Chilled Magazine

DECEMBER 4, 2024

This release is more than a nod to our rich history; it’s about ushering in the next 200 years of inspiring bartenders, at-home mixologists and curious cocktails everywhere with a unique and differentiated flavor that will fuel their creativity for years to come.” Garnish with brandied cherries. Stirred over craft ice.

Bitters 130

Bitters Concierge Mixology Rum 130

Chilled Magazine

JANUARY 26, 2024

Beverage curator for NBC’s Today Show, nationally recognized mixologist, author of the acclaimed cocktail recipe book “Brunch God,” founder of Brunch God NY and operates venues in New York City. CRT certified as well as WSET Level 2 certified in both Wine and Spirits, cocktail educator, and spirit enthusiast. Sherry certification.

Sommelier 241

Sommelier Rum Tequila Gin 241

Drinkhacker

MARCH 11, 2025

While single vintage brandy releases continue apace, the brand is now anchored by a flagship brandy-influenced blend, 1928. Morgan was also our mixologist, churning out unique and impressive brandy-based cocktails with a different menu each night.

Brandy 71

Brandy Rum Hospitality Whiskey 71

Cheers

FEBRUARY 11, 2025

Notes The mixologists at Employees Only New York created this recipe. . Pomegranate juice oz. Lemon oz. Simple syrup Instructions Combine ingredients and shake. Strain into coupe glass. Garnish with dehydrated rose buds. The post Mata Hari appeared first on Cheers.

Simple Syrup 98

Simple Syrup Infusions Mixologist Brandy 98

Cheers

DECEMBER 22, 2023

Ingredients such as apple brandy, pear liqueur and wintery spices add seasonal flair for drinks you can enjoy long after the ball has dropped and the holiday decorations are put away. cocktails 1 bottle Laird’s 7 ½ Year apple brandy 1 bottle St. The mixologists at Mumm created this recipe.

Brandy 111

Brandy Mixologist Liqueur Muddling 111

Cheers

JANUARY 21, 2025

Notes Mixologist Paloma Boissard created this recipe for the Hyatt Regency Aruba Resort, Spa & Casino in Palm Beach, Aruba. Combine ingredients in mixing tin and shake. Strain into rimmed Martini glass. Garnish with a dehydrated citrus wheel. The post Vanillas Mary appeared first on Cheers.

Vodka 98

Vodka Bitters Mixologist Infusions 98

Cheers

JUNE 26, 2024

Print Sunset Paradise Course Drinks Keyword butterfly pea flower tea, cranberry, lime, orange juice, peach brandy, tequila, Triple sec, vodka Ingredients ½ oz. Peach brandy 1 ½ oz. Notes The mixologists at Martell created this recipe. Notes The mixologists at Alizé created this recipe.

Simple Syrup 98

Simple Syrup Mixologist Vodka Muddling 98

Cocktails with Suderman

OCTOBER 27, 2023

If I had to pick a single type of liquor that’s most underrated by home bartenders, it would be brandy — and American apple brandy in particular. Apple brandy was a favorite of America’s Founders, and you can still buy something branded as George Washington’s Apple Brandy from the Mount Vernon distillery.

Brandy 52

Brandy Liquor Whiskey Bartending 52

Cheers

JULY 24, 2024

Notes The mixologists at the Deer Path Inn in Chicago created this recipe. Notes The mixologists at Mezcal Amarás created this recipe. Blackberry brandy 1 oz. Notes The mixologists at the Eden House hotel in Key West created this recipe. Notes The mixologists at Aba in Austin, TX, created this recipe.

Simple Syrup 95

Simple Syrup Mixologist Liqueur Rum 95

Australian Bartender

MAY 6, 2025

From the Ottoman Empires spiced coffee liqueurs to the 19th-century European tradition of a brandy or whiskey mixed coffee, this pairing has long been a favourite among those looking to balance the bold bitterness of coffee with the smooth complexity of alcohol.

Simple Syrup 59

Simple Syrup Liqueur Mixology Infusions 59

VinePair

OCTOBER 1, 2024

Stir until well-chilled, strain over a large cube in a double old fashioned glass, garnish with an orange swath and a brandied cherry, and you’re well on your way to cocktail greatness. Just add ice to a mixing glass along with 2 oz. of Elijah Craig, a quarter of an ounce of simple syrup and a few dashes of aromatic bitters.

Barback 105

Barback Barback Simple Syrup Whiskey 105

Australian Bartender

MAY 6, 2025

From the Ottoman Empires spiced coffee liqueurs to the 19th-century European tradition of a brandy or whiskey mixed coffee, this pairing has long been a favourite among those looking to balance the bold bitterness of coffee with the smooth complexity of alcohol.

Simple Syrup 52

Simple Syrup Liqueur Mixology Infusions 52

Casual Mixologist

DECEMBER 26, 2023

Ingredients: ½ Green pear, thinly sliced ½ Red pear, thinly sliced 1 Pint Raspberries 1 Lime, sliced 3 Cinnamon sticks 2 Cups pear juice 1 Cup apple cider ¼ Cup brandy 1 Bottle dry red wine Tools You’ll Need: Barspoon Preparation Steps: In a large pitcher combine all ingredients and stir until combined. Serve in red wine glasses.

Brandy 52

Brandy Mixologist Wine Bottling 52

Drinkhacker

MAY 17, 2024

-RT Sangria 1 bottle of Gamay, Zinfandel, or Garnacha wine (note: it’s okay to go cheap here) 1/2 cup brandy 1/2 cup cranberry juice 1 tablespoon of sugar summer fruits of choice (start with lemons, limes, and oranges), quartered Vigorously mix the juice, sugar, and cut fruit together in a large container. Add wine and brandy and stir well.

Simple Syrup 121

Simple Syrup Gin Rum Tequila 121

Bar Magazine

DECEMBER 15, 2023

French style brandy, Bardinet, is celebrating the latest addition to its range – Bardinet Inspirations – with a decadent new series of cocktails, each re-creating the flavours of iconic French desserts ‘in a glass’. The brandy which takes his name is crafted with the same passion today.

Brandy 52

Brandy Digestif Highball Mixology 52

VinePair

JUNE 20, 2024

The spirit-and-soda base provides a blank canvas for mixologists and at-home bartenders to easily create more complex libations. Often compared to the Long Island Iced Tea , this tropical drink features a whopping four spirits at its base: rum , brandy , gin, and sherry. When it comes to the Highball, the world is your oyster.

Highball 98

Highball Simple Syrup Gin Tequila 98

VinePair

FEBRUARY 28, 2024

Unlike many spirits, slivovitz doesn’t have big-shot brand ambassadors or celebrity mixologists promoting it, and Bozovic says he’s never heard of a maker of slivovitz or similar fruit distillates flying in journalists or bartenders on trips to show them how and where the drink is made. “I

Cocktail Culture 111

Cocktail Culture Bitters Rum Promoter 111

VinePair

NOVEMBER 28, 2023

If you’re a master mixologist, La Marca Prosecco can be the foundation for popular cocktails, everything from the classic Bellini to the more adventurous Bourbon & Bubbles, a modern twist on the Old Fashioned. But if a ready-to-serve big-batch beverage is your preference, look to the Holiday Prosecco Sangria.

Happy Hour 52

Happy Hour Wine Brandy Mixologist 52

Moody Mixologist

JUNE 3, 2023

The Buck cocktail is believed to have originated in the late 19th century, with variations using different base spirits like gin, whiskey, or brandy. The post Brazilian Buck (Easy Cachaça Cocktail) appeared first on Moody Mixologist. The combination of the spirit, ginger beer, and citrus creates a refreshing and effervescent drink.

Beer 52

Beer Rum Vodka Highball 52

SevenRooms

OCTOBER 10, 2023

Here are some ideas to get your mixologists’ inspiration flowing: Egg nog Mulled wine Cranberry old-fashioned White Christmas Martini Non-alcoholic Christmas punch 4. You can also add special offers and upgrades during the online booking process to drive prepaid revenue.

Promoter 52

Promoter Promotion Happy Hour Beer 52

The Whiskey Wash

JUNE 29, 2024

It reminds me of mulled wine and Christmas cake with freshly lit brandy just poured over the top and dark winter fruits; that sweet sherry note that might remind you of the favored tipple of a kindly old aunt. We’re also using Pineau des Charantes casks at the moment which is becoming more and more popular with mixologists.

Whiskey 52

Whiskey Stout Rum Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

Whether you’re a seasoned mixologist or a curious connoisseur, our curated classic mixed drinks list awaits, showcasing iconic libations that have enthralled taste buds for generations. Combine 3 ounces of rye or brandy, ½ ounce of Demerara syrup and 10 dashes of bitters in a glass and stir.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

Whether you’re a seasoned mixologist or a curious connoisseur, our curated classic mixed drinks list awaits, showcasing iconic libations that have enthralled taste buds for generations. Combine 3 ounces of rye or brandy, ½ ounce of Demerara syrup and 10 dashes of bitters in a glass and stir.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Tales of the Cocktail

JULY 25, 2024

Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. More than 439 registrants entered the competition, which were reviewed by a panel of industry professionals.

Speed Rack 94

Speed Rack Vodka Brandy Gin 94

VinePair

FEBRUARY 22, 2024

Shaken apple brandy, good pomegranate grenadine, and lemon. Apple brandy can be underwhelming on its own, but in a Jack Rose it screams, um… apple! We make a pot and build a solera of spice and brandy additions each day. Winter cocktails don’t have to adhere to the rules of rich reds, big bourbons , or brandy drinks.

Bartending 116

Bartending Bartender Tiki Rum 116

VinePair

MAY 23, 2024

It’s aged in a mix of European and American sherry-seasoned casks and the peat is present but balanced, so I find it fun to mix with other whiskies and fruit brandies like bonded apple brandy.” Charlotte Voisey, master mixologist, two fifteen , NYC “Campbeltown Loch is my current go-to for smoke in cocktails.

Bartending 105

Bartending Bartender Head Bartender Highball 105

VinePair

DECEMBER 26, 2023

See Recipe The First Flight Created by mixologist Daniel Yang, the First Flight is a variation of the French 75 and swaps out the classic’s standard gin base for America’s native spirit, bourbon.

Simple Syrup 124

Simple Syrup Bitters Mixologist Rum 124

VinePair

SEPTEMBER 8, 2024

If you’re a novice mixologist, making a great cocktail at home may seem daunting, especially with the sheer number of options in existence. Opt for brandy , lemon juice, and a chilled coupe sans ice and it’s a Sidecar. In the mood for tequila instead?

Simple Syrup 105

Simple Syrup Gin Muddling Liqueur 105

Cheers

FEBRUARY 21, 2024

The Harvest Peach at The Lobby Lounge & RawBar in the Fairmont Pacific Rim combines brandy with lemon and white peach, topped with prosecco. Notes The mixologists at Death & Co. The Midnight Giant at Death & Co. Vanilla syrup Dash Saline solution Instructions Combine ingredients and short shake.

Liqueur 111

Liqueur Gin Pilsner Bitters 111

Barina Craft

MARCH 28, 2023

Some mixologists suggest that the French 75 was first made with brandy, not gin, which would certainly be more in line with the tastes of the French. 5 As for being made with brandy, the “75” drink recipe was first made with brandy and gin. French 85 - brandy based along with other similar drinks listed as French 125.

Brandy 52

Brandy Gin Simple Syrup Liqueur 52

The Cocktail Lovers

NOVEMBER 23, 2023

In this episode… We’re mixing… Falling Leaves Ingredients: 60ml Alsace Riesling 30ml pear brandy 15ml orange curacao 10ml honey syrup (1:1) 5 dashes Peychaud’s bitters Star anise, to garnish Method: Stir all ingredients over ice. Strain into a chilled Coupe glass. Garnish with the star anise.

Gin 52

Gin Brandy Bartending Bartender 52

VinePair

NOVEMBER 25, 2024

See Recipe Cranberry Sauce Gin and Tonic Created by Johnny Swet, co-owner and mixologist of NYC’s JIMMY at The James , this cocktail was inspired by a holiday staple. Consider upping your Hot Toddy game in a family-oriented setting with the Fiery Caramel Apple Hot Toddy, which employs a joint base of Fireball Cinnamon Whisky and apple brandy.

Simple Syrup 98

Simple Syrup Bitters Gin Rum 98

Chilled Magazine

DECEMBER 20, 2024

Originating in Normandy, Calvados is a type of brandy made by fermenting apples or pears into cider, then distilling the cider into brandy and aging it in oak barrels. The Calvados Conseil submitted 77 entries, earning a multitude of honors, that highlights the spirits exceptional versatility and innovation.

Brandy 246

Brandy Bartending Bartender Mixologist 246

Cheers

DECEMBER 10, 2024

This batched seasonal cocktail, which serves 10, comes from mixologists at Felipes Taqueria. Print Felipes Sangria Course Drinks Keyword brandy, cabernet sauvignon, lime, orange, Simple syrup, Triple sec Ingredients 8 oz. Brandy 8 oz. Triple sec 30 proof 10 oz.

Simple Syrup 96

Simple Syrup Brandy Mixologist Bottling 96

Cheers

NOVEMBER 13, 2024

Notes The mixologists at Código created this recipe. Notes The mixologists at Holistic Spirits Co. Print Plum & Poetic Course Drinks Keyword apple brandy, dry vermouth, gentian amaro, Grapefruit juice, plum, sage, tequila Ingredients ¾ oz. Apple brandy ¼ oz. Garnish with a sage leaf.

Simple Syrup 105

Simple Syrup Tinctures Muddling Mixologist 105

Cheers

DECEMBER 24, 2024

Print Cranberry Spritz Course Drinks Keyword Aperol, apple brandy, cranberry, prosecco Ingredients 13 oz. Apple brandy 18 oz. Notes The mixologists at Hudson Whiskey NY created this recipe. Notes The mixologists at Reyka created this recipe. Strain into flute or large coupe glass.

Simple Syrup 98

Simple Syrup Liqueur Vodka Brandy 98

Mixologists

MARCH 14, 2025

Embarking on a Global Coffee Journey: Why World Flavors Are Revolutionizing Mixology The modern mixologist is more than just a bartender; they are a cultural ambassador, a storyteller in a shaker. By embracing world flavors, mixologists can differentiate themselves and attract a wider audience.

Mixologist 52

Mixologist Mixology Infusions Brandy 52