Chilled Magazine

FEBRUARY 24, 2025

I focus on using different fresh herbs in my cocktails, but Ive been on this savory dill martini kick, experimenting with dill rapid infusions with vodka and gin and building on that with caper or pepperoncini brine for fun takes on a dirty martini. The post Meet Chilled 100 Bartender Laura Pica appeared first on Chilled Magazine.

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Bartender Bartending Cocktail Culture Simple Syrup 236

Chilled Magazine

MARCH 7, 2025

With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. Bartenders love using lavender in all kinds of waysthink lavender syrups, infused spirits, aromatic mists, and even as a pretty purple garnish. The post The Flavor Feed: Lavender appeared first on Chilled Magazine.

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Gin Infusions Bartender Bartending 173

Chilled Magazine

FEBRUARY 25, 2025

Absolut Vodka Absolut is Swedish vodka brand appreciated for its purity and versatility, making it a great choice for a wide range of cocktails; everything from a Moscow Mule to a Martini. The post Bartenders’ Favorites: 12 Most Used Spirits Behind the Bar appeared first on Chilled Magazine.

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Bartender Bartending Bar Rum 147

Chilled Magazine

FEBRUARY 12, 2025

From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? Stoli Razberi Vodka oz.

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Simple Syrup Muddling Vodka Liqueur 147

Chilled Magazine

JUNE 5, 2024

In addition to the classic Vesper citrus tasting notes, Bar Continental’s Vesper cocktail features a new savory component – the infusion of Mirepoix Seasoning, a spice mix traditionally used in French cooking, alongside Cocchi Americano aperitif wine. Photo by Emily Dorio Gin , Vodka , White Wine Vesper Ingredients 1 oz.

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Aperitif Bar Vodka Gin 262

Imbibe Magazine

JULY 14, 2024

From green tea infusions to chili-spiked sotol variations, here are three next-gen Ranch Waters to take for a spin. of high-proof vodka or grain spirits with 3 oz. green tea-infused blanco tequila 1/2 oz. Add infused tequila and fresh lime juice and stir, then top with cold sparkling mineral water.

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Tinctures Infusions Simple Syrup Tequila 278

Imbibe Magazine

MARCH 15, 2024

Podracer A cocktail that’s so fresh and so spring, infusing sotol and tequila with peas. Silly Rabbit Vodka provides a perfect base for carrot, ginger, and orgeat in this cocktail from Mister O’s in Los Angeles. Two Charlies Fresh carrot juice brings earthiness to ginger and vodka.

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Muddling Tequila Vodka Infusions 290

Chilled Magazine

MAY 1, 2024

It’s been said that depending on the day, culinary chefs infuse their dishes with the “essence” of their prevailing mood. It’s so easy to zero in on perfection, then inadvertently, we can infuse our creations with some overly serious vibes. Join Deep Eddy Vodka for the Craft the Fun Cocktail Challenge.

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Vodka Infusions Mixology Pub 241

Chilled Magazine

SEPTEMBER 29, 2024

” — Tina Schuttenberg, Co-Owner of Kwei Fei Vermouth , Vodka Heart of Glass by Kwei Fei, Charleston, SC Ingredients 2 ½ oz. Reishi & Shiitake-infused Tito’s ½ oz. The post Heart of Glass appeared first on Chilled Magazine. This concoction is the perfect detox and retox at the same time.”

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Tinctures Infusions Vodka Bitters 264

Chilled Magazine

AUGUST 28, 2024

Rosé Wine , Vodka Don’t Be Shy Ingredients 1 1/2 oz. Tito’s Vodka 1 oz. Nasturtium Leaf-infused Botanist Gin 1 oz. The post Check Out Blu on the Hudson’s New Summer Cocktail Menu appeared first on Chilled Magazine. Check out three of them below! Dry Rosé Wine (preferably from Provence, France) 1/2 oz. Aperol 1 oz.

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Simple Syrup Vodka Gin Infusions 244

Chilled Magazine

AUGUST 13, 2024

This refreshing beverage features Tito’s Vodka, watermelon, basil-infused simple syrup, and lime, making it the perfect complement to the restaurant’s extensive wood-fired pizza menu. Water (for frozen machine) Preparation Infuse Teeling Small Batch Whiskey with dried hibiscus for 25 minutes and fine strain.

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Tinctures Simple Syrup Liqueur Infusions 242

Chilled Magazine

APRIL 28, 2024

Let infuse for 12-24 hours, then strain out bark. Housemade Orange Bitters Ingredients 1 liter Vodka 1 pint Orange Peels Preparation Combine vodka and orange peels and let infuse for two weeks in the refrigerator. The post 4 Modern Old-Fashioned Recipes You Need To Try appeared first on Chilled Magazine.

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Infusions Bar Spoon Bitters Simple Syrup 275

Chilled Magazine

OCTOBER 3, 2024

Gin , Vodka Limelight Fizz by Zach Newsom, Food & Beverage Manager at Limelight Aspen Ingredients 2 oz. Belvedere Vodka or Ford’s Gin ¾ oz. Additional Notes Available at the Limelight Lounges Fortified Wine , Gin , Liqueur , Sherry , Vodka Santo Pepino by elNico Bar Team Ingredients ¼ oz. Dill-infused Lillet Blanc ½ oz.

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Bar Spoon Highball Liqueur Gin 246

Imbibe Magazine

SEPTEMBER 16, 2024

This special drink merges the Negroni with the Jeju cocktail, which features a Korean spirit infused with dried tangerine peel, complementing the citrus notes of Campari. The Bitter Bird by by bartender Amber MacMullin is a blend of Campari, pineapple rum, chile-infused vodka, and falernum. Seoul: Bar Cham Bar Cham , Asia’s No.

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Infusions Gin Bitters Bar 278

Imbibe Magazine

MARCH 25, 2024

Created by beverage director Simon Sebbah, Holiday’s version is crisp, clean, and crystal clear, with a healthy pour of vodka providing a backbone to the lychee liqueur, while manzanilla sherry adds some complementary floral complexity, and a dash of saline rounds it all out. vodka 1 oz. vodka 3/4 oz. lychee liqueur 1 oz.

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Vodka Liqueur Tequila Simple Syrup 290

Chilled Magazine

AUGUST 7, 2024

The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. To change it up, use premium or different flavored vodka, switch out the cranberry juice for a natural unsweetened cranberry juice to reduce sweetness, or use other fresh juices, like orange, grapefruit, or pomegranate.

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Bartender Bartending Muddling Tequila 246

Chilled Magazine

DECEMBER 18, 2023

Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico Ingredients Preparation Cube a sweet potato and lightly toss in apple juice or water. The Community Spirit Vodka 1 oz. appeared first on Chilled Magazine. PX Sherry ½ oz.

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Simple Syrup Highball Vodka Brandy 242

Chilled Magazine

FEBRUARY 13, 2024

An infusion of tropical paradise and berry bliss. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Charbay Vodka 3/4 oz. Vodka Straight From the Heart by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 1 1/4 oz. SMOKE LAB Vodka 1 oz.

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Simple Syrup Muddling Liqueur Rum 290

Chilled Magazine

APRIL 11, 2024

Whether you enjoy floral infusions or fruity concoctions, these cocktails from Buchanan’s , Cîroc , and Old Parr have got you covered. Liqueur , Vodka Cîroc Limonata Chill Ingredients 10 oz. appeared first on Chilled Magazine. Liqueur , Whiskey Buchanan’s Lychee Contract Ingredients 1.5 Buchanan’s Deluxe.25 Elderflower Liqueur.75

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Liqueur Infusions Vodka Whiskey 246

Imbibe Magazine

AUGUST 19, 2024

“This is where infusions and fat washing are helpful,” says Hirsch. “If a cocktail requires an ingredient that simply cannot go in the freezer and cannot be replicated (as in infusions or concentrates), it’s best to hold it out and add when serving,” Hirsch says.

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Zero-Proof Liquor Infusions Liqueur 278

Imbibe Magazine

SEPTEMBER 10, 2024

Made with an infusion of Spanish watermelons, the liqueur gives a clean and balanced flavor, with a hint of candy sweetness that avoids being cloying. 37, dolceterra.com Joseph Cartron Melon Liqueur Historic Burgundian liqueur makers Joseph Cartron utilize fresh, seasonal fruit for their rainbow of infused spirits. vodka 3/8 oz.

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Liqueur Aperitif Digestif Infusions 251

Chilled Magazine

SEPTEMBER 22, 2024

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Tequila , Vodka Second Son by Zander Akilu - Denver, CO / @Zanthebarman Ingredients 1 ½ oz. jalapeño-infused Blanco 1 oz. Chili Vodka 1 oz.

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Tequila Bartender Bartending Simple Syrup 240

Chilled Magazine

DECEMBER 7, 2023

Day 2: Two Turtle Doves Liqueur , Vodka Two Turtle Doves Ingredients 1 oz - Vanilla Vodka 1 oz - Chocolate Liqueur 1 oz - Hazelnut Liqueur 1 oz - Espresso (Preferably Fresh) Garnish - Chocolate Shavings Glassware: Martini Preparation Add all of the ingredients to a shaker tin without ice. Double strain cocktail into glass over no ice.

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Liqueur Vodka Simple Syrup Club 290

Imbibe Magazine

SEPTEMBER 11, 2024

Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse. For their cherry liqueur , they infuse the fruit (with pits) in alcohol for six days. “You can add a little bit of ascorbic acid and it lasts a bit longer, too,” says Rodriguez.

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Tinctures Liqueur Infusions Alcohol 277

Imbibe Magazine

JULY 1, 2024

His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. vodka 1/4 oz. pandan and oolong–infused rye whiskey 1/2 oz. pandan and oolong–infused rye whiskey 1/2 oz. dry vermouth 3/4 oz. fino sherry 3/4 oz. Add 2 Tbsp.

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Infusions Whiskey Lead Bartender Rum 275

Chilled Magazine

JANUARY 4, 2024

Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously. Give these seasonal sippers a mix.

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Simple Syrup Liqueur Vodka Highball 279

Chilled Magazine

MAY 22, 2024

Gin , Liqueur , Vermouth Ookami’s Garden by Two Ten Jack Ingredients 1 1/2 oz charred tomato infused Junipero 1/2 oz green chile vodka 1/2 oz dry vermouth 1/4 celery root liqueur Preparation Stir, coupe, garnish. The post 9 Martinis served at Nashville Bars for Martini Week appeared first on Chilled Magazine.

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Bar Liqueur Gin Bitters 264

Chilled Magazine

JANUARY 29, 2024

Poured tableside from a porthole infuser, the fruit inside makes the drink resemble a kaleidoscope or stained glass while infusing it with flavor and vibrancy. Photo by Joia Beach Vodka Froze Sundreams by Joia Beach Ingredients 1 oz. appeared first on Chilled Magazine. Ilegal Mezcal 1 oz. Smirnoff Pink Lemonade 2 oz.

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Zero-Proof Tequila Infusions Simple Syrup 264

Chilled Magazine

AUGUST 15, 2024

Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. The use of homemade syrups, shrubs, infusions, and craft spirit-free spirits gives you a lot of options. Put a twist on a classic cocktail. On the contrary, they can show your creative side.

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Bar Mocktails Tiki Bartender 261

Chilled Magazine

MAY 22, 2024

Gin , Liqueur , Vermouth Ookami’s Garden by Two Ten Jack Ingredients 1 1/2 oz charred tomato infused Junipero 1/2 oz green chile vodka 1/2 oz dry vermouth 1/4 celery root liqueur Preparation Stir, coupe, garnish. The post 10 Martinis served at Nashville Bars for Martini Week appeared first on Chilled Magazine.

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Bar Liqueur Gin Bitters 246

Chilled Magazine

JANUARY 16, 2024

Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! A cocktail that is altered depending on the guest’s preference, the Apple Shiso Highball is made with house-made apple shiso soda and is available with Belvedere Vodka, Herradura Reposado Tequila, or Woodinville Bourbon.

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Highball Tinctures Brandy Head Bartender 246

Chilled Magazine

JANUARY 1, 2024

This innovative technique involves infusing plant-based fats into spirits to impart unique flavors. Over the past year, OAK has prioritized Japanese spirits in its award-winning cocktail program, offering an array of Japanese whiskies, vodkas, and gins.

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Mocktails Mixology Tinctures Gin 246

Imbibe Magazine

MAY 20, 2024

I love sitting at that bar with a lentil salad and the Clear Conscience cocktail,” Bailey says of a drink made with muddled cucumber, ginger, vodka, and fresh lime juice. The post Where to Drink in Downtown Napa appeared first on Imbibe Magazine.

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Simple Syrup Muddling Beer Wine 268

Imbibe Magazine

MAY 12, 2024

One of the only bars where I regularly order a vodka cocktail (the Local Stranger, with vodka, Averna, ginger, yuzu, and honey), Achilles Heel continues to hit the mark more than a decade later. The post Where to Drink in Greenpoint, Brooklyn appeared first on Imbibe Magazine.

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Club Beer Bar Wine 263

Imbibe Magazine

JANUARY 29, 2024

I presented a martini-style cocktail with a brioche-infused sherry and a caviar-infused vodka. The post Q&A: Adam Fournier of Spago Beverly Hills appeared first on Imbibe Magazine. It was a good example of the kind of things we could do and talked about for tableside service.

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Bar Infusions Hospitality Highball 277

Chilled Magazine

DECEMBER 12, 2023

Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). appeared first on Chilled Magazine.

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Tiki Happy Hour Bartender Bartending 246

Spiritz

APRIL 8, 2024

Sous vide- infused Tanqueray Rangpur, Ketel One vodka, Campari and a blend of dry sherry and sweet vermouth, served with a paan leaf stuffed with dates create a symphony of flavours. It is an Indian margarita infused with spices. tribute to Kashmiri ‘kahwa’tea, ‘Zaffarn 2.0’ tribute to Kashmiri ‘kahwa’tea, ‘Zaffarn 2.0’

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Signature Cocktails Infusions Mixology Vodka 109