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Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. One of Van Beek’s most significant contributions to the world of mixology is the creation of the Bartenders Handshake.
Meet the Owners of Racquet Club Spirits Matthew Winks and Brian Harke, owners of Racquet Club Spirits From Palm Springs Life magazine: “ The spirit of individuality and fun from the historic Racquet Club spur a desert couple to create a new Palm Springs-inspired liquor brand. The Racquet Club circa 1930s.
October 4th is National Vodka Day, and even better, it’s a Friday! Located inside the Miracle Mile Shops at Planet Hollywood, Cabo Wabo Cantina will celebrate National Vodka Day with the crowd-pleasing Vojito. Photo by Rick Martin Vodka Vojito by Cabo Wabo Cantina Ingredients 1 ¼ oz. Pour over ice and top with club soda.
Jeff White, lead bartender, Experimental Cocktail Club , NYC “I wish that black or opaque bottles would disappear from the back bar — sorry Hendrick’s ! ” —Alex Jump, founder, Focus on Health “I’d love to see the end of artificially flavored vodkas. No craft cocktail bar should ever use it.
From zodiac-themed bars to astrologically influenced wine clubs, everyone’s suddenly fascinated with the ways drinking and the celestial intersect. Credit: Nick Johnson At Harridan Vodka in Ovid, N.Y., It’s really fun and there’s a lot of great conversation that happens between groups and our staff.”
Best Drink – sponsored by Schweppes Winner: Cranachan Manhattan – Commons Club Highly Commended Finalist – Yuzu Margarita – Hey Palu – A refreshing and zesty take on a classic margarita, the Yuzu Marg has become a crowd favourite for its vibrant citrus flavours.
Vodka, gin and whiskey remain crowd favorites at Travelle Bar in The Langham Chicago hotel, but brandy plays a key role in shaping many of our most celebrated cocktails both classic and contemporary twists, says lead mixologist Joy Rivas. For example, the Crimson and Clover Club is playful reimagining of the classic Clover Club cocktail.
Notes Milan Rai, director of mixology at Mykonos restaurant on Seven Mile Beach in the Cayman Islands, created this recipe. Print Snake Hips Course Drinks Keyword blackberry, bourbon, club soda, lime, mint, Simple syrup Ingredients 2 oz. Top with club soda and stir. Brush Creek vodka 1 oz.
The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. Kayamato’s Ramos Vodka Fizz with fermented horse milk vodka.
Print Sunset Slinger Course Drinks Keyword Amaro Nonino, egg white, honey syrup, lemon, Lychee, prickly pear bitters, raspberry puree, vodka Ingredients 2 oz. Hanson vodka ¾ oz. Notes Nabin Subedi, director of mixology at Mykonos Steak Club on Grand Cayman, created this recipe.
This collection is a homage to the richness and depth of Japanese culture, blending with innovative mixology. Served in a teapot, this cocktail combines Havana Club Rum, Matcha Green Tea Powder, Yuzu Juice, and hints of vanilla, reflecting the mindful moments of traditional Japanese tea ceremony.
The cocktail renaissance hadn’t happened yet, so the back bar was polluted with the usual suspects of flavored vodkas like Stoli Vanilla and Absolut Kurant along with dusty bottles of Galliano and Tuaca that probably hadn’t been opened in years. I could never be hired to do the same job today. Information is ubiquitous, but context is not.
His talent is not only evident through his extensive industry experience but also highlighted by his triumphs in prestigious bar competitions, including the MMI Mixology Competition, The Havana Club Master Bartender Competition, and the Emirates ELR Competition in Dubai. tribute to Kashmiri ‘kahwa’tea, ‘Zaffarn 2.0’
Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Making gin requires a neutral spirit (in this case, vodka as the base spirit) and juniper– the rest is up to you! 375 ml of good-quality vodka (about 12.5
While you could theoretically add a non-alcoholic spirit in lieu of vodka (the spirit traditionally used in Moscow Mules), the ginger beer will really dominate the drink anyway, so it’s a bit of a waste to add anything else. Top with ginger beer. Using a bar spoon , give a quick stir to mix the ingredients. Garnish with a slice of lime.
This ensures that both vegans and non-vegans alike can enjoy the delectable world of vegan mixology while staying true to their dietary choices. Aquafaba – In contrast, aquafaba, the liquid found in a can of chickpeas, can be used to replace egg whites in cocktails like the Clover Club and the Ramos Gin Fizz, creating a foamy texture.
Delicious craft cocktails to serve in a highball glass: Gin and Tonic Vodka Sodas Cuba Libre Copyright A Bar Above Nick & Nora Glass My personal favorite, the Nick and Nora glass , has a thin stem and bell-shaped bowl mostly intended for spirit-forward, stirred drinks. And check out the thread on our Craft Cocktail Club Facebook group.
The upside is that, if I walk into a buyer now and they don’t like my gin alternative, they might like my non-alc bourbon or vodka. If I enter the Finnish market, they’ll want my vodka. Your vodka in particular piqued my interest. Non-alc brands don’t typically attempt to replicate vodka. And it was.
Another popular mocktail is a Long Island Iced Tea, but with a caffeine-free substitute like ‘Dr Pepper’ in place of the traditional vodka and White Horse scotch. Students can fuel this trend by demanding non-alcoholic drinks at clubs and bars, and by applauding good selections when they encounter them.
Jalapeño: The Classic Spicy Cocktail Ingredient The jalapeño, with its moderate heat (2,500-8,000 Scoville Heat Units (SHU)) and vibrant green hue, is a staple in spicy mixology. Try infusing tequila with serrano peppers, or vodka with chipotle peppers. Expect a vegetal, slightly sweet heat. oz Lime Juice 0.5
Here, fresh coconut water replaces the usual club soda, creating a refreshingly light and hydrating base. It combines vodka, blue curaçao, fresh lime juice, pineapple juice, and coconut cream, resulting in a vibrant blue cocktail that resembles the clear waters surrounding Bali.
This cocktail is as multifaceted as the diamond it celebrates and is made by combining Belvedere vodka that’s been fat-washed with Cheddar to create a velvety umami taste, Mancino Secco vermouth infused with nori seaweed for depth, wasabi bitters for a hint of spice, and crowned with a garnish of cheddar tuile.
The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. Julie Reiner, owner of world renowned cocktail bars Milady’s, Clover Club, and Leyenda, and Izzy Tulloch, Milady’s head bartender, bring their cocktail stylings to EDITION.
Key highlights include the revitalised masterclass schedule, the Sommelier Wine Awards (SWA) results ceremony, The Great Imbibe Live Shake Off competition and the new much-anticipated Campo de Agave theatre, an oasis of agave plant-based spirits masterclasses hosted by Club Cantina.
Vodka - Classic Mixer Think of vodka and orange juice as that reliable friend who always shows up. Campari's bitterness sliced with orange juice's sweetness is like a debate club where everyone wins. Whipped Cream Vodka - The Dessert Disguise: Ever wanted dessert for drinks? Want to make it fancy?
A Ketel One vodka challenge saw Keegan tasked with creating a cocktail initiative that supports the growth of the hospitality community in his neighbourhood in Halifax. He also created three pioneering gin cocktails with Tanqueray No.
Some of the popular types of non-alcoholic spirits include those that mimic gin, whiskey, rum, vodka, and liqueurs. Each type aims to replicate the unique flavors and characteristics of the alcoholic version. How is a Non Alcoholic Spirit Made?
HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters. It soon became popular around the world and is still widely used today in cocktails such as the Manhattan and Old Fashioned.
Shake vigorously, then top with club soda (or an alternative soda water) to finish the drink off. In addition to brandy and white rum, sour cocktails are made with a base spirit like Tequila, Gin, Whiskey (bourbon or rye), Vodka, or even Amaretto (an Italian liqueur). Take, for example, the classic gin fizz. Sounds simple, right?
The Place We’d Love to Go After a Shift Credit: Employees Only Hadzismajlovic, Kosmas, LaFargue, and Zaric met at Pravda, a Keith McNally-owned Russian bar and restaurant with an emphasis on all things vodka, Martinis, and caviar. But there was never an excess of all these things in a single place.
All you need to do is buy yourself a wristband (priced £20, valid for the duration of the event and available from londoncocktailweek.com ) and you’re good to go… Here are some of our highlights: Consumer events 5th The Perception Cocktail Masterclass 7th The Art of the Espresso Martini 7-8th Beluga Vodka & Caviar Masterclass 7-9th London Cocktail (..)
Vodka connoisseurs : Grab a bottle of vodka from Loft & Bear. Here are a couple favorites from our Craft Cocktail Club : I’m Just Here For the Drinks by Sother Teague : Sother Teague is a friend of our A Bar Above podcast , and we love his creations! He also has a holiday cocktail book that you should check out.
We have a wide variety of informative, self-paced courses for anyone who loves making mixed drinks– from bar basics to an advanced mixology certification course. based distillery produces an award-winning bottle of vodka that has the spirits world raving. If you’re not so sold on vodka, this may actually be the one for you!
Think Double Chicken Please, with its draft cocktail tap room up front and posh mixology lounge in back, and the newly opened Sip & Guzzle, which boasts a high-energy bar upstairs and an elegant Japanese-style bar in the basement. But you can also do Vodka Soda, Vodka Soda, Vodka Soda. It’s not the chapel of the bar.”
Typically made with vodka , canned lychee fruit, and lychee syrup, the original version was intensely sweet, which both contributed to its popularity and, eventually, to its downfall. A Fruit With Rich Symbolism Native to southern China, lychee was prized there for over a thousand years before New Yorkers started mixing its juice with vodka.
Theres no reason to throw off their mixology game by giving them glassware that doesnt fit their vibe. Its easier to keep the thyme out of their teeth in their vodka thyme martini when theres none to start. View Product Here NA Booze Mocktail mixology is an important skill, but to refine that skill, theyll need the right supplies.
The Natural Mixologist cream soda is an incredible mixer you can make yourself as either a non-alcoholic drink by simply adding to club soda or of course, make cocktails! The recipe you’ll be making is actually a syrup which then should be put in a soda stream or mixed with club soda.
You can use either gin or vodka, but many mixologists prefer the former to the latter. Port Light The Port Light is a Sandro Conti masterpiece created for the Kahiki Supper Club in Columbus, Ohio. Shake and pour the drink into a double old-fashioned glass unstrained. Garnish with mint and orange rind. Pour the mix into two goblets.
Its been a marathon, not a sprint for him, says Shannon Fischer, a publicist who first met Asare-Appiah when he was brand ambassador for ULuvka vodka in the late aughts. When a work lead didnt pan out, he slept on the beach for two weeks, before landing a position at Qupi Bar bussing glasses in a club. He already had legendary status.”
It’s time to shake up sustainability and showcase your eco-friendly mixology skills. Here’s how to enter Check Out Some Bartender Cocktail Entries and Inspiration: My inspiration for this drink comes from the Clover Club. I love the fruit-forward flavor and rich, silky texture of a clover club.
Quick Navigation Introduction to Mixology Essential Tools & Equipment Basic Techniques Must-Know Cocktail Recipes Expert Tips & Troubleshooting Building Your Home Bar Safety & Best Practices FAQs Introduction to MixologyMixology is more than just mixing drinks—it's the art and science of crafting cocktails.
The world of mixology has been revolutionized by TikTok, transforming fleeting trends into viral sensations. Unlocking TikTok Mixology: From Trend to Your Home Bar Mastery (Image: A split screen showing a trending TikTok cocktail video and a home bar setup with ingredients and tools. Spirits: Vodka (e.g., Grey Goose), Gin (e.g.,
Enter the realm of "mindful mixology" - a deliberate approach to cocktail creation that encourages drinkers to be fully present, to engage all of their senses, and to appreciate the nuanced flavors and rituals of their libations. Mindful Consumption The final stage of the mindful mixology experience is the act of consumption itself.
Enter the realm of "mindful mixology" - a deliberate approach to cocktail creation that encourages drinkers to be fully present, to engage all of their senses, and to appreciate the nuanced flavors and rituals of their libations. Mindful Consumption The final stage of the mindful mixology experience is the act of consumption itself.
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