Chilled Magazine

JANUARY 16, 2024

This tropical winter highball highlights the remarkable whisky, speaks to winter-fruit seasonality, and offers a bit of escapism. Rum , Scotch Rhapsody In Gold Ingredients 1 3/4 oz Johnnie Walker Blue Label 1/4 oz Zacapa No. Rum , Scotch Rhapsody In Gold Ingredients 1 3/4 oz Johnnie Walker Blue Label 1/4 oz Zacapa No.

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Simple Syrup Signature Cocktails Highball Rum 237

Chilled Magazine

FEBRUARY 12, 2025

Grapefruit Soda Jarritos, Squirt, or Fresca, or fresh-squeezed Grapefruit Juice Garnish: Grapefruit wedge or lime wheel Preparation Rim a highball glass with lime and dip in coarse salt. Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz. Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz.

Simple Syrup 147

Simple Syrup Muddling Vodka Liqueur 147

Chilled Magazine

APRIL 1, 2024

Liqueur , Rum Barceló Mai-Tai Ingredients ½ oz. Made with sweet brown sugar that discovers the underlying notes of cane sugar found in the fermenting process of Ron Barcelo rum, this cocktail is sure to offer a supreme balance of sweet and spicy. Rum Barceló Mojito Ingredients 2 oz. Curaçao 2 oz. Barceló Añejo ½ oz.

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Simple Syrup Tiki Rum Muddling 246

Imbibe Magazine

SEPTEMBER 4, 2024

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. 10 slot in Asia’s 50 Best Bars.

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Highball Bar Infusions Bartender 278

Chilled Magazine

DECEMBER 18, 2023

Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. Green Apple Cordial* 3 dashes Absinthe Topo Chico, to top Preparation Add all ingredients except Topo Chico in a highball glass, add ice, and top with Topo Chico. Photo by Ron Barcelo Rum Spiced Onyx Ingredients Black Tea Bag 1 oz.

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Simple Syrup Highball Vodka Brandy 242

Chilled Magazine

JULY 8, 2024

The menu, thoughtfully organized into three distinct sections – Highballs, Shaken, and Stirred – offers simplicity without sacrificing variety, ensuring there’s something to suit every palate. Dark Rum 1 oz. Amber Rum ½ oz. Tempus Fugit Creme de Cacao Preparation Rocks glass over big rock ice. Dry Curacao 1 ¼ oz.

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Barback Barback Tinctures Nightlife 234

Imbibe Magazine

JULY 1, 2024

This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. It works well with everything from gin or agave to whiskey or rum.” white rum 3/4 oz. Eli Hetrick, Zig Zag Café, Seattle The post Elements: Pandan Cocktails appeared first on Imbibe Magazine.

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Infusions Whiskey Lead Bartender Rum 276

Imbibe Magazine

JULY 24, 2024

” The “Ain’t Woman Enough” is a refreshing mezcal highball referencing a Loretta Lynn song. “We use a teaspoon of Malibu [coconut rum] in it, and it really ties everything together in a cool, complex way,” Dennison says. ” The post On the Menu: Grand Army appeared first on Imbibe Magazine.

Liqueur 264

Liqueur Bar Highball Tequila 264

Chilled Magazine

OCTOBER 16, 2024

Shake well and strain inta highball glass filled with ice. Liqueur , Rum Grapefruit Mojito Ingredients 1 1/2 oz. The post A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits appeared first on Chilled Magazine. Noces Royales 1 oz. fresh lemon juice 1/2 oz.

Liqueur 242

Liqueur Simple Syrup Club Infusions 242

Chilled Magazine

OCTOBER 5, 2024

Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). San Diego’s vibrant downtown dining scene will offer scenic sips of the city skyline and their Espresso De Olla, crafted with Locals Only Vodka, Malahat Spiced Rum, espresso, roasted orange, cinnamon and clove, priced at $18. Malahat Spiced Rum ½ oz.

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Vodka Simple Syrup Muddling Bitters 130

Bar Magazine

JULY 25, 2024

This July, for the first time ever, Don Papa Rum brought their renowned Chefs & Shakers competition to the UK, challenging the nations top talented Chefs and Mixologists to create the awe-inspiring food and cocktail pairings using a plethora of Filipino ingredients, in addition to, of course, Don Papa Rum.

Rum 40

Rum Mixologist Bar Highball 40

Australian Bartender

AUGUST 7, 2024

There’s a consensus that combining scotch and soda into a highball works as a drink, it’s a classic serve for a reason, but it’s still too ‘whisky forward’ for some consumers. This story featured in our July edition of Australian Bartender Magazine and on the cover, thanks to our friends at Monkey Shoulder.

Gin 98

Gin Highball Bartender Bartending 98

Australian Bartender

AUGUST 5, 2024

There’s a consensus that combining scotch and soda into a highball works as a drink, it’s a classic serve for a reason, but it’s still too ‘whisky forward’ for some consumers. This story featured in our July edition of Australian Bartender Magazine and on the cover, thanks to our friends at Monkey Shoulder.

Gin 98

Gin Highball Bartender Bartending 98

Bar Magazine

JULY 4, 2024

a moreish spiced apple and ginger rum highball. The post Mistletoe Mixer: London’s Opening a Christmas-Themed Bar This Summer and It’s Hidden Behind a Secret Door appeared first on Bar Magazine. – a candy cane topped peppermint Champagne tipple in a dainty flute; Fraa-jeel-aay! It must be Italian!

Bar 40

Bar Highball Infusions Rum 40

Bar Magazine

DECEMBER 15, 2023

Pour over ice in a highball glass, top with the cider and serve with a green apple garnish and a light dusting of icing sugar. The Group’s four pillars are Scotch whiskies, ports, brandies, wines, rums and craft spirits from France. The flavours of vanilla and apple in a glass.

Brandy 52

Brandy Digestif Highball Mixology 52

Imbibe Magazine

APRIL 8, 2025

Cocktail Bill Boothby, for example, described a Rum Shake in his 1891 drinks manual The American Bar-Tender. His recipe comprised ice, a jigger of Jamaica rum, a large spoonful of sugar, and the juice of two limes, all shaken and then strained. Boothbys Rum Shake makes a better Daiquiri than many served under that name today.

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Rum Promotion Promoter Bar 191

Imbibe Magazine

OCTOBER 18, 2024

Nightshade Bell peppers lend a savory character to this low-proof highball. Satin in a Coffin This Mai Tai riff swaps rum for mezcal, lending an earthy sweetness to complement the tropical vibes. The post The Season of Spooky Sips appeared first on Imbibe Magazine.

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Highball Liqueur Tequila Gin 246

Imbibe Magazine

APRIL 16, 2024

“La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend.

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Sommelier Pilsner Rum Highball 264

Australian Bartender

JULY 17, 2024

This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. The Bar Awards Finally, they are all here.

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Bar Bartender Bartending Club 98

Tales of the Cocktail

MAY 22, 2025

Libby Lingua Highball, Phoenix, AZ Shammai Mading Superbueno, New York, NY Takuma Watanabe Martiny’s/L’Americana/Midnight Blue, New York, NY Ben Yabrow Sip & Guzzle, New York, NY Best U.S. Best Intentions Chicago, IL Cobra Columbus, OH Eleven Madison Park New York, NY Highball Phoenix, AZ Service Bar Washington, D.C.

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Speed Rack Club Tequila Bar 52

Bar Magazine

AUGUST 8, 2024

Mount Gay has refined the delicate art of blending rich and flavourful rums for over 320 years. Located in the north of Barbados, the birthplace of rum, Mount Gay is the world’s oldest running rum distillery dating back to 1703. Navy Paloma 1oz Eclipse Navy Strength and 3-4 oz grapefruit soda, built in a highball glass.

Simple Syrup 52

Simple Syrup Highball Rum Bar 52

Imbibe Magazine

DECEMBER 9, 2024

Whether it’s bourbon, rum, gin, brandy, or wine, getting a little help from a spirited ingredient can be just the ticket. Martha Stewarts Rum Butter Bundt Cake A decadent recipe from a baking icon. Gin & Tonic Cake The spirit of a classic highball in a show-stopping cake.

Brandy 244

Brandy Rum Gin Highball 244

Imbibe Magazine

JANUARY 20, 2025

Allspice dram (aka pimento dram), a liqueur made from allspice berries steeped in Jamaican pot-still rum, is often employed in tropical drinks. Here are some excellent ways to put it to use, from a vodka-based brunch cocktail to a mezcal highball. The post Spice Up Your Cocktails With Allspice Dram appeared first on Imbibe Magazine.

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Highball Rum Vodka Liqueur 243

Chilled Magazine

MAY 9, 2025

Just a friendly reminder that thedeadline for the Sustainable Cocktail Challengewith Chilled Magazine andFlordeCaais in just two days! Additional Notes Glassware: Highball Rum Volcano Tropical by Joel Perez-Nunez Ingredients 1 oz. Therefore, I created this sustainable rum Old Fashioned. Sponsored by Flor de Caa.

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Rum Simple Syrup Highball Liqueur 147

Chilled Magazine

JANUARY 29, 2025

This serve combines BACARD Spiced rum, lemonade, and peach tea for a sweet, refreshing sip that celebrates the vibrant spirit of the Lunar New Year. Rum Peach Blossom Bliss Ingredients 1 oz. Peach Tea 1 Lemon Wedge 1 Mint Sprig Preparation Fill a highball glass with cubed ice. Rum Lunar Roast Fizz Ingredients 1 oz.

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Simple Syrup Bar Spoon Bitters Rum 228

Imbibe Magazine

FEBRUARY 25, 2025

Highball Ever since two Barter and Shake alums opened this cozy, low-lit cocktail bar in 2020, its racked up a stack of local and national awards, including Phoenix New Times Best New Bar in 2021 and several Spirited Awards nods at Tales of the Cocktail. Highball’s Land of Mountains. Bitter & Twisted’s Solero.

Highball 220

Highball Happy Hour Pilsner Infusions 220

Chilled Magazine

FEBRUARY 3, 2025

Another guest favorite is the CW Mai Tai, featuring Sammys Beach Bar Rum and a blend of tropical juices. Named after Sammys smash hit from the summer of 1984, Cant Drive 55 it is a beautiful combination of Sammys two spirit lines Sammys Beach Bar Rum and Santo Tequila. Sammys Beach Bar Platinum Rum oz. Santo Tequila Blanco oz.

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Tequila Rum Highball Muddling 147

Imbibe Magazine

OCTOBER 28, 2024

Indulge in a banana coconut milkshake with rhum agricole and Benedictine at the 24-hour Beginner’s Diner or end the night with a tequila and aged rum Espresso Martini at supper club Lou Lou’s Jungle Room. The post Where to Drink Cocktails in San Diego appeared first on Imbibe Magazine.

Mixology 244

Mixology Tequila Infusions High Volume 244

Chilled Magazine

FEBRUARY 17, 2025

In bar after bar in Asia and beyond, the landscape was dominated by vodka, rum, and whiskey. Club Soda Lemon Wheels Preparation Build in highball glass with ice and stir. The post What You Need to Know About Shochu appeared first on Chilled Magazine. Shochu was nowhere to be found, Falowitz says. of Arita, Japan. Top with soda.

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Nightclub Simple Syrup Highball Beer 200

Chilled Magazine

FEBRUARY 7, 2025

Shake and strain over fresh ice into highball glass half rimmed with lime pepper seasoning. Ginger Add ginger to a bottle of brandy or rum when youre thinking about infusing a new liquor for your at-home collection. Rum A Caribbean Cold by Nicolas Reed / Nicholas.kaylan Ingredients 2 oz. Diplomatico Mantuano Rum oz.

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Bitters Infusions Liquor Mixology 239

Imbibe Magazine

APRIL 14, 2025

This concoction dates back to the first cocktail guide ever published, in 1862, which included a recipe for this sherbet-like concoction of lemon juice, orange, juice, white wine, rum, sugar, and egg whites. Woolner, it was reported, was drinking hot whiskey and water; others had highballs. Punch la Romaine Yield: 15 2 lb.

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Brandy Rum Bartender Bartending 134

Chilled Magazine

FEBRUARY 18, 2025

For convenience, Bacardi has tapped into the RTD space, releasing BACARDIs Real Rum Cocktails that bring the same classic flavor in a lower-ABV format, like the Bacardi Mojito. The post Mixology Expert Colin Asare-Appiah Talks Low and No-ABV Trends appeared first on Chilled Magazine. Just Get involved, Bruv.

Mixology 162

Mixology Bartender Bartending Mixologist 162

Bar Magazine

FEBRUARY 5, 2025

Pink + Green Daiquiri Eminente 3-year-old rum, nitro ripened grapes, lime Inspired by the way nature transforms flavours over time, this drink embraces the process of ripening and fermentation. Like a cloud, it is a light drink, surprising, and full of depth.

Aperitif 52

Aperitif Gin Tequila Highball 52

Imbibe Magazine

MARCH 10, 2025

One Trick Mule Irish whiskeys gentle character complements flavors of apricot, honey, and ginger in this vibrant highball. Queen of Cups Randall Greenleaf of Philadelphias Southwark combines the best parts of a hot toddy and hot buttered rum for this warming cocktail.

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Whiskey Highball Infusions Rum 215

Bar Magazine

APRIL 17, 2025

West Baby Gee Long Beach, CA Bitter & Twisted Cocktail Parlour Phoenix, AZ Capri Club Los Angeles, CA Highball Cocktail Bar Phoenix, AZ Killer Whale Sex Club Phoenix, AZ Lady Jane Denver, CO Realm of the 52 Remedies San Diego, CA Thunderbolt Los Angeles, CA Trick Dog San Francisco, CA True Laurel San Francisco, CA Best U.S.

Club 52

Club Bar Highball Tiki 52