Chilled Magazine

FEBRUARY 25, 2025

BACARD Rum Known for its versatility and quality, BACARD is popular choice for classic and contemporary rum-based cocktails. Captain Morgan Spiced Rum Spiced rum’s bold personality finds its champion in Captain Morgan. Smooth like aloe vera with a touch of sweetness, finishing clean and refreshing.

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Bartender Bartending Bar Rum 147

Imbibe Magazine

MARCH 18, 2024

Lite Treason In this twist on the White Russian , coffee’s chocolatey, earthy notes are complemented by amaro and a mezcal-infused whipped cream. Rum Walnut Alexander With aged rum, demerara syrup and walnut liqueur, this is a decadent, nutty take on the Brandy Alexander.

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Brandy Liqueur Infusions Rum 298

Imbibe Magazine

JANUARY 17, 2024

Bells Will Be Ringing Rum and apple brandy bolster this fruitcake-inspired hot toddy recipe. The NoMad’s Hot Buttered Rum Beautiful in its simplicity, this is the perfect winter warmer. Sweet Nothings Hot Toddy Spice things up with this rooibos and black pepper–infused bourbon toddy.

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Brandy Infusions Liqueur Tequila 278

Chilled Magazine

AUGUST 28, 2024

Beverage Director Kevin Beary has infused the global rums found in the traditional tropical cocktail, and we have the recipe below for you to try at home! Liqueur , Rum 1944 Trader Vic Mai Tai Ingredients 1 oz. Aged Jamaican Rum 1 oz. appeared first on Chilled Magazine. 100-Proof Blanc Rhum Agricole ½ oz.

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Rum Infusions Liqueur Bar 235

Imbibe Magazine

SEPTEMBER 16, 2024

For the Aesthete, a rum variation, sherry and chestnut enrich the cocktail bringing nutty flavors and rich aromas. This special drink merges the Negroni with the Jeju cocktail, which features a Korean spirit infused with dried tangerine peel, complementing the citrus notes of Campari. Seoul: Bar Cham Bar Cham , Asia’s No.

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Infusions Gin Bitters Bar 278

Chilled Magazine

FEBRUARY 12, 2025

From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. An infusion of tropical paradise and berry bliss, each sip unveils a harmonious dance of flavors that is both a tribute to the goddess Aphrodite and a gift for the lover in you. BACARD Peach Rum 4 oz.

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Simple Syrup Muddling Vodka Liqueur 147

Chilled Magazine

FEBRUARY 13, 2024

An infusion of tropical paradise and berry bliss. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Sammy’s Beach Bar Red Head Rum, divided 4 oz. Champagne, chilled Preparation Add half the rum to a chilled champagne flute.

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Simple Syrup Muddling Liqueur Rum 290

Imbibe Magazine

JULY 1, 2024

It works well with everything from gin or agave to whiskey or rum.” His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. pandan and oolong–infused rye whiskey 1/2 oz. pandan and oolong–infused rye whiskey 1/2 oz.

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Infusions Whiskey Lead Bartender Rum 277

Chilled Magazine

DECEMBER 18, 2023

Liqueur , Rum , Vodka Whip It Ingredients 1 1/2 oz. Ron Colon Salvadoreno Coffee Infused Rum 1/2 oz. appeared first on Chilled Magazine. Inspired By Rock And Roll Classic Tunes, Each Cocktail Celebrates The Distinct Qualities Of Award-Winning Smoke Lab Classic, Aniseed And Saffron Vodka. SMOKE LAB Vodka 1 oz.

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Vodka Liqueur Mixologist Muddling 279

Chilled Magazine

DECEMBER 10, 2023

Many of the cocktails incorporate house-made syrups, jams, infused liquors, and more. It’s made with Ethiopian coffee rum, creme de banana, allspice dram, pineapple, orange, lime, and nutmeg. cardamon-infused tequila ¼ oz. The post The Art of Mixology: Fat Washing appeared first on Chilled Magazine. Ingredients 1 ¼ oz.

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Mixology Bartender Bartending Tequila 264

Chilled Magazine

AUGUST 15, 2024

For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.

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Bar Mocktails Tiki Bartender 261

Chilled Magazine

SEPTEMBER 22, 2024

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz.

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Tequila Bartender Bartending Simple Syrup 240

Imbibe Magazine

JULY 23, 2024

The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. He prepares his go-to, the Old Fashioned , with rye whisky, banana-infused cognac, curry leaf, and an umami-forward syrup.

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Pub Infusions Mixology Bartender 262

Imbibe Magazine

SEPTEMBER 11, 2024

Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse. For their cherry liqueur , they infuse the fruit (with pits) in alcohol for six days. We’ll leave it in the sun for, like, seven days,“ says Rodriguez.

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Tinctures Liqueur Infusions Alcohol 278

Chilled Magazine

JANUARY 4, 2024

In this landscape, people are reshaping cocktail culture, infusing it with fresh perspectives and finding memorable experiences back at the bar with friends. While enjoyers of dark, aged spirits are diversifying their palates, rum-based cocktails are continuing to grow in popularity.

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Cocktail Culture Infusions Mixology Bartender 264

Imbibe Magazine

OCTOBER 7, 2024

“The menus are based on common stops on old nautical routes of the 1800s, in which sherry and rum get a lot of use, while a large back bar of bourbon and rye gives opportunities for curious patrons to expand their palates.” Photos by Teo Cider The post Where to Drink in Bellingham, Washington appeared first on Imbibe Magazine.

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Pub Beer Live Music Live Music 246

Spiritz

MARCH 5, 2024

Mauritius-based Nirvana Works International has officially announced the launch of Wise Monkey Indian Spiced Rum, a new addition to their lineup of unique blends. The new expression marks the third blend in their lineup, which includes the Wise Monkey Café Rum and the Wise Monkey Mauritius White Rum.

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Rum Infusions Bar 104

Imbibe Magazine

SEPTEMBER 4, 2024

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. 10 slot in Asia’s 50 Best Bars.

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Highball Bar Infusions Bartender 279

Chilled Magazine

DECEMBER 18, 2023

Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico Ingredients Preparation Cube a sweet potato and lightly toss in apple juice or water. Photo by Ron Barcelo Rum Spiced Onyx Ingredients Black Tea Bag 1 oz. appeared first on Chilled Magazine.

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Simple Syrup Highball Vodka Brandy 242

Chilled Magazine

JANUARY 11, 2024

There are different takes on which spirits/wines will reach their peak in 2024, with some believing the craft gin movement will reach a highpoint, and others predicting more of a focus on rum, with tequila still reigning supreme.

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Wine Mixology Mixologist Liquor 264

Chilled Magazine

JULY 9, 2024

It’s perfect for tropical tiki-style drinks because it plays a lot like a high-ester rum or rhum agricole in a cocktail,” says Sandhaus. Turn East to Ming River appeared first on Chilled Magazine. It’s fruity, floral, and funky, with dominant notes of pineapple and anise, and an earthy finish.

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Tiki Simple Syrup Bartender Bartending 240

Chilled Magazine

DECEMBER 7, 2023

The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture. The garnish of fresh fruit slices not only enhances the sangria’s visual appeal but also infuses it with the essence of ripe oranges, lemons, and apples, creating a harmonious and aromatic blend.

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Liqueur Vodka Simple Syrup Club 290

Chilled Magazine

MARCH 11, 2024

Fat washing is a technique of using butter as a conduit to extract flavors from different spices or foods and infuse them into the spirit of your choice. We have two on the menu we are most proud of now which are “Laughing over Chocolate and Cigars”, our mezcal infused with Nutella, dried shiitake mushrooms, and espresso beans.

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Bar Infusions Cocktail Culture Bar Spoon 243

Chilled Magazine

AUGUST 1, 2024

Santa Teresa Rum introduces its latest innovation, Santa Teresa 1796 Arabica Coffee Cask Finish, the second release in its Cask Finish Series. This unique expression begins with its acclaimed Santa Teresa 1796 rum, triple-aged using the Solera method. Liqueur , Rum Espresso Martini Ingredients 1 ½ oz. Give these classics a mix!

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Simple Syrup Bar Spoon Rum Liqueur 130

Chilled Magazine

OCTOBER 16, 2024

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. The production involves infusing ripe bananas in neutral alcohol, allowing the flavors to develop and intensify. Infused with a complex blend of Williams Pear and cognac, it obers a harmonious balance of sweetness and depth.

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Liqueur Simple Syrup Club Infusions 242

Imbibe Magazine

MAY 12, 2024

Once acquainted with makgeolli, don’t sleep on the cocktails, like the stellar Sesame Sour (Takju 16 makgeolli, white rum, pineapple, yuzu, vinegar, soy sauce, Suze, sesame, egg white). The post Where to Drink in Greenpoint, Brooklyn appeared first on Imbibe Magazine.

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Club Beer Bar Wine 264

Bar Magazine

SEPTEMBER 30, 2024

CLOUD HOUSE , a brand-new coffee-infused rum that brings together the most unique flavours of Colombia, from the mountains to the sea, is making its worldwide debut in London. Authenticity to Colombian culture and heritage is at the core of the CLOUD HOUSE crafting process. CLOUD HOUSE truly captures the authentic spirit of Colombia.

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Infusions Rum Liqueur Alcohol 52

Bar Magazine

AUGUST 1, 2024

Born of the untamed wilds of Belize, Ruta Maya is an exceptional, sustainably crafted rum. Brand new to the UK market, Ruta Maya Rum is for explorers only, pioneers of premium spirits ready to embark on a quest for distinction. Ruta Maya Rum taps into the rhythm of this exciting race and its roots in rich Belizean history.

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Rum Infusions Bar Bottling 52

Bar Magazine

APRIL 22, 2024

Crafted using sustainability practices such as distillation, clarification, infusion, carbonation, fermentation and freezing, the new menu proves that zero-waste can be luxurious too. The infused spirits are then mixed with Eve’s homemade custard cream soda and carbonated in the lab to create the perfect intricate, yet approachable, cocktail.

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Bar Infusions Mixology Vodka 59

Bar Magazine

OCTOBER 22, 2024

The cocktail menu dates back to my love of the map from The Goonies, which in turn was inspired by Mad Magazine. Our serves list includes Truffle Shuffle, which showcases Bourbon infused Baby Ruth and Guinness punch. Rum sits in a unique place, as it is both column and pot stilled and can come out ready-for-use and aged!

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Rum Bar Infusions Hospitality 52

Bar Magazine

FEBRUARY 13, 2024

The World of Zing cocktails available exclusively across Rosa’s Thai restaurants nationwide include: · Dragon-Star Martini – Sapling Vodka, Passionfruit, Dragon fruit, Lime · Melon Basil Smash – Sapling Gin, Lime, Melon Liqueur, Thai Basil · Chilli Margarita – El Sueno Tequila, Lime, Birdseye Chilli, Lemongrass, Agave · Mango Boba (..)

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Vodka Infusions Rum Mixologist 52

Mixologists

JUNE 1, 2022

All you need are 4 strawberries quartered, 6-10 mint leaves, ice, 1 tbsp simple syrup, 1 tsp lemon juice, 1/2 shot bacardi rum, and moscato spumante champagne. Add the Bacardi rum and stir. The white rum is the ideal spirit to pair with all of these flavors, because it doesn’t overpower them.

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Alcohol Simple Syrup Muddling Rum 52

Bar Magazine

JANUARY 21, 2024

Hoxton’s aim is to create a range of products that pay homage to their category and the craft of spirit production, and at the same time, incorporate real, natural fruit maceration, botanicals, distillation and infusion. www.hoxtonspirits.com The post The Spirit of East London appeared first on Bar Magazine.

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Gin Infusions Vodka Rum 52

Bar Magazine

JULY 4, 2024

a negroni-style drink infused with rosemary and juniper, alongside It’s because I’m green isn’t it? ,a a moreish spiced apple and ginger rum highball. The post Mistletoe Mixer: London’s Opening a Christmas-Themed Bar This Summer and It’s Hidden Behind a Secret Door appeared first on Bar Magazine. It must be Italian!

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Bar Highball Infusions Rum 40

Bar Magazine

FEBRUARY 21, 2025

CINCO, 76 Stoke Newington Road, N16 7XB corrochios.com/cinco | @corrochios.cinco Opening hours | Wednesday & Thursday 6pm-12am | Friday & Saturday 6pm-1am The post Cult Dalston hotspot Corrochios announces the launch of its subterranean agave bar CINCO, opening on 5th March appeared first on Bar Magazine.

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Bar Zero-Proof Liqueur Tequila 52

Bar Magazine

APRIL 30, 2024

The bar has also implemented a range of other innovative techniques, including its own style of maceration and infusion as well as making use of an ultrasonic homogenizer to repurpose patisserie, fruit, and coffee items from the hotel’s kitchen.

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Bar Signature Cocktails Mixology Bitters 52

Bar Magazine

JULY 16, 2024

rum, Del Maguey Vida mezcal, cascara (coffee shell) vermouth, chamomile liqueur, espresso and coconut horchata foam. oriolebar.com | @theoriolebar The post ORIOLE TO OPEN SECOND, PERMANENT SITE IN THE YARDS, COVENT GARDEN IN AUGUST appeared first on Bar Magazine. The restaurant and bar will be open Wednesday to Saturday.

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Aperitif Signature Cocktails Bar Tequila 52