginger ale or ginger beer on hand, but if I keep a small bottle of ginger juice around, I can whip up a fresh batch of ginger syrup in just a couple of minutes. Store the syrup in a clean glass bottle in the refrigerator for up to two weeks.
Whether you’re a seasoned mixologist or just starting to explore the world of homemade syrups, this recipe is your ticket to elevating your cocktail game. Strain into a glass jar or bottle and refrigerate. Use it to add a cozy warmth to your beverages or as a creative twist in your baking. Add 8 oz of your preferred sugar.
If youre looking to inspire as much joy as Santa or glass of soul-southing eggnog, then we have the perfect holiday line up for all the mixologists in your life: from the one who knows the exact shaker theyll be using to make their next cocktail to the ones who are a more casual mixologist.
Not just any Bellini, though – the Gold Bellini, a gorgeous invention from Charlotte Voisey, the mixologist behind the new Bar Two Fifteen in PUBLIC House. This cocktail highlights Amante 1530, an aperitif like the Italian sun in a bottle. For Mother’s Day, give her one in sippable form, with the beloved Bellini cocktail.
The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend. But inside the wine bar and bottle shop, the vibe is minimalist with the focus put on the product itself.“Shelving Mary’s strip,” explains Galicia.
Strain all contents into a highball over fresh ice. Notes The mixologists at Espolón created this recipe. Notes The mixologists at Maker’s Mark created this recipe. Notes The mixologists at Gray Whale created this recipe. Notes The mixologists at Daintree Rooftop & Lounge in New York created this recipe.
However, choosing a bottle to complement your next nightcap while also being kind to your wallet can prove to be a complicated task. Charlotte Voisey, master mixologist, two fifteen , NYC “Campbeltown Loch is my current go-to for smoke in cocktails. Thankfully, 25 bartenders from around the world have come to the rescue.
But given the effort it takes to produce a high-quality bottle, Champagne prices can run high, meaning some may be hesitant to pour their sparkling investment into a glass full of other ingredients. Nothing says celebration quite like a glass of Champagne.
That cherry was like the red dot on the 7-Up bottle. There might be Jack Daniels and maybe a big old bottle of Seagrams gin, along with Crown Royal for Mom only, but the Seven & Seven was the standard cocktail that was going to be made all day. The Seven & Seven was the standard cocktail that was going to be made all day.
See Recipe Autumn Sangria We say its better safe than sorry when it comes to stocking up on the right amount of wine before Turkey day, so if you happen to have a few too many bottles, consider tossing them into an Autumn Sangria.
Allow to cool, then transfer to a sterilized glass bottle or jar. Mixologists in South Korea use it to make Insam-ju before adding it to mixed beverages or wine. Shake and strain over fresh ice into highball glass half rimmed with lime pepper seasoning. You can serve it over ice or just enjoy it straight from the bottle.
I make a quick simple syrup and then add The Ginger People's bottled ginger juice. For this substitution, fine strain your cocktail into a highball glass filled with ice (rather than a lowball), and then top with ginger beer. The post Whiskey Ginger Smash Recipe appeared first on Moody Mixologist. Garnish with a sprig of mint.
Store your finished strawberry syrup in a glass bottle or jar in the fridge for up to two weeks. Best of all, you can serve this easy highball to groups of all ages. Store your finished syrup in a glass bottle or jar in the refrigerator for up to two weeks. Uncomplicated and quite delicious. Make it a cocktail by adding 1.5-2
Spring is almost here again so let's dust off that bottle of violet liqueur and shake up some floral cocktails! Cerulea Gin is available on Cask Cartel , but if you're not able to get a bottle, you could use another floral gin in this recipe instead. What's a gin fizz? Next, you want to keep everything as cold as possible.
It's critical for the best flavor in your finished drink and to avoid the acrid, almost bitter flavor that bottled citrus juices can have. Mexican Sprite I used Mexican Sprite for this recipe because it contains pure cane sugar, rather than corn syrup, and is bottled in glass. Lime juice Always use fresh lime juice!
I infused a bottle of tequila with pineapple, white rum with blueberries, and bottles of vodka and gin with strawberries. Today, mad scientist mixologists have washed spirits with everything from coconut oil to duck fat (and probably many stranger things, honestly). The average liquor bottle is 750ml (~25 fl oz).
Learn how to use a drink mixer, choose the perfect bottle of rye, and add a lucky cherry garnish for an elevated cocktail experience. A well-stocked setup includes a shaker, strainer, jigger, and bar spoon, enabling mixologists to craft everything from a classic vodka martini to a complex Negroni.
Our comprehensive guide showcases creative ways to blend the antioxidant-rich properties of green tea with premium liquors for sophisticated, health-conscious cocktails that impress both casual drinkers and seasoned mixologists. Sencha Whisky Highball 2 oz Japanese whisky 3 oz chilled sencha tea 0.5 oz simple syrup 0.5
Because I knew I couldn’t find fresh currants, but I wanted to make my own black currants syrup and crème de cassis, I decided to locate some bottled black currant juice. Why use black currant juice Thanks to Amazon, I was able to pick up a bottle of Ribena , from the UK. They recommend one part juice to four parts water.
However, assembling the perfect home bar setup is about more than just amassing a collection of bottles and glasses. The trusty highball glass, with its tall, slender profile, lends itself perfectly to long, refreshing cocktails, such as the Gin and Tonic or the Moscow Mule.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content