Chilled Magazine

SEPTEMBER 30, 2024

As cooler fall temperatures settle in, SMOKE LAB Vodka is showcasing a menu of delicious and inviting cocktails ripe with the flavors of the season! Liqueur , Vodka She's A Beauty Ingredients 1 ½ oz. SMOKE LAB Classic Vodka 1 ½ oz. Scotch , Vodka , Whiskey The Warrior Ingredients 1 ½ oz. Garnish with.25

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Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

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Imbibe Magazine

NOVEMBER 18, 2024

In the last two years, I’ve sipped a Tiramisu Martini at a Nashville cocktail bar (see recipe below), spooned up a version dotted with local strawberries in a farmhouse in Burgundy, France, and spotted a green tea-infused take at a Manhattan sushi spot. vodka 1 1/2 oz. coffee liqueur 1/4 oz. It’s as timeless as it gets.”

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Infusions Liqueur Rum Bartending 242

Chilled Magazine

JANUARY 3, 2025

Banana Syrup Bar spoon of Cinnamon Dash of Vanilla Extract Preparation Blend until consistent and clarified overnight in the refrigerator. By swapping out the traditional vodka for the vibrant Ten to One Rum, this reimagined mule offers a burst of fruit and spice that captures the essence of the season. Lime Juice 1 c. Fernet oz.

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Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

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Imbibe Magazine

MARCH 25, 2024

Lychee Martini Leaning into a contemporary vision of retro New York glamour, West Village restaurant Holiday Bar chose to make the Lychee Martini their signature cocktail. vodka 1 oz. lychee liqueur 1 oz. vodka 3/4 oz. of ume plum liqueur and 1 oz. It just took off—it’s like 90 percent of sales on the drink menu.”

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Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Charbay Vodka 3/4 oz.

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Chilled Magazine

JULY 21, 2024

Absolut Vanilla Vodka and Passoa Liqueur offer a rich, fruity base, with passion fruit puree adding a tropical twist. A dash of lime juice gives a citrus sharpness, and a Prosecco split at LG’s Bar & Kitchen in Chicago adds a crisp, bubbly finish ideal for summer’s hottest days. Passoa liqueur 0.5

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Chilled Magazine

OCTOBER 11, 2024

Matthew Izaguirre Liqueur , Vodka PSL Espresso Martini by Co-Owner & Bar Manager Matthew Izaguirre — Coral Club Ingredients 1 ½ oz. Chai Vodka (steep vodka in chai tea and your preferred spices) 1 oz. Black Coffee Liqueur would be a great substitute) ¼ oz. Vodka 1 ½ oz. Espresso ¼ oz.

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Chilled Magazine

OCTOBER 3, 2024

It only makes sense that cucumber cocktails are the next big thing, and of course, bars, restaurants, and spirits brands are in on the trend. Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Belvedere Vodka or Ford’s Gin ¾ oz.

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Chilled Magazine

FEBRUARY 5, 2025

With a mission to solve cocktail problems, Cheeky simplifies the process of creating bar-quality beverages without compromising on quality or flavor. Espresso that has been sitting for a few hours doesn’t foam up properly, and most people (or high-volume bars) can’t pull fresh shots for every cocktail.

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Simple Syrup High Volume Liqueur Bartending 162

Chilled Magazine

SEPTEMBER 15, 2024

Eliza’s, the marina-front bar at The George Hotel in Georgetown, S.C. Photo by Andrew Cebulka Liqueur , Vodka Winyah Sunset Ingredients 1 ½ oz. Photo by Andrew Cebulka Liqueur , Vodka Winyah Sunset Ingredients 1 ½ oz. Pearl Vodka ¾ oz. Domaine Canton Ginger Liqueur ½ oz. Orange Juice ½ oz.

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Imbibe Magazine

JUNE 9, 2025

More and more, Indy’s culinary scene is being recognized for just how underrated it’s been, with the city’s restaurants and bars finally seeing the long-deserved spotlight. From historic neighborhood bars to modern craft cocktail dens, Indianapolis proves that it is operating in the shadows no longer.

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Imbibe Magazine

SEPTEMBER 16, 2024

From September 16-22, bars and restaurants all around the world are celebrating the Negroni, serving up the classic and variations for a good cause: Slow Food. Here’s a taste of some of the participating venues’ creativity—head to negroniweek.com to find a participating bar or restaurant near you.

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Chilled Magazine

SEPTEMBER 12, 2024

Located at Kimpton Hotel Fontenot in New Orleans, you’ll find vibrant cocktail bar Peacock Room and King Brasserie & Bar. King Brasserie & Bar is best known for their food menu, but they have established a stellar cocktail program as well. Grey Goose Watermelon Basil Vodka ¼ oz. Grey Goose ½ oz. Lemon ¼ oz.

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Tinctures Rum Liqueur Vodka 240

Chilled Magazine

APRIL 28, 2024

Today, no matter what bar you walk into, you can always order an Old-Fashioned. Photo by Ryan Mahony / Hermitage Farm Whiskey House Old Fashioned by Miranda Densford, Beverage Director, Barn8 Restaurant & Bourbon Bar Ingredients 2 oz. Add small ice cubes, Rittenhouse Rye and Pisa liqueur. Check them out! Stir 5-6 times.

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Infusions Bar Spoon Bitters Simple Syrup 275

Chilled Magazine

AUGUST 7, 2024

In cocktail bars, bartenders are creating their own spin on classic cocktails. The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. Adding another liqueur or juice or using different flavored salts, like chipotle, can transform it.

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Cheers

JANUARY 22, 2025

Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Midori melon liqueur oz. Coconut liqueur Edamame foam* Instructions Add all ingredients in the shaker with ice. Lychee liqueur oz.

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Simple Syrup Muddling Liqueur Mixologist 98

Chilled Magazine

OCTOBER 5, 2024

October 4th is National Vodka Day, and even better, it’s a Friday! Located inside the Miracle Mile Shops at Planet Hollywood, Cabo Wabo Cantina will celebrate National Vodka Day with the crowd-pleasing Vojito. Photo by Rick Martin Vodka Vojito by Cabo Wabo Cantina Ingredients 1 ¼ oz. Haku Vodka ½ oz.

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Chilled Magazine

MARCH 28, 2024

Liqueur , Rum Caramel Surprise Ingredients 1 oz. Godiva Liqueur 1.5 Caramel Vodka 1.5 Shake and strain into a martini glass with a bar spoon of chocolate syrup at the bottom. Liqueur Thin & Minty Ingredients 1 oz. Malibu 1 oz. Half and Half Preparation Combine all ingredients into a shaker tin with ice.

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Imbibe Magazine

SEPTEMBER 11, 2024

Instead of trying to source an esoteric liqueur, for example, they find inspiration from a flavor and try to replicate it in a more cost-effective way. Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse.

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Tinctures Liqueur Infusions Alcohol 277

Good Spirits News

APRIL 19, 2024

Chinola Fresh Fruit Liqueurs announced the release of Chinola Mango Liqueur. The artisanal fresh fruit liqueur is crafted from a distinct blend of mangoes that only grow once a year, plus a touch of passion fruit. Chinola Mango Liqueur is a versatile drink option.

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Chilled Magazine

DECEMBER 21, 2023

Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! 25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Add a bar spoon of butter on top. 5 oz Lychee.25

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Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. This guide will walk you through the essentials, transforming your space with a bar cart that's both stunning and functional.

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Bar Simple Syrup Bar Spoon Highball 52

Imbibe Magazine

JULY 14, 2024

In recent years, the refresher gained national prominence and inspired inventive riffs at bars and restaurants across the country. Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. of high-proof vodka or grain spirits with 3 oz. sotol 3/4 oz. sotol 1 oz.

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Tinctures Infusions Simple Syrup Tequila 278

Chilled Magazine

MARCH 14, 2024

This March 15th, check out these NYC bars and restaurants for their unique takes on the Espresso Martini, special deals, and festive vibes: Hidden Lane Hidden Lane brings a touch of whimsy to their Espresso Martini lineup. They will be selling $6 Espresso Martinis crafted with vodka, Mr. Black, and freshly roasted espresso.

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Chilled Magazine

JANUARY 16, 2024

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Manzana Verde Liqueur 0.75

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Chilled Magazine

APRIL 15, 2024

Whether you’re planning to host a game viewing party at your home or deciding what to order at your favorite sports bar, you’re faced with a similar roster of options as the batter approaching the box or the pitcher on the mound. Will you select a base of whiskey, gin, vodka, rum, or tequila for your cocktail? citrus vodka 1/2 oz.

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Imbibe Magazine

MAY 20, 2024

In 2014, when Aubrey Bailey left her job at the world-famous French Laundry restaurant to open a bar in downtown Napa, expectations were low. Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. Everyone told me, ‘You’ll be back in six months,’” she says, laughing.

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Imbibe Magazine

JUNE 10, 2024

Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. Mind the (Bar) Cart Seasoned flyers will be familiar with the standard, ready-to-drink beverage options offered on board.

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Chilled Magazine

MARCH 7, 2024

The offerings included Broken Shed vodka, Spearhead single grain scotch whisky, Mandarine Napoléon liqueur, Amaro Nonino, Hirsch whiskeys, and DeGroff aperitivo, to name a few. The HDRF honors the memory of the late Helen David, a Shirley Temple-loving bar owner and community leader from Port Huron, MI who battled breast cancer twice.

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Imbibe Magazine

JULY 1, 2024

Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It This was a challenge faced by Vay Su, partner in cocktail pop-up Double Dragon Bar in Los Angeles, when designing his 93 ’til Infinity cocktail. “I Add 2 Tbsp.

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Australian Bartender

OCTOBER 29, 2024

The Bar Tilda Martini Experience Photography: Steven Woodburn & Jason Loucas It was Sydney’s first ever five-star hotel, and now the Sofitel Sydney Wentworth, has reopened after a massive $70 million renovation. There are 436 brand-new rooms, more than 15 refreshed event spaces and of course, bars and restaurants.

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Chilled Magazine

MARCH 1, 2024

Instead of vodka, the Dutch Mule opts for an earthy gin. On National Absinthe Day (3/5) , try this simple recipe with ingredients that any bar back will have. The Spritz Tzu captures the flavors of the season with crisp chardonnay and floral elderflower liqueur. For National Moscow Mule Day, try this fruity and bright twist.

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VinePair

DECEMBER 19, 2023

Liqueurs are some of the most versatile and valuable players in the drinks game. That said, there are many liqueurs on the market that are cloying, unbalanced, or just plain odd. Keep reading for VinePair’s best liqueurs to gift this holiday season. Some are mere experiments that should have never left the drawing board.

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VinePair

JULY 22, 2024

Unless you’re shaking up cocktails on the regular, your open spirit bottles probably sit on your bar cart for months or even years on end. But how can you tell if the spirits and liqueurs you’ve got hanging around are still consumable? When do liqueurs expire? How long does it take for spirits to expire?

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Chilled Magazine

JUNE 11, 2024

Now that it’s patio season, patrons will seek out the nearest bar and restaurant that serves the most refreshing and delicious cocktail. They often have some sort of liqueur that is the main star of the show, topped with sparkling water and garnished with seasonal fruit. Spritzes are loved for their light and low ABV attributes.

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