Bar Magazine

OCTOBER 22, 2024

Alex Robin, UK, Northern Europe & Baltics Brand Ambassador, shares some insights into the world’s leading liqueur and syrup brand, Giffard. With a product range spanning almost 60 liqueurs and 90 syrups , the brand is renowned for its quality and innovation and our products grace the back bars of drinks establishments across the world.

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Bar Magazine

AUGUST 12, 2024

The event, held at The Secret Garden Distillery and Nauticus, brought together some of Edinburgh’s most influential bartenders and industry professionals for a day of educational talks on sustainable practices, and creative cocktail-making, followed by a lively evening bar takeover.

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Tales of the Cocktail

JANUARY 27, 2025

Examples of past Tales Catalysts include: Lynnette Marrero (2012 Honoree) and Ivy Mix (2014 Honoree) Founders of Speed Rack, an all-female high-speed bartending competition designed to highlight emerging women and femme-identifying talent in the cocktail industry while supporting those impacted by breast cancer. Tales Catalyst U.S.

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Australian Bartender

JULY 8, 2024

In April, Jordan Bushell, global ambassador for Hennessy, set the challenge for bartenders across Australia and New Zealand to break new ground for Hennessy MyWay. In reply, Hennessy received a record-breaking number of cocktail creations, with over 30 talented bartenders from Australia and New Zealand submitting entries.

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VinePair

FEBRUARY 28, 2024

Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. That means that promotion of slivovitz and similar spirits often comes down to individuals.

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Mixologists

APRIL 11, 2025

While shakers and jiggers often steal the spotlight, there's an unsung hero in the bartender's arsenal, a seemingly simple tool that plays a pivotal role in achieving liquid perfection: the bar spoon. Why Your Bar Spoon Matters: Beyond Just Stirring At first glance, a bar spoon might seem interchangeable with any long-handled spoon.

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VinePair

JANUARY 25, 2024

” Though not typically publicly promoted, it’s not uncommon for distilleries to use their facilities to produce custom products for other brands. The consensus among most of the bartenders I talked to was that Pronto! But Dante head bartender Eloy Pacheco was surprised at the quality of Pronto! After L.I.B.’s

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Tales of the Cocktail

DECEMBER 18, 2023

Local competitions, taking place from January through February 2024, invite bartenders from across the nation to participate. Once the local East and West competitions have concluded, the bartenders with the fastest times from each event will be invited to compete at their regional championship. ENJOY RESPONSIBLY ABSOLUT. .

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PubClub

JULY 15, 2024

Sunday Night 60s Showcase: Mike Stax Emcee – DJ Tony Tyger, The Ogres, The Apemen, San Diego legends The Crawdaddys Tiki Oasis Seminars A bartender makes up a Don Papa rum drink during a room party at Tiki Oasis San Diego. Since 1998 Jardine has pursued a successful solo career, including two solo albums. Secret Ingredient TBD.

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VinePair

JANUARY 29, 2024

Average price: $28 Carpano Antica Formula 1786 A burly bartender staple, Carpano Antica serves the archetypal sweet vermouth profile, but with extra layers and nuance — like drinking a great bottle of red wine that’s spent some time in a decanter. Punt e Mes mixes a notably dark Manhattan that looks like an aged oloroso sherry.

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Bar Magazine

MARCH 20, 2024

Cointreau, the iconic French orange liqueur and a staple ingredient in the original Margarita, announces the launch of its co-branded editions of ecoSPIRITS’ ecoTOTEs and SmartPour electronic dispense systems in The Alchemist bars.

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Bar Magazine

OCTOBER 16, 2024

Bringing top talent from the international and local bar scene to The Madrid EDITION, the hotel will offer guests and locals alike the opportunity to experience first-hand the award-winning work of some of the world’s best bartenders, including Giacomo Giannotti of Paradiso, Harrison Ginsberg of Overstory, Alonso Palomino of Lady Bee, and more.

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Tales of the Cocktail

MAY 13, 2024

Beginning today, a variety of daily and weekly passes, discounted bartender passes, individual event tickets, and the all-new $10 Wellness Week Pass are available for purchase on a first-come, first-served basis. This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry.

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Tales of the Cocktail

MAY 13, 2024

Beginning today, a variety of daily and weekly passes, discounted bartender passes, individual event tickets, and the all-new $10 Wellness Week Pass are available for purchase on a first-come, first-served basis. This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry.

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Speed Rack Hospitality Bar Bartender 52

PubClub

FEBRUARY 1, 2024

Christine Rivera was a cook in California Modern and Ocean Terrace and was then promoted to Executive Chef of Galaxy Taco, Georges’ sister restaurant in La Jolla Shores. Brand Ambassador for Mr Black Coffee Liqueur. Peters is the owner of SPK Bar Hospitality & Training and Kurpinsky is the U.S.

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Chilled Magazine

JUNE 14, 2024

Our content series, The Spirit of Travel with Dewar’s Scotch Whisky follows the essence of adventure and discovery into the craft of bartending. Bartenders are an adventurous bunch, and traveling can profoundly influence their cocktails by shaping creativity, technique, and worldview, while enriching their craft and personal journey.

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Imbibe Magazine

MARCH 4, 2024

Cream cocktails persisted through Prohibition—if anything, the ban helped promote them. ” Among the more popular members of the cream cocktail family was the Banana Banshee (which swaps the Alexander’s gin or brandy for banana liqueur). Bartender training included. And most are based on a simple algorithm.

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Imbibe Magazine

JULY 25, 2024

The 2024 winners have been announced following an extensive series of blind tastings from a judging panel of esteemed bartenders, distillers, and writers, including Imbibe editor Paul Clarke. Now in its third year, this competition spotlights world-class distillers and their spirits to the global beverage community.

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Australian Bartender

FEBRUARY 12, 2024

WORLD BARTENDER DAY | FEBRUARY 24 th A DAY TO CELEBRATE THE CRAFT. A DAY TO CELEBRATE THE BARTENDER. For World Bartender Day , you’ll now be able to show your support and order their concoction and experience the storytelling behind it for yourself (not just the judges!). Which bartenders are representing your State?

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Imbibe Magazine

MAY 24, 2024

The competition, now in its sixth edition, took place on May 12 at The Court in Rome, and challenged bartenders from across the globe to craft an original and unique aperitivo-style cocktail, inspired by any art form and using ITALICUS Rosolio di Bergamotto.

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Chilled Magazine

JUNE 14, 2024

Our content series, The Spirit of Travel with Dewar’s Scotch Whisky, follows the essence of adventure and discovery into the craft of bartending. Bartenders are an adventurous bunch, and traveling can profoundly influence their cocktails by shaping creativity, technique, and worldview, while enriching their craft and personal journey.

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VinePair

OCTOBER 21, 2024

It doesn’t matter if this bottle is in the well or if it’s a bit dusty and tucked in the corner of the top shelf — it’s there, and it sets off a IYKYK-type signal that says the bartenders behind the stick know what’s up. Ask a bartender, and they’ll have a pretty solid reason why they think it stands out. This is what they had to say.

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Chilled Magazine

MARCH 4, 2024

Ask your favorite bartender and liquor store owners to carry the products you like. This is why there is no difference between EU & US Absinthe, respectively 35 ppm and 10 ppm, an argument often used to promote European Absinthe over American Absinthe. Want to know the best way to support a small brand?

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VinePair

DECEMBER 26, 2023

The recipe, which simply includes one sugar cube, a few dashes of Angostura bitters , and Champagne, was written by legendary bartender Jerry Thomas and first appeared in the “Bon Vivant’s Companion.” The liqueur was allegedly chosen to recreate the color of the region’s beloved red wines.

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VinePair

JULY 24, 2024

Rather than celebrate individual Pacific Island culture and heritage, these bars created tiki culture — an amalgam of reality and fantasy that promotes outlandish, and often offensive, stereotypes. Kitty threads this needle thanks to careful ingredient selection.

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VinePair

MAY 13, 2024

to learn about classic cocktails, dig deeper into somewhat esoteric spirits and liqueurs, and to be amazed by the spectacle of a speakeasy inside a hot dog joint or a 17-touch craft drink. I don’t want to take away from the damage the pandemic caused, because it took a lot away from us,” says Paradise Lost’s head bartender, Kitty Bernardo.

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Chilled Magazine

FEBRUARY 18, 2025

Meet New Jerseys Chilled 100 Member, bar consultant, cocktail artist, influencer, and entrepreneur at Miroflores Liqueur, Carlos Ruiz. Email: carlos@drinkmiraflores.com We ask Carlos about his bartending background and his road to starting Miroflores. What inspired you to become a bartender? Follow the journey @drinkmiraflores.

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Chilled Magazine

MARCH 26, 2025

This establishment was presided over by veteran bartender Donato Antone, better known as “Duke. He later ran a bartending academy called Antone’s School of Mixology and claimed to have invented cocktail staples including the White Russian, the Kamikaze, and the Rusty Nail. More on them later.

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Chilled Magazine

DECEMBER 19, 2024

For bartenders, the vodkas versatility is key. In addition to the thought put into the design of such a striking bottle, Blue Shark kept bartenders in mind by designing two different 750ml bottles. Liqueur , Vodka Azalea Azul Ingredients 1 oz. After many failed attempts, they finally succeeded. Grapefruit-cello oz.

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Chilled Magazine

MAY 9, 2025

Check Out Some Bartenders Cocktail Entries and Inspiration: A dedication to my roots and heritage in my hometown where the family starts the day with a rice coffee, a fisherman who just arrived out of the ocean for fishing, and my relatives who will begin to cultivate the crops in the higher land. Fico dIndia Liqueur 1 oz.

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Good Spirits News

MARCH 27, 2025

The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. The 2025 Bartender Spirits Awards , hosted in Chicago, has become a vital platform for recognizing the finest spirits for on-premise consumption in bars, restaurants, and hotels.

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Mixologists

MARCH 14, 2025

Winter embraces indulgence, with peppermint, chocolate, and vanilla taking center stage, blended with creamy liqueurs and robust espressos. oz cold brew concentrate, 1 oz elderflower liqueur, 0.75 Instructions: Combine cold brew, elderflower liqueur, and lemon juice in a shaker with ice. oz cinnamon liqueur, 0.5

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Tales of the Cocktail

MARCH 12, 2025

Representing the renowned bar Employees Only in Singapore, Jez Carreon stood out among a global pool of talented bartenders for his unwavering commitment to sustainability and exceptional creativity in crafting eco-conscious cocktails.

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Bartender.com

APRIL 10, 2025

Beyond basic equipment, aspiring home bartenders should consider specialized tools to expand their repertoire. Bartenders at bartenderschool emphasize the importance of using high-quality components like fresh citrus, herbs, and spices to enhance the taste profile of drinks.

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Good Spirits News

MARCH 7, 2025

Dear Distillers and Spirit Makers, As we gear up for the 2025 Bartender Spirits Awards , I invite spirits brands to enter and take advantage of the expanded opportunities this year for the USAs on-premise spirits competition. Who are the 2025 Bartender Spirits Awards Judges?

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Mixologists

FEBRUARY 5, 2025

The large Irish diaspora, particularly in the United States, played a significant role in promoting and popularizing Irish whiskey abroad. Its balanced flavor profile, with notes of honey, vanilla, and spice, pairs well with a variety of ingredients, from citrus and herbs to bitters and liqueurs. Recipe: 2 oz Irish Whiskey 0.75

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