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Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. WhatMakes DrinkYourGarden Unique The book captures the best of the moderndrinkmovement, offering: Recipes for syrups, shrubs, bitters, and infused spirits like Buzz Button Gin, Poblano Liqueur, and Brown Butter Vodka.
Happy National Liqueur Day! We are celebrating with an Introduction to the Origins of French Liqueurs and some notable “Heavenly” Brands Noces Royales, Arvani, Jules Theuriet, and Jahiot. French liqueurs have a rich and complex history that reflect the nation’s cultural heritage and artisanal skills.
Liqueur , Vermouth , Whiskey Vanilla Noir by Cesar Gustavo Perez II - @redwolf56 Ingredients 1 oz. Liqueur , Whiskey Coat of Arms by Paul J Wagner - @Wagner_Oldfashioned Ingredients 2 oz. Mezcal Barrel-Aged Coffee Liqueur 2 dashes Umami Tincture* 1/8 oz. Apricot Liqueur oz. Edmonds Honor Bourbon oz. Fino Sherry oz.
Liqueur Coffee Lemon Spritz Ingredients 1 oz. Mr Black Coffee Liqueur 1 oz. Liqueur , Tequila , Vermouth 21Seeds Negroni Ingredients 1 ½ oz. 21Seeds Valencia Orange Infused Tequila ½ oz. Red Bitter Italian Liqueur ½ oz. Peach Liqueur 3 oz. Garnish with a beautiful slice of orange and cherry. Cynar ½ oz.
While old-school tropical classics like the Jet Pilot and the Painkiller are on point, adventure seekers can opt for one of their “House Potions” like Wolf in the Fold (rum, Calvados, oloroso sherry, walnut, pear) or Six Demon Bag (génépy, Batavia arrack, mezcal, dragonfruit liqueur, pineapple, lime).
Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Elderflower Liqueur.5oz Strain cocktail into glass over fresh ice and top with club soda. So, raise your glasses and get ready to embark on a merry adventure of taste and festivity! Garnish and enjoy.
Mexican Hot Chocolate A sultry mix of Latin American spices and a touch of sweetness from coffee-flavored liqueur. Sportsman’s Club Hot Toddy Tawny port and orange liqueur add spice and complexity to this rich whiskey hot toddy. Tahini Hot Chocolate Nutty tahini makes this hot chocolate extra rich and creamy.
When describing the taste of Jeppson’s Malört , Chicago’s infamous wormwood-based liqueur, people tend to get creative. Even fairer: How did a liqueur so local and so infamous for how rough it tastes go so mainstream? It has the same kind of qualities like gentian liqueurs have. CH Distilling itself encourages such playfulness.
It could be dated liqueur , a celebrity-backed spirit in a clunky vessel, or a too-sweet substitute for an ingredient best made fresh. Jeff White, lead bartender, Experimental Cocktail Club , NYC “I wish that black or opaque bottles would disappear from the back bar — sorry Hendrick’s ! Plus, it just isn’t a great look.
Just up the street (on Garnet, to be precise), Mavericks Beach Club has the Mavericks Margarita with silver tequila, desert pear syrup, lime juice, and agave, served with a chamoy Tajn rim. Mission Beach/Pacific Beach National Margarita Day The house margarita at Duck Dive is a blend of tequila, fresh lime, and agave with a salt rim.
Full stop,” says first-time Top Bar attendee Ryan Lilola of Clover Club in Brooklyn. Don’t miss the ceviche and a spritz at Lylo Swim Club , the outdoor restaurant adjacent to the pool. Everyone’s very serious about craft here.” At the Top Bar event, each bar has a dedicated booth to express their creativity.
Spirit-forward gin cocktails Spirit-forward gin cocktails are those that feature liquor, liqueurs, and other alcoholic ingredients as the primary ingredients. Famous for it's brilliant red hue, this boozy and bittersweet cocktail is a mix of gin, the bitter liqueur Campari, and sweet vermouth. Get the Clover Club recipe.
Print Golden Blossom Course Drinks Keyword elderflower liqueur, sherry, tea, vodka, Yellow Chartreuse Ingredients 2 oz. Tea-infused Pau Maui vodka ¾ oz. Fiorente elderflower liqueur Instructions Infuse vodka with tea at room temperature for 10 minutes. Top with club soda.
Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Print Bouquet of Flowers Course Drinks Keyword Champagne, cranberry, elderflower liqueur, hibiscus liqueur, lemon, Licor 43 Ingredients 1 oz. Top with Champagne.
After over 200 years of crafting high-end cherry-infusedliqueurs, Luxardo has become synonymous with the Maraschino cherry. Or maybe you’ve used its classic Maraschino liqueur to mix up a Last Word or Martinez. The town was known for its local liqueur, Rosolio Maraschino. The distillate is then matured in ash wood vats.
And whether you’re mixing one up at home or ordering a round from your favorite Italian bistro, there’s no better liqueur to begin with than Italy’s Luxardo. The Luxardo family has been crafting high-quality — and royally recognized — liqueurs for two centuries, ever since Girolamo Luxardo founded his distillery in 1821.
It’s made with bourbon, sweet vermouth, Campari, and two Japanese plum liqueurs. Clover Club: Green Giant Over Clover Club Credit: Daniel Krieger First-timers at this venerated Brooklyn cocktail bar feel honor-bound to order the namesake drink, a frothy, raspberry-flavored sour invented in Philadelphia before Prohibition.
1: Caterpillar Downfall 45ml White Rum 20ml Peach Liqueur 10ml Salted Manuka Honey Cardamom Syrup* 45ml Pineapple Puree 15ml Lime Juice 15 leaves Mint Batch rum, liqueur & syrup. Finally, combine the infused water with honey and salt. Allow it to infuse overnight at room temperature. Pour 105ml into chilled coupette.
“I am constantly looking for the intention of a classic drink and investigating what might have changed over time and how we can get back to that intention,” says Garret Richard, chief cocktail officer at Brooklyn’s Sunken Harbor Club since it opened in 2021. Drinks were sweetened with complex syrups rather than sugar or a liqueur.
It’s topped with club soda and rimmed with a combination of dehydrated pea pulp and salt. This base spirit is infused with fresh dill, toasted carraway, lemon peel, fennel seed and star anise, then mixed with snap peas, Solera Garnatxa (an oxidized wine from Catalunya), citrus and flat tonic. “It Serve up in a couple glass.
With Reyka vodka , Boatyard gin , dill-infused dry vermouth , and “dirty brine,” the drink straddles James Bond-esque sophistication and Jewish deli aromatics in one fell sip. The Bukowski Cocktail From the Riff Raff Club Credit: VinePair Staff The just-opened Riff Raff Club sits on the 39th floor of the NoMad district’s Virgin Hotel.
Club Dating back centuries, cultures around the world have found ways to mix caffeine with spirits, creating drinks that act as an energy hit. Today, coffee cocktails continue to evolve, with mixologists experimenting with cold brew infusions, coffee-washed spirits, and house-made coffee liqueurs.
Club Dating back centuries, cultures around the world have found ways to mix caffeine with spirits, creating drinks that act as an energy hit. Today, coffee cocktails continue to evolve, with mixologists experimenting with cold brew infusions, coffee-washed spirits, and house-made coffee liqueurs.
Canadian Club 100% Rye Category: Canadian Whisky Sub Category: Rye Award: Silver Another Canadian whisky icon, in part thanks to Don Draper from AMC’s Mad Men , Canadian Club is a quintessential Canadian whisky and has seen incredible popularity in the USA. The standard edition is approachable yet distinctly grain-forward.
lime juice 2 tablespoons simple syrup club soda 5 leaves fresh mint plus 2 more for garnish slice of lime for garnish Muddle the mint and simple syrup in a cocktail shaker. Pour over fresh ice, top off the glass with club soda, and garnish with a slice of lime and fresh mint leaves. -RL Mojito 2 oz. white rum (or substitute gin) 1 oz.
Best Liqueur: New Deal Cascadia American Bitter Liqueur New Deal Distillery began creating high-quality craft spirits in 2004 when its founder Tom Burkleaux and then-co-founder Matthew VanWinkle launched the company with the simplest and most humble of all business plans: Sell one bottle to one stranger off of a liquor store shelf.
They are: The Mavericks Mai Tai at Mavericks Beach Club , one of the most popular bars in Pacific Beach, is a boozy concoction made with Bacardi Dark & White Rum orange juice, lime, mango, amaretto, orgeat and a floater of Myers. It is $6 from 2-6 p.m. You can add a shot of whiskey for $1.
Black Velvet, from Heaven Hill Brands, is second with a 9% share, followed by Canadian Club (Beam Suntory), Canadian Mist and Rich & Rare (both Sazerac Co.), Cinnamon-flavored Canadian whisky Fireball is perhaps the best known, though it’s typically classified as a liqueur. The brand in December released Matsutake 01 in the U.S.
Here, fresh coconut water replaces the usual club soda, creating a refreshingly light and hydrating base. It is mixed with classic Negroni, gin, sweet vermouth, Campari, and coconut-infused arak (a traditional Balinese spirit made from rice or palm sap). The drink is garnished with an orange peel to elevate the aroma.
The Dutch may have originated the spirit when they created genever, but the English people’s love for the stuff brought the juniper-infused liquor to new levels. The next year, Aviation Gin — along with Deleón Tequila and Haig Club Whisky — donated a total of $1 million to U.S. based drinks and hospitality charity.
Originally known for distilling German-style fruit brandies and liqueurs, the distillery recently expanded its horizons and began distilling American single malt whiskey. The distillery was founded by the Loeffelholz family: Ralf, Mary, Christian, and Bridgit.
Probably my favorite cocktail I’ve made with it is the Cold Fashioned, using Misguided Spirits’ Hinky Dink’s Working Man’s Whiskey, amaro, and cold brew liqueur.” It stands up well with amaro in sour drinks, and I even infused freshly popped popcorn into it for our savory crackerjack Manhattan on the menu. No brainer.”
This is all topped off with a good dash of club soda for a little extra bubbly sparkle. Top each with an ounce of the club soda, and you are good to go. Some people also like to add a splash of mint simple syrup or mint liqueur for extra flavor. Planning a happy hour for two? It is traditionally served in a champagne flute.
Each of the 16 creations draws inspiration from diverse eras, countries, cultures, and customs, all concocted using house-made picklings, sherbets, bitters and infusedliqueurs that transcend the ordinary.
Picasso Was a Polynesiac: How Tikis Inspired Modern Art Punch: The 1000 Cocktail Trick Makalapua Macrame The Opulent Grandeur of Los Angeles Architecture Latinos in Tiki: Cultural Influence and Innovation San Diego Bartender Battle Ingredients Planetary Rum, Diamond Reserve Rum, and Bauchant Orange Liqueur. Secret Ingredient TBD.
Some of the popular types of non-alcoholic spirits include those that mimic gin, whiskey, rum, vodka, and liqueurs. These can include infusion (soaking the botanicals in water or a non-alcoholic liquid), maceration (a similar process to infusion but often using a gentle heat source to aid extraction), or distillation.
4961 Clairemont Dr A, San Diego, CA 92117 Miss B’s Coconut Club will feature a specialty cocktail all weekend long, alongside brunch, dinner, drinks and more in the heart of Mission Beach. Food specials include Spiked Strawberry Shortcake and Honey Chili Glazed Pork Ribs with smoked bratwurst, baked beans, cornbread and coleslaw. to 3:00 p.m.
We take great pride in using our own house-made picklings, sherbets, bitters and infusedliqueurs in each of the cocktails. Each drink reflects stories from different eras, countries, cultures and customs that contribute to a memorable guest experience.
As the co-founder of Muyu liqueurs and bars project Tayēr + Elementary, Alex has been featured in The Creators List 2016 as one of the 40 most influential individuals shaping the future of the global bar industry.
For example the “Deli Manjoo” is made with D’Usse VSOP Cognac , cream liqueur, stout beer, Demerara, and corn custard cream, and is accompanied by a few sentences on how the Deli Manjoo is a popular dessert filled with custard cream that got its start in a subway station. I call it a Korean rosé,” Park says. Pink in color and very attractive.
Print Guavabuena Course Drinks Keyword club soda, Guava nectar, honey syrup, lime, mint, tequila Ingredients 2 parts Espolón Tequila Reposado 2 parts Guava nectar ¾ parts Honey syrup ¾ parts Lime juice 3 parts Club soda 5 Fresh mint leaves Instructions Add all ingredients into a shaker except for the club soda.
The stout-and- Champagne combo was allegedly created by a bartender at London’s Brooks’s Club to mourn the death of Queen Victoria’s husband Prince Albert. Then, add equal parts Demerara syrup and Extra Stout syrup to a saucepan over low heat and stir until syrups are infused. Stir until chilled, no more than five seconds.
So instead of them shelling out bucks on dehydrated garnishes, they can put that money towards that rare to find liqueur. View Product Here Liquor Infusing Decanter & Infuser Kit Stuffing a bottle to make a unique and personal infusion is like trying to stuff a ship into a bottle. And running out of ice?
The vodka -based drink also contains orange liqueur, freshly squeezed lemon juice, and simple syrup. Though it’s rare that they follow the rest of Vic’s original recipe that included lime juice, orgeat syrup, orange liqueur, and mint, as many modern bars opt for a basic blend of orange juice and rum.
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