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2 Must Mix Cocktails from 1800 Tequila!

Chilled Magazine

Spring has sprung, and these 2 signature cocktails from 1800 Tequila are perfect to welcome the warmer weather. Tequila 1800® Spicy Ranch Water Ingredients 1.5 oz of 1800 Cucumber & Jalapeño Tequila. Liqueur , Tequila 1800® Green Apple Margarita Ingredients 1.5 Try them out! 1800® Cristalino 1 oz.

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Three Ways: Lychee Martini

Imbibe Magazine

Lychee Martini Leaning into a contemporary vision of retro New York glamour, West Village restaurant Holiday Bar chose to make the Lychee Martini their signature cocktail. Eschewing the traditional vodka base, recipe creator Peter Canny instead reaches for tequila and a house-made salted lychee syrup. blanco tequila 1 oz.

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5 Drinks Bartenders Love to Make

Chilled Magazine

Negroni Negroni is the signature cocktail of Italy. Using fresh lemon sour to go along with blanco tequila, triple sec, fresh lime juice, and a lime garnish is the key. There are many different tequilas available, including gold, aged tequila, or flavored tequila. Order “Sazerac with Bulleit Rye.”

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5 Cocktails That Celebrate Pantone’s Color of the Year: Peach Fuzz!

Chilled Magazine

The Guavarita is the perfect cocktail that represents the Latin community; it’s like sipping a little piece of Miami and what we know best. Guests can enjoy The Key Club’s signature cocktail, the Guavarita, the perfect shade of Peach Fuzz. Photo by The Key Club Tequila Guavarita by The Key Club Ingredients 2 oz.

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Romer House Waikīkī, Oʻahu’s Only Adults-Only Hotel, Welcomes Beloved Honolulu Cocktail Bar, The Lei Stand

Chilled Magazine

Open to walk-ins, with priority access for Romer House guests, The Lei Stand Waikīkī invites everyone to drink, dance, and unwind. What’s on the Menu?

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Bricks opens new rooftop bar in Bengaluru

Spiritz

From classic whiskies and fresh brews to a variety of gins and tequilas, Bricks offers both timeless and signature cocktails to suit different moods and occasions.

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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

A New Chapter in Mixology Designed with both professional bartenders and home cocktail enthusiasts in mind, this new bitters offers an entirely fresh cocktail experience. Stirred over craft ice. Top with splash of champagne. Garnish with brandied cherries.

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