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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

WhatMakes DrinkYourGarden Unique The book captures the best of the moderndrinkmovement, offering: Recipes for syrups, shrubs, bitters, and infused spirits like Buzz Button Gin, Poblano Liqueur, and Brown Butter Vodka. Classic and innovative cocktails like theGardenGibson, Bloody Bunny, and Pumpkin Spice Espresso Martini.

Club 246
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Where to Drink in Indianapolis

Imbibe Magazine

From historic neighborhood bars to modern craft cocktail dens, Indianapolis proves that it is operating in the shadows no longer. “I Don’t head out the door before sampling one of the house shots like the strawberry-infused Montenegro served on nitro, or the beloved Oreo-infused fernet.

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Bartenders’ Favorites: 12 Most Used Spirits Behind the Bar

Chilled Magazine

Craft cocktails may be the stars of the show, but every well-made drink rests on a foundation of essential spirits. These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. Kahla Coffee and cocktails meet their match in Kahla.

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The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon

Chilled Magazine

It inspires my creativity behind the bar, shaping the way I craft cocktails with depth and harmony. Liqueur , Whiskey The Suzanne by Xavier Sosa - @whiskey.sosa Ingredients 2 oz. Ancho Reyes Chile Liqueur 2 dashes Rhubarb Bitters 2 dashes Angostura Bitters Preparation Add all ingredients to mixing glass and stir with ice.

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Celebrate World Gin Day with Chilled 100 Bartenders and Plymouth Gin

Chilled Magazine

I love crafting cocktails with storied, classic ingredients that pull you through time to enjoy a brief moment of respite in the present day. This opalescent cocktail perfectly suits the Tiny ‘Tiny era of 2025 while amplifying classic ingredients and flavors. Cotton Candy Grape infused Verjus* ½ oz. Plymouth Gin ¾ oz.

Gin 147
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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Valentines Day is all about love, and what better way to toast to romance than with a beautifully crafted cocktail? From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. Mozart Chocolate Liqueur oz. Cheers to love in every sip! Chambord 1 oz.

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A Negroni Week Globetrot

Imbibe Magazine

Its spiced and citrus notes complement the Campari, while a few dashes of shiso liqueur add a subtle herbaceous finish. 20 Best Bar, spotlights Korean spirits and ingredients in its cocktails. Calgary: Proof Cocktail Sip an award-winning Negroni at one of the best cocktail bars in Canada.

Infusions 278