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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. WhatMakes DrinkYourGarden Unique The book captures the best of the moderndrinkmovement, offering: Recipes for syrups, shrubs, bitters, and infused spirits like Buzz Button Gin, Poblano Liqueur, and Brown Butter Vodka.

Club 246
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A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits

Chilled Magazine

Happy National Liqueur Day! We are celebrating with an Introduction to the Origins of French Liqueurs and some notable “Heavenly” Brands Noces Royales, Arvani, Jules Theuriet, and Jahiot. French liqueurs have a rich and complex history that reflect the nation’s cultural heritage and artisanal skills.

Liqueur 242
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In Honor of Black History Month, Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon

Chilled Magazine

Liqueur , Vermouth , Whiskey Vanilla Noir by Cesar Gustavo Perez II - @redwolf56 Ingredients 1 oz. Liqueur , Whiskey Coat of Arms by Paul J Wagner - @Wagner_Oldfashioned Ingredients 2 oz. Mezcal Barrel-Aged Coffee Liqueur 2 dashes Umami Tincture* 1/8 oz. Apricot Liqueur oz. Edmonds Honor Bourbon oz. Fino Sherry oz.

Bartender 231
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Celebrate Dad with These Father’s Day Cocktails

Chilled Magazine

Liqueur Coffee Lemon Spritz Ingredients 1 oz. Mr Black Coffee Liqueur 1 oz. Liqueur , Tequila , Vermouth 21Seeds Negroni Ingredients 1 ½ oz. 21Seeds Valencia Orange Infused Tequila ½ oz. Red Bitter Italian Liqueur ½ oz. Peach Liqueur 3 oz. Garnish with a beautiful slice of orange and cherry. Cynar ½ oz.

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Where to Drink in Indianapolis

Imbibe Magazine

While old-school tropical classics like the Jet Pilot and the Painkiller are on point, adventure seekers can opt for one of their “House Potions” like Wolf in the Fold (rum, Calvados, oloroso sherry, walnut, pear) or Six Demon Bag (génépy, Batavia arrack, mezcal, dragonfruit liqueur, pineapple, lime).

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12 Days of Christmas Cocktails

Chilled Magazine

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Elderflower Liqueur.5oz Strain cocktail into glass over fresh ice and top with club soda. So, raise your glasses and get ready to embark on a merry adventure of taste and festivity! Garnish and enjoy.

Liqueur 290
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Hot Drinks for Winter Sipping

Imbibe Magazine

Mexican Hot Chocolate A sultry mix of Latin American spices and a touch of sweetness from coffee-flavored liqueur. Sportsman’s Club Hot Toddy Tawny port and orange liqueur add spice and complexity to this rich whiskey hot toddy. Tahini Hot Chocolate Nutty tahini makes this hot chocolate extra rich and creamy.

Brandy 278