Chilled Magazine

AUGUST 15, 2024

In today’s craft cocktail culture, being forward-thinking with your drink program is important. Are they professionals coming in for premium spirits and cocktails? Are they a middle-aged couple who want a good, reputable wine for dinner? Alcohol-free cocktails do not have to be cloyingly sweet or boring.

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A Bar Above

SEPTEMBER 13, 2024

Photo by Matthieu Joannon via www.unsplash.com Wine charms with Wine Glasses Looking for affordable wedding party gifts for wine lovers? Although wine glasses can definitely be a standalone gift, adding in some adorable wine charms makes it way more fun.

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VinePair

NOVEMBER 22, 2024

Photo by: David Grit Eau-de-vie, translating to “water of life,” is the clear, unaged spirit crafted from the distillation of premium French grapes. In the spirit of maintaining traditions, Rémy Martin has a tasting committee that gathers to taste new distillates from the distilleries of their wine-growing partners.

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Chilled Magazine

MARCH 11, 2024

We are also putting a higher focus on curating wine varietals that are unique in both story, rarity, and flavor. Lastly, we float wine on the top of the drink (reminiscent of a NY sour) and place a piece of rosemary as garnish for an aromatic feel. The second is “Real Peanut Butter” our peanut butter infused whiskey.

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Imbibe Magazine

OCTOBER 7, 2024

Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. stop between Seattle and Vancouver.” I’m convinced that young college towns lead the way, and I’m excited to be back here and watch as the next big thing develops.”

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The Bartender Company

NOVEMBER 21, 2023

What are nitrogen craft cocktails, and what makes a nitro beverage so special? In this guide, we’ll explore the exciting world of the latest mixology trend – nitro infused cocktails – and learn why nitro drinks continue to be developed for bars and restaurants around the world. What is Nitrogen Gas?

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VinePair

MARCH 18, 2025

Hailing from California wine country, this small-batch vodka is grape-based and sustainable in every stage of production. Besides their crisp original vodka, they also have a variety of infused vodkas such as habanero, boysenberry, ginger, and cucumber. Hakan Alagoz, general manager, Willowsong , Washington, D.C.

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Cheers

FEBRUARY 5, 2024

Uncasville, CT-based casino Mohegan Sun held its 20th Sun Wine & Food Fest from Jan. The annual food and wine festival included more than 15 events combining culinary artistry, unique and premium wine and spirit selections and celebrity chef demonstrations.

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Cheers

DECEMBER 19, 2024

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.

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Drinkhacker

DECEMBER 21, 2023

Virginia’s Copper Fox Distillery has been mixing up impressive craft cocktails at both their Sperryville and Williamsburg locations since the state loosened restrictions on on-site beverage sales (which still aren’t loose enough, if you ask most Virginia distillers). Let’s check it out.

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VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. These they serve alone and mixed into cocktails. The cocktail drank as advertised; it was a perfect after-dinner drink.

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Cheers

JUNE 19, 2024

What began years ago as an increased interest in sophisticated wines, craft beer and American whiskey has now blossomed into a common consumer sentiment towards most alcohol categories. Wine and craft beer encouraged people to play inside a category. Feature photo by Wine Dharma on Unsplash.

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Moody Mixologist

MARCH 11, 2025

Vesper Martini (gin, vodka, Lillet Blanc) Like the classic Martini, the Vesper features a mix of gin and a wine-based modifier. While infusing Campari with strawberries is the most popular way to make this drink, you can also make a Strawberry Negroni with strawberry-infused gin. Get the Classic Gin Martini recipe.

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A Bar Above

NOVEMBER 10, 2023

Consider giving the gift of our Mixology Certification Program – an in-depth and fully online video course that teaches you how to design your own balanced and delicious cocktails from scratch! LOTS AND LOTS OF WINE KEYS. It has a corkscrew for opening a bottle of wine. Learn more about the programs or buy a gift certificate.

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Cocktails with Suderman

SEPTEMBER 16, 2024

The bar had a cocktail menu, but it really shouldn’t have. I don’t recall exactly what was on the menu—there were probably a bunch of drinks that relied on infusions—but it was ambitious enough that I took a gamble on ordering a mixed drink. Or wine, if that’s your thing.) Freshness matters.

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Australian Bartender

FEBRUARY 13, 2024

Head Sommelier Sophie Gitterle delves into the rich tapestry of South American wines, offering an eclectic selection from speciality importers alongside Australian and Spanish varietals. The finishing touch is a topping of charred wood-infused Coca-Cola foam. The finishing touch is a topping of charred wood-infused Coca-Cola foam.”

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PubClub

JANUARY 26, 2024

The fourth and main course is a choice of Cherry Blossom-Infused Duck Breast with Plum Sauce, Wagyu Beef with Pomegranate Reduction, Pan-Seared Scallops, or Truffle and Shiitake Mushroom Risotto. It will also have a featured cocktail, the Ma Cherie, made with cherry-infused brandy, bourbon and port wine, topped with vanilla cream.

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Dry Atlas

MAY 29, 2024

Finding an appreciation for the complex flavors of wine and how they paired with food was a joy. Still, it was challenging to envision what I would replace my nightly glasses of wine with. A longtime lover of beautifully complex wines and crafted cocktails, she wondered what her replacement would be.

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Advanced Mixology

FEBRUARY 9, 2024

Miami's mixologists, often seen as artists, craft cocktails that are a symphony of flavors, colors, and textures. In the heart of Miami, each cocktail tells a story. Whether it's a classic Mojito infused with locally-sourced mint or an innovative creation featuring exotic fruits and herbs, the attention to detail is impeccable.

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VinePair

NOVEMBER 27, 2023

While restaurants historically featured limited selections of beer or soju, the beverage directors at today’s forward-thinking establishments have pushed the boundaries of what Korean drinks programs can look like, with many curating extensive, award-winning wine lists and pairing menus.

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Chilled Magazine

MARCH 10, 2025

Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf.

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Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I and Carbonate listed cheese cocktails one of the year’s drink trends.

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A Bar Above

NOVEMBER 16, 2023

Stock photo courtesy of Smoke Top SMOKE TOP INFUSER Pair it with a smoking torch or check out one of the many smoking guns on the market if you want to go that route. Rex Whiskey is the perfect bottle to add to your bar for the holidays with its warm aromas of apple, toffee, and red wine. We love women in the bar and alcohol industry!)

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The Liquor Thing

APRIL 18, 2020

It consisted of a malt wine base and juniper berries to give a harsh flavor. It's been re-embraced as a cult and craft cocktail ingredient. Other aromatic ingredients are also infused to get a flowery and botanical flavor. This style is great for classic martinis, gin and tonics, and aviation cocktail.

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Imbibe Magazine

NOVEMBER 13, 2024

Beginning with cold-infused Yirgacheffe coffee beans from Ethiopia, the distillery then adds roasted chicory and vanilla beans to round out the complex liqueur. Add some delicious nuance to coffee-centric cocktails like the Black Lodge , a rich take on the Boulevardier. George Spirits NOLA Coffee Liqueur From Bay Area distillery St.

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Chilled Magazine

APRIL 22, 2025

What sets Manifattura apart is their encyclopedic knowledgeask about the Negroni’s history or the subtle differences between vermouth styles, and prepare for an education alongside your expertly crafted cocktail. The speakeasy atmosphere adds a layer of mischief to the evening.

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Imbibe Magazine

OCTOBER 28, 2024

In Los Angeles, we’re fortunate enough that must-visit wine regions and drink destinations, such as Santa Barbara and San Diego, are only a couple hours away. So, being overdue for a visit to SD, I was excited to catch up on the city’s cocktail scene. But, admittedly, I often take that for granted. It’s mixology magic.

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Chilled Magazine

DECEMBER 21, 2024

Place wine glass on a flat surface, double strain shaken cocktail neat with a splash of Prosecco with the compliment of Hibiscus infused Pineapple Sorrel Foam. Place the sorbet in coupe and pour the cocktail into coupe not directly on the sorbet.

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VinePair

MAY 13, 2025

It is exceptionally difficult to craft cocktails that are complex, delicious, and memorable without alcohol. The effect of alcohol can even help mask when a cocktail isnt perfectly balanced. In a bar setting, price points provide an additional layer of difficulty for non-alcoholic cocktails. On a sunny L.A.

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VinePair

APRIL 16, 2025

And while there were some truly unique drinks in the bunch ranging from garlic bread-infused specs to rum -spiked variations we noticed some consistent trends emerge across the playing field. The idea of the savory Martini also ties in with a larger, industry-wide trend of crafting cocktails that resemble familiar foods.

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VinePair

NOVEMBER 11, 2024

When the VinePair team isn’t busy working at HQ, we’re in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. A savory and spiced take on a Manhattan, the drink’s fiery heat arrives from a combination of molé-infused tequila , bourbon, and ancho chili liqueur. The best part?

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Mixologists

MARCH 28, 2025

For a vintage-themed party, think classic cocktails like Old Fashioneds, Manhattans, and Sidecars, presented with period-appropriate glassware and garnishes. For a sophisticated wine-tasting party, a mixologist can introduce wine-based cocktails, such as Sangria, Bellinis, and Kir Royales, adding a unique twist to the traditional format.

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Mixologists

FEBRUARY 19, 2025

Introduction: Beyond the Cuppa: The Rise of Tea Cocktails Tea, the beloved beverage enjoyed for centuries, has transcended its traditional role as a soothing afternoon drink. A new wave of creativity has swept across the culinary scene, transforming tea into a versatile and exciting cocktail mixer. oz dark rum, 0.75

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Bartender.com

APRIL 10, 2025

Cocktail picks and decorative stirrers add a professional touch to drinks like the Long Island Iced Tea, showcasing the bartender’s attention to detail and knowledge of presentation techniques. Investing in quality garnishing tools allows home mixologists to recreate the aesthetic appeal of professionally crafted cocktails.

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Mixologists

FEBRUARY 26, 2025

Herbs: Fresh mint, basil, rosemary, and thyme add depth and complexity to cocktails, infusing them with aromatic notes that awaken the palate. Edible Flowers: Violets, pansies, and elderflowers not only add a touch of whimsical elegance but also impart delicate floral notes, transforming your cocktails into works of art.

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Mixologists

JANUARY 16, 2025

Wintertime cocktails evoke a sense of nostalgia, comfort, and indulgence - the very feelings we crave as the temperatures drop. Whether it's the inviting aroma of mulled wine, the rich creaminess of an Irish coffee, or the soothing heat of a spiced rum toddy, these cold-weather cocktails have the power to warm us from the inside out.

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Mixologists

FEBRUARY 20, 2025

Meyer lemons, organic limes): Use peels for zest, candied peels (recipe provided), or infused spirits (recipe provided). Use stems for simple syrups (recipe provided) and leaves for garnishes or infusions. overripe berries, bruised apples): Use overripe fruits for syrups (recipe provided), jams, or infusions. Citrus (e.g.,

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